Hard Eight BBQ

Ok, a little context is needed here. My brother had lived in the Dallas area for over 15 years, which tells you how long I have been coming to this Dallas-based chain. I believe they are up to 5 or 6 locations now in the DFW metroplex. I am most familiar with the Coppell location and that is the one featured in my photos. The visit occurred during Christmas time December 2025. One awesome thing about eating here or any other open pit BBQ restaurant in Texas (they are thick as thieves thankfully in the Lone Star State) is that as soon as you step out of your vehicle in the parking lot, you are immediately inundated with the smells of burning wood 🪵 🔥 and meat cooking. It really gets the salivary glands jump started and the belly also gets rumbling. The closer you get, the stronger the flavors and odors drift and by the time you place your order, the hunger urges have reached a fever pitch and crescendo. Hard Eight - like many other authentic TX BBQ joints - lets you observe 👁️ (and smell 👃) the meat cooking on the grills as you enter the line. They have a large metal heating station with steam table pans. You order your meat from the pit-master and he/she carves off your selections (ex. 1# of brisket, a rack of ribs) and place it on a metal tray with butcher paper. You go inside and select your side dishes, get your ramekins of BBQ sauce, select dessert, and get your beverage and pay. The tables are open seating and long wooden picnic tables / benches so there is a community type feel. One of the cool features at Hard Eight is the communal bean pot, which features pinto beans with bacon & jalapeños and is self-serve. I tend to make 2-3 fill ups as they taste *amazing*. This is what we tried on this visit - usually 1 person orders for the group and we all just eat family-style to maximize variety. You can always get a steak or they have prime rib on the weekends. We had: - beef brisket (moist & burnt ends) - baby back ribs - smoked turkey - spicy jalapeño sausage - shrimp wrapped jalapeño poppers Side dishes included the aforementioned bean pot as well as jalapeño cream corn, potato salad, and mac & cheese. We didn’t order dessert this visit as we had plans to have gelato & custard afterwards, but their banana pudding and peach cobbler are wonderful. The meal was on point as always. There is not much better food to my belly than Texas BBQ and this restaurant is a *must - stop* on every visit to Dallas. I lived here briefly 15 years ago and made this a regular stop during that time as well. I will continue to visit this restaurant on every visit - the next which will be in just a few months. I can’t recommend them enough if you find yourself in the DFW area.

Excellent bbq and lots of choice. The menu is by the pound / half pound, but you don't have to stick to those weights. If you want something different. Ribs were awesome, brisket was awesome, sausage (with jalapeños) was a bit disappointing. Lots of sides to choose from after you've got your tray of meat. Unfortunately they don't do cornbread. I had the potato salad & mac & cheese, both of which were good.

Very good bbq and pricing isn't too bad either. You could smell the meats from the street. The brisket was super tender and the chicken was delicious. That chocolate pecan pie was tasty as well. The customer service was top tier. One of the better barbecue spots in the area.

Highly recommended BBQ join near DFW airport. They have several other locations as well. Everything was fantastic. Food was top notch, atmosphere fun, service was excellence. Highly recommend for anyone looking at getting BBQ while visiting Dallas

I was really impressed with Hard 8! Even though it’s a chain, it feels completely original — warm, welcoming, and home-like. The brisket was the star of the meal — so tender, juicy, and full of flavor that it practically melted in my mouth. Big shoutout to the pit master who took great care with our cuts of meat and made the whole experience feel personal. Prices were fair too, not hard on the wallet at all. I’d recommend this place anytime — amazing BBQ and a great atmosphere!

The service by the guys who serve the meats is absolutely poor; i waited 22 min on the customer behind me, i ain’t exaggerating. Once i walked in to choose my sides and to pay, service by the ladies improved tremendously, Thank you Nada, Rosa, Morena and Teresa. They provided excellence which i couldn’t understand what happened with the guys serving the meat. Brisket had no taste. Iced tea was empty. Honestly i will go to the colony location.

If you’ve never been the staff will fully orient you in the process-you walk in and get to see/smell the smoked meats when making your selection. My eyes were bigger than my stomach but it’s hard to resist when you see all the meat outside. They have a few sides outside but most are inside. Everything I had was delicious-needed no sauce whatsoever. I had smooth buttery brisket (super tender), jalapeño sausage -so flavorful, and delectable bacon wrapped shrimp. I had street corn, Mac n cheese, and a slice of chocolate pecan pie…I need a box please!!

This place was great. I'd recommend it. The staff and environment were awesome! The food was good, but by Texas standards it was only good. Nothing spectacular. In fact, I thought it tasted better as cold leftovers the next day, which was actually quite nice. One other thing that surprised me was the lack of variety on side dishes. I was expecting better. This is the primary reason for the three star rating. I go to a restaurant for the food. The staff and atmosphere are a contributing factor, but the food is the main attraction. Nevertheless, I'd still recommend eating here at least once and you can make your own assessment.

OMG!!! Probably THE BEST BRISKET and RIBS we've put in our mouths!!! The Restaurant is truly Family style with Super welcoming and Friendly staff. When you walk in the Display of grilled and Smoked Meats are right in front of you to choose. The Corn on the Cobb is a must. We really enjoyed the Brisket and Ribs. Tender and juicy. Will return to this place whenever we visit Texas. So much Love for this Establishment. You literally TASTE the Love. I could just stand and watch the grill masters work their Art of Meats!! A A BEAUTIFUL THING.

Tender smoked meats by the pound. It's the same price for ribs or brisket and more. Cafeteria process, grab meats than additional cost for condiments okra, mac/cheese, salad and soda. Service was friendly and helpful. Dark inside sitting and there is outside seating. If you dine in, there is a japeno type of beans in a broth gives kick of spice to the beans.

Great spot . Close to DFW. Ribs , Brisket and Pork A+ Jalapeño sausage A+ Sirloin steak A Chicken A-

Casual walk-up BBQ joint where you order by the pound and grab a seat anywhere inside. The BBQ itself was just okay, but the service made up for it fast, friendly, and helpful both outside and at the bar. Inside has rustic vibes with a mix of stools and high-tops. If you're vertically challenged in the leg department like me, avoid the high-tops unless you enjoy your feet awkwardly dangling in space.

As a Californian by day but a Texan at heart; this was a fun local spot (one of many locations) to get some Texas style BBQ. I got the jalapeno cheese sausage and chopped brisket with okra. Everything was delicious and the decor is down home. You order in a cafeteria style line, pay then seat yourself. Easy and good.

I'm on a mission to try all the BBQ spots in Texas, or at least it feels that way. Today's stop was a DFW institution with a few locations around town. It was good, but honestly, not as good as another DFW chain I love, Hutchins. This place had solid BBQ, but fewer sides and noticeably higher prices. The beef rib was my favorite, and the corn was also really good. We went at an odd time in the late afternoon, so all the hot sides were pre-packaged, which was a little disappointing. On the plus side, don't forget about the free beans over by the condiments. They do have a few made-to-order sides like fried okra, which we tried and enjoyed. My only real complaint is that the ordering system felt a bit confusing, even though they post instructions by the front door.

Trip to Dallas with my husband on his business trip. Ty he host held dinner here. I was so excited to try here very in Dallas Texas food! Everybody has to stand in line for order and tell the staff what you want. It was very long line to order but felt like standing in line for Disney attraction! lol!! I already enjoyed even before got meal. It was hot and felt real BBQ area with smoke. I followed our host and ordered little bit and little bit each meat. They scaled your meal weight and passed the receipt then took it to cashier. Well, their brisket is the winnah!!!! Tender and flavorful, even I'm not so much brisket meat person, that's the best! Also sirloin was good!! Tender and tasty. Their frozen margarita and frozen whiskey & coke are also very fresh and nice. If there is a chance to back to Dallas, I'd like to back here again!

Loved the bbq! It was really cool watching the meat grill outdoor and we ordered way more than we could finish. Everything looked heavenly for a meat lover! Inside, there were a number of side dishes and desserts. The meat was cooked perfectly, the bbq sauce was great (spicy one is more of a Carolina bbq sauce), and the desserts were a sweet way to end the meal. Prices are reasonable for the amount of food you get. Service was friendly and the dining area was a fun, communal environment. Will definitely visit again when we're in the area!

We got there on a relatively slow Sunday night. I had some beef ribs and some brisket. I think both had been left on the warmer too long. Very dry. So unlike a normal barbecue. Bottom line is I will not be back.

I came here two years ago and loved it. This time around wasn't quite as good. The brisket was a little on the dryer side this time...however the ribs and jalapeño shrimp poppers were delicious. The vibes here are always good though. Great BBQ atmosphere and friendly staff. Definitely worth a stop

In Texas for a conference so you know I had to try out some Texas BBQ. One of the clerks at the front desk advised me that Hard Eight was a good pick. It wasn't a bad spot. We had to catch a uber to get there because it wasn't close to the hotel we stayed at. When we arrived we could smell the meat being cooked over a wood fire. Smelled delicious. It was pretty crowded so you know the food had to be good. I ordered the half of a chicken with a side of sweet potato fries. They dipped the chicken into garlic butter before placing it on my tray. Chicken was juicy and well seasoned. They have a full bar inside as well so if you prefer an adult beverage you can get it from here too.

Food is great! The concept is uniquely Texas! Love the ability to order by weight! Have had everything but the steak! When I come to DFW area we always try to make it Coppell. Brisket is great and the chicken is well as well! The sides are classic bbq. It's a great place! Free smells too!

This was my first time at Hard Eight BBQ. The restaurant definitely has a warm, friendly, and comfortable Texas barbecue feeling. I really like being able to pick the meat selections right out of the smoker. We had pulled pork, brisket, jalapeño, and cheddar sausage, and a variety of side dishes. Each was excellent. Considering the volume they put out, this was impressive.

What a fantastic spot. I have no doubts that there are even better barbecue spots in the area, but I loved how easy, quick, and tasty this place was. I rolled in and asked for 1/4lb of their top 4 things, got a few sides, pickles, onions, sauce. Loved the jalapeno sausage and bacon wrapped chicken bites. Brisket was decent but just a tad dry.

As an out of towner I felt like this was the real Texas experience. A true meat lovers dream.

Not the worst BBQ but if you're looking to get blown away, just because this is Texas, you may be disappointed. The brisket tatsed bland. It had some marbling but tasted dry anyway, how's that possible? Salt.. do they forget to season here in DFW? Seriously. Pork ribs were overcooked and very dry on the outside and hard to bite in. The chicken was cooked the best but I feel like the white meat was still a bit overcooked, but closer to the center it was nearly perfect, very juicy but a bit of a flavor would have been nice

Meat everywhere! This place just does it right. Trying to nitpick and find flaws anywhere comes up fruitless. There's not much negative press you could give this place.

This wasn't my first visit to Hard Eight but haven't reviewed before. They never come up for "best in the area" but I absolutely love this bbq restaurant. I've never had a bad meal. The brisket is unctuous and tender. The ribs, first time, were so nice. Fall of the bone but with a bite. I loved that they were seasoned without sweet rubs. Fries always great and the potato salad was awesome. It's bustling place and lines can get super long. You don't get much service but the folks on the lines are always willing to help and are nice and pleasant. Like I said, super busy, lots of people but plenty of space to sit down. Decor is fun and it looks like your big boy bbq shop. Highly recommend.

I thought it was only okay... my brisket was dry. The ribs were good but nothing special. My friend's steak was delicious but otherwise... I thought it wasn't the best Dallas has to offer. Big parking lot in the back. Close to the airport

How we've missed Texas BBQ! Living in NM, the place where a Texas BBQ Chain was rated Best of City (it's good - but best?). We don't see much great BBQ here. This place was great, meats done up by a pit master at the location using mesquite coals. You can taste the difference. Brisket was tender with great flavor. The sausage great without being greasy. You can grab beans from the bean pot. Deserts are there - whiskey buttermilk pie, cobblers & of course Pecan Pie. Rustic looking interior & long, picnic table seating looks like Texas me. Yep, miss Texas BBQ

My colleague and I tried this place after a recommendation. It was a 1000 degrees, so I didn't like that we were outside near the pits standing in line to order. The smoke lingered in my clothes and hotel room. I ordered brisket and sausage. I wanted a baked potato and assumed they would have some inside with all the other sides..any side that's located near the meat has to be ordered there. I instead got the Mac n cheese. This and the sausage were good. Brisket was super dry. Place was pretty crowded. Sorry I forgot to take pics but it was just an ok experience.

This was a totally awesome BBQ joint. Had the jalapeño sausage, pulled pork and a couple chicken poppers. The bean pot well that was awesome as well. If you leave hungry it's your fault. Service was great and since I was a first timer there they took the time to explain how to order. Love the environment and it just felt like you belonged there.

Not a great experience. The entrance and food line is not climate controlled, which is fine on the weekend but not when you're in a suit going to a meeting nearby. It's a neat-looking setup but it was HOT between the weather and being so close to the grill. You stand in a Disney-style line and order from the guy working the grill when you get up to him. That part would be cool in nicer weather. I ordered a half pound of moist brisket and a half chicken. Looked pretty good. When I got to checkout I found out that he gave me 2/3 of a pound, which meant I was also paying for 2/3 of a pound. Found a seat and went to get my drink. They offer a free pot of beans next to the drink counter, so I got a little cup. The brisket slices were thick and very moist. Unfortunately they were too fatty, including quite a bit of fat that didn't render. More importantly, the flavor just wasn't there. A few bites had a nice bark, but most of it was relatively bland. Same for the chicken. It was beautiful, but just didn't have much flavor. The beans were my favorite thing in the plate, which isn't a good thing. Definitely didn't live up to the hype.

I was a bit confused in the ordering process, but I believe that to be user error. The staff working the smokers and ordering station are very helpful and guided my confused mind. Inside the sides bar was clear and fully stocked, so many options I couldn't get them all even though I wanted to. Decor and restaurant overall was very on theme and a classic bbq or meat centric restaurant type. Lots of wood and framed classic photos, very cute. The food was so good, I am not the biggest bbq fan going in but I kept and open mind. When I tell you I am happy I did, I mean it. The half chicken was delicious, I only wish I had a second stomach to eat more. I took a picture of my plate before and after and for your own sake I wont share the second one, but my goodness there was so much food here and I wanted it all.

As far as Texas BBQ this place is doing it right. Not that they are the best in town or certainly not the cheapest. But doing it right. Unfortunately your eyes are usually way bigger than your stomach which sells a boatload of BBQ and usually you're doing a second take at the register when you see the total. You're like what did I just do, not like you can take it back . $155.00 for 3 of us for lunch. But some of the best brisket around. Nice ribs and the shrimp/jalapeño poppers bit spicy. Chicken/bacon/jalapeño poppers are the best. Just go right to the smoker and pick as little or as much as you want. 2 kinds of sauce, sweet thicker and thin spicy. All kinds of sides. Desserts etc jalapeño beans. If you go home hungry you didn't have enough $$ or you are a vegetarian. Good friendly people

I really don't like to give reviews like this but I really want this Texas barbeque restaurant to do better . Brisket should be your bread and butter. You can't rush it. Your brisket just wasn't cooked long enough . The fat was not rendered . It looked gelatinous. Was unpleasant . Just didn't have a good taste at all . Not sure what kind of wood was used to smoke. The pork ribs were better but I wouldn't order them again. The jalapeño sausage was better than both of those. It was very spicy as well. Regular potato salad was good. Pinto beans in the big pot were decent . We were split on mac and cheese. Unsweetened tea was good but sweet tea you could stand a spoon up in it . You need to pour half of it out and add unsweet tea. The staff came by several times to check on us. They were very nice . 4 men sat at our table . One took a bite of everything on his tray and then that was it. He said I don't like anything. Two of the guys said they were disappointed in the chicken. Thought it would be better. I just could not recommend this restaurant. Maybe it was just a bad day. Whoever was cooking was lazy or untrained. I really think you'll need to do better.Sorry

I was driving through Dallas and stopped in at Hard Eight BBQ for dinner. I ordered the half chicken, sweet potato fries, and coleslaw. The pickles, onions, and jalapeños are free to grab along with a few different sauces. The chicken was cooked well and had a good seasoning on it. The sweet potato fries were also pretty tasty. Coleslaw was decent but I probably wouldn't order it again, there are other sides I would try instead. The restaurant is pretty casual, you order at the counter and get your food on a tray, self serve drinks and condiments. Overall I thought it was a pretty good bbq place that I would visit again if I'm in the area.

First time visiting! Brought my parents here to enjoy some Texas bbq and we were not disappointed! The line moved fairly quickly and the highlight for me was the attention to service and accommodations. My family and I don't eat beef so we kindly asked them to be mindful of that and instead of brushing us off as some have done in the past, they went ahead and washed all the utensils and boards they used to make sure there was limited cross contamination. Honestly it's the little things like this that make me want to come back.

Tried a little bit of everything - I'm from NC so I wanted to see the difference. It was different and the customer service was 10/10! Staff were very informative and helpful as soon as you walk in. Outdoorsy vibe with plenty indoor and sheltered outdoor seating. Some of the seasonings were a bit too salty for MY TASTE but if that's your thing then it's perfect.

The parking lot was full when we arrived so we assumed there would be a long wait. Lucky for us this place has their act together and they had the lines moving. What happened next was amazing! We got to experience the best BBQ that we have ever had. The brisket was amazingly juicy and not over seasoned. The ribs fell off the bone. Even the sweet potatoe was incredibly good. Easy all around. Priced with the market. Appropriately furnished and welcoming. Come and get it!

This place is legit. As you go through the line, the food and options just get better and better. If you're not careful it's so easy to end up with 2-3X what you could possibly eat. But it goes home super easy so you got leftovers! The ribs were good, could have been a little meatier, but good flavor. Sausage was very good, moist and flavorful. Brisket was a little bit of a disappointment, too dry unfortunately and didn't really have any bark for that extra flavor. As for sides, cole slaw was surprisingly amazing, decent fried okra (but not as hot as I would have liked as they were sitting under heat lamp). The banana pudding was off the hook amazing. Must have. Lots of seating, casual and you order your meat at the pit. Great place and experience. Would love to come back!

I'm a sucker for craft bbq places in Texas and this place checked all the boxes. Went on an idle Monday so no line. Friendly meat carvers and then went on into the sides area. Small portions of sides but not bad. Huge seating areas which the staff checked in every 10 mins or so which was nice. The brisket was good but not the best I've had. The Jalapeno sausage which was probably the best dish was great. very flavorful. Ribs were fall off the bone good. Overall, meat quality was good. Sort of wish it was a bit more hot seeing as we just got it carved. The Brisket could have been more flavorful. A solid 4 star bbq place!

Good solid Texas bbq. We came in the mid afternoon on a weekday and it looked like they had all the meats still available. No line and plenty of seating. Plenty of parking as well. Service was good. Clean restaurant overall. To be honest, the brisket was actually kind of disappointing, as it was kind of dry and lacked the moistness Texas bbq is famous for. Maybe just a bad batch or not fresh brisket? The half chicken and ribs were good. The sirloin was our clear favorite as it was a perfect medium rare. Corn on the cob was also superb. The complimentary beans we pretty good too.

Entering the resturant you are hit with the smoke smell from the fresh cooked meats. You first select your meats which are freshly cut I front of you. You continue into the restaurant to selected your sides, they have endless options, Mac and cheese, corn, beans, baked potatoes and more. Ordering your food and selecting the sides is extremely fast, you select any open seat. The food was great, exactly what you would expect Texas bbq to taste like.

Unlike Geno Smith and all the mid hawks fans who think hes good, Hard8 is better then mid. 3.5 Stars. From the parking lot, the BBQ smells let you know you're in for a treat. Line out the door that moved at a decent speed, it was fun to watch people in front of you order and then take your turn. The chicken was surprisingly good amongst the normal BBQ selections (none of the norms stood out great but certainly was enjoyed). The actual service, the cooks, the cashier, the crew in the dining room are 4+ stars no doubt, very friendly, accommodating and just overall gave a great vibe. A great time to be had here with family, friends, co workers for sure.

BBQ is always great here. This time we got a half chicken, baked potato with chopped brisket and other stuff. Service was pretty fast this time and they have their typical farm/cowboy feel ambiance.

2nd time here and still have not tried all the meats! Great BBQ either way so many options for meats and sides. Be careful it is very easy to order enough for 2-3 people in one sitting. Must have the BBQ sauces to go with the meats and all the sides! Fried okras, onion ring, creamy corn, just to name a few. The staff are all very friendly and helpful! This is the place to go when you are craving for real Texas BBQ!

April 2024 Review - Wow, got here around 7 pm on solar eclipse night (group of 10) , greeted with a long line - moves quick ~ 15 mins Research the menu - get a whole bunch of stuff, admire the beautiful smokers in the restaurant and take in the tasty BBQ fragrance Get a large table at this busy hour and devour our meal Loved it and we will back for more !!

You won't leave hungry, that's a promise. All the locals recommended this place, so I know I had to make a visit. Meats here are sold by the pound (or half). They only list a few sides outside, but it doesn't stop there. They have a multitude of different side options inside (macaroni and cheese, salad, French fries, etc.). I was able to enjoy the pulled pork and ribs. Both meats were delicious. The pulled pork was juicy, but the ribs required a bit of their sauce. While eating in, I sat at the bar where I was greeted by the most friendly staff member (shout out Tiyana ). Additionally, the ambience is very southern chic. They have long tables to accommodate bigger groups. Make sure to give this place a try

Hard Eight BBQ in Coppell is straight-up Texas pit magic. Walk in, grab a tray, and let the smoke lead you to the 8 oz ribeye. Order it rare plus because it hits the table on a screaming-hot cast iron skillet and keeps cooking on the way over. That sear locks in juices, and by the time you cut in, it's a perfect medium-rare with a crust that cracks like candy. Worth every penny. Then there's the stuffed baked potato: a spud the size of your forearm loaded with butter, cheese, sour cream, chives, and your choice of chopped brisket or pulled pork. It's a meal disguised as a side. Grab extra napkins. The line moves fast, sides like jalapeño creamed corn and pinto beans slap, and the banana pudding is non-negotiable. Pro tip: hit it early or late to beat the crowd. Hard Eight Coppell never misses.

My church catored them twice. First time I was like o great another place that put odd sides with BBQ. What is corn on the Cobb, green bean, ranch style beans, Cole slaw, Mac n cheese with no cheese. But I digress. It's not the kind of BBQ I normally eat. I like southern black grandpa and grandma kind of BBQ. The second time made me never wanna go back. Was not seasoned at all and sides again wasn't worth a try. But it's a good place to eat if you like options. At least they have that much.

Listen, if you're going to Hard 8, you're not there for fine dining or tablecloths. You're there to stand in line, sweat a little, and earn your meat--and honestly? It's worth it. The brisket is everything it should be: smoky, juicy, and basically melts when it hits your tongue. If you're not getting the brisket, you're doing it wrong. The pork ribs? Shockingly great. Perfect bark, solid flavor, and just the right amount of resistance so they don't just fall apart like soggy paper towels. Respect. Now, the real plot twist: the banana pudding. I don't say this lightly--it's elite. Creamy, dreamy, and somehow manages to hit every nostalgic note without feeling like a lazy throwback. You could honestly skip the meat and just get a tray of pudding and no one would judge you (I mean, I would, but silently). Be ready to wait. The line wraps around like you're trying to get into a club, and the seating situation feels like musical chairs with a side of brisket. But hey, it's Texas BBQ--chaos comes with the territory. Would I fight someone over that banana pudding? Yes. Yes, I would.

Best BBQ I Have Ever Tasted Pulled up to Hard 8 this past Saturday around 4PM to see what the Texas BBQ scene was looking like while in town--and from start to finish, it hit all the right notes. First off, the location was super easy to find and they've got plenty parking, which made things smooth from the jump. We were seated right away--no wait, no hassle. The vibe inside? Very homely and not stuffy. The food? Fire. Everything was prepared exactly how we wanted. Brisket in particular was next level--rich, clearly made with fresh ingredients, and hands down the best I've ever had. The sides were all made with plenty of love and freshness. I'd highly recommend the potato salad, creamed corn, and slaw. The meat was priced by the weight - great pricing as well. Nothing on the plate did not taste good Given the quality of the food, the service, and the overall experience, the price was absolutely worth it. You're getting a full experience here, not just a meal. I could definitely see myself coming back next time I'm in town. Highly recommend if you're looking for some real Texas BBQ!!

Hard Eight is LEGIT! We made a pit stop for lunch and really enjoyed the visit! The chopped beef was lean and delicious. I paired it with a salad and 1/4 lb was plenty for me. My husband had a stuffed potato and it was filling. The service was outstanding, and the atmosphere is full of energy and very open. I love everything about Hard Eight!!

My husband used to travel to Texas monthly on business and he always raved about the BBQ here. Recently, we were visiting Texas he brought me here. He wasn't kidding about the BBQ here! I love BBQ, and this did not disappoint! Located in kind of an industrial area, which was kind of weird, but it wasn't deterring patrons. The place was absolutely packed, The ordering process was a little odd, but my husband walked me through it. You enter the restaurant and immediately line up in front of the hard workers and pit masters. You tell them what types of meat you want and how much. Then you proceed further into the restaurant to order your sides and drinks. A lot of the tables are communal. The food was absolutely delicious and the whole experience screamed Texas! A fantastic experience and meal!

Excellent turkey breast and baked potato. Lots of traffic but they kept the line moving. Lots of good parking.

What a great place. You can smell the brisket when you pull up. I ordered the brisket and smoked sausage with a baked potato. It was all amazing. Service was quick and easy. Highly recommend you check out this amazing place

I had high hopes going in but was pretty disappointed in the overall quality of the bbq. The brisket and turkey were lackluster at best, with the brisket being cooked way too hot hence the bottom being very burned and the brisket itself being very overdone. The turkey tasted as if it was cooked in an oven and didn't have much smoke flavor. The actual restaurant itself is great and is a great experience.

Classic Texas BBQ for an amazing price! Hard 8 is all about the experience from ordering straight from the pit, choosing from the selection of sides (try the fried okra and onion rings), and pouring your own sauce. The food here is the real deal. Great smoky flavor and super fresh taste. This is what I was looking for during my trip to Dallas. The service is great! The pit masters are knowledgeable about the different cuts of meat and are more than happy to talk it over with you. The ambiance gives you the feel of an authentic Texas BBQ experience. Well worth the visit.