Diana F.
Yelp
My son asks for something on the menu, they tell him they don't have it. He asks the server, well, what don't you have, a certain ingredient, bc I'll still take it if you don't. The waiter comes back and tells him the cooks just said they aren't making it. My son orders something, and tells him he wants to order something else, but needs more time to look, now. The waiter never comes back. We all get served and we finally flag him down to order what he forgot to come back for. My son asked if they had sparkling water and got lied to telling him yea, sparkling soda. I told him it was seltzer, and we all know how these place are with anything out of the bar nozzle. They don't all clean them, and you don't know who does and who doesn't. I ask for two pieces of cheese on each size of my impossible burger and get once slice. My husband spilled his soda, and other waiters cleaned it up. He was never offered or brought another soda. My husband ordered something with no dressing. They gave him dressing. He mentioned it to the waiter and the waiter asked if he wanted him to get him a new dish. My husband told him he would try it, but didn't touch it, bc he walked a mile to the car to get us all bottled water, since they didn't have any sparkling water, and our waiter was nowhere to be found to ask him for the ginger ale he spilled. Some sort of manger came over asking if the salad was okay, and I too her about the dressing. Someone else brought another salad over a half hour later. I also mentioned to the waitress how I ordered 2 slices of cheese and only got one, so I didn't want to be charged for two slices. $2 for an extra slice of cheese. The check comes, and they charged me for the extra slice. I told our waiter, who never once came to see how everything was, and showed him a video of my 1 slice and how I was charged for 2 slices. It was NOT busy. Many empty tables. Enough staff. This is a huge tourist destination. You need to be with it, cooks and servers. By no means are we blaming anyone in specific when two ppl could be the culprits: cook, waiter, but either way, as a team, it's not all put together. I've been to the Hard Rock in CT, NJ, NYC, Vegas, FL, and never experienced anything like this place. Nothing was even comped or maybe a gratis dessert for all the nonsense, screw ups, waiting, etc.