Hard Rock Hotel & Casino Atlantic City
Hotel · Atlantic City ·
Sushi, wagyu, Japanese whiskey, sake, and 110 wine labels served.
Sushi, wagyu, Japanese whiskey, sake, and 110 wine labels served.
"A large casino destination suggested for gaming and entertainment in the city's casino corridor." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"Located at 1000 Boardwalk in Atlantic City and open on December 25th." - Ernest Owens
"The newest hotspot at the Hard Rock Hotel & Casino in Atlantic City, the Terrace is a tropical oasis without all the fussiness of resort fine-dining. Shrimp skewers with heirloom tomatoes and confit garlic, grilled peach flatbreads, and a seafood fritto misto (that includes flounder, scallops, shrimp, and calamari) are some of the dynamic — yet culinarily accessible — options on their menu." - Ernest Owens
"Contemporary Japanese cuisine comes alive at this remarkable restaurant at the Hard Rock Hotel & Casino. Here, sushi, sashimi and hand rolls, and premium A5 Japanese wagyu beef are served alongside Japanese whiskeys, shochu, 30 sake brands, and 110 wine labels. It’s culinary opulence on the shore." - Ernest Owens, Eater Staff
"On the resort’s second level with stunning views of the Atlantic Ocean and the Steel Pier’s iconic Ferris wheel, the Terrace offers grilled kabobs, tropical cocktails, and a cool ocean breeze, making it one of the hottest new destinations in Atlantic City." - Ernest Owens
