Karley B.
Yelp
First off, check in. You'll get a 10% discount which HYC will honor.
After learning that our favorite on-the-water spot, the River Watch, had been bought and transformed into something more yuppie-sounding, which is often an unwelcoming vibe for me, we've been on the lookout for a new waterfront luncheon place. We took my mom to HYC this week. This was her first time, but Jeremy and I have been once before, in the winter, to see some band play. That experience was fine, but yesterday's lunch was a real winner. My mom hadn't even ordered yet and was already talking about what she was going to try next time.
We arrived around 1:30 and it was packed out on the deck. I mean, it was 85 degrees and absolutely gorgeous on the water, so it's no surprise that the only tables that were empty were the ones in the sunshine. By 2 it had cleared out quite a bit, so I think next time we'll come a tiny bit later so we won't need to sit in the sun.
The appetizer menu is amazing, so that's all I ordered. I got the HYC eggrolls, which are filled with crab dip and some shrimp. It comes with a sweet thai chili sauce. They are delightful. I also got the conch fritters, but weren't so pleased with those. I boxed them up and sent them home with my mom. No harm, no foul. I like trying new things and sometimes it doesn't work out. Such is life. My boyfriend got the clam strips, which were so fat and delicious that they could not have possibly come out of a box. They came with cocktail sauce. And he had a lb of snowcrab legs, with butter, which he really seemed to enjoy. Personally I don't see the point in eating crab without Old Bay, but it is fun to watch others wrestle with those long legs. My mom had the Shrimp Melt - a sandwich with provolone and mozzarella and bruschetta. It was a decent sandwich. She enjoyed it.
Next time I'm totally getting the fried pickles and a pulled pork sandwich. See? Next time. Such a great atmosphere. Would recommend