Vegan, GF bakery offering bagels, cakes, pastries, and custom orders


"I learned that downtown Minneapolis’s Hark Cafe, which served vegan and gluten-free baked goods, ended cafe operations on April 28; owners Lisa Neumann and Katherine Pardue plan to convert the downtown location into a commercial kitchen so Hark can continue making Celiac-safe cakes, bagels, and cookies for custom order, wholesale, and catering." - Justine Jones

"Hark! Cafe recently transitioned from a full menu to bakery service, but don’t miss these entirely vegan and gluten-free treats. The fresh baked goods in the pastry case rotate often, but expect jammy toaster pastries, cranberry orange muffins, and oatmeal chocolate cookies." - Justine Jones, Eater Staff

"I like Hark Cafe for vegan and gluten-free bakery bites — muffins, quiche, bagels, and miniature pies are all available." - Justine Jones

"Hark! Cafe has achieved quite the feat in making a gluten-free bagel. And not just one, in fact: an array of plain, cinnamon raisin, and everything bagels, to balance the sweet with the savory. Order them by the four-pack for pick-up at the downtown cafe." - Justine Jones


"I observed that Hark! Cafe previously served vegan drinks but is now operating as a bakery and cafe." - Justine Jones