Harley & Rose

Just got back from dinner at Harley & Rose, the pizzas here are phenomenal, you must order the cod dip to go with it and the entree octopus dish was so good!! Spacious restaurant for families with kids and a great catch up place in back outdoor area. Love the music and good vibes. Can't wait to return! 🍕

Service and the pizzas were top notch at this establishment. The Pasta was good the first time I came but the second time it was really watery and not enjoyable. Still giving it a 5 star because of how good the pizzas were and the service. Chips were also a good snacking tool

Best wood fired pizza in the west!! This place can get packed so definitely book ahead but the pizza always hits the spot. The cocktail list is always changing which is fun to try seasonal and unique combos. definitely bang for your buck. Staff are lovely and friendly and very accommodating to dietary requirements 😁 The special for tonight really impressed us ( artichoke, bacon and truffle! ) 😮‍💨

The place was pretty busy with families as you might expect on Halloween night. The pizzas were delicious, the cocktails tasty & the staff were friendly. What's not to recommend?

Harley & Rose offers some of the best pizza in Melbourne, making it a top spot for pizza lovers. Their menu is packed with delicious options, but the standout is definitely the fungus pizza—rich, flavorful, and absolutely must-try. Each bite showcases the perfect balance of toppings and a crispy, well-cooked crust. While the pizzas are exceptional, the tiramisu leaves something to be desired with its unusual taste, which might not appeal to everyone. Despite this, the overall dining experience at Harley & Rose is fantastic, with a cozy atmosphere and attentive service. If you’re in Melbourne and craving pizza, Harley & Rose is the place to go, especially for their incredible fungus pizza.

I have been going to Harley & Rose since it has opened in West Footscray. A terrific family friendly venue with super yummy food and excellent cocktails. All complemented by a wonderful atmosphere. They make awesome wood fire pizzas and an array of delicious European influenced food. I always enjoy my meal at Harley & Rose.

Wonderful haven for people who are gluten intolerant. I myself am not a coeliac but one of my best friends has recently become one and everything we eat here that is gluten free is just amazing and I can’t tell otherwise. We loved the roast pumpkin, the romaine lettuce salad and of course the wood fire pizzas (make sure you try the broccoli pizza despite what your mind may say about it 🤣). I haven’t actually tried non GF bases but the GF bases here are elite. Ambiance inside is on a winter evening is cozy with the fire going and on a nice sunny day, the outdoor seating is also fabulous. A must try in West Footscray.

Excellent menu of original dishes that constantly amaze. 7 side dishes for $49 including a pizza. I would probably do 7 dishes rather than the pizza. The cod dip, beetroot, octopus with chips, croquette are exceptional. Lamb ham, salami and broccoli was ok. Pipi pizza was sweet. Update 050424 Cod dip is still amazing. Some things on the paper menu were missing on the mobile menu so had to order and pay for those separately which was a bit confusing. The octopus entree has changed to a salad with boiled potatoes instead. Much preferred the previous version with crisps. Aperol pritz and Pimm's cup were light refreshing and still had a decent alcohol punch without the taste. The croquettes have been very inconsistent in size the 5 or 6 times we've tried it in the past two years. Sometimes it's for small cubes. Other times it's 4 finger length pieces. Spicy pistachios were overly salty and had a mushy texture with very little flavour of pistachio left. Strangely taste a bit like chicken wings too. Will try the broccoli salad next time with the lemon and almond cream. Update 080924 Cod dip is still a great staple. Lots of favourites no longer on menu though including honey croquette and mussel/ octopus entree. Croquette now comes with a spicy marinara sauce which was tasty but not very spicy at all. Tried the beef carpaccio. Tasted somewhat like fatty tuna sashimi with the horseradish and pesto like sauce. Artichoke pizza was yummy and had the awesome black garlic flavour. Pizza was a tiny bit on the doughy side. Mandarin margarita was a little on the sweet side. Preferred their previous chilli margarita. Order the sour twice. First was amazing with creamy texture and muted mix of flavours. Second was a bit too sour. Chilli negroni was on point with spice and booziness. Arnold cocktail was like a refreshing old fashioned with the lemonade. Some items not on the online menu so had to manually order. So unfortunately kept the servers waiting being the last customers at 10pm on a Saturday sitting outside. We hung around to chat thinking that we've already paid for everything through the QR order and had all cutlery cleared. But they were waiting for us to pay for the manual orders. Sorry girls!!