Harlow
Health food restaurant · Richmond
3715 SE Division St, Portland, OR 97202
Highlights
Organic vegan vegetarian fare & drinks in a homey spot
Organic vegan vegetarian fare & drinks in a homey spot
"Harlow Cafe and Juice Bar, a gluten-free and vegan-friendly restaurant, is moving its flagship location to Southeast Division Street. The restaurant, originally opened in 2013 by Karen Pride and Brittney Galloway, is now owned by Adam and Jackie Sappington. The new location will feature an expanded menu, a zero-proof cocktail bar, a heated outdoor patio, and a wellness event space." - Janey Wong
"Harlow in Portland, a robust cafe but also a plant-based restaurant, is another inspiration alongside Timeless: powerfully aesthetic and well-designed, vegan, and coffee-forward." - Paolo Bicchieri
"At this gluten-free cafe on Hawthorne, customers can find a vegetable curry soup and chipotle black bean chili among the healthy-but-comforting menu of brunch scrambles and green smoothies. To round it out into a complete meal, Harlow serves the soups with a side of rice, quinoa, or greens. Soup specials, such as a chanterelle and pumpkin soup topped with pepitas, are announced regularly on Instagram. The cafe is open for takeout and delivery." - Waz Wu
"Both locations of Prasad are closed, but Harlow continues to operate on Wednesdays to Sundays from 11 a.m. to 5 p.m with a “greatest hits” menu of scrambles, bowls, and smoothies. To order, customers can drop in (and practice social distancing), call (971) 255-0138, or visit the website." - Waz Wu
"This health-centric vegetarian cafe adds a 33 mg CBD shot to any drink for $3, including the Stumblebee smoothie, with peanut butter, cacao nibs, cocoa powder, coffee, and banana. Its sister restaurants, Prasad and Prasad East, offer a similar deal with a location west of the river." - Brooke Jackson-Glidden
