"I'm excited that the gluten-free and vegan-friendly Harlow Cafe and Juice Bar will move its flagship location to the Southeast Division Street building formerly occupied by Xico in early April. Originally opened on Southeast Hawthorne Boulevard in 2013 by Prasad’s Karen Pride and Brittney Galloway, Harlow was bought in 2018 by Country Cat husband-and-wife team Adam and Jackie Sappington, who traded in fried chicken and grilled legs of lamb for tempeh scrambles and quinoa bowls. With the upcoming move to 3715 SE Division Street, the couple plan to debut an expanded menu, a zero-proof cocktail bar, a heated outdoor patio, and a wellness event space; Harlow also maintains additional locations on Northwest 23rd Avenue and Northeast Alberta Street." - Janey Wong
"Harlow in Portland, a robust cafe but also a plant-based restaurant, is another inspiration alongside Timeless: powerfully aesthetic and well-designed, vegan, and coffee-forward." - Paolo Bicchieri
"At this gluten-free cafe on Hawthorne, customers can find a vegetable curry soup and chipotle black bean chili among the healthy-but-comforting menu of brunch scrambles and green smoothies. To round it out into a complete meal, Harlow serves the soups with a side of rice, quinoa, or greens. Soup specials, such as a chanterelle and pumpkin soup topped with pepitas, are announced regularly on Instagram. The cafe is open for takeout and delivery." - Waz Wu
"Both locations of Prasad are closed, but Harlow continues to operate on Wednesdays to Sundays from 11 a.m. to 5 p.m with a “greatest hits” menu of scrambles, bowls, and smoothies. To order, customers can drop in (and practice social distancing), call (971) 255-0138, or visit the website." - Waz Wu
"This health-centric vegetarian cafe adds a 33 mg CBD shot to any drink for $3, including the Stumblebee smoothie, with peanut butter, cacao nibs, cocoa powder, coffee, and banana. Its sister restaurants, Prasad and Prasad East, offer a similar deal with a location west of the river." - Brooke Jackson-Glidden