Haron Satay & Chicken Wing

Haron Satay Stall No 55 At East Coast Lagoon Food Village. Indulging in Haron Satay.A Legendary Stall In East Coast Lagoon Food Village.A Childhood Favourite That Never Fades. Barbecue Satay Are Grilled To Perfection.Served With Peanut Sauce And Ketupat, Onions And Fresh Cucumbers. a Match Make in Heaven.Best Combination ❤️.A Must Try For Food Lovers.

After all these years, this place is still amazing. 1 SGD per satay so it’s a little higher cost vs the others but the quality is amazing. Ignore the hecklers who try to get you to go to their stalls, just go straight to the source !! Also, it’ll take time for them to be ready after your order so I recommend getting something while waiting. I got 20 (10 chicken, 10 mutton) for myself and it was pretty filling.

We placed a take away order for satay with Lydia who was friendly and accommodating. Wan who did the grilling of the satay did an excellent job turning out tasty and juicy satay. Though busy with many satay sticks to grill, he was chill enough to engage in friendly chit chat. Wan suggested that next time we should do dine-in to enjoy the satay when it is freshly grilled. Keep up the good work, Wan!

No more Harun Satay for me after this bad experience. I was at the stall on 31 Oct at about 7.30 pm. No queue I ordered 30 sticks of satay & some chicken wings. The lady who took my order wrote my name on a styrofoam plate & told me to collect my order in 10 minutes time. I was not given a buzzer which is their usual practice.I returned about 15 mins later & the lady who took my order told me to return 10 mins later. Upon returning she told me it is still not ready. Other customers were already getting their orders. I told her that I had returned twice and why is my order still not ready. She rudely told me that I must have patience & wait. Then she told her assistant sarcastically to tell get my order as I am a very hungry customer. In the same breath said that she will be nice to nice people only. I was perplexed, annoyed at the shoddy treatment I received. They continued to make me wait & refused to give the chicken wings. I had to keep asking & askimg ad both women ignored me. Rudeness beyond belief!! Some of the satay were skinny and badly burnt & cld not be eaten. I am a long time customer & have not given other stalls a chance. It will be my last time with Harun Satay. Will also tell family members & friends to give other stalls a chance. No more orders for my home parties & celebrations. This is not the way to treat customers. There will be a day when they will have to solicit for customers if they continue with this attitude…Good luck to Harun Satay…. I am done with you…so biadab tanpa sebab! .

You could decline customers order if you are closing . But instead you took the order and serve such quality . It’s just not right . Of course we had to eat it , it’s freaking SGD 30 . But definitely no next time 🙏

Used to be better. The beef satay is hard and cold. Like frozen and not juicy at all. The satay gravy was too little as well in a tiny bowl. The young person taking the order looked not interested at all. The reason I gave 3 stars is for the mutton satay which is still ok and for the atmosphere by the beach. Next time I will try others.

Quality & taste changed, felt that the chicken satay we ordered had been altered and not entirely 100% chicken.

Great satay at East Coast Park Food center. Haron Satay is one of my go-to stalls for satay. I will order their chicken and mutton satay. The mutton satay is great tasting! It’s served with sliced cucumber and red onions. I also got the Ketupat (Boiled rice cake) which paired well with the satay peanut sauce. They used to have babat satay (tripe), but no longer sell it. Prices are $1 for a stick of satay. Minimum order applies. The ketupat costs $0.50.

This little stall forms a part of the East Coast Food Village, and it went without saying that we had to visit this once since my brother adores chicken (and would pretty much eat it for every meal if he had the choice). Basically they make chicken using the satay style, which is tangy, but not too hot. They generally sell them as chicken wings, and you can get quite a few for a relatively low cost (and they threw in a couple more for us for good measure). Oh, and it was delicious as well.

East Coast Park's Food Village is famous for the numerous satay stalls in the area. It can be quite distressing to try and figure out which stall to try, particularly with the enticing smell of satay in the air urging you to decide faster. If you're ever faced with such a difficult decision as I had, just head down to Haron Satay and try it, and you probably won't regret it. Haron satay is one of the most famous satay stalls in Singapore and for the muslims out there, it is halal. They have a reputation well-deserved as the satay is expertly grilled with a smoky savoury sweetness and a delicious peanut sauce of just the right consistency to match. With friendly hawkers and good food, it is no wonder the queue is long for their satay.