Haron Satay & Chicken Wing

Satay without onion is like a man lacks of motivation or soul, it looks okay but not okay. I requested to have a bit more onions, the staff was willing to give but the Mak Cik (lady owner) tahan (stopped) him and refused my request without any explanation. Onion is not very pricey but at least let me know either you guys is not sufficient for next customers (but I saw whole bag there). In short, the food is nice, I can guarantee this is the most authentic satay Melayu. Waited for 20 mins only for the chicken satay and 40 mins for the chicken wings although they were ordered during the peak hour. But if you wanna request more like sauce, onion, etc, then quite impossible. I will be back next time and test them again. If the same thing happen I will write the review again.

Great satay at East Coast Park Food center. Haron Satay is one of my go-to stalls for satay. I will order their chicken and mutton satay. The mutton satay is great tasting! It’s served with sliced cucumber and red onions. I also got the Ketupat (Boiled rice cake) which paired well with the satay peanut sauce. They used to have babat satay (tripe), but no longer sell it. Prices are $1 for a stick of satay. Minimum order applies. The ketupat costs $0.50.

Used to be better. The beef satay is hard and cold. Like frozen and not juicy at all. The satay gravy was too little as well in a tiny bowl. The young person taking the order looked not interested at all. The reason I gave 3 stars is for the mutton satay which is still ok and for the atmosphere by the beach. Next time I will try others.

DO NOT BUY FROM HERE. Super bad service. Ordered chicken wings at 9.30pm, promised 1 hour of wait. Fine we waited. @1030pm, we checked in decided to take-away as we have finish consumed all our other food, yet was informed still got many orders. At 10.45pm, we checked again, "oven spoiled". The lady said other people are affected too. Refunded the money and there were so many customers who got refunded. Some of thr staff already went back home which is ridiculous. To owner and staff, demand > supply + efficiency. If you can't take in a lot of orders, set a time limit to stop incoming orders. And if the oven got problem, call out all the existing buzzer and initiative to do a service recovery to refund back instead of customers having to go to the stall after so long of wait. DO NOT BUY FROM THEM AGAIN, trust me you will wait longer than 1 hour. THIS IS MY LAST.

Please check your satay when you eat as we encounter raw lamb and beef. My point of view is regardless how tired your working day is as long as you serve food the food must be safe to eat.

Mediocre at best. Crazy charred and sticks super oily. Impossible to eat decently. Avoid! 1 dollar a stick is just daylight robbery.

Haron Satay was my favourite but not after today. I ordered half and half of beef and mutton satay to take away. When I got home, I found that they had packed beef and chicken satay. I don't eat chicken. Very disappointing service. I suggest you ask them what had packed before collecting your order.

After seeing so many rave food reviews, I finally get to savour their satay. I ordered mutton satay and the wait was not that long on a Thursday evening - about 20 minutes. To be honest, I am quite pleasantly surprised by the quality of the mutton satay. The amount of meat is rather generous. The satay is crispy from the charcoal grill and tender at the same time when biting into it. It is slightly on the sweet side but not overly sweet. It is really very enjoyable.

This little stall forms a part of the East Coast Food Village, and it went without saying that we had to visit this once since my brother adores chicken (and would pretty much eat it for every meal if he had the choice). Basically they make chicken using the satay style, which is tangy, but not too hot. They generally sell them as chicken wings, and you can get quite a few for a relatively low cost (and they threw in a couple more for us for good measure). Oh, and it was delicious as well.

East Coast Park's Food Village is famous for the numerous satay stalls in the area. It can be quite distressing to try and figure out which stall to try, particularly with the enticing smell of satay in the air urging you to decide faster. If you're ever faced with such a difficult decision as I had, just head down to Haron Satay and try it, and you probably won't regret it. Haron satay is one of the most famous satay stalls in Singapore and for the muslims out there, it is halal. They have a reputation well-deserved as the satay is expertly grilled with a smoky savoury sweetness and a delicious peanut sauce of just the right consistency to match. With friendly hawkers and good food, it is no wonder the queue is long for their satay.