Long-standing restaurant with the emphasis on local ingredients cooked in a Modern European style.
"Long-standing, split-level restaurant with a spiral staircase and an unusual Welsh black metal plate ceiling; run by a keen husband and wife. Classical cooking uses seasonal Cornish produce; try the steamed lobster when it's in season." - Michelin Inspector
Alice R
K Brown
Derek Edgerton
Sennen Cottages
Ryan Turner
Cat Kneebone
Natascha Castell
Phlyn Simpson
Severine D.
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