Alice R
Google
Came here with my boyfriend for a dinner during the bank holiday weekend. It seemed abnormally quiet as did the whole of Penzance this bank holiday! Very odd and the hosts agreed it wasn’t the usual experience.
The food was unpretentious and absolutely delicious. There was even an unexpected complimentary palette cleanser of a homemade rosemary sorbet between the starters and main course. The hosts were extremely knowledgeable and answered all questions about produce (all local), and explained that all food including ice creams and sorbets and things that would normally be bought in are all made absolutely fresh on the premises, and you could taste it. They were charming and welcoming, unbelievably attentive and made you feel like a regular, and to boot we had some great conversation with them. The decor is also classic, charming and the restaurant has a very cosy and intimate bistro feel.
The experience was honestly really really special and left you able to feel the sense of pride that the owners feel and put into this lovely establishment. A testament to itself that it’s been open since the 70s, which is a true rarity in the restaurant industry. We would recommend to anyone to support this wonderful local business and will absolutely be returning.