Jeff Y.
Google
I'll give them this: they're FAST. Now if only the pastrami was actually any good. And what's with the odd greenery in the no- substitutes recipe?
Update after the owner responded:
Hi. Genuinely appreciate the response. And to a point I respect your right to do things differently. For real.
But ... You know ... Pastrami/NYC.
BTW: while part of my comment was "this is different and I don't like it", part is "it's dry". Pastrami shouldn't be dry. This isn't a recipe thing, it's a quality -control thing. Just sayin'.