Harry Caray's Italian Steakhouse

Excellent service. Italian dishes are generous and prepared to order. The walls are filled with Chicago sports memorabilia with many featuring Harry. The large bar is separate from the two dining rooms, and a third more private space.

Ummm.... Still trying to figure out why it was so expensive honestly. $60 for a Pork Chop, Baked Potato, and a Glass of Coke.?! It tasted ok, but Kudos to my Mom. Compared to this her Southern Fried Pork Chop should easily sell for $100+ I'd literally pay $60 for a Big Mac before going back here. *If your thinking I shouldn't have gotten a pork chop at an "Italian Restaurant" think again. Everyone around me at the table were as Italian as they come, and they all got Italian dishes. They also ALL said the food was ok, but made totally wrong. I would Never personally Waste another penny there. *However, I give Huge recognition to our Server. I believe he was responsible for Every table in the house. Which didn't slow him down a bit. He knew everything about the limited menu inside & out. In addition to his Excellent service he still found time to share little factoids about the place.

Opted for the bar area - great service from Mike. Chicken picante was fantastic large portion! Conveniently located - separate entrance from hotel if you’re not a guest. Tiramisu was delicious - lots of chocolate shavings. Very pleased with my experience

A solid choice for lunchtime, well almost. For starters, a misleading advertisement stating kids eat free on Saturdays and Sundays. Nope! This is no longer a thing and it hasn’t been for a while stated the hostess! But for some reason it is still advertised. Other than that confirmed confusion the food was mediocre. We ordered the New York Strip with a side of garlic mashed potatoes and for the kid a simple grilled cheese that was overly cooked. Too hard to eat and charred for the kiddo. The hostess was kind enough to take the kids order off the check. My steak was decent. The mashed potatoes was pretty flavorful. Took two scoops of icee cream to go! Our server was pretty sloppy with our orders, 100% unattended, even forgot to put our order in and left us waiting for at least 45mins for our meals. It was myself and my kiddo along with two other tables. One table with 3 people the other had a one person table. The two tables were already eating their meals must I remind you and we ordered right away. The server only checked on our table twice. Literally twice! Once taking our order and the other serving us our food. Didn’t even get the fella name. The hostess had more manners and professionalism than our server and she was the was one that seated us, served us our drinks and simply was just checking on our table throughout. She was the one I decided to tip generously. Bless that Angel! The ambiance was pretty quiet with the holiday spirit!. Very much a clean restaurant with famous baseball portraits all over and of course Christmas holidays songs that played throughout the restaurant. The Christmas decor flourished throughout the restaurant it was beautifully decorated.

Amazing experience all around!! I was staying at the sonesta for a work training this week, and I must say this place was a pleasant surprise. I've had dry aged ribeye from all across the country including quality meats in NYC(≈$135) and steak 44 in Scottsdale AZ (≈$400). And this beat them both believe it or not. From the crust to the quality of the cut, everything was superb. If you are staying here please don't sell yourself short and go experience this dry aged ribeye!!

We chose this restaurant for my birthday dinner! As a native of Chicago AND a Cubs fan, I enjoyed the atmosphere. Although the food was good, we thought it was a little overpriced. It’s definitely a casual dining experience, not an upscale type place, so the prices don’t necessarily reflect that. Regardless, we had a nice time. Thanks!

Had Thanksgivng lunch there. Michael our server was great! Just the right amount of attention, very knowledgable. The hotel it's in isn't that fancy on the outside and once you're in it's warm, inviting, and cozy. Highly recommend!

We thoroughly enjoyed our dinner at Harry Caray’s. We had delicious cocktails, followed by a wedge salad, and the cowboy ribeye from the specials menu. Our waiter, Mark, was so knowledgeable about the menu and the various cuts and steak preparations. He was right!! It was delicious. The bread pudding, also from the specials menu, was amazing. We stayed at the Sonesta Hotel and got to also enjoy a delicious breakfast with another outstanding waiter.

I am visiting Chicago this week and decided to try Harry's as it's at my hotel. With that said the servers and staff were friendly and did a great job serving me my wine and my meal. Actually to good, as I stepped out to use the restroom for a minute and they cleared my wine after dinner. The manager was great and refilled my glass . Food wise ah fair as I ordered a basic Italian dish which is one of my favorites - spaghetti and meat balls with salad. The salad was fresh and tasty but the entree did fall short as the noodles were very starchy and the meat balls were literally meat and balls no favor with what I would call a good home made momma meatball. I still think it's a great place to eat ! Until next time Bon Appetite Ronn just Ronn The whole in the wall food guy. Next stop I need to find a local Chicago hot dog!

I ordered the blackened caesar wrap which was fantastic! Slight spice to it but not too much, large portion size. They also have a great craft beer selection here. Since I no longer live in the Chicago area I (naturally) had to order a couple midwest IPAs I cant get in Florida. Zombie Dust & Anti-Hero for the win!!

I can't really write a review on the restaurant as I attended a work meeting that served buffet style banquet food. The restaurant is located in the Sonesta Chicago O'Hare Hotel. Plenty of free parking. I had to walk thru the hotel lobby to find the meeting room which was ice cold. A little heat would have been nice . The organizer of our meeting opted for the Hors D'Oeuvres option (Sorry no pics) which consisted of: Potato chips (Odd choice) Bruschetta skewers Italian sausage and pepper skewers(Did not try) Tempura chicken lollipops (Super small pieces) Potato Crusted Mac n Cheese Bites (Very good) Peppercorn Beef Tenderloin skewers ( Way too much seasoning) There was no dipping sauce for the Beef Tenderloins such as a Horseradish Creme and a Jalapeno Ketchup for the Mac n Cheese ,which was odd. Food was just ok. They did bring out dessert trays which looked like they were bought from a local Italian bakery which were very good but the staff did not bring out the coffee until 20 minutes after everyone ate. Again..service was lacking. I would like to go back and eat in the restaurant but their banquet functions are lacking.

Harry Carey's is such a romantic place inside so of course we went for Valentine's Day to enjoy and celebrate one another:) the food was delicious and fresh and honestly it was a great night and the waiters were so sweet as well! This is such a great place for a date night to dress up and head out:)

Delicious food and beautiful place. Lots of sports related décor. Friendly staff and great service. Loved my chicken Vesuvio, it was very flavourful.I definitely want to come back and try the steak & pasta.

Service was excellent. The food was actually way better than I thought it would be. I ordered the lamb chops, not on their regular menu but their special menu. Cooked just the way I like it. Calamari, brussel sprouts and bruschetta was great to start off the meal. Had a wonderful experience at Harry Caray's. First time here and better option than some other more expensive restaurants. The menu is very large and accommodated our large party of 9. Food for everyone, even those with seafood allergy.

A very pleasant experience. The location is nice and the service was friendly, although a bit understaffed, those working did a nice job. I enjoyed my Chicken Vesuvio. The Penne Pasta was just ok. The Lasagne was impressive and well put together, but the sauce was both sweet and a bit sour...maybe that's just not my taste profile.

Food - blue moon on tap is always a positive for me. I took my parents here for a belated Father's Day so they could have some nice steaks. They really enjoyed their steaks and the baked potato. There are not many vegetarian options here, and I am pescatarian so I had the shrimp scampi, which was alright. I actually liked my Caesar salad best. Service - the server was very attentive and helpful. They kept glasses full, checked in frequently, and were very kind. Ambiance - the restaurant itself is nice and has a classy feel of an old time steakhouse. It's located inside of a hotel and the bathrooms were a bit of a trek to find though. It's a little odd to locate it, but it was a nice place for a family dinner and my parents were very happy! Cow with glasses out front was my favorite decoration.

This is a bar/restaurant that is located in the Sonesta Hotel. It is part of a small local chain of restaurants owned by the late Chicago Cubs announcer, Harry Caray. They have ample parking available and has a dining side, a bar side, and an outdoor patio. I decided to sit in the bar area, which has televisions, seating at the bar and a small amount of dining seating along the wall. The patio is nice, but it was too cold to sit out there during my visit. It is surrounded by a low fence and overlooks the parking lot. The bar tenders working while I was there had a lot of personality and were nice and entertaining. The bar is a full service bar and has beer, wine and signature cocktails. They are known for their steaks. However, I was in the mood for a burger. You won't find burger's on the dinner menu. It is a hidden item that the chef did not want on the menu. So, I requested the burger with fries and I got a side of their brussel sprouts as well. It took less than 10 minutes for me to get my food. The burger was ok. I would not call it the best burger that I have had, but it was not the worst. The brussel sprouts were amazing. They were very flavorful and tasty. I highly recommend them. The fries..well they were fries. They were good; your typical fries. I got a ton of food. I had to take some of it home. Of course I had to get an adult beverage to wash my meal down. I went with their Cubbie Blue. Very savory and sweet like I like it. This is a decent spot that is located right outside of O'hare Airport and in the vicinity of hotels that service the area. I enjoyed my quick meal here and next time I will definitely have to try one of their steaks. Only this guy would go to a steakhouse and get a burger. Anyway, Oh well, enjoy.

Had such a nice time at Harry Caray's Tuesday June 6. Birthday celebration for my brother in law. Harry's was jam packed but service was hustling all night Being close to ohare airport we did expect a crowd (as Harry's is connected to a hotel) But they really did a great job and food was very good We all had either steak or pasta with heavy appetizers, drinks and wine! Give the staff 5 stars!!!

Rosemont is the hub for pretty much every steakhouse chain in the area. I've never really considered Harry Carays to be in the same class as Mortons/Gibsons/Capital Grille, but rather an Italian restaurant that happened to also serve steak. One of their advantages is a more extensive menu of non-steak items, so we usually come here when we're with the kids or some of the lighter meat eaters of the family haha. Every time I give them another chance to change my mind, I'm usually left a bit underwhelmed (at least for that price point). We went here for Father's day, and the experience was especially bad. Our server Rose was great, but I think the source of the problem is the kitchen. Rose was very attentive and checked with the kitchen multiple times, but our orders were just simply never ready. We came for a very early dinner, so it's not like the place was even that slammed with orders. It started off well with our drink orders and then maybe 15-20 minutes for our appetizers. That's where it went down hill. The steaks and main dishes didn't come for literally another hour after the appetizers hit the table. At that point, it was well over an hour since we actually placed the order. The worst part was that the steaks were almost room temperature at that point, as if they were just sitting under a heating lamp while the rest of the order was being prepared. On top of that, we ordered a bunch of shareable sides for the table, but they were nowhere to be seen until another 20 minutes after the steaks arrived. I thought the point of sides is to eat along with the steak not after it was almost done. Look, I'm no steak snob. I'll eat even the cheapest cut of beef if it's seasoned right and fresh off the grill. But when you're charging $60-70 for a steak, that price point comes with higher expectations and comparison to other prime steakhouses. Even if we disregard the fact that it came out cold, I have never once thought the steak at Harry Caray's could compete with any of the other big names down the road. In fact, I would hands down take a ribeye from Wildfire for $20 less rather than go back to Harry Caray's. Overall, I can't say that the food wasn't good. The calamari and toasted ravioli were great, I've heard good things about their Italian entrees, but the steaks have always been underwhelming. Once you add in slow service, especially at that price point, you'll easily be left regretting not going somewhere else for that special occasion.

We ate here while staying at the hotel, a hassle free way to catch an early morning flight out of O'Hare. I was expecting little and was pleasantly surprised at how good everything was. The bartender made a solid, old school rye Manhattan. A stellar Chateauneuf-du-Pape, Vieux Telegraph, was on the wine list. And the bolognese pasta special was one of the best pasta dishes I have ever had. I only wish I could have taken it home with me, but Las Vegas beckoned. If you live nearby or are staying at one of the O'Hare hotels, Harray Caray's is worth a stop.

After an overwhelming, delayed travel day, I can't tell you how nice it was to be able to sit down in a quiet, relaxed, classy atmosphere for a quick late night bite before some shuteye. This branch of the Harry Carey was attached to the Sonesta hotel. A very inviting public entrance as well as easy access from the hotel. Welcoming hostess staff were prompt to seat and meet my needs even at the late hour. Delicious variety on the menu. I opted for a yummy appetizer of Italian meatballs with cheesy bread. Yum!! Plenty of waitstaff to make your dining experience smooth and enjoyable. Was happy to return for a delicious, breakfast the next morning. Heaping helpings and just as kind staff. Excellent value for the cost. A definite return if I'm in the area.

Ordered chicken vesuvio bone out with high expectations since it was raved by Chicago tribune (mentioned on the menu). It was served piping hot with potato wedges in a garlic white wine sauce. I expected flavors erupting in my mouth, but it was at best underwhelming. Chicken was overcooked and rubbery. All potato wedges were undercooked in the center. Sauce was mildly flavorful, nothing much to write home about. I was seated at the bar and the bartenders had good energy about them. The place was buzzing with people. This restaurant is inside Sonesta hotel near the O'Hare airport.

Stopped here on my way out of Chicago. Service was great but food was just average. Enjoyed looking at all the memorabilia but for me, this was a one & done.

I never write reviews, but this place deserves a 5 star and more. I'm an airline pilot so I got to the hotel late, and they closed in 30 minutes. I worked in restaurants all through college and hated those last minute orders, but the hostess assured me it was fine, and recommended the cheeseburger. For a standard cheeseburger, it was done to a perfect medium and tender. The fries had large flake salt and their house made ranch is a way better dip than ketchup. Once again, I woke up late in the morning, 30 minutes before they closed. They took my order quickly, I think from sitting down to food in hand was 15 minutes or less. Well done, for a hotel restaurant I had no expectations, but this place would've blown them out of the water anyway.

Luis our server was amazing. The food was fabulous and I am gluten dairy free and they had no issues helping me maintain that preference. Great ambience - can't wait to come back.

Friday evening I had dinner there and sat at the bar. The bartender was nice and efficient. Took my order shortly after I sat down, told me a couple stories about working at other places in Chicago, refilled my drink, gave me a container to take leftover. It was a pleasant experience. I had a chicken dish and a side of mashed potatoes and both were good. Atmosphere is good, a bit noisy at times, some autographed sports jersey in the waiting area to look at. Bartender estimated that about 80% of the patrons at the bar were regulars. I would go back for more.

I honestly wasn't expecting much but was pleasantly surprised with the friendly bartenders and decent food when I dined at the bar multiple nights during my stay at the Sonesta for work. The Italian sausage and peppers were solid, which in my opinion is a requirement for any restaurant that calls itself "Italian." This is the only Harry Carray's I've ever dined at, but my experience here makes me want to eventually try one of their other locations.

I ordered my steak medium rare and it was brown. It's attached to a Sonesta hotel and I didn't not choose this place and wouldn't recommend it. The service is just ok and the food is barely decent. Will not return ever.

Great as always! Starting to feel like a tradition when I come to Chicago. Yelp says I need ten more words for a complete review.

We came here to celebrate my Dad's 60th birthday last month and we had an exceptional dinner. Our server was definitely experienced and all the food was well-prepared. I was happy we beat the dinner rush on a Saturday night. We started with the calamari and toasted ravioli. We loved both. Mains - We ordered the Rigatoni, Linguini with clams and the shrimp scampi. We also ordered a ribeye to share. All of this with a few sides was enough for our family of 6 to share. The portions were generous and all the pastas were cooked to perfection. My dad was even given a key lime pie slice with a candle for his birthday. We really enjoyed our meal and definitely will be back in the future for more celebrations!

We've been coming here for years (maybe decades) usually after a pick up/drop off at O'Hare. We went again last night and sadly this will be our last time. The quality of the food and professionalism of the staff can vary greatly. It's never a home run anymore. Food was okay but the chef substitutes major ingredients listed in the menu without notifying customer. Not the first time this has happened. Waitress was MIA for much of our stay despite the place being mostly empty. Staff do not seem happy working at this place. Bartender was grumpy with customers. FYI, for a sports pub, the draft menu is limited to 6 beers. Best of luck HC!

This place was extremely busy when we went mid-week. The service was great. Our waitress was Shelli. She was spectacular and very attentive. She had a party of 20, and she still managed to take care of us. The busboys were great. They were clearing plates and bringing refills as needed. The food was delicious. The shrimp on the scampi were a bit over cooked. They have a wide variety of kids meals. As a vegetarian/vegan, they didn't have a lot of variety. I had a bunch of sides. They were all delicious not pictured are the garlic mashed potatoes. The food was delicious. The ambiance was great. Definitely, somewhere to stop after work for some drinks and dinner. Only downside, it was very difficult to maneuver around the tables with a stroller and had to navigate all the way around. Also, they don't have any restrooms. The restrooms are in the hotel lobby which I found a bit odd.

Harry Caray's is my favorite restaurant for Fettuccine Alfredo. The chicken that was extra was very tender. And the fried ravioli was the bomb.com. The server was great. I just Love this place. Hope to be back soon.

The food is not as good as people hyped it up to be! The heated floors were nice. But this place is way too expensive for the quality. Olive Garden quality.

When I'm chicago you have to stop at Harry Carays. The food was very good. Started with a glass of wine and grilled octopus. Ordered the parpadelle and asked for shrimp instead of the sausage which was accommodated. We also ordered a filet for my assistant and I to share. It was super tender and flavorful. We definitely over ordered and also added dessert. A small tiramisu. It was perfect blend of coffee, marscapone, ladyfinger and not too saturated or dry.

Came for burgers and was told they don't serve burgers at night because they have the dinner specials. So I got chicken vesuvio. Awful, chicken was a dry hockey puck, noodles for Mac and cheese were not cooked enough and chewy. Then we see the table next to us being served burgers. We said to the same waiter, is that a burger? He said yes. We said, you told us you didn't have burgers. All we got was 'Oh, sorry'. Also, was never given bread at table until asked.

This place was the perfect fix I needed after a long flight. The food was priced great, tasted good and definitely hit the spot.

Do not go here unless you enjoy chaos and don't want to have a conversation . Went for a work lunch so didn't have a choice. The food was sadly disappointing. No flavor to the chicken dish. The portions were very small. Felt like I was in a drive through they kept taking things off the table before we were done. Had to ask for my water back took the bread and silverware away. We wanted dessert and coffee but they really were hesitant about that. The waiter never came back to table to check on anything. Had to go to a drive through after was still hungry

A classic Chicago restaurant. Italian and steak menu. Service is the best part and I feel very taken care of. It's all bit pricey but the food is good and the sports memorabilia is very cool to check out.

Have had several group dinners here recently. Actually a total of four times over a three week period. Appetizers were very good. We had coconut shrimp, bruschetta and a meat, which now I forget what it was. This was about a month ago. But I do remember they were all good. Since we were a group of 20 or more each time, we had to choose from a limited menu. Two times I had the steak, which was excellent. I didn't much care for the asparagus and potato sides. A little too bland for me. Another time I tried the mustard encrusted salmon and while the mustard topping was good, overall I found the fish to be rather dry. I did not try any dessert but the folks who did told me that the apple crumb was too dry but the cheesecake was very good. If it were my choice, I would not come back here for our group dinners. But it is so close to where we are all staying so it's convenient. But I would imagine, and hope, that the food off of their regular menu would be a lot better.

I ordered the Chicken Vicious to go. I saw on the menu that it was the best in Chicago. The dish was absolutely magnificent. The flavor was immaculate and the chicken... succulent. I definitely recommend this dish!

I visited Harry's tonight (4/25/22). I ordered a dry aged Ribeye with charred broccoli and tasted multiple appetizers. Service: We had a large group. The staff were polite but lacked a knowledge of the menu which isn't a big deal, but not would you would expect for a resturant that charges 5 start prices. Perhaps they were overwhelmed by our groups size but we had reservations. The wait time from when we ordered until when were were served was excessive/noticeable. Food quality: I ordered my ribeye medium rare and it was definitely more than medium. The waiter didn't ask how our food was and I'm not one to complain so I just ate it, but it was definitely not what I would expect from a resturant like this. I've had a better steak from Texas Roadhouse. My coworkers who also ordered steaks gave similar feedback. The charred broccoli was flavorful. One of my coworkers ordered pasta, which I tried and agreed, was the best entree on the table. The deserts looked good but I didn't try any of them. I had wine and the wine was the best part of my meal. Value: Overall, I was not impressed and don't plan on coming back. Our waiter said that they are know for steaks and chops, but honestly, the ribeye was a disappointment. It was under seasoned, overcooked, and rather fatty even for a ribeye. The mashed potatoes tasted like they came from a box. The ambiance was nice but there are much better options in the area that are much less expensive. I didn't have a bad experience because I was in good company but it definitely could have been much better and that's how I settled on a 3 star ranking.

If you love baseball and a good steak this is a no brainer. Whenever I come back to visit my hometown of Chicago this is an easy choice. It's literally a museum that has decades of sports history and memorabilia capturing the amazing career of Hall of Fame announcer Harry Caray. The steaks never disappoint and I've eaten at the best steakhouses in a dozen countries. The brusselsprouts are delicious. It's 5-10 minutes from O'Hqre airport so it's a great spot after a long flight.

My fiancé and I decided to try going out for Thanksgiving this year. What a mistake! We saved our appetites for the buffet only to regret it. We were seated at 4:15. We sat and sat and sat some more. 4:55 came around and we decided to leave as no one came to take our order. After the disbelief and disappointment subsided I called and explained my experience to the manager. The manager was very apologetic and said she'd have the district manager reach out to me the following day. It's been about a month and I haven't heard from the district manager. Maybe time is much slower at that restaurant. I'm still so mind blown by the experience.

I like this location better than the one in the city just for ease of parking and less traffic. We were there for lunch and we sat at a hightop table in the bar where we could watch pretty much any sporting happening that day. The bartender was also our server. He was very good and I was surprised how well he handled the bar and the bar tables. Obviously very experienced. I absolutely love Chicken Vesuvio and will try it at nearly every place its offered. Here you are offered a half bone in or boneless breast. It needed more garlic for my taste but was still excellent and served hot as hell and was worth the twenty minute wait which I believe is mentioned on the menu. Our other dish was the Filet Trio that was super tender. Also had the Italian Meatballs that I gobbled up before taking a pic. It was excellent as well. Pricy menu but worth it for quality service and freshly prepared dishes. Tons of memorabilia and pictures of famous people along with a bust of HC himself which is a must photo opportunity.

I Had the chicken parmigiana and it was delivered to my hotel after a long sight seeing Day in Chicago. It was amazing. I loved it. Would definitely highly recommend.

My friend had recommended this restaurant. My daughter had just flown in and I thought the four of us would stop for a nice lunch. It was anything but a nice lunch! The hostess was rude and abrupt. When I asked to be seated, she asked if we had a reservation. It was 1pm and the restaurant was only partially full. I was told "you have to sit in the bar". We obliged even though it was dingy and looked run down. Our waiter was ok. The food was awful. Daughter ordered filet sliders that were quarter sized on a baseball size bun. My son-in-law had the salmon sliders, 24,95, and they were awful. I would not recommend this restaurant to anyone. The prices are high, the staff is rude, and the food is bad.

I visited with a large work group and had excellent service by Rudy. He was outstanding and was always available to get us what we needed. The food was just "ok" for me though as I expected more from this well known steakhouse in town. $60 for a bone in ribeye is a bit excessive, especially since there was nothing special about it. I did enjoy the housemade chips and Key Lime pie.

After having our United Airlines flight canceled on 10/08/2021 and spending the night at the airport terminal we were able to find a hotel room on 10/09/2021 at the Sonesta. After checking in I ordered a hamburger and fries to go and took it back to my room. I expect a crappie hamburger- boy was I surprised! This burger was not the typical hotel hamburger. It was delicious and a perfectly cooked burger and the fries were from a sliced potato not the frozen fries! The only regrets if the hamburger tasted this good I wish I had examined the dinner menu a bit closer and ordered differently. This is not the typical hotel restaurant!!

Excellent place good food great service great bartender. Convenient location walking distance from the hotel.

Ate here a few days ago on a business dinner. We didn't have a reservation and weren't treated all that politely at first. We were told to sit in the bar and we can order from the menu. Well, the bar was too loud to discuss business. We were thinking of where else to get something to eat when one of us slipped away and asked again at the podium if we could get a table since otherwise we were not able to conduct business. They did give us a table. Food was expensive, tasted fine, service very attentive and way above average.

We have been here twice for their Thanksgiving dinners. Delicious food and a very generous portion too. Highly recommend. You will not be disappointed.

We dined at the Rosemont location. Food is amazing. Crab cake and filet mignon was perfect. It is comparable to Ruth Chris. I am not a baseball fan but love the idea that it is only a Chicago thing.

An old fashioned, east coast style restaurant with a blue collar charm. Environment is dark mahogany woods, black and white checkered floors, white clothed tables, and walls filled with pictures of celebrities that have visited. George Bush, Obama, Oprah, Stan Lee, etc. Quiet and private enough for business meals with co-workers, clients. Had the whitefish oreganato, 8 oz filet mignon, BLT wedge, sautéed wild mushrooms, and pasta with red meat sauce and Italian sausage. Dessert was the hot fudge sundae brownie. Everything was delicious, rich, buttery and in hearty portions. The hot bread rolls and butter in the beginning of the meal were amazing. Warm and tasted like they just came out of the oven. The waiters were attentive and very customer service friendly, especially Shelly. This is a place to go for big portions, southern Italian food in a casual environment.

The appetizers were good here. We had calamari, octopus...and bruschetta (I didn't try the bruschetta but it looked pretty good). I had the wet aged bone in rib-eye medium rare. It was cooked to the right temperature but the fat was not well marbleized. For sides, we throughly enjoyed the Brussels sprouts and corn soufflé. The mashed potatoes and broccoli were not memorable. If you had to pick a dessert...go with the tiramisu but no "wow" desserts here. Just to warn you...the creme brûlée is served cold Tonight...the service was subpar even though it was not busy. Drinks were not refilled without asking multiple times. The ambience on a Saturday night was not too busy...not too loud...kinda empty.

Had a couple hours before flying home to the CLE and Harry Caray's was close to airport to grab a bite to eat. The staff were so friendly upon our arrival. There were six of us and we were seated in the patio, perfect for a sunny summer afternoon. While I was not impressed with their signature IPA, I was with the good. I got the Dutchie salad which was chock full of greens and yummy dressing. A couple in group got burgers and a couple hot pasta dishes. All were very pleased with their meals.

I was in lively bar area and had a very nice meal. the chicken Piccata was delicious, I would highly recommend it! Service was great, much more attentive than one usually gets when eating on the bar side of a restaurant.

This is the second time I have been to Harry Carey's- it's conveniently located near O'Hare airport and several hotels, one of which we stayed in. The restaurant harkens back to at least the 70's and the bar even more so. We have eaten at both and I like the restaurant part much more than the bar- it just seems rundown and in need of an update. The food, however was just as good as I remembered and I'm glad we came. This time I had the whitefish oreganata which came with wilted spinach. The fish was well seasoned, crunchy and paired perfectly with the soinach. I ordered a side of the corn crème brûlée and holy cow, it was such an unexpected treat. I will try making that at home in the future. My husband had their turkey club with fries and ordered a salad as well. The salad was beautiful- greens, carrots and radishes with a vinaigrette. I'm sure there were other things on there but he ate it awfully fast and I didn't get to check it out. Key lime pie for dessert- thick and creamy with a soft graham cracker crust. Very enjoyable.