Harry's

I had an exceptional dining experience at this restaurant, thanks in large part to the outstanding service provided by Alan and Katherine. Their warm and attentive hospitality made me feel genuinely welcomed from the moment I arrived. Alan’s recommendation of the baked clams was spot-on — the dish was absolutely delicious, perfectly seasoned, and cooked to perfection as well as the lamb curry and Braised Wagyu beef. For dessert, I chose the Creme Brûlée which was just as delicious. The seamless teamwork among the staff; it felt like a well-orchestrated dream team, with about three servers (Tony, Alan, and Katherine) efficiently coordinating to ensure every detail of my meal was flawless. Their dedication to customer satisfaction was evident in every interaction.

Absolute 5 star from ambiance to service to food. They will leave you wanting to come back. Although the filet was good, don’t get it. Get the cap or get something else. A basket of fries is impressive. Bar is fully stocked with alcohol I hadn’t seen before. Best non alcoholic beer I’ve had and inside or outside seating is top tier inch, no expense avoided. It was impressive. Dress is formal.

The Beef Wellington is excellent — perfectly cooked and full of flavor. I definitely recommend pairing it with the asparagus! The atmosphere is quiet, elegant, and perfect for a relaxed evening. The drink suggestions are spot-on and really depend on what you order, so let yourself be guided — you won’t be disappointed.

Heard so many good things about Harry's and I was so excited to visit to celebrate my anniversary. We skipped the appetizers and started with our entrees. The Beef Wellington and Prime Bone-In N.y. Strip was cooked to perfection-- so delicious and mouth watering. Paired with fries, a purple rain and non alcoholic strawberry drink... dinner was delicious. Our server was kind and outstanding as we were surprised with a cheesecake to honor our anniversary! Valet parking was easy and there was light music playing through our dinner. Saturday night was so lively and I look forward to returning.

Excellent service! Excellent food. Had the beef Wellington and my wife had the salmon. Both very, very good. Had a drink called penicillin. Fantastic! They gave us complementary champagne for our six month anniversary. If you do come here expect to spend a little money. This was one of the more pricey restaurants, but the quality was great so it was worth it.

Dillon and Paloma (sorry if misspelled) were welcoming, energetic, and amazing! They made great recommendations and provided incredible service along with the rest of the team. Paloma even offered to make awkward eye contact with me while I ate. lol thank you all for the amazing food and service.

Phenomenal restaurant located in CityPlace. Our server, Larry, was awesome and always made sure we had everything we could need. The bone-in ribeye was exquisite and shrimp cocktail was amazing!! Overall, everything was amazing and can’t wait to go back.

We decided to come here for a special evening with beef Wellington family style. The whole beef Wellington. It was a very nice presentation and the end two pieces were good but the two center pieces were very cooked to rare so the server offered to cook one of the very center piece. Tell me you will completely burned it!!! They brought it back with the pastry completely burned and meat cooked to medium well. I don’t expect this kind of service here. Then I took a bite of the mashed potatoes and it was inedibly salty. They should taste the food if they’re not measuring the salt. It tastes like they put the whole container of salt in it. Very disappointing evening. The other items were good but I expected much better.

Heard so many good things about Harry's and I was so excited to visit to celebrate my anniversary. We skipped the appetizers and started with our entrees. The Beef Wellington and Prime Bone-In N.y. Strip was cooked to perfection-- so delicious and mouth watering. Paired with fries, a purple rain and non alcoholic strawberry drink... dinner was delicious. Our server was kind and outstanding as we were surprised with a cheesecake to honor our anniversary! Valet parking was easy and there was light music playing through our dinner. Saturday night was so lively and I look forward to returning.

We met some friends in the bar area for a birthday celebration. They set us up with a few tables and Emily was our server. She was very helpful anf attentive. We had martinis which were nicely presented and well made. The spicy margaritas were also very good. We had some bar snacks including the sliders, pepperoni pizza, and onion dip with chips. Everything was delicious and the ambiance is very nice. Great spot for drinks and appetizers but will definitely come back for dinner.

The host was slightly snobby, the server made up for it. The scallops were amazing! Cooked through & not opaque in an amazing sauce! The sides also insane...spinach was perfect, whipped potatoes were even better. Wife had a filet, it looked great she didn't share.

Overall, the place was decent, the food is good, the ambience is elegant, but yet not too stuffy. I thought the service was good. Except the waiter taken care of us to whole meal disappeared at the end and someone else had to be flagged down to bring our check. The only complaints on the food was the mashed potato, which was so salty could not be eaten, probably just a mistake from the kitchen and wanted a slices of beef. Wellington was so raw that it was literally cold on the inside. When we asked them to just cook it a little more the entire crust on the outside got burned.

We decided to come here for a special evening with beef Wellington family style. The whole beef Wellington. It was a very nice presentation and the end two pieces were good but the two center pieces were very cooked to rare so the server offered to cook one of the very center piece. Tell me you will completely burned it!!! They brought it back with the pastry completely burned and meat cooked to medium well. I don't expect this kind of service here. Then I took a bite of the mashed potatoes and it was inedibly salty. They should taste the food if they're not measuring the salt. It tastes like they put the whole container of salt in it. Very disappointing evening. The other items were good but I expected much better.

Impeccable! I'd been dying to try it and finally made my way there. The best part was the exceptional attention and service. It makes a world of difference and Harry's delivered above and beyond expectations. The cocktail menu is fun and great but they will - of course/ make something special for you. My friends Purple Rain was a talking pint. Love the old school, formal, professional vibe. Thank you for a great experience!

Harry's! Where harry goes to cook without sally, came here on a Monday night to be met with two of the most helpful and charming mixologists Kyle and Dylan. This awesome duo of libations were slinging drinks like Billy the Kid and Dirty Harry of vermouth and tequila. This place is beautiful! New York would be proud to be here.. had the sliders that were served on some fresh buns, cheese and pickle... but let's get to the meat of it. The sliders had some questionably bland and weird textured meat.. bit sloppy, under cooked.. not medium rare... underwhelming slab of meat. The sliders slid by... but I'd give the steak a try... 4 stars. Guess we can't always be 5 and dining... guess I'll have to return like Mark Morrison, apparently the Mack was here earlier. Ayeeee!

Went on a business trip to West Palm Beach and my colleagues decided to try Harry's restaurant. This place was immaculate. For appetizers we had clams,lobster tails, & crab cake. For my entrée I decided to order the Wagyu fillet mignon, medium rare. It was delicious. The service was excellent and the establishment was very well kept definitely a classy place if you're looking to go out for a special occasion when you're in the West Palm area. I recommend Harry's You won't be disappointed. Just as a sidenote it is a pricey restaurant just giving you a heads up.

Nice. Well priced and full bar Great service Valet parking Rowdy on a Friday night.

Good staff, excellent waiters, great ambiance, good ribeye, not bad really, nice atmosphere. Now the bad bits: so so sides, fries were cold quick because they are super thin, eat them quickly and they're good. Drinks are always a roll of the dice. Sometimes good, sometimes not so good. One big ice cube in the old fashioned. Nice one there. Not a fan of a beef Wellington, least favorite item ever. Just stick to a traditional ribeye medium rare and call it a day. Salad was covered in more dressing than gravy on mashed potatoes it was so wet, my god. Always ask for dressing on the side. Beet salad was 100% amazing. Give this place a try!!!!

We'll have to come back to Harry's when we're feeling bougie again, between the Tomahawk Steak and lobster cocktail we ordered in addition to the branzino dish. It's a very classy layout that radiates a seafood-based dining experience, with the booth material and colors indicating a spot to enjoy fine wine and crafty cocktails. It is a touch expensive, but I will say it's a better experience than most restaurants based in Palm Beach proper. The service was solid and accommodating. They were patient with us and ensured we had new cocktails and drinks when needed. They have a very nice menu, so I would love to return to check out more of the items and see what else they do that is also magical. I enjoyed the Tomahawk Steak, which was class, and the lobster cocktail with my wife. The Branzino was solid and had an excellent flavor profile, apart from the steak. The dining set arrangements on the table were regal and modern, which went well with the ambiance. It is a wonderful spot to take a date and impress.

This was my second visit to Harry's after a disappointing first visit. This one was great. We had a drink at the bar and then were seated promptly. My wife had the Harry's salad which she said was very good and I had the French onion soup, also very good. For mains my wife had the aged NY strip in the bone and said that while it was rich, it was very good too. I had the rack of lamb and it was delicious . The sides of onion rings and asparagus were a perfect complement. Our server Larry was terrific, as were the other wait staff. All in all an enjoyable evening.

The food was absolutely phenomenal and so was the service! It felt like we had a whole team vs just one server. We never had to ask for anything they just knew what was needed and brought it to us. Amazing food, beautiful restaurant and excellent service!

Very nice ambiance and busy for a Sunday evening. We came here to celebrate my significant other's birthday and overall had a good time. Food quality was good and the broccolini and onion rings were my favorite. My significant other works in a restaurant similar to this and he was impressed with the service. Timing was impeccable. It seems this place runs like a well oiled machine. I did let the hostess know three weeks before we came here that I was making a reservation for a birthday and that it was for the male sitting at the table for two. I thought they'd take note of that somewhere but the server acted surprised before we ordered dessert. I have to say for how bustling it always is here, I wasn't as impressed as I wish I was. Everything was average. I was hoping something would stand out. I'd come back for a drink at the bar though. They have a nice menu. Everything is a la carte and prices are expected for this type of place. I just had high expectations for here and they fell short.

This was one of the best dinner experiences we've had in a long time. Everything was superb -- from the attentive service to the delicious food to the ambiance. And we were duly impressed. Street parking was available -- which we used -- as well as valet parking -- which our friends used. When we first arrived, it wasn't that busy. The restaurant soon filled up with several large parties celebrating events. Even though they were quite busy on a Saturday night, we never felt rushed or ignored. We started by sharing their smoked trout deviled eggs appetizer. Picture creamy eggs topped with a slightly salty fish as well as caviar. Really wonderful. Our friends shared the buffalo mozzarella and tomato salad. For entrees, both gals got the whole branzino. Although they remove the tail and head for you -- as well as the bones -- I asked for mine to be left whole. They did remove the head and bones but left the tail. The fish was light and flaky and melt in your mouth. We shared a side of onion rings which were served piping hot. Surprisingly, they too were very good with a light batter. My husband had their lamb curry risotto which came with the fluffy white rice in a separate copper dish along with a few carrots. There was a small side of mango chutney. He said the lamb was very tender. The curry was "Asian" style with a fairly strong spice level. He really liked his whole meal. Our friend got a red snapper fish special of the evening with a putanesca sauce and fingerling potatoes. For dessert, we shared their coconut cake with passionfruit sorbet. The moist coconut cake was one of the best ever with two types of coconut. If you love coconut, then this is a must choice. My husband loved the passionfruit sorbet (his favorite flavor). He said it was "wonderful". Our friends shared an apple tart. We are already thinking about our return visit and what other items we liked to try from the menu. The restaurant is not inexpensive, but unlike many other places we've been to, we can absolutely say this one is worth it on every level.

We were meeting friends for an event and wanted a nice place to meet and have a drink before. Looking through yelp reviews, and location, Harry's came up and we decided to give it a try. Very nice, clean, elegant decor and atmosphere. We sat at the bar and just minutes after it started filling up, both the bar and the restaurant. Our bartender made our drinks quick, and was attentive. Having some time before the event, we ordered some bites too and those came out fairly fast. The fries were perfect, but the tuna tartar was my favorite. Fresh, delicious, served with bread and lettuce (wrap). Also got to try the crab cake and you can tell they really know their fish. The restaurant kept getting busier and busier, everyone having a great time around us and we were very happy we came across this place and now have it bookmarked to return.

Harry's is a gorgeous nostalgic NYC spirited eatery in a super cute area in WPB. Service was hit or miss and I hate to see a difference in treatment of guests based on "physical attributes" but it kinda felt that way at the host stand and bar area, enough to question me leaving. My bar tender was sufficient but there was another one who was far more attentive & warm. I would have preferred his energy and service. The food is superiorly fresh and came out quickly. I had the lightest crisp onion ring tower and freshest tuna tartare accompanied by beautiful bib lettuce leaves, crostini and lemon. My spritzer cocktail was perfectly crafted and refreshing! I enjoyed the bar seating and beautifully decorated space. I hope they offer the brunch offering that's running in NY. Would be a worthy treat!

Beef Wellington was the best I've ever eaten. The salad was delicious. The service was superb.

First time here ! Bartenders are usually my favorite, but unfortunately I had a hurtful experience I never had before. I was profiled based on my "size, gender, age, race, or socioeconomic status" over one glass of wine that cost $16 . I guess it's standard here to ask for your card if you ask for the restroom but I was the only one it happened to as I chatted with the patrons around me. Plus if there were any concerns then the bartender could have asked for over 2 hours earlier as I was sitting there with only one drink ordered. The bartender stated shady stuff happens there all the time and many people walk out of their bills even locals who have been coming there. I had no clue since new to the place and I guess it's a huge concern. I am a professional who has traveled to plenty of nice restaurants and I never have been profiled or treated like this before, but heard this happens to others. I was able to compose myself after I paid my tab ($16) because I realize what was happening and spoke to the manager immediately. The manager politely stated I did nothing wrong, apologized, bought me a drink, and noted it was inappropriate how I was treated. I don't want to pinpoint a specific name of bartender or manager but hope the bartender was spoken to so this won't happen to another customer. I only wanted a nice glass of wine from a long day of work online all day. If I come back I hope to receive respectful service to have a nice meal here, because I did hear good things about this place despite the low ratings. Please reach out if there are further questions or discussion. Thank you.

Was there the other day and had the bronzino there seemed to be a a "to do" because I later learned the couple that was so kind was Tayler swift and her boyfriend , a singer/athlete ? I do not follow pop culture so I did not really recognize them but as people they are nice. The service was not noticeably different than prior times Atmosphere was nice and the broccolini was tasteful. Will come again. Its too bad I didn't realize what as gong on, I would of wanted to take a picture of my daughter with the nice polite couple

One of the Best Bronzino I've had in a while, but the Price is here are insane for the portion size. $14 for a side of sauté spinach, and $13 for mashed potatoes for one person. A little deceiving, but the Front door is on the side of Publix supermarket on Rosemary Street.

I began my professional career on Wall Street in 1973. One of my great pleasures was to meet my dad for lunch at Harry's Back Room (at the iconic India House) every week. Now, fifty years later and living on the Palm Beaches, I was delighted to again dine at Harry's - this time at his new location. The menu is extensive and features my all time favorite dish, Beef Wellington. It seems that the recipe and preparation are still as they were back then. Our other mains were quite good; the ribeye steak was flavorful, tender and perfectly cooked. The lamb chops were also excellent, although we would have preferred all chops from the rack, rather than a loin chop mixed in. The only negative was Harry's Burger. My friend ordered a slight modification to the standard preparation, which the kitchen got wrong. Although we notified our server, she never fixed the issue. Our appetizers were great; the tuna tartare was one of the best we've ever eaten. The Caesar Salad was crisp and well dressed. Our sides were good as well - the well seasoned hash browns just as I remember them and the asparagus were perfectly cooked and tasty. The wine list is, in a word, impressive (where can you find four different vineyards of Brunello Di Montalcino? The decor is tasteful and clean. Unfortunately, the noise level was oppressive. The service was generally (but for the glitch noted above) precise. Servers and captains came around regularly to check on us. That said, the male staff seemed a bit stiff. Making up for that was Harry coming around regularly, checking on all the tables. So, dinner was quite expensive, but excellent.

Nice atmosphere. Food was okay besides the hair. Service was not good. Benjamin was not accommodating after I had a piece of hair in my food. I was extremely disappointed that I had to pay for the replacement meal after waiting for my dinner party to finish their food.

I mean WOW! What a find! A little slice of Manhattan heaven right here in downtown West Palm Beach! To say this place is "over the top" is an understatement. I was treated to dinner here for my 45th birthday last night and Harry's did not disappoint! Welcomed in with impeccable service, your eyes take in the eclectic, New York City-esque ambiance. We sat out in the terrace and it was lovely- although I would recommend sitting inside if it's your first time. Our server and sommelier were incredible! We listened to all of their recommendations and followed them to the T, boy was it worth it! These guys know what they are doing! From the wine, to the flourless chocolate cake with all course in between our tastebuds felt as though they were being treated to the finest dinning experience. The Buffalo mozzarella and baked clams appetizer are to die for. My cousin had the Beef Wellington (their signature dish) and was over them moon - the bite I had was truly delicious, perfectly cooked and filled with flavor. Do yourself a favor and give this swanky new place a try! You'll be glad you did!

My son missed Mother's Day due to flight cancellations. So he took me the next day to Harry's. The place was absolutely beautiful. The staff was great especially our waiters. We had one for the beginning for the drinks, appetizers and entrees & another for after dinner drinks and dessert. And of course the food was amazing. Definitely will be back.

Great food Friendly service Delicious drinks Beautiful atmosphere Can't wait to come Again

Another wonderful night New Year Eve food was amazing.Great service and a great way to welcome the new year.

We were there for my husband's b-day. I called ahead of time to let them know it was his b-day. We went with another couple. I was disappointed that they did not offer my husband a dessert on his birthday but in fairness they did offer him a lit candle. Our waitress was not very friendly nor did she live up to our expectations of a restaurant of this caliber. Having said all the above, the beef wellington was the best I had ever had. I asked for a bit of horseradish on the side. Our friends enjoyed their steak and fish however they did not like the creamed spinach, too creamy, needed more spinach. They also did not like the apple dessert. We got our bill and were shocked that a $1.50 had been added to our bill for the horseradish that I ordered. We were totally insulted that a restaurant of this stature would "charge" for condiments! I brought this up to our waitress and she said that was the management policy. I asked her to ask the manager to take it off. He did. All in all, the charge of the $1.50 for horseradish and the "not complimentary" b-day dessert put a real damper on our evening! I am sure that this restaurant could afford to ensure guests have a memorable evening by adding the complimentary dessert with lit candle and to be able to cover the cost of condiments, as most other restaurants do. Disappointed.

This was actually my second time dining at Harry's and just like the first they did not miss a beat. Initially we sat at the beautiful bar waiting for everyone to arrive. Once we were seated our waiter made sure we were well versed in the menu and always kept our glasses full. The food was delicious. Several of us ordered the Bone-in Ribeye and after the first bite we knew we made the right decision coming to this restaurant. Our sides were peas and bacon(my favorite), creamed spinach, potato purée, and broccolini. Highly recommend this establishment for a nice date night dinner. With rosemary square down the street its in a perfect location to continue your evening elsewhere.

Stopped in for a drink and ended up ordering the steak-glad I did. Perfectly cooked, great flavor, and paired well with a bold red the bartender recommended. Chill vibe, sharp service, and a bar menu that overdelivers. Will be back soon.

Have dined here multiple times and it has become one of our go-to's in West Palm. Love sitting in the dining area over the lounge just because it's always so busy. Have tried pretty much the entire menu at this point and everything is worth the splurge, we never miss out on the Beef Wellington and the Colorado Lamb. Hands down the best we've ever had- and we indulge a lot! The sides are good too. I do wish their cocktail menu was more expansive (maybe because I usually drink vodka and there is only one vodka cocktail). I currently get the Matcha Lemonade add vodka (it's on the NA menu) and it's refreshing alongside the rich entrees. Huge fan of this place!

We came here on a Saturday night. Ambiance was nice, lively crowd but not loud. But after scratching the surface, we were disappointed. Our server was pleasant and professional but she forgot my wine and i has to ask another server way into the 1st course. She also forgot ti bring our escarole with our entrees. The shrimp cocktail was good, especially the aioli sauce. French onion soup was off. I found it too sweet and the bread balled up in certain areas (sorry but hard to explain). My husband enjoyed his Wagyu Ms-7 Filet Mignon and Wagyu A5 Striploin but remarked that he preferred the Meat Market. I liked the Beef Wellington except I wasn't a fan of the sauce. The filet was tender and cooked to perfection. The mushrooms were fine. The polenta fries were exceptional and memorable. The coconut cake with the passion fruit sorbet was delicious. Loved the toasted coconut shavings and the moist cake.

My dad and his wife took me to Harry's for my birthday dinner on 3/12 . Every year it's a tradition we check out a new upscale place for my birthday dinner and we both had Harry's on our mind for a while so I was excited to try it . We started off with the crab cake , shrimp cocktail and bake stuffed clams for our appetizers . Perfectly delicious you can never go wrong with those starters IMO. I will say the polenta fries were so beyond excellent. I've never had them before but I kept saying I would take at least 2-3 more dishes I'd those. Crispy on the outside and creamy on the inside ! YUM! For our entrees I for the beef Wellington! I was intrigued to try this dish as it looked delicious and again something I've never had before . It was good but not what I expected . I did enjoy the flaky crust it was wrapped in , looked like a work of art to me . The taste seemed a little off to me in the sense of it wasn't as warm as I'd like it to be and other then the crust aspect I didn't think it was worth the hype but it was still tasty! Moving onto dessert , I ordered their coconut cake with passion fruit . I must say this was a hit for me . I couldn't have had a better birthday dessert. The cake layers were perfectly balanced and the texture was light and fluffy! Complimented with a beautifully creamy frosting and a rich touch. Each bite with the coconut passion fruit taste created a tropical paradise which each bite. I truly indulged and enjoyed ! I love how the inside is designed very chic with NYC vibes . Overall I enjoyed my experience but do believe there can be some improvements !

Harry delivered in a big way. We had the tomahawk for two, scallops, blue point oysters, and an assortment of sides coupled with a 2011 Turkey Zinfandel. Dessert was a spectacular cheesecake, coconut pineapple cake and a chocolate Grenache. Our service by Sam, Oscar and general manager Ben, outdid even Harry's northern flagship and Hanover Square. The wine list is what one would expect at Harry, $15,000 bottles of Petrus alongside modest $65 offerings. On this occasion we favored the 2011 Turkey Zinfandel. The only annoying part of our experience was the annoying $10 car valet charge. Serves us right since we live only four blocks away...

Expectations exceeded! After walking by a few times, I was very excited to check this place out. The ambiance is just gorgeous-- great lighting, details, and a beautiful (and busy) bar. Feels like you've teleported to NYC. Highlights for me -- clear rita cocktail, smoked trout deviled eggs, cajun boneless ribeye, polenta fries. Don't skip those fries. Or the eggs. And if you like martinis, apparently their famous martini is the best! The chocolate flourless ganache was delicious for dessert. I saw a few coconut cakes go by that looked delicious too! I don't recall our server's name, but he was wonderful. Very animated, in the best way! Again, felt like we were in New York. Overall an amazing dining experience! We will be back to try some of the other items like the crab cake and dry aged burger :)

After several visits, friends and I agree dinner at a bar table is the clear ticket at Harry's! Impeccable service, fabulous food, and unbelievable people watching. The kitchen will deftly divide shared dishes, and the beef Wellington could convert a vegetarian.

Enjoyed the greeting, friendliness and sort of "settle in and welcome"in kind of vibe. The drinks were great, albeit a bit slow to arrive. I get into, we were a large party. I'm a fan of getting drinks and apps ordered, while everyone is choosing their entrees. I just feel that the flow of the dinner commence very nicely, isn't rushed and feels perfectly presented course after course. What I did feel was a little rushed and a little chaotic because sometimes you can feel the nerves behind a new opening or new staff seating large parties for the first time. I also have lots of empathy and forgiveness for this. I do prefer a warmer attitude, and a more real style, where the host isn't trying to be pretentious, but it's just trying to be real and put the best food on the table that they can. Not a fan of a soft open dining experience if I want to pay for something, I'm going to pay for it because I love what I love and I want it that way,regardless of price. I was also quite taken back by some of the menu items like the beef Wellington it took me back to 1976 at my aunt's wedding. Another item that took me back was the Clams Casino and some sort of crab dish. Now I love all the ingredients and such however fresh modern take on all of them would've been mind blowing. Idk I felt like Carol Brady ordering Lobster Newburgh at Mike Brady's celebration dinner with his family and of course Sam the butcher and the lovely Alice.

So much fun! Such an upscale experience! The food was so good. One of the best steaks we've ever had! Service was great! There was a little mix up my husband ordered an old fashioned with Blade &Bow but they charged him for Blanton (a significant price increase) that was kind of annoying but it was a really nice dinner!

Unfortunately, our experience was extremely disappointing. The service was exceptionally poor. We placed our order at 8:45 PM, but we did not receive our main course until 9:50 PM. For over an hour, we waited, and the manager repeatedly told us that our food would be out shortly, but it never came. After taking our order, our waiter seemed to vanish. When I went over to him and inquired about his absence, he mentioned something about having a support team and he sent them over to take our order. Actually, the sommelier took our order. To make matters worse, he never apologized for the excessive delay. When I asked him to apologize for being so dismissive, he refused to take responsibility or offer any apology. Furthermore, when the food finally arrived, it was not hot and we found it to be satisfactory. In summary, neither the service nor the management met our expectations. Our check was discounted, but we were not there to save money. We were there to celebrate my birthday and it was ruined by this experience and the rude waiter and incompetent managers. We hope you will take our feedback seriously and work to improve the dining experience. The service was a 0 out of 10.

Excellent choice for dinner in WPB. Great menu of all sort of seafood & red meat options. Drink menu is extensive. Servers were highly knowledgeable and attentive. Great setting with plenty of dining room seating. My date said the sorbet & gelato are worth coming back for! If you want to sit at the bar, get there a little early! Highly recommended!

Amazing! Everything was delicious from the fresh oysters, crab cake, filet, swordfish and scallops was so buttery soft. We ended dinner with coconut cake with passion fruit sorbet. We had a beautiful evening and definitely recommend this restaurant!

Myself and my friend enjoyed another evening of great food & superb service when we visited Harry's WPB. The staff really take that extra step that's missing in most restaurants. I live in New York and visit their flagship location there and while the ambiance is different, it never disappoints. Will recommend again & again.

Service and ambiance was great. I was disappointed in food. Steak and fish was ok. Sides just ok. Should be great food.

Phenomenal as always! Staff very accommodating. A good spot to get a leisurely and delicious brunch. Highly recommend their french press coffee!

The restaurant is quite nice with a sort of Deco vibe. The staff were really wonderful , very gracious, warm and inviting. So there's that. The food is pretty ok and thats the problem. I remember going to the Harrys Bar in NYC and really enjoying everything. Here the food is acceptable but the pricing certainly does not align with the quality and the presentation of the meals. It was kind of meh. I recall the Ceasar Salad from their NY location as being pretty special, hear it's just some Romaine, Parmesan with a dressing somewhere underneath, The Branzino was ok a burger we ordered was run of the mill. I would not rush back unless I hear they are putting more focus on what they are serving. The tab for two with drinks and tip $220.

The greatest restaurant I've ever been to and I've been to a lot of hot spots in Miami. The flavor they bring to their food is unbelievable, easily topping so many other places. The service is top-tier. Mia was amazing and took care of us like family.

Tuna Tartare, king Salmon, side of mushrooms and spinach. Everything was awesome. Even the grey goose soda was a big strong drink. Tuna was super fresh and a good starter to share. King Salmon melted in your mouth, cooked perfectly. Nice surprise and a big portion. Sides were nicely made. Service was great as they come by every 5-10m to check in on you. I thought they were flirting with my date lol Great experience. Friendly girls up front when u check in and huge wine chamber in the back if u want some eye candy. I'll be back

Great ambiance, service and food, a must see restaurant with awesome steaks!! Nice decor as well!

A welcome addition to the West Palm Beach restaurant scene! The ambiance is upscale, trendy and elegant with a touch of boho.. The service is outstanding! Sam was attentive, knowledgeable and charming! The bar is huge with a comfortable vibe! A menu with something for everyone!! I was attending a performance at the Kravis Center and just wanted a glass of wine and an appetizer! I had been reading great reviews on the Polenta Fries and I love polenta.. Chardonnay was my choice.. it was delicious, cold and crisp! The Polenta came out and wow... it's a ridicules portion! Huge!!! Enough for a table of 4 to share as an appetizer! Polenta Fries with the Truffle aioli.. the truffle aioli is so delicious! I could put it on cardboard and it would be delicious! The Polenta came out crispy and warm/cool and very dry/crumbly inside , unfortunately it was completely tasteless.. I was hoping it would be creamy and yummy inside but it wasn't. Dipping it in the aioli made it tasty. I would definitely try it again and just ask for it to be hotter.. maybe it just wasn't fresh or hot enough. The man sitting next to me ordered the steak Pittsburgh style medium and it came out piping hot. Cooked perfectly and he said it was tender and delicious! I will definitely order that on my next visit.. looking forward to my next visit when I have time to explore the menu and all Harry's has to offer!