Harry's

I had an exceptional dining experience at this restaurant, thanks in large part to the outstanding service provided by Alan and Katherine. Their warm and attentive hospitality made me feel genuinely welcomed from the moment I arrived. Alan’s recommendation of the baked clams was spot-on — the dish was absolutely delicious, perfectly seasoned, and cooked to perfection as well as the lamb curry and Braised Wagyu beef. For dessert, I chose the Creme Brûlée which was just as delicious. The seamless teamwork among the staff; it felt like a well-orchestrated dream team, with about three servers (Tony, Alan, and Katherine) efficiently coordinating to ensure every detail of my meal was flawless. Their dedication to customer satisfaction was evident in every interaction.

Absolute 5 star from ambiance to service to food. They will leave you wanting to come back. Although the filet was good, don’t get it. Get the cap or get something else. A basket of fries is impressive. Bar is fully stocked with alcohol I hadn’t seen before. Best non alcoholic beer I’ve had and inside or outside seating is top tier inch, no expense avoided. It was impressive. Dress is formal.

Harry’s remains one of my favorite spots in West Palm Beach, blending sophisticated old-school charm with a relaxed vibe and impeccable service. The cozy bar area, with its warm lighting and marble tables, creates the perfect atmosphere for a memorable meal. Cocktails are expertly crafted (the martinis are flawless), and the menu delivers high-quality American steakhouse fare with Italian influences. We loved every dish: the thick-cut bacon was crispy and smoky; the crab cake was packed with lump crab and perfectly golden; the tuna tartare was fresh and brightly seasoned. The vibrant Greek salad offered a refreshing contrast, while the braised beef short rib was tender and flavorful over creamy mash with roasted vegetables. Dessert highlighted the coconut cake — light, moist layers paired with tangy raspberry sorbet and a macaron. Attentive yet warm service made the evening special. Highly recommend.

Just stopped in for a drink while we wandered around CityPlace. Got the Penicillin and the Purple Rain. Both perfectly made with unique flavors I had never considered before. The Penicillin has a spicy ginger taste that goes much better than I would have expected. Drinks are pricey, but they're using top shelf stuff so that's kind of to be expected. Will definitely return, and probably do dinner because the menu looked fantastic.

Mixed feelings about dining here. It was very aesthetically pleasing restaurant but it was so loud and hard to have a conversation. We had an issue with our appetizer and our server just kept saying they were working on it. It was not fixed by the time we got our main meals which is a huge pet peeve of mine to get your food when you are still working on the appetizer. Additionally our server spent the majority of time chatting with a table of what seemed to be big spenders. I feel like as a server, you should treat all your customers the same. Food was pretty good. Had the beef risotto and mushroom cavatelli. I would recommend not getting the beef tartare because the bread it comes with does not work with it. Not sure why they do not use crostini’s instead.

The Beef Wellington is excellent — perfectly cooked and full of flavor. I definitely recommend pairing it with the asparagus! The atmosphere is quiet, elegant, and perfect for a relaxed evening. The drink suggestions are spot-on and really depend on what you order, so let yourself be guided — you won’t be disappointed.

Dillon and Paloma (sorry if misspelled) were welcoming, energetic, and amazing! They made great recommendations and provided incredible service along with the rest of the team. Paloma even offered to make awkward eye contact with me while I ate. lol thank you all for the amazing food and service.

Excellent service! Excellent food. Had the beef Wellington and my wife had the salmon. Both very, very good. Had a drink called penicillin. Fantastic! They gave us complementary champagne for our six month anniversary. If you do come here expect to spend a little money. This was one of the more pricey restaurants, but the quality was great so it was worth it.

I give this a 4/5 star review. I thought the location was great and a very live atmosphere. The service was very professional although not great enough for 5 stars. The were very detailed oriented but stopped checking the table after the appetizers leaving us to skip on additions cocktails because we were already finished with eating along with regular drinks. They also took a very long time to take our plates to go. Maybe 15-20 minutes of just waiting around for the bill. The food is great but nothing is as good as the beef Wellington. What you see in the picture is one order. So very much so a great value for what you are served. Delicious all around and with a few hiccups to fix this will be a 5/5 review.

Went here last weekend with a group for dinner. Wife and I had the beef Wellington with sides of fries and hash browns. Our orders were delayed from everyone else at the table and my specific steak was to be medium which came out medium rare so they had to take it back and redo it. Wasn't fond of the delays on our orders with the others in our party getting their food on time. This was our second time visiting. The first time was very quiet and intimate but this time (Friday night) it was VERY busy and noisy. Valet is a $10 cover charge FYI.

Staff, food, drinks, and ambiance were all top tier!! I would highly recommend coming for dinner if you are in the area and looking for a more formal dining experience. Our server was excellent and walked me through the menu, was attentive, and kind. The drinks were amazing - I am obsessed with The Botanist, which was a crisp and refreshing gin/cordial cocktail. We also had their take on a mojito which is no longer on the menu, but they still were able to make! We got the Sea Food Platter to start, which says 'serves up to 4', but I agree with our server that it is definitely small enough for 2 people to split as an app. There were a couple oysters, clams, shrimp, and a bit of lobster. The shrimp were my personal favorite! Delicious starter, but would likely skip next time especially due to the price and portion, but worth it to give it a try. For dinner - the beef wellington with a side of mashed potato's, and for me, I believe it was the braised wagyu beef. Mine was stellar (I ordered it after being highly recommended by staff, and they were right). It was perfectly tender meat, brussel sprouts, carrots, and a creamy risotto. This was my favorite part of the meal hands down. If you're just stopping in for dessert and dessert cocktails - you have to get the Grasshopper & the Tawny Port!! Best dessert cocktails I've ever had. They paired beautifully with their cheesecake. Overall It's definitely on the pricier and more formal side, but I would 100% return again on a special occasion. Extra special shout out to Sam & all of Harry's other amazing staff members!!! The service was 10/10 and truly made the experience. Highly recommend!

Heard so many good things about Harry's and I was so excited to visit to celebrate my anniversary. We skipped the appetizers and started with our entrees. The Beef Wellington and Prime Bone-In N.y. Strip was cooked to perfection-- so delicious and mouth watering. Paired with fries, a purple rain and non alcoholic strawberry drink... dinner was delicious. Our server was kind and outstanding as we were surprised with a cheesecake to honor our anniversary! Valet parking was easy and there was light music playing through our dinner. Saturday night was so lively and I look forward to returning.

Great pace for wine ! I had the crab cake as a starter, which was amazing. Then the sirloin burger, which was served on an English muffin...strange. Burger was good, but the fries were amazing! The service was ok, the bartender was NOT friendly. I thought it was me but he was like that to everyone. As he was bothered that you were ordering a drink.

La experiencia fue bastante normal, nada diferente. La comida no tuvo nada especial, el servicio fue regular y el ambiente tampoco destacó. No fue malo, pero definitivamente no es un lugar al que regresaría por algo en particular Pero algo que si me gustaría resaltar son sus tragos la verdad me gustaron mucho

Oh Henry! You have definitely raised the bar in the Downtown area. What a great place. We went for dinner in the dining room but the bar has a really vibrant atmosphere as well. It's perfect for a place to grab a drink and a bite. Highly suggest the Vesper. Our food was amazing as well as the service! We started with the Jonah Crab Cake which was a delicious and light shareable size. Our entrees were the Rib Cap Steak and the Wellington followed with sides of whipped potatoes, asparagus, and the onion rings! The onion rings are a must! If you're going for the Wellington it is filling so keep that in mind when ordering sides. Enjoy!

I am so glad that ye olde Steakhouse (that shall remain unnamed) had no availability last night because that opened the door to try something new. And Harry's is now our go-to. Dark & dreary it is not! It's fun. It's bubbly. The service is outstanding! And the food.... How can every-single thing be perfect?? First of all, they don't throw a bread basket on your table. A server comes over with a tray of bread and you get to choose from 2 different loaves & choose how many slices you'd like. What???? I have never experienced that before & it quite honestly prevents a) over eating & b) wasted food. In between each course, they actually take away your plate & silverwear & replace it with new. Every course! On to the food. The Buffalo mozzarella and tomato was creamy and with just the right amount of saltiness. I read that the Beef Wellington was "an enduring staple not to be missed" so of course we ordered it, along with the Braised Wagyu Beef Barolo Risotto. Yes, the Wellington was quite tasty & my partner loved it, but for me, that braised Wagyu was to die for! So tender! We ended the evening with the Creme Brulee & the Apple Tarte - both light and delicious. We sat outside and people watched & honestly could've spent another hour just admiring this restaurant & all it has to offer. Go! Stop sitting in darkness at other places & get to Harry's. You won't be disappointed!

Service was terrible. I had a filet mignon with a side of asparagus that I had to ask 3 different servers for and came when I was done with the steak. We ordered a dessert that never came and after 20 mins we asked for the check. Very disappointed and will not come back. There are way too many other restaurant options.

Overall, the place was decent, the food is good, the ambience is elegant, but yet not too stuffy. I thought the service was good. Except the waiter taken care of us to whole meal disappeared at the end and someone else had to be flagged down to bring our check. The only complaints on the food was the mashed potato, which was so salty could not be eaten, probably just a mistake from the kitchen and wanted a slices of beef. Wellington was so raw that it was literally cold on the inside. When we asked them to just cook it a little more the entire crust on the outside got burned.

We decided to come here for a special evening with beef Wellington family style. The whole beef Wellington. It was a very nice presentation and the end two pieces were good but the two center pieces were very cooked to rare so the server offered to cook one of the very center piece. Tell me you will completely burned it!!! They brought it back with the pastry completely burned and meat cooked to medium well. I don't expect this kind of service here. Then I took a bite of the mashed potatoes and it was inedibly salty. They should taste the food if they're not measuring the salt. It tastes like they put the whole container of salt in it. Very disappointing evening. The other items were good but I expected much better.

Nice. Well priced and full bar Great service Valet parking Rowdy on a Friday night.

Impeccable! I'd been dying to try it and finally made my way there. The best part was the exceptional attention and service. It makes a world of difference and Harry's delivered above and beyond expectations. The cocktail menu is fun and great but they will - of course/ make something special for you. My friends Purple Rain was a talking pint. Love the old school, formal, professional vibe. Thank you for a great experience!

Harry's! Where harry goes to cook without sally, came here on a Monday night to be met with two of the most helpful and charming mixologists Kyle and Dylan. This awesome duo of libations were slinging drinks like Billy the Kid and Dirty Harry of vermouth and tequila. This place is beautiful! New York would be proud to be here.. had the sliders that were served on some fresh buns, cheese and pickle... but let's get to the meat of it. The sliders had some questionably bland and weird textured meat.. bit sloppy, under cooked.. not medium rare... underwhelming slab of meat. The sliders slid by... but I'd give the steak a try... 4 stars. Guess we can't always be 5 and dining... guess I'll have to return like Mark Morrison, apparently the Mack was here earlier. Ayeeee!

Went on a business trip to West Palm Beach and my colleagues decided to try Harry's restaurant. This place was immaculate. For appetizers we had clams,lobster tails, & crab cake. For my entrée I decided to order the Wagyu fillet mignon, medium rare. It was delicious. The service was excellent and the establishment was very well kept definitely a classy place if you're looking to go out for a special occasion when you're in the West Palm area. I recommend Harry's You won't be disappointed. Just as a sidenote it is a pricey restaurant just giving you a heads up.

We'll have to come back to Harry's when we're feeling bougie again, between the Tomahawk Steak and lobster cocktail we ordered in addition to the branzino dish. It's a very classy layout that radiates a seafood-based dining experience, with the booth material and colors indicating a spot to enjoy fine wine and crafty cocktails. It is a touch expensive, but I will say it's a better experience than most restaurants based in Palm Beach proper. The service was solid and accommodating. They were patient with us and ensured we had new cocktails and drinks when needed. They have a very nice menu, so I would love to return to check out more of the items and see what else they do that is also magical. I enjoyed the Tomahawk Steak, which was class, and the lobster cocktail with my wife. The Branzino was solid and had an excellent flavor profile, apart from the steak. The dining set arrangements on the table were regal and modern, which went well with the ambiance. It is a wonderful spot to take a date and impress.

We met some friends in the bar area for a birthday celebration. They set us up with a few tables and Emily was our server. She was very helpful anf attentive. We had martinis which were nicely presented and well made. The spicy margaritas were also very good. We had some bar snacks including the sliders, pepperoni pizza, and onion dip with chips. Everything was delicious and the ambiance is very nice. Great spot for drinks and appetizers but will definitely come back for dinner.

This was my second visit to Harry's after a disappointing first visit. This one was great. We had a drink at the bar and then were seated promptly. My wife had the Harry's salad which she said was very good and I had the French onion soup, also very good. For mains my wife had the aged NY strip in the bone and said that while it was rich, it was very good too. I had the rack of lamb and it was delicious . The sides of onion rings and asparagus were a perfect complement. Our server Larry was terrific, as were the other wait staff. All in all an enjoyable evening.

The host was slightly snobby, the server made up for it. The scallops were amazing! Cooked through & not opaque in an amazing sauce! The sides also insane...spinach was perfect, whipped potatoes were even better. Wife had a filet, it looked great she didn't share.

This was one of the best dinner experiences we've had in a long time. Everything was superb -- from the attentive service to the delicious food to the ambiance. And we were duly impressed. Street parking was available -- which we used -- as well as valet parking -- which our friends used. When we first arrived, it wasn't that busy. The restaurant soon filled up with several large parties celebrating events. Even though they were quite busy on a Saturday night, we never felt rushed or ignored. We started by sharing their smoked trout deviled eggs appetizer. Picture creamy eggs topped with a slightly salty fish as well as caviar. Really wonderful. Our friends shared the buffalo mozzarella and tomato salad. For entrees, both gals got the whole branzino. Although they remove the tail and head for you -- as well as the bones -- I asked for mine to be left whole. They did remove the head and bones but left the tail. The fish was light and flaky and melt in your mouth. We shared a side of onion rings which were served piping hot. Surprisingly, they too were very good with a light batter. My husband had their lamb curry risotto which came with the fluffy white rice in a separate copper dish along with a few carrots. There was a small side of mango chutney. He said the lamb was very tender. The curry was "Asian" style with a fairly strong spice level. He really liked his whole meal. Our friend got a red snapper fish special of the evening with a putanesca sauce and fingerling potatoes. For dessert, we shared their coconut cake with passionfruit sorbet. The moist coconut cake was one of the best ever with two types of coconut. If you love coconut, then this is a must choice. My husband loved the passionfruit sorbet (his favorite flavor). He said it was "wonderful". Our friends shared an apple tart. We are already thinking about our return visit and what other items we liked to try from the menu. The restaurant is not inexpensive, but unlike many other places we've been to, we can absolutely say this one is worth it on every level.

Very nice ambiance and busy for a Sunday evening. We came here to celebrate my significant other's birthday and overall had a good time. Food quality was good and the broccolini and onion rings were my favorite. My significant other works in a restaurant similar to this and he was impressed with the service. Timing was impeccable. It seems this place runs like a well oiled machine. I did let the hostess know three weeks before we came here that I was making a reservation for a birthday and that it was for the male sitting at the table for two. I thought they'd take note of that somewhere but the server acted surprised before we ordered dessert. I have to say for how bustling it always is here, I wasn't as impressed as I wish I was. Everything was average. I was hoping something would stand out. I'd come back for a drink at the bar though. They have a nice menu. Everything is a la carte and prices are expected for this type of place. I just had high expectations for here and they fell short.

We were meeting friends for an event and wanted a nice place to meet and have a drink before. Looking through yelp reviews, and location, Harry's came up and we decided to give it a try. Very nice, clean, elegant decor and atmosphere. We sat at the bar and just minutes after it started filling up, both the bar and the restaurant. Our bartender made our drinks quick, and was attentive. Having some time before the event, we ordered some bites too and those came out fairly fast. The fries were perfect, but the tuna tartar was my favorite. Fresh, delicious, served with bread and lettuce (wrap). Also got to try the crab cake and you can tell they really know their fish. The restaurant kept getting busier and busier, everyone having a great time around us and we were very happy we came across this place and now have it bookmarked to return.

We love this place' it's our favorite local restaurant. The food, the vibe, the service are outstanding. You can even enjoy seeing Mr Harry, who is frequently there. Highly recommend!

The food was absolutely phenomenal and so was the service! It felt like we had a whole team vs just one server. We never had to ask for anything they just knew what was needed and brought it to us. Amazing food, beautiful restaurant and excellent service!

Harry's is a gorgeous nostalgic NYC spirited eatery in a super cute area in WPB. Service was hit or miss and I hate to see a difference in treatment of guests based on "physical attributes" but it kinda felt that way at the host stand and bar area, enough to question me leaving. My bar tender was sufficient but there was another one who was far more attentive & warm. I would have preferred his energy and service. The food is superiorly fresh and came out quickly. I had the lightest crisp onion ring tower and freshest tuna tartare accompanied by beautiful bib lettuce leaves, crostini and lemon. My spritzer cocktail was perfectly crafted and refreshing! I enjoyed the bar seating and beautifully decorated space. I hope they offer the brunch offering that's running in NY. Would be a worthy treat!

Amazing! Everything was delicious from the fresh oysters, crab cake, filet, swordfish and scallops was so buttery soft. We ended dinner with coconut cake with passion fruit sorbet. We had a beautiful evening and definitely recommend this restaurant!

Good staff, excellent waiters, great ambiance, good ribeye, not bad really, nice atmosphere. Now the bad bits: so so sides, fries were cold quick because they are super thin, eat them quickly and they're good. Drinks are always a roll of the dice. Sometimes good, sometimes not so good. One big ice cube in the old fashioned. Nice one there. Not a fan of a beef Wellington, least favorite item ever. Just stick to a traditional ribeye medium rare and call it a day. Salad was covered in more dressing than gravy on mashed potatoes it was so wet, my god. Always ask for dressing on the side. Beet salad was 100% amazing. Give this place a try!!!!

I began my professional career on Wall Street in 1973. One of my great pleasures was to meet my dad for lunch at Harry's Back Room (at the iconic India House) every week. Now, fifty years later and living on the Palm Beaches, I was delighted to again dine at Harry's - this time at his new location. The menu is extensive and features my all time favorite dish, Beef Wellington. It seems that the recipe and preparation are still as they were back then. Our other mains were quite good; the ribeye steak was flavorful, tender and perfectly cooked. The lamb chops were also excellent, although we would have preferred all chops from the rack, rather than a loin chop mixed in. The only negative was Harry's Burger. My friend ordered a slight modification to the standard preparation, which the kitchen got wrong. Although we notified our server, she never fixed the issue. Our appetizers were great; the tuna tartare was one of the best we've ever eaten. The Caesar Salad was crisp and well dressed. Our sides were good as well - the well seasoned hash browns just as I remember them and the asparagus were perfectly cooked and tasty. The wine list is, in a word, impressive (where can you find four different vineyards of Brunello Di Montalcino? The decor is tasteful and clean. Unfortunately, the noise level was oppressive. The service was generally (but for the glitch noted above) precise. Servers and captains came around regularly to check on us. That said, the male staff seemed a bit stiff. Making up for that was Harry coming around regularly, checking on all the tables. So, dinner was quite expensive, but excellent.

One of the Best Bronzino I've had in a while, but the Price is here are insane for the portion size. $14 for a side of sauté spinach, and $13 for mashed potatoes for one person. A little deceiving, but the Front door is on the side of Publix supermarket on Rosemary Street.

Ordered a medium steak and received a well done steak. Asked for a RibCap steak but a Delmonico came out before we were told there was no Rib Cap.

This was actually my second time dining at Harry's and just like the first they did not miss a beat. Initially we sat at the beautiful bar waiting for everyone to arrive. Once we were seated our waiter made sure we were well versed in the menu and always kept our glasses full. The food was delicious. Several of us ordered the Bone-in Ribeye and after the first bite we knew we made the right decision coming to this restaurant. Our sides were peas and bacon(my favorite), creamed spinach, potato purée, and broccolini. Highly recommend this establishment for a nice date night dinner. With rosemary square down the street its in a perfect location to continue your evening elsewhere.

Harry delivered in a big way. We had the tomahawk for two, scallops, blue point oysters, and an assortment of sides coupled with a 2011 Turkey Zinfandel. Dessert was a spectacular cheesecake, coconut pineapple cake and a chocolate Grenache. Our service by Sam, Oscar and general manager Ben, outdid even Harry's northern flagship and Hanover Square. The wine list is what one would expect at Harry, $15,000 bottles of Petrus alongside modest $65 offerings. On this occasion we favored the 2011 Turkey Zinfandel. The only annoying part of our experience was the annoying $10 car valet charge. Serves us right since we live only four blocks away...

Expectations exceeded! After walking by a few times, I was very excited to check this place out. The ambiance is just gorgeous-- great lighting, details, and a beautiful (and busy) bar. Feels like you've teleported to NYC. Highlights for me -- clear rita cocktail, smoked trout deviled eggs, cajun boneless ribeye, polenta fries. Don't skip those fries. Or the eggs. And if you like martinis, apparently their famous martini is the best! The chocolate flourless ganache was delicious for dessert. I saw a few coconut cakes go by that looked delicious too! I don't recall our server's name, but he was wonderful. Very animated, in the best way! Again, felt like we were in New York. Overall an amazing dining experience! We will be back to try some of the other items like the crab cake and dry aged burger :)

Another wonderful night New Year Eve food was amazing.Great service and a great way to welcome the new year.

Was there the other day and had the bronzino there seemed to be a a "to do" because I later learned the couple that was so kind was Tayler swift and her boyfriend , a singer/athlete ? I do not follow pop culture so I did not really recognize them but as people they are nice. The service was not noticeably different than prior times Atmosphere was nice and the broccolini was tasteful. Will come again. Its too bad I didn't realize what as gong on, I would of wanted to take a picture of my daughter with the nice polite couple

Have dined here multiple times and it has become one of our go-to's in West Palm. Love sitting in the dining area over the lounge just because it's always so busy. Have tried pretty much the entire menu at this point and everything is worth the splurge, we never miss out on the Beef Wellington and the Colorado Lamb. Hands down the best we've ever had- and we indulge a lot! The sides are good too. I do wish their cocktail menu was more expansive (maybe because I usually drink vodka and there is only one vodka cocktail). I currently get the Matcha Lemonade add vodka (it's on the NA menu) and it's refreshing alongside the rich entrees. Huge fan of this place!

Nice atmosphere. Food was okay besides the hair. Service was not good. Benjamin was not accommodating after I had a piece of hair in my food. I was extremely disappointed that I had to pay for the replacement meal after waiting for my dinner party to finish their food.

We came here on a Saturday night. Ambiance was nice, lively crowd but not loud. But after scratching the surface, we were disappointed. Our server was pleasant and professional but she forgot my wine and i has to ask another server way into the 1st course. She also forgot ti bring our escarole with our entrees. The shrimp cocktail was good, especially the aioli sauce. French onion soup was off. I found it too sweet and the bread balled up in certain areas (sorry but hard to explain). My husband enjoyed his Wagyu Ms-7 Filet Mignon and Wagyu A5 Striploin but remarked that he preferred the Meat Market. I liked the Beef Wellington except I wasn't a fan of the sauce. The filet was tender and cooked to perfection. The mushrooms were fine. The polenta fries were exceptional and memorable. The coconut cake with the passion fruit sorbet was delicious. Loved the toasted coconut shavings and the moist cake.

My dad and his wife took me to Harry's for my birthday dinner on 3/12 . Every year it's a tradition we check out a new upscale place for my birthday dinner and we both had Harry's on our mind for a while so I was excited to try it . We started off with the crab cake , shrimp cocktail and bake stuffed clams for our appetizers . Perfectly delicious you can never go wrong with those starters IMO. I will say the polenta fries were so beyond excellent. I've never had them before but I kept saying I would take at least 2-3 more dishes I'd those. Crispy on the outside and creamy on the inside ! YUM! For our entrees I for the beef Wellington! I was intrigued to try this dish as it looked delicious and again something I've never had before . It was good but not what I expected . I did enjoy the flaky crust it was wrapped in , looked like a work of art to me . The taste seemed a little off to me in the sense of it wasn't as warm as I'd like it to be and other then the crust aspect I didn't think it was worth the hype but it was still tasty! Moving onto dessert , I ordered their coconut cake with passion fruit . I must say this was a hit for me . I couldn't have had a better birthday dessert. The cake layers were perfectly balanced and the texture was light and fluffy! Complimented with a beautifully creamy frosting and a rich touch. Each bite with the coconut passion fruit taste created a tropical paradise which each bite. I truly indulged and enjoyed ! I love how the inside is designed very chic with NYC vibes . Overall I enjoyed my experience but do believe there can be some improvements !

Beef Wellington was the best I've ever eaten. The salad was delicious. The service was superb.

After several visits, friends and I agree dinner at a bar table is the clear ticket at Harry's! Impeccable service, fabulous food, and unbelievable people watching. The kitchen will deftly divide shared dishes, and the beef Wellington could convert a vegetarian.

Unfortunately, our experience was extremely disappointing. The service was exceptionally poor. We placed our order at 8:45 PM, but we did not receive our main course until 9:50 PM. For over an hour, we waited, and the manager repeatedly told us that our food would be out shortly, but it never came. After taking our order, our waiter seemed to vanish. When I went over to him and inquired about his absence, he mentioned something about having a support team and he sent them over to take our order. Actually, the sommelier took our order. To make matters worse, he never apologized for the excessive delay. When I asked him to apologize for being so dismissive, he refused to take responsibility or offer any apology. Furthermore, when the food finally arrived, it was not hot and we found it to be satisfactory. In summary, neither the service nor the management met our expectations. Our check was discounted, but we were not there to save money. We were there to celebrate my birthday and it was ruined by this experience and the rude waiter and incompetent managers. We hope you will take our feedback seriously and work to improve the dining experience. The service was a 0 out of 10.

First time here ! Bartenders are usually my favorite, but unfortunately I had a hurtful experience I never had before. I was profiled based on my "size, gender, age, race, or socioeconomic status" over one glass of wine that cost $16 . I guess it's standard here to ask for your card if you ask for the restroom but I was the only one it happened to as I chatted with the patrons around me. Plus if there were any concerns then the bartender could have asked for over 2 hours earlier as I was sitting there with only one drink ordered. The bartender stated shady stuff happens there all the time and many people walk out of their bills even locals who have been coming there. I had no clue since new to the place and I guess it's a huge concern. I am a professional who has traveled to plenty of nice restaurants and I never have been profiled or treated like this before, but heard this happens to others. I was able to compose myself after I paid my tab ($16) because I realize what was happening and spoke to the manager immediately. The manager politely stated I did nothing wrong, apologized, bought me a drink, and noted it was inappropriate how I was treated. I don't want to pinpoint a specific name of bartender or manager but hope the bartender was spoken to so this won't happen to another customer. I only wanted a nice glass of wine from a long day of work online all day. If I come back I hope to receive respectful service to have a nice meal here, because I did hear good things about this place despite the low ratings. Please reach out if there are further questions or discussion. Thank you.

We were there for my husband's b-day. I called ahead of time to let them know it was his b-day. We went with another couple. I was disappointed that they did not offer my husband a dessert on his birthday but in fairness they did offer him a lit candle. Our waitress was not very friendly nor did she live up to our expectations of a restaurant of this caliber. Having said all the above, the beef wellington was the best I had ever had. I asked for a bit of horseradish on the side. Our friends enjoyed their steak and fish however they did not like the creamed spinach, too creamy, needed more spinach. They also did not like the apple dessert. We got our bill and were shocked that a $1.50 had been added to our bill for the horseradish that I ordered. We were totally insulted that a restaurant of this stature would "charge" for condiments! I brought this up to our waitress and she said that was the management policy. I asked her to ask the manager to take it off. He did. All in all, the charge of the $1.50 for horseradish and the "not complimentary" b-day dessert put a real damper on our evening! I am sure that this restaurant could afford to ensure guests have a memorable evening by adding the complimentary dessert with lit candle and to be able to cover the cost of condiments, as most other restaurants do. Disappointed.

Great food Friendly service Delicious drinks Beautiful atmosphere Can't wait to come Again

So much fun! Such an upscale experience! The food was so good. One of the best steaks we've ever had! Service was great! There was a little mix up my husband ordered an old fashioned with Blade &Bow but they charged him for Blanton (a significant price increase) that was kind of annoying but it was a really nice dinner!

Stopped in for a drink and ended up ordering the steak-glad I did. Perfectly cooked, great flavor, and paired well with a bold red the bartender recommended. Chill vibe, sharp service, and a bar menu that overdelivers. Will be back soon.

the food was good and waitress was very nice. but the hostess gave us a table in the back corner of the restaurant (we're an Asian family). the only other people of color were also tucked intro the back of restaurant even though there were available tables in center of restaurant and we had a reservation

Myself and my friend enjoyed another evening of great food & superb service when we visited Harry's WPB. The staff really take that extra step that's missing in most restaurants. I live in New York and visit their flagship location there and while the ambiance is different, it never disappoints. Will recommend again & again.