Dan M.
Google
Hart has become a Copenhagen institution, and it’s easy to see why. They’ve got several locations around the city, and no matter which one you go to, the quality is consistent. Their style leans more toward laminated and flaky pastries, and they really nail it. The croissants and other layered pastries are buttery, crisp, and just really well made. I also enjoyed their cinnamon roll, which had a nice balance of sweetness and texture. Beyond pastries, their breads are excellent too, with a depth of flavor that shows the care they put into fermentation. The coffee is solid as well, making it a good all-around stop whether you’re after breakfast or just a quick pastry and coffee. The shops themselves feel modern but approachable, and it’s clear the focus is on the craft.