Härth

Tried the roasted chicken with Brussels sprouts and whipped sweet potato. Delicious!! Chicken was cooked perfectly. The restaurant is more quiet since it’s located inside the Hilton but food is solid.

This place is another one of the good places I've visited. The food is super delicious, well-cooked, amazing flavor, good portions, excellent service, and a spectacular atmosphere. The only bad thing is that I don't like the coffee. I have to say it's not one of the best I've tried, but everything else is a good place! I highly recommend it.

When we are here we are treated like family. We have come here several years now and are never disappointed! We hug the staff because they deserve it: Brad, Julian and Nebiyo; Angel, Haley, Bria, Andrew, Ben and Cherry. (We miss you Cassie!) They work hard, and they are so warm. The Thanksgiving buffet is splendiferous and kind to us vegetarians. ❤ They are also bear friendly! God bless them all.

Had a meal here by myself on a work trip. The staff was fantastic, and I cannot recommend the calamari enough, just so insanely good. The very friendly gentleman with the great hair is a perfect complement to the meal with a fun and friendly persona. If you're staying in town, and especially if you're in the hotel, you must come here to eat.

Always a wonderful place. Not the least expensive but far from the most expensive in the area. At the price point, the food is fantastic. At any price point other than my brother’s kitchen, the service is wonderful.

My husband and I took my mom to Härth recently and had a wonderful dinner. I’d been a bit skeptical since it’s a hotel restaurant, but it was fantastic and I highly recommend giving it a try. If anything, it’s a little more comfortable than many restaurants in Arlington and DC because there’s more elbow room. They also have a nice-looking patio with seating and fire pit that we’re looking forward to trying when the weather is a little less toasty. The food is basically sophisticated southern cuisine. Our amazing server, Michael, said they had recently changed the menu. Among the three of us we had the filet, the pork chop, and the “Bad Hunter” (cauliflower steak – the name alone made me want to get that one) for entrees. Sides were collard greens, brussels sprouts, and smoked gouda mac & cheese. The desserts were spectacular – beignets, pecan pie, and peach cobbler.

Really yummy food. Loved everything we ate here! All the food is fresh and the staff can be a little weird but they weren't rude so that's okay. Their all you can eat breakfast is the best with lots of options to choose from, the soups are hearty too. We weren't too impressed with the mushroom flat bread, it felt too dry. Apart from that, everything was great!

The service is excellent! Our waiter Juan was the best! Just reserve 1 hr before closing time (1:30pm) to allow yourself to enjoy the meal. The open table app reserves the seating for them and was not accurate with the actual available seating times. So just check out their website hours before making your reservation online. Other than that, it is a great place to have an elegant experience!