Harvest Seasonal Grill features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers. At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of 'know your farmer, know your food'. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our decor, and even the cleaning products that we use are eco-friendly.
"Sunday brunch at Harvest Seasonal Grill in Newtown is always on point and with the changing of the seasons, the fall seasonal dishes are sure to draw you in even more. One outstanding dish to add to your must-try list this fall is the pumpkin-spiced latte French toast, a sweet offering that features thick brioche French toast with pumpkin pie mousse, whipped cream, and espresso butter, all topped with gingersnap dust and accompanied by maple syrup." - Kristen Kwiatkowski
"Harvest Seasonal Grill and Wine Bar in Newtown has a mocktail menu laden with seasonal drinks you can enjoy along with your favorite farm-fresh culinary dishes. Sip a blood orange pomegranate spritz alongside a refreshing arugula and goat cheese salad or enjoy a spiced hibiscus Arnold Palmer with your margherita flatbread." - Kristen Kwiatkowski
"Farm-to-table fare and refreshing wine go perfectly together when you celebrate happy hour at Harvest Seasonal Grill & Wine Bar. Visit this Newtown restaurant from 4 to 6 p.m. Monday through Friday and grab a seat at the bar or on the outdoor patio for drink specials, including 25% off premium wines by the glass, $4 local drafts, and $5 seasonal sangrias and 7-ounce house wine pours. Order flavorful starters to share with your dining partners, such as the $10 seasonal hummus or $13 ale-steamed P.E.I. mussels, or grab some grass-fed beef burger sliders (2) for $9 to enjoy on your own." - Kristen Kwiatkowski
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