Erin F.
Yelp
We visited Harvest for the preview of their spring menu. The event was a great way to get to try out some of the wonderful new dishes they are serving. We sat outside, and it was nice to have a small heater on our table, although it did have to be replaced halfway through the meal.
For our first course, I had the spring garden flatbread and my boyfriend had the sweat pea and avocado toast. I was impressed at the portion sizes, but both dishes were very light. The flatbread was very thin, like a few layers of puff pastry, and had a light scattering of toppings instead of being fully covered. Both dishes were very good.
For my entree, I had the seared Chilean sea bass, which was excellent. It was cooked to perfection, and the accompaniments created a great flavor profile.
One disappointment for this dinner was they did not have a spring cocktail menu available. However, I ordered a wine flight and I thought the pours were generous and the selection was good.
Finally, we finished our meal with dessert. I loved that the desserts were served in small cups, parfait style. It's the perfect amount to enjoy but not be too filling. I wish they had had a chocolate option available, but my limoncello ricotta pound cake was delicious.