Harvest Tide Steakhouse, Lewes, DE

My husband and I came here to celebrate his birthday, and it was a beautiful experience overall. The restaurant itself is absolutely stunning such a warm, elegant atmosphere. The food was incredible, and the presentation was top notch. I did run into a bit of an issue with my steak it had to be sent back twice, once for being overcooked and then again for being severely undercooked. That said, management handled the situation with care and professionalism, and they made sure we were taken care of. Our waitress was fantastic super attentive and friendly. Dessert was a highlight! The cheesecake is to die for, and my husband’s mousse was a perfect 10/10. Highly recommend this spot for a special occasion like a birthday. All around, a very beautiful place to eat and celebrate!

First timer on Thanksgiving 2025 and I found it to be quaint and cozy.The meal was delicious with an array of various dishes that were so freshly prepared and displayed.The staff was very pleasant and professional and our server,Maria was extraordinary. I definitely will be returning to try their steak and will most likely go back next Thanksgiving!!

Your first greeted with an outside seating Pavilion. Here it would appear that dogs are welcome in this area. It is outside and as we all know the beach area in Delaware is Superdog friendly. Inside your next stop is at a little greeting station where you then are seated. The atmosphere is somewhat of a mix of Farmhouse meets Elegance. We sat at the long Chef's Table. This enabled us to see some of what was going on in the kitchen. You actually got to see more of the food stylist doing her thing. Her duties were a literal piece of art. She handled each dish cleaning it of any splatters and making it beautiful. We got the sweet potato soup and Rosemary rolls to start. We also got steak, and truffle potatoes. All was pretty fabulous. The taste was fantastic. The presentation was stellar. The wait staff was attentive. You should know going into this restaurant it is a higher end restaurant. So you can expect depending on what you're ordering $50 up per person. We enjoyed our experience.

This restaurant was underwhelming for the price point. Our party of six, including four locals, dined at Harvest Tide on a quiet weeknight. While the atmosphere was relaxed and the restaurant wasn’t crowded, the service was noticeably slow — it took over 45 minutes for our meals to arrive after ordering. Additionally, we had to make several requests for a soda refill throughout our time there. As for the food, there were mixed experiences. The crab cake, which came with a $15 upcharge, was quite small and had more filler than expected. My filet mignon lacked seasoning, and the green beans were also devoid of seasoning and unfortunately not enjoyable. On a positive note, the Smith Island cake was a hit — rich, flavorful, and beautifully presented. We were also pleasantly surprised by the Stump Jump Shiraz, which was featured as a special and paired nicely with our meal.

Really nice steakhouse with an open, airy high end beachy vibe. The ingredients tasted fresh and they had surf & turf which was our goal. The rosemary dinner rolls were fantastic. We had a little hiccup with the host at the start, where we were essentially ignored while they chatted conversationally on the phone - like we're about to spend over $200 here is there someone else who can help us but anyways after that it was great.

We had the most wonderful Christmas dinner last night. From the time that we walked in until we left, everything was perfect. We had the three filet medallions with French fries and the oyster mushroom risotto which were melt in your mouth fabulous. I had the crab and shrimp cocktail as a starter which was absolute perfection. The shrimp were cooked perfectly, the crab was delicate but so delicious in their cocktail sauce. For dessert, we both had the chocolate mocha mousse…melt in your mouth deliciousness! Now, here’s the thing, I am a celiac disorder person who has to watch whatever goes into my mouth. Not one single issue as our wonderful waitress assured me that the chefs use cornstarch instead of flour so just about anything on the menu was doable. I asked our server to tell me what she would recommend, she did, assured me that the crab and shrimp cocktail was perfect for me as was all that she suggested. We talked to folks on either side of us and had a great meal, experience and the loveliest of evenings. We wanted a special evening and we received even more than expected!

SUPER expensive for absolutely NO reason! The food was a 3 at most! The crab Mac & cheese barely had crab in it & the Mac & cheese was soo bland! I honestly don’t think they used any seasoning on any dish. The crab cakes were small & literally tasted like a ball of crab meat. There was nothing in it. The seafood pasta was ok. Seems like everything was tomato based. I would just get the pasta for the shrimp, that literally was the only thing good on the plate. & they gave us maybe 2.. it just was a waste of time & money.

My bartender Alexis made this such a fantastic experience! She was busy but gave such attentive care to not only me and my friends but the other guests! The drinks were great! Thanks for talking me into trying the avocado fritters! They were so delicious! Definitely coming back here thanks to Alexis

This restaurant had no wait on a cold Winter , Saturday night. The waitress was friendly and was great with suggestions for the table. The front room was comfortable and no high ceiling, so the noise was soft. The charcuterie board appetizer amazed the whole table with enough for four to share. Our meals were hot and tasty, although I recommend a sauce or dressing for atop of any steak, as some reviews have said the steak was tasteless. I can attest to it being cooked to my liking. We shall return in the Spring as there are seats outside.

Bummer just a major bummer. Where do I even begin on this Delaware disappointment. Please note, I don't take leaving a review like this lightly. I always wait a few days to see if my feelings sway at all. They didn't. We came here for our anniversary as it seemed, keyword there, like a nice place. We stroll in about 5-10 minutes before we were due and make our way to the hostess desk. No smile, no real greeting just "Name?". We were asked for the name, my husband gave it, and then we were asked inside or out. He had selected inside at reservation booking so we were just a bit confused. I thought it was possibly she was implying one was a better experience so I asked "Well we selected inside but which would you suggest?". With an eye roll and the nastiest tone that took both of us by surprise Isa, Esa, Essa, however her name is spelled said, "Well it's up to you" and just stared at us. So I replied with "Well he selected inside so we're confused as to whether or not there's a reason you're asking again. Inside is fine..". Then she goes to seat us and at this point we're both thinking we might need to leave because if this is how they run things on attitude and wildly visible pimple patches, this might not be for us. The whole place is empty, and I'll add remained empty most of the night, and she goes to seat us right next to another couple. They seemed deep in conversation and out of courtesy I asked if we could go one table beyond them so we could both enjoy our evenings and conversations. She then walked to the next table, a mere two feet, turned and stared at us and said "So is this better then?". Now listen, I'm not about to get into with this grown woman throwing a hissy at her job. We always show the utmost respect to service workers because quite frankly, I think it sucks to do outside of potential tips. Nonetheless, thankfully she wasn't our server. We had Rebecca who was the only redeeming quality here. I think y'all should spend less time on flowers on the tables, alternating silverware styles by place setting, and pillows and focus on not great service. It was hands down one of the strangest experiences we've had. We'll never come back because there are much better business in DE, PA, MD who pride themselves on their great reps. The food was fine. And for just fine it wasn't worth the introduction to this place. Normally I want to take great pictures and share about awesome locally business because who doesn't love to eat?!

I've been traveling around Delaware for over a week now, getting to know different areas before accepting a position at a healthcare system. I've been very disappointed with the dining choices in the area. So much so, that I decided to just check out the different beaches instead and just plan to pack a lunch. Suddenly, as I was driving away from Lewes Beach Parking Lot #8, I saw this cute little sign that read "$20 Early Bird Dinner" I thought to myself, "Self, if you're going to work in a state where most folks are retired, you better get used to 'the specials' and make peace with it real quick." So I walked in... First, the location is absolutely adorable! Chic Delaware farmhouse meets NYC Delmonico's! Check! A few cute couples and a nice-sized family enjoying their meals. Lots of chatter but at a comfortable volume. Good vibes. Patio had a few couples and a young lady with her pup...pup-friendly...check! I chose a window seat and was quickly greeted by Ronnie. Smiling, welcoming, and what? I happened to stumble upon their first "Monday Steak Specials" for the low season! Score! 21-day-aged steaks staring at $20! My lab work be damned! I'm getting a filet! I opted for the 8oz filet, medium rare, with mustard balsamic reduction, wild mushrooms, and feta roasted carrots, an add-on of perfectly seared scallops and Parmesan fries! Did I mention labwork be damned?! Well...I don't know what else to say! My steak was cooked perfectly! The fries were crispy and tasty, the carrots were delicious, the reduction sauce silky and fabulous! I tried my best not polish off the entire plate, but I couldn't help myself! Simply delicious! Service was perfect, ambience enjoyable! What else can I say? Please do yourself a favor when in Lewes, DE enjoying the beaches, come on in for dinner! You will not be disappointed! If you remember, ask for Ronnie! He will not lead you astray! Enjoy! P.S. Sorry I couldn't post a pic! I couldn't help myself and just dug in! It was THAT good!

I do not know when it opened, but everything about the place feels new. It is just a short walk out of town over the bridge, so the location is still great too. They take reservations though coming during the winter months you most likely will not need one. Service is outstanding, and the food feels like it is coming from a chef who knows what they are doing. The presentations look like art and taste better than they look. The wine selection seems to have some great choices. For me, I was happy to have a good beer I had not tried before. You need to pay if you want bread at the table; however, they are ROSEMARY DINNER ROLLS (4) - Herb Honey Butter. I started my meal with BABY ARUGULA ZUCCHINI - Feta Cheese | Baby Tomatoes | Bacon | Cucumber | Toasted Hazelnuts | Lemon | Olive Oil Vinaigrette, wow! Then for my main, I had the Surf and Turf - 8 oz Filet | Seared Scallops | Twice Baked Potato | Mushroom Pecorino Sauce, which was on special. The atmosphere is open, including the view into the kitchen. Somehow it still feels a bit cozy without being cramped. Glad I went here and most likely I will be back the next time I stay in the area.

I really wanted to give this restaurant a better review. I had been excited to go and drive by often but wanted to go with family. First impression are important. Three people were not happy with their steak flavor or temperature. One ordered a ribeye medium and it came well done. The other two ordered the 30 oz Delmonico medium rare like the chef recommended and it came out medium well. Just a steak you could get anywhere and nothing special! The scallop special was great. Perfectly cooked. The manager came around checking in right when we got our food so at that point we had not really cut into the food. But for a bill that was more than $400 we should have been much more pleased. Service was good. Drinks were good.

Always great service and food! Friendly staff, great cocktails! Beautiful location in Lewes.

Went for a celebratory Christmas dinner. It's a lovely place. When we arrived the host seemed rather frazzled. We went to the bar for a drink. Fine. Overall everything was just ok. And the prices are not just okay. My son's steak was surrounded with fat and tendon. I ordered boullibaise. Which was bordering on bad. I am rather old school, this is a beautiful soup of saffron scented tomato broth with seafood. What I got was a sloppy bowl of thick tomato soup with overcooked shrimp. And at their prices I expect my shrimp to be peeled. No excuses. So the food was just ok The server was ok. She never asked how our food was. Ever. When she did come back I did tell her I didn't like getting unpeeled shrimp in my soup Ambiance is fine. Service, passable. Food. Barely acceptable for this price point

Great steak and service. Would come back again. Food took a significant time to come out after ordering (almost 45mins), which was frustrating when running up to kid bedtimes...overall one bad night doesn't mean it's a pattern...

Visiting the area for a softball tournament. Made a last minute reservation at this steakhouse, and they did not disappoint. Family friendly, but still very nice. If we are back to the area we will be eating here again. Our waitress (Jasmine) was very sweet and attentive, especially with our kids.

The restaurant was recommended by a co-worker. I noticed the higher prices with the à la cart menu. Totally don't mind paying, but it fell short on value.

A nice restaurant in Lewes. I've been a number of times and have had a first class meal on every visit.

Great disappointment.... Me, my father, and my father in law all ordered $60 steaks, and couldn't have been more disappointed. They were terribly chewy, which I thought might have been due to the dry aging, but after looking up dry aging after the fact, this should NEVER be the case. Neither of us are ones to complain, so we suffered through it, but what should have been a lovely meal left me stressed out and unwilling to make that mistake again.

Nice looking place inside, drinks and service are great but IMO the food is very average at best and WAY overpriced.

My wife and I dined at Harvest Tide Steakhouse for our anniversary, our first time at this steak house. We found that the atmosphere and staff were terrific but our dinner was a failure. We each ordered the rib eye steaks and found them extremely disappointing and almost inedible. The menu prices reflect high end quality but they didn't deliver. Our waiter apologized and told us that we should have mentioned it right away, as we should have done, and the next time we come that if we're dissatisfied we should tell them. We feel that when you spend a couple hundred dollars on a meal, it should be terrific. I can't see us going back.

Everything was just ok. This is a restaurant that doesn't put salt & pepper on the table, but everything needed a bit more. The community may prefer the bland food. It was a very romantic restaurant and cute for couples, very busy. But I think I rather find another place for the cost and more flavor. Prime rib roast had a good amount of fat on it that was unappealing. The halibut was just bland. I know I keep saying it. Fresh though! Very fresh and friendly helpful staff. Many others enjoy it but no, I would not return

I ordered the cheeseburger and asked for it to be well done. It came out very red and the roll was so soggy that I couldn't even pick it up. I asked them to take it back and it was better when they redid it. The fries were either soggy and not cooked enough or brown and dry. It was disappointing since the meal was $27.

Great happy hour! Friendly bartender, delicious drinks and food! Prime rib toast, Tacos and wings are super!

Haven't been back for a bit and originally planned to come for the J Wine dinner event, but unfortunately it was rescheduled. We kept our reservation as we can't come for the new date, and we're SO glad we did! We found out when we got to the table that they had just updated the menus and both got cocktails from the new bar menu. He had a cherry Old Fashioned (I think?), and I can't remember the name of mine, but it was FANTASTIC. For entrees, he had the ribeye and added the chimichurri butter. He loved the steak, but said he didn't really get anything from the chimichurri butter (which was a $10 add on, so a bit disappointing). I went with the sea bass (a new item) and it was phenomenal!!! The sauce was insanely good--I actually asked for more on the side, it was that good. Looking forward to coming back again and enjoying more!

Terrible service. Snooty staff. Boring (but expensive) food. Uncomfortable seating. And TOUGH steak.

Everything about this restaurant was excellent. Jake was extremely accommodating. Between the four of us, we had scallops,crab cakes, filet mignon and the tomahawk steak. Best filet mignon I've ever eaten and my brother-in-law said he couldn't remember the last time he had a steak as good as the tomahawk We will be back.

Pricey for servings you are served. Doesn't compare to metropolitan steak houses but a good night out for steak if looking in Lewes or want to walk if staying on beach side. Has parking without meter/fines Staff very warm and check on their patrons often to make sure glasses are topped or happy with meal. Lovely setting

We had a wonderful dining experience here. The staff were all very welcoming and friendly as well as attentive. The food was delicious. We had the berry salad, which I loved. The seafood dip with Crustini bread was delicious! My husband loved the Alaskan king crab legs, the lobster and the filet which was cooked perfectly. The asparagus was especially tasty. We ended the night with the 10 layer chocolate mousse smith island cake and the apple cobbler. Both were scrumptious. We will be also having the left overs today! Our only regret? That we haven't found this place sooner!

Went for happy hour and everything was great! Will definitely recommend friends and family! Amanda (mixing our drinks) and crew were super nice as well.

What a superb find in Lewes Delaware. I sat at the bar for a happy hour cocktail, and planned to include dinner. First off, lets talk about the service - only one word needed, EXCELLENT. Bartender was friendly, fun, professional. He also knew how to pour a good drink. Food - Superb ! I had a Filet ($55), with a side order of green beans (steamed perfectly, light butter $9), and a side order of truffle potatoes ($7) Filet was cooked perfectly, thanks to the bartender's recommendation ! Good band played in the other room away from the bar, and the songs were appropriate, and not too loud. I had a real nice time here, and I strongly recommend to any steak lovers out there ! Excellent food and service and not too pricey compared to similar.

So we went to dinner with friends the celebrate a birthday. Reservations were made for 8/11 at 630pm. We arrived just before and were seated immediately. The hostess was ok. Not overly friendly but nice. Our server was also the bartender. We were seated in the main dining area. Our drinks came out promptly and were followed by salads. Only 2 of us got salad. The 1 salad was big enough to split between 2 people. 3 of the 4 of us ordered the monstrous crab cakes. They were big, tasty (according to my friends) and no filler. I ordered the filet. I will warn you the filet is $45. But y'all this filet could be eaten with just a fork. No knife necessary. The server/bartender and I discussed what medium well meant in their restaurant and I was satisfied. GUYs this was one of the best filets I've had. We got a glimpse of the desserts and the cake had to be 10in high. We skipped that because we had treats waiting from a local bakery. But wow! This restaurant is in an old liquor store. I grew up in Lewes and it's great to see the use of an old building like this. There is outdoor seating if you like. It's a quiet place. Likely not quite after Covid. Definitely try this place. You won't be sorry.

First time here with my girlfriend and we had a good experience. We dined outside for HH.. drinks were ON POINT. I had the blushing basil and the bourbon pear. The lady had the espresso martini. For apps we had the HH wings - nothing too special (gonna try wings on hard menu next time) , fried green beans - solid, calamari - did a job, tidal dip - FIRE. Service was good as well but would have to see it on a busy night to get a better gauge. Overall good experience!

I already had one unfortunate dinner there, a tough as leather overcooked Ribeye, and left a bad review. A manager contacted me about making it right. I asked to be seated 2 for the bar, reserved which turned out to not be necessary as the bar was empty. We had a few appetizers and it was hit or miss. One problem was a scallop app, served on a bed of greens and chorizo. Unfortunately, all the grease from the chorizo had saturated the greens at the bottom so when I took a bite, the spicy oil coated my mouth and throat and I started coughing. I tried sipping water but no help as the oil-coated my pallet and I coughed for a few before it cleared. I informed the bartender that he might want to warn other customers and he looked at me like I was an idiot and said, "Well, it IS chili oil". Yes, but I didn't expect the greens to be floating in it. I thought that comment was rather snippy. My friend and I ordered scallops from the main menu and they were fresh and perfect. We both had dessert, her the Chocolate Smith Island cake and she said it was "oily" My friend is a retired chef that is now baking custom cakes in the area so she knows of what she speaks... I guess that's why it was moist, dense, and without flavor. My Tres Leches cake was perfect. Ok, so this was supposed to be a make up visit and it was a fail. Hence 2 stars. We got the bill and they didn't even comp a happy hour wine. I wasn't expecting everything free but I already wasted $50 on a steak I had to feed to the dog the last time I was there. Not to mention the Hostess? manager? didn't make any effort to get to the bottom of what happened last time, she simply pointed to the bar and said there you go. I waited 2 weeks to write this and I'm still upset. The place isn't worth the gamble considering the prices. That's my bottom line.

The food was just okay, the best thing was the crab dip. I ordered a medium cooked net York steak, and they over cooked the steak twice. The server and the service was very poor. The waiter had a bad attitude and was very ignorant. The server tried to overcharge us by almost $50. When confronted about the problem it was made right. The service and food were a 2/10 and I don't recommend eating at this restaurant

Let me start by saying this was one of my favorite places for dinner. Was talking it up all week with our company and bombed! All ordered steak, 3 of them were not cooked to ordered temperature. NY Strip was tough and chewy. The server was very attentive and offered to order another steak, but by that time, I wasn't interested, our table was half way through dinner. They took the dinner off the bill without me asking (thank you)! They had live dinner music which was enjoyable. Seated by large window which was drafty. Very disappointed:(

Service was good. Very disappointed in our dinner. Odd flavor throughout. How can you even mess up bread? Here they did. Sirloin was OK, but Roadhouse Grill is better at half the price. Will not go back, even if someone else pays the bill. Sorry.

On Savannah Rd. between the Lewes harbor and the Delaware Bay, this fairly new place is, at least, technically, a steakhouse, but it's not really what one would think of as a "steakhouse" in the traditional, classic sense. In other words, one cannot order a Filet Mignon, baked potato and steamed broccoli and, at most steak houses in which I have feasted, the first thing one sees upon entering is a tank of lobsters and I never saw such a thing at the Harvest Tide. BUT... these people know what they're doing. I could tell the moment I took my first sip of the cream of broccoli soup du jour; it was the best I've ever had in taste, presentation and every other aspect. Linda and I shared an order of meatballs as an appetizer and they were decent: firm, flavorful in a wonderful tomato sauce and accompanied by small tomato spheres. The bread, without which no Frenchman could ever eat any meal, was brushed with honey and delicious. We came in looking for a couple of Filets or N.Y. Strips with regular mashed or baked potatoes. No such luck; no Bearnaise either. The sauces they did have available were unrecognizable to me, as were the starches. Pricing (I refuse to use the term "price point".) was a bit on the upscale side; Linda had seafood mac-n'-cheese and she observed that the scallops were cooked correctly which is, apparently, not easy to do; it also comprised shrimps and lobster meat but Linda, a native New Englander, said the lobster had too much cartilage still extant and the shrimp's tails were still present. But she said the dish was, overall, very rich and well-done. I had rigatone Bolognese, which was excellent, but was it worth $35.00? Everything is high today but this dish was actually superior and it provided another meal-and-a-half at home later. So... yeah, it was. Neither of us had room for desert; we saw a huge, monstrous cake served to the birthday party next door. It looked excellent but we just didn't have room. I asked the manager if the kitchen staff studied at the C.I.A. or J&W. "No, but the chef tonight is the owner's son." That was pretty amazing. There were three guys behing the line and a lady expediting. It was smooth as silk. On the floor and behind the bar, all the guys that work there are tall, thin and bearded. I have no idea what's up with that.

My in-laws whom live in Lewes took us at Harvest Tide during our visit last week. I thought it was good, but it could have been better. We ordered the calamari as an appetizer. It was pretty good but I wished it were crispier and it needed salt. My in laws both ordered filets, they both liked their meals. My daughter got the strip steak bolognese which was actually very delicious and I think was the best entree that we ordered. My husband and I got the 42 oz. Tomahawk steak and 6 scallop surf and turf for 2. The steak looked impressive served on the bone and seared to perfection, however it was severely lacking salt and was cooked more medium than the medium rare that we ordered. The potato purée was cold and again, missing salt. We had to ask for a salt shaker because literally everything on the table needed salt. I'm not used to that a high end steakhouse. Usually everything is seasoned nicely. We ordered the 10 layer Smith Island chocolate cake which was absolutely delicious and HUMUNGOUS!! 3 of us shared it and even then we couldn't finish it! Our server was great. (sorry I can't remember her name) I feel like we had a nice dinner but for the very expensive price, I just wish that they got the details right. Under fried/ soggy calamari and unseasoned steaks were disappointing.

I ordered the special based on waiters recommendation. It was horrible. When you pay $55.00 for an entree you should be able to eat and enjoy....NOT the case

This place is worth the money. Good enough that I came two days in a row to enjoy the atmosphere. James was my waiter both days. He was extremely polite, helpful with advice, and attentive without being bothersome. The craft cocktails were strong, yet well-balanced. Excellent ahi tuna app and the steak was cooked perfectly. The charcuterie was sizable with complementing flavors. The meatball app has probably the best tasting house-made sauce I've had to this day. Will be returning when I'm back in Delaware!

Monday special! $18 lobster plus mashed potatoes. They have added outdoor dining, converting the front parking lot and adding outdoor furniture. The dishes and beverages run on the pricey side, so I thought the special would be a good try. We added a soup, a special tomato with crab that was spicy and excellent and two side, asparagus and Brussel sprouts. The bread is quite nice, too. Very nice folks here. I could have used more water left at the table and the lobster was tasty, but not physically hot when served.

Service was great. I've had much better, less expensive steaks elsewhere. Won't be going back

I liked this place very much. The service excellent just as the food. It was on the higher end price wise, but absolutely worth it. The server didn't give us a chance to ask for refills. She was very attentive and that is something that is not as common since the nation is facing labor issues. Give it a try!

So, starting with the ambiance - very nice. Candles at the tables and elegant farmhouse decor. Staff is very friendly. Had a burger and asparagus side - very tasty! Fries were great! Great cocktails: fantastic dirty martini and the pineapple basil rum fizz is AMAZING!

Your mileage may vary but for my money, when a cloth napkin steakhouse has wings on the menu, color me intrigued. When they're in a Agave Buffalo glaze with a sweet finish and exotic take on classic Buffalo, I'm a happy camper. Next we had the filet and bouillabaisse. Both were perfect. We found the strawberry mojito a bit minty for our taste but that might be a us thing. The Woodford Reserve Double Oak was a perfect pairing (and generous pour, nice to see they don't skimp). Not that we had room but we went for it and finished off with the key lime pie and creme brûlée. The pie was a little on the tart side of the spectrum. Exactly how I like it. The brûlée we delightfully subtle. Shout out to our server, Joseph H. Helpful and classy.

Great place for happy hour. The bar menu has a wide selection and the wine list is good.

Expensive but delicious. I've ordered takeout numerous times and always satisfied. My favorite is their lobster. Probably one of the best I've ever had.... Their steaks are great too!

Thanks to the help of my brother-in-law and Harvest Tide I can finally cross off "Eating a tomahawk ribeye" off my bucket list! It was everything I could've envisioned and more! A little off the beaten path off from where we were staying in Rehobeth, we decided to celebrate Father's day at Harvest Tide. As you enter, it's modern, elegant, and contemporary, not stuffy and pretentious like many high-end steak restaurants. The hostess appeared to be waiting for us as we had made reservations earlier in the week, so our table was ready as we arrived. They were able to accommodate for a 4.5 and 6 month old. We must've ordered every steak on the menu, my brother-in-law and I split the tomahawk, his wife ordered the filet, my in-laws ordered the ribeye and the NY strip which they had a father's day special for $30. All at very reasonable prices. What surprised me was the value for the sides and appetizers, the pork belly was $10 while the flatbread pizza $13, not bad value at all. We ordered a number of sides such as the truffle fries but the crab mac n cheese was just amazing. I can't speak for the other steaks but the tomahawk ribeye was everything I hoped for and more. In terms of the service, our waiter Cody was more than accommodating and I wouldn't expect anything less from a high end steak restaurant. When we got the bill it was much less than we expected. A typical bill from Capital Grille would've easily run a couple hundred more for a party of 6. I think we found our go-to steak restaurant when we come back to beach. Looking forward to visiting again!

We almost didn't go here because of some of the lower reviews. I am glad we went anyway. To address some of the things others have said. I have been called a steak snob, so I feel like my opinion is pretty solid. We were in a party of 8, and 6 of us got steaks 4 Ribeyes and 2 Filets. All were perfectly cooked medium rare, and seasoned perfectly. Great grill marks on the outside. I also had the oyster mushroom porcini dipping sauce! Wow I am going to start making that at home. My wife had the sea bass and said it was delicious, and the eighth person had the seafood mac and cheese and loved it. The service was excellent for a party our size, the cocktail's were well crafted and fresh. My only critique was the caesar salad was weird. The dressing was in the bottom of the bowl and there was barely any, the lettuce was still in bunches, and just did not look like any caesar salad I have seen before. That was the only thing that was perfect. I would highly recommend going here if you are in the mood for Steaks or Seafood.

Shame on us for going to a steakhouse and not getting steak. I had crab cakes and my date had a burger. The crabcake was mostly crab with very little filler -- which is great -- except it was hard, rubbery and lacking in flavor. It did not have the consistency or flavor of a local (blue claw) crab meat. The burger was fine. Our appetizer (meatballs and riceballs) was fine except the riceballs were cool in the middle. I wouldn't consider this a bad experience if it wasn't so expensive. At this price, the food should be outstanding, the tables (outdoor) should have tablecloths (or at least we should have cloth napkins). It seems like they make they money on the happy hour crowd, and I might go back for that.

Very nice place. The wait staff is very attentive. The food was delicious. Make sure to save room for dessert! The only drawback is the price. If you plan on steaks.....plan on a big bill. But we knew that coming in so it was fine.

Perfect restaurant to celebrate our Anniversary at Harvest Tide. We enjoyed the crab soup, and strawberry and blueberry salad to start. We of course ordered their steaks. Our waiter Jordan recommended the chimichurri sauce on the rib eye which was delicious, as was the blue crab Oscar on my filet mignon. Our desserts of mocha moose and key lime pie were yummy too.

The steaks and sauces were perfect. Rare claim for me. Grew up at Gallagher's and other NYC spots so I was very pleasantly surprised. I recommend

Was looking for a great steakhouse near my motel and man this was not a disappointment. The tomahawk was cooked to perfection. The drinks were great as well. Highly recommend.

Overpriced and not good. The Easter brunch was cold eggs and bacon. No real lunch food. Never again.