British pub offering Akaushi beef burgers, craft cocktails, & live music.
























"It’s a warm holiday Harwood Arms’ holiday pop-up bar. This British pub is decked out for the season in its coziest and brightest holiday decor. Eat the mini-curried chicken hand pie, baked brie with cranberry bacon jam, Grinch dip, sausage balls, and gingerbread creme brulee. For drinks, indulge in a Snowball Old Fashioned, Winter Wonderland Toddy, or spiked warm apple cider — among other traditional favorites." - Courtney E. Smith


"Join the Miracle on Harwood Street at the Harwood Arms’ holiday pop-up bar. This British pub will offer a mini beef Wellington, Grinch dip (spinach artichoke dip, grilled pita and feta cheese crumble), baked brie with smoked honey and winter-spiced pear chutney, merry meatballs, and eggnog creme brulee. The seasonal cocktail offerings include the OH Dasher (gin, vanilla liqueur, lemon, creme, and soda), a Snowball Old Fashion, Polar Bear Espresso Martini, Santa’s Milk and Cookies (Irish whiskey, vanilla, gingerbread, coconut creme, and orange juice), and more including shots." - Courtney E. Smith

"Harwood Arms’s menu employs the Akaushi beef for its Guinness-braised short ribs, 50/50 burger, and double stack burger." - Kevin Gray

"Uses the proprietary Akaushi HWD Premium Beef in hearty, tavern-style plates including Guinness-braised short ribs, a 50/50 burger, and a double stack burger, leveraging whole-animal sourcing for consistent, flavorful meat in comfort-forward classics." - Kevin Gray

"I also note the British pub Harwood Arms sits in the district’s La Rue Perdue, a European-inspired alleyway at the base of tower Harwood No. 10." - Brittanie Shey