Hash

Terrible service, if only negative stars was an option! We went with a group of 10 to Hash for brunch. We called prior to making the drive to ensure they could accommodate our group size. We were assured there was plenty of room. I went in and got a table set up for us— the owner came over & told me, that he doesn’t like it when guests move tables, he also wanted to know if we were all ordering. I assured him we were all hungry and wanting to eat. We received our order, & within 5 minutes of having finished our food the same man approached our table and asked us to leave because there were other people that needed seats. There were 2 open tables as well as other patrons that were already there when we arrived. When we called we were told it was first come first served. Not last come, first asked to leave. I don’t recommend this place!

We can not say enough good things about Hash. The food is fantastic and Page, the owner is exceptional. The place has a great vibe and the staff is friendly. The food is top notch. I love the art work by local artists that decorate the place. Highly recommend!!

Stopped here for breakfast with a group of 10 people. The owner and staff were so kind and accommodating for our larger party. The food is incredibly delicious; everyone got different dishes and all were extremely happy. Their iced dirty chai latte was also great. Highly recommend if you are in need of a easy and quick bite in the area.

My partner and I ate here for the first time today. She got a 5+mushroom omelette (special today) and I got a Murray's Chicken Sandwich. Both selections were fresh and wonderfully prepared. I was won over by the first bite. The gent who took our orders was friendly and chill. The dining area was nearly full, and everyone seemed happy. Great vibe. Oh. I also jad a perfect cold brew. We'll definitely be back, and would recommend Hash to anyone looking for thoughtfully prepared comfort food.

EVERYTHING about Hash is 5 star!! Husband & I visited a couple of weeks ago & we were very impressed. Food was delicious, service is quick & prices are very reasonable. I highly recommend the goat cheese & spinach omelet and the salad side completes the meal! Highly recommend you visit!

Breakfast was absolutely delicious!! Very reasonably priced and food was made very quickly. Customer service was excellent. My boyfriend and I drove up from CT for our anniversary and we tried this place and were not disappointed. We will definitely be coming back to visit. We came on Sunday morning and didn’t realize they didn’t do breakfast, only pastries. We bought pastries to go for the ride home. We will definitely be returning!! Highly recommend

Uh oh...Sunday, 10am .. Cold Coffee & Cookies left? I'm hoping it was a bad day, but my viewers rely on me.. Will try again... The Cutest Cafe, with outside & inside seating. Off the main road , plenty of parking. The Falafel Sandwich & Tacos were OUT OF THIS WORLD❤️❤️ accompanied by FRESH Mixed Greens W/ a Light Vinaigrette.. Reasonably priced.. Don't pass it Up!!

A must go for breakfast or lunch! Got the breakfast bean burrito special + bacon and the falafel wrap and both were delicious with super fresh ingredients. Owner and kitchen staff were exceptionally friendly and food came out almost immediately

what more can I say about this place and the owner ? sooooooo all ways De-Lish-Ous. for food and vibe

Terrible service! Go to Cohens instead! We went with a group of 10 to Hash for brunch. We called prior to making the drive to ensure they could accommodate our group size. We were assured there was plenty of room. I went in and got a table set up for us-- the owner came over & told me, that he doesn't like it when guests move tables, he also wanted to know if we were all ordering. I assured him we were all hungry and wanting to eat. We received our order, & within 5 minutes of having finished our food the same man approached our table and asked us to leave because there were other people that needed seats. There were 2 open tables as well as other patrons that were already there when we arrived. When we called we were told it was first come first served. Not last come, first asked to leave. I don't recommend this place!

More than three years ago, my family accidentally stumbled across Hash while on a country drive, and decided to drop in for lunch... with no expectations, we were blown away at how awesome the food was, and hoped to have an occasion to return. Fast forward to the present- my kids being on winter break from school, we all needed something to do on this Presidents' Day. We had both an opportunity and an excuse, so we hopped in the car and hightailed it up to Stone Ridge for Hash: Redux. Now, I did try to temper my kids' expectations- oftentimes, memory can play tricks on you, and things you thought were great may not actually have been as wonderful as you recall. Also, just being realistic, sometimes quality can vary or falter over time, particularly when it comes to restaurants. Let there be no doubt- the second time around, Hash was even better than we remembered. The restaurant (open from 8 AM-2 PM) is on the small side, but perfectly neat and tidy, appointed in a minimalist but brightly attractive way, and has a seating area that easily accommodates their customers. There were plenty of people ordering take-out at the counter as well, and the line moved briskly. Their menu equally straddles the border between breakfast and lunch- arriving at noon, we walked both sides. Each of us ordered something completely different from our first go-around, to have a unique experience. Our order was ready in less than 10 minutes. My daughter ordered their bacon, egg and cheddar cheese sandwich- it arrived bigger than her head, and every ingredient was fresh and perfectly prepared. It was served with a sizable salad as well. Typically she eats like a bird, but she licked the plate completely clean... and ate half of the side order of roasted potatoes that we ordered for the table, LOL. My son ordered their daily special burger (beef today, lamb on our last visit), which was also topped with bacon (sizzling and crispy) and sharp cheddar, and accompanied by more roasted potatoes and salad. The contents of his plate were annihilated from existence in a matter of minutes. He could not speak while eating it- such was his joy. I ordered their special beef stew- ideal for a cold February day. It was rich and hearty, thicker than a soup, with plentiful chunks of tender meat mixed with root vegetables, and intricately spiced. I added some of those roasted potatoes into it, and that was a genius move. The stew came with garlic toast, which was delicious, and perfect for dipping. Oh, and I also had the greatest glass of root beer (house made) that I have ever tasted. The kids each got a freshly baked cookie for the road- oatmeal raisin for the boy, peanut butter for the girl... I sneaked a crumb of the latter, and it was fantastic. And then, marking the most inspired decision I made all day, we ordered a brisket sandwich to take home for dinner and split between the three of us. THIS was the best bite of all. The brisket at Hash (served on a soft bun and heaping to overflow) beats Terry Jack's in Texas by a WIDE margin. Magically moist, melt-in-your-mouth tender, and spiced to perfection... nothing can match it. All of this for about $65. Honestly... a steal. I spoke to the owner and chef on the way out (Page Moll). He is a walking whirlwind- cooking and running the counter and even moving tables and chairs in the dining room when necessary, and keeping things running like a well-oiled machine. I told him that our only purpose for making a two hour drive from NYC today was to come to his restaurant... and that if 20 hours of driving had been necessary, it would have been worth it. It will not be another three years before we go back to Hash... I've been to 48 states and 16 countries, and I rank my experience in Stone Ridge... both of them, in truth... to be among the best meals I have ever had. GO THERE. Don't miss out.

The food and fresh made juices at hash are so good! They don't have traditional table service so you need to pick up your food from the window when they call your number and everything is served on paper plates. The quality of the food is outstanding so this didn't really matter to us. The guy at the front making juice I think is the owner and he's super nice. The seating and decor is minimal with cool art and a funny sign about WiFi at the front counter. On our weekend getaway we went everyday because it was so good. Respect.

Stopped here for breakfast during our Catskills vacation, and what a lovely time we had. We sat outside with our pup and basked in the sun, and enjoyed delicious lemon basil house made soda (5/5) and cold brew. I had the goat cheese omelette and my husband had the bacon egg croissant sandwich. Everything tasted very fresh and well-seasoned. Would definitely come back. The host was also very kind and welcoming! Cool guy.

Incredibly healthy and fantastic tasting food. The owner/chef is so kind and warm. The way he spoke was as if we have been long time friends. Very cute inside and overall really happy I found this place.

Super cute breakfast and lunch spot that we tried while we were in the area for vacation. Their breakfast was good and the service was fast. Their coffee was amazing! So so tasty! Great local spot!

Spent the weekend in high hills and wanted some nice brunch food and coffee. The food was by far amazing... coming from the city and eating out often it's hard to find simple yet unique food that taste amazing! The service was fast considering it's a small staff and busy cafe. Would definitely come back! I

Hash 209 was delicious!! Bacon was cooked perfectly. Food came out quickly. Great place for quick bite with fresh ingredients.

Ok I just had a really surly interaction with the cook, and I take it he's the manager and/or owner from the exchange. I've been here maybe 10 times over the years. Used to love it when it was full service. So anyways I notice they have swapped out real butter for palm oil spread. I go ask if i can a real butter, and I'm told, "what's in your hand is butter", to which I answer, no it is vegetable oil spread. Then he says, "oh first time here? That's how we do things, the real butter was hard and didn't spread". I said I had been there before and can remember when there was table service and real silverware. I then get treated to a nasty speech about how "the water sucks" (?), this restaurant is now "designed to be 100% takeout", and how he should've "never done it any other way". I told him I was sorry for bothering him. I won't be back.

So...food is mostly okay to good at Hash but a little overpriced (compared to Roost about a mile away). Also, Hash uses only throw-away paper for their customers which is profoundly anti-ecological and should only be used for take-out. Really, would it cost that much for Hash to have a dishwasher? And coffee in paper cups when you are eating in-house is a drag. When I sit in a restaurant, I want real silverware, plates, bowls, and mugs. Ambience is so-so, since Hash does not have table service which, given their price point, is also disappointing...

Food and coffee were spectacular! I got the mushroom skillet and it was delicious. BUT you really need to like mushrooms (which I do) because underneath those fried eggs was a whole lot of mushrooms. They were cooked so well and packed with flavor. I also loved how they fried the eggs with like a parmesan crust. It also came with a bed of greens and oh man was this a big plate of food. My fiance got the Hash 209 and ordered it without mushrooms (he really really hates mushrooms) but unfortunately they left them in. As much as I really loved the food, I hated eating on a paper plate, with plastic utensils, out of a paper coffee cup and using ketchup packets. It was just not what I expected or wanted. I guess I just love a good mug first thing in the morning! And then just throwing all of that paper and plastic away was weird. But my guess is that they are trying to keep staff numbers low due to Covid and are making the changes they need to make. All in all, the food was wonderful, but if you are looking for something on the nicer end with wait service and real plates, I'd skip Hash. I bet they would be wonderful for take out though!

Good vibes n friendly service. Clean, fresh and healthy food. Wish they were open longer, but hey they get to have a life too.

Great brunch spot, food is fresh and delicious. Try the juices, they're made on site and they're great. The atmosphere is great, the No wifi is fantastic and everyone chatting away is a nice change of pace.

While staying in the area, my friends struggled to find a place to order brunch takeout. Hash was one of the few places that appeared to have a seamless system and answered the phones. We really liked the menu - a lot of variety and mildly elevated brunch options - and we all really liked our respective dishes. My Hash Wrap had a great combo and proportion of egg, cheddar and bacon. My French friend deemed the croissants very, very good. I only wish I had gotten more baked goods! Easy pick up and ample parking in their lot. I'd love an opportunity to eat in their pretty dining area next time!

I had a simple veggie sandwich, beautifully made. The red leaf lettuce that came with it was just right. All in all, a delicious lunch. My first time, and I will definitely be back.

Another great local family business that I adore. I appreciate the shifts this restaurant has taken over the years. Paige, the owner, is all ways lovely and sinew head chef Hugo has taken the food to another level. which is a surprise because before the big shifts it was delicious. See previous reviews I have left for them here.

Pros-Great parking, good coffee, no dogs allowed, beautiful botanical prints by exceptional local artist Wendy Hollander! Cons-very expensive considering you have to order and pay at a separate counter. No wait staff. Pick up your food served on paper plates your damn self and bus your own tables. No one asking if you want a coffee refill. If you are disabled, take a person to help you go back and forth. Simply a glorified McDonald's in my view. Go up the road to The Roost and be treated like a customer instead of a mouth.

Absolutely delicious breakfast food from which I was able to draw energy almost immediately. That's some rare fare my dear. Most stuff will taste pretty good and fill you up, but this was satisfying in a nutritious way. The coffee, which most people get "not quite right" was fresh and delicious. I recommend you start your day this way.

"Nothing comes to you unless it's perfect. " Chef Page, Hash. How often is there a little bit of perfect in your life? Several times a week nowadays I go to my favorite cafe, Hash, in Stone Ridge. I'm greeted by Miles at the coffee and baked goods counter (also all kinds of lemonades, a large selection of mixed juices and delightful interesting sodas ( lavender walnut?!) and iced teas) who takes my order while ably juggling multiple drink requests. Then I sit in the cafe area and watch while Chef Page (Moll) makes my order in the professional- looking kitchen behind an open counter and asks me questions about my life. Currently I'm loving the kale/quinoa egg white wrap with a perfectly dressed salad and a side of chipotle mayo. It's always fluffy and light but full of flavor. The ingredients taare fresh, mostly locally sourced and organic. I have watched Page put the finishing touches on this creation to ensure the wrap itself is slightly brown, never soggy. It is always perfect. PS I am also crazy about the house smoked brisket, home made sausage, pickled vegetables and of course, the hash!

What an unexpected find! The food was prepared so well- with such craft and care ! And everyone was friendly and helpful. I spoke to the chef, who made such beautiful food, and he was genuinely happy to hear it- delicious, all -round. We'll be back ! ss

*****Covid review**** - no indoor dining as of 8/25/2020 - crappy cell service - they have the poor employee being waiter, juicer, counter clerk, janitor, phone answerer * That poor man was severely over-worked and on verge of breakdown - Good coffee - Good, fresh juices - fried chicken sandwich was regular - the chicken curry wrap was the bomb - i adored the potatoes, they were perfectly seasoned - i didn't try the eggs

The coconut curry tofu. Omg, I dream of it. A must try! Super strong coffee so if you're into that this is your place. Also have some great daily specials and baked goods at the counter. Decent service, a bit pricey but worth a stop just for the tofu alone!!

A wee pretentious and foodie for my natural leanings, Hash does have tasty fare, if prices are a tad rich for my blood on a frequent basis. It's a good once in awhile lunch date for me and people I care about.

Horrible experience. We ordered coffees. They have us some disgusting turmeric latte thing. We tried to attract the attention of wait staff. But they ignored us. So we had to go and say, wrong order! I had ordered Vietnamese coffee. What they served was a disgrace to the name. Just a random milky coffee with ice. I even tried to stir the bottom hard in the futile hope that there was condensed milk there. But nope. Nothing else. Charged me 5 bucks for a 3 oz iced coffee. Nice racket. Avoiding hard.

Delicious breakfast spot. I had their German hot chocolate which was creamy and smooth. It really hit the spot... almost went back for another! Their food is fresh, tasty, and filling. We had the goat cheese omelette with yummy buttered toast and the huevos rancheros. Both left us feeling satisfied and will definitely stop back when in the area:)

I hate when I walk into a restaurant and nobody greets you. After reading the other reviews I understand why they called it pretentious. The set up was also weird as well, no host stand and menus sprawled on a table to the left of the door. it was my first time there and it didn't seem like anybody wanted to tell me how it worked. I couldn't tell staff from customers and unsure how to even dine!!! I really wanted to like it couldn't, walked out after not being spoken to after 10 mins.

Best breakfast in town. Food quality high, Limited indoor/ outdoor seating, no reservations. Call in & carry out, My husband eats there almost every day.

This was the most incredible breakfast ever!!! I had the mushroom baked skillet and it was to die for! So many mushrooms and the eggs cooked to perfection! My other half had the hash 209 and the homemade sausage was the best ever!

This place is great for lunch and brunch. I've been here many times with out of towners and friends as I think it's the best place in the area. I've had many dishes I loved and their specials never disappoint. I love all the juice and drink options as well. The veggie tacos are one of my favorites. We also love the lamb burger and highly recommend it. I've also ordered many of their egg dishes all which are always good. I really like this place and wish there were more places like it in the area.

Amazing place. I've come numerous times for what is certainly the best breakfast in the Hudson valley. What's even more impressive is the last time my order got messed up and ending up included egg yoke that I'm highly allergic to. And even tho they remade the meal, the cook kindly offered to comp my next breakfast. So I came back and they did indeed honor that. You just have to love a place with great cooking plus kindness like that. Check them out!

I couldn't really tell what I was eating. The very strong-flavoured and huge amount of sauce on my sandwich could have been covering chicken or pork or beef or corned beef or ham (I ordered corned beef).

Came here because we asked around while visiting and two people recommended this place and wow we were very very impressed. You could tell the food was super fresh and healthy. I had the today's special--sweet potato and beet hash and my boyfriend had the burger and both were delicious! But the best thing here is the coffee. I am NOT a coffee drinker but we both had a long drive ahead of us so we ordered the hot house coffee and WOW we both took a sip and literally were in shock. I regret not buying a pack so much!! If you visit, get the coffee!!!!!!

This is the first time I have ever been to Hash. I was driving by and decided to stop. The place was super simple and clean. You order at the counter and then seat yourself. The kitchen is a semi-open concept so you can see the chef while he's preparing the food. The food was EXCELLENT. Fresh and light. Would definitely go back and highly recommend.

Amazing, farm to table meals cooked to perfection. They make amazing breakfasts, brunches and lunches - but no dinner! Today I had the special: Spanish Chorizo Omelet w/ Roasted Red Bell Pepper & Cheddar.

Good food BUT service was rude! Even tho I added a tip for a self-service order here I got a bad attitude

Unfortunately, we haven't been over there in a while because it didn't have indoor seating during Covid, but I still dream about their Moroccan lamb burger, flavored with merguez spices. Er. Mah. Guard. SOOOO good. The food is great. The portions are large. The staff is friendly. People-watching is fun. All in all a very pleasant atmosphere.

I've gotta come clean here and admit that I don't do breakfast or brunch. I know you're judging me hard right now. I just prefer to sleep in. I also far prefer a leisurely dinner with wine over bottomless yucky mimosas and meh breakfast food at noon (by the way, I must know just who truly enjoys those concoctions because I'm not sure I want to know you. Why ruin Champagne with orange juice? I digress...) But Hash! Hash might make a breakfast/brunch believer out of me. Usually places like this barely can cobble together something vegan for breakfast despite there being so many vegan breakfast foods out there that all kinds of people like (and I'm not the biggest fan of fake sausage and those too realistic vegan eggs, but still...) What I love about Hash's nod to vegans is that they use tofu rather than black salt-infested pea protein that is a sulfuric nightmare on a plate and does magical things with it. Specifically, they smother large chunks of tofu + fingerling potatoes and mushrooms with a earthy curry sauce that is so delectable, I just wanted a soup bowl full of it. I admit that it needed salt (not black salt! heh) and I definitely poured on a lot of it. I also prefer a more toothsome tofu. That said, this plate of goodness combined with a lightly dressed salad of frisee and other cute lettuces and lightly toasted bread that I can't quite identify but believe it may have been sourdough made for brunchy goodness yesterday. Add in the perfect oat milk cappuccino and I was questioning my usual "fast until 6 pm" rule. It was a special occasion weekend for me that I was celebrating with my friends and brunch at Hash was a perfect ending to it. I might also add that it's a cheery space with big windows and lots of light. The environs also makes for brunchy dreams. I swear, I may be a convert!

Went to Hash for breakfast while staying up the road-- the menu was very vegetarian/vegan friendly, which was great for me. Their daily specials also looked interesting which made the decision hard, but I got the mushroom skillet which was delicious: warm mushrooms with perfectly baked runny yolk eggs and pecorino. So much yum. Prices were reasonable and our server was very nice.

I just left Hash with very bad taste in myouth. My properly vested and documented Service Dog, Lucky, and I entered and stated we wished to have lunch. The greeter stayed no dogs were allowed. I pointed out that he was a properly documented Service Dog with appropriate vest and ID, but was still refused entry because the chef had a severe dog allergy. Chef was in kitchen, isolated from dining floor. Greeter told us to leave again, but said we could phone in an order and it would be brought out to their exterior seat. I called the posted number, and was sent to voicemail although the greeter could see us through the glass door.

Let me count the ways I love Hash: 1. The food is so so good. Interesting, healthy options, and consistently delicious to eat. So much variety to choose from. 2. Casual relaxed friendly atmosphere 3. Wonderful staff, amazing chef and helpful, friendly servers. 4. Community feel. Run into friends and neighbors all the time. 5. Kid friendly 6. Reasonably priced, huge portions. 7. The decor is cheerful, clean simple and The prints on the wall are great, food related, and change each season.

I've passed Hash a few times, but I never get there when it's open. Today I managed to come at the right time, and everything was amazing - incredible stew and one of the best sandwiches that I have ever had. Sure, it's a little expensive for a fast casual eatery on paper plates, but the fresh local was worth it. The chef introduced himself and was very kind as well. I will absolutely be back!

The food here is really good. The ambiance was nice, service was great. Prices are on the high side but overall it was a great experience

I google "best cup of coffee near me " We found "Hash" . My wife loves a great cup of coffee. We have been back many times since that day 2 years ago. I have had many specials and many of the menu items. I love the Duck confit sandwich most of all. My wife loves the "Hash" burger with fingerling potatoes. The soups are great and the stews are always great too. The staff is friendly and knowledgeable. Love everything about this place

Good food, good prices. A nice place for breakfast. I ordered the mushroom baked skillet and loved the portions.

Only lost one star because he ambience took a hit post pandemic. Feels a little cafeteria like now whereas before it had a cozy family friendly vibe (with reusable dishes and forks for kids and adults, toys and books for kids, a changing table in bathroom and table service). Now it's more of a typical cafe with great food. The kids love the Nutella waffle and will actually eat the eggs here (which is shocking because usually trying to get them to eat eggs is like pulling teeth).

Fantastic food with great service! Seriously-- the waiter was so accommodating and funny too. I got the mushroom skillet which is a little out of my comfort zone but it was amazing with crispy cheese on top! Yuuuum

I have gone here quite a few times since COVID started and I'm happy that they take COVID seriously. I also like have spaced out the seating is if you choose to sit indoors. The menu is fun and I appreciate that they have so many options for drinks. I really love their lemon basil ice tea, it's got that hint of basil and it hits the spot in a subtle way.

cute & great spot for breakfast/brunch! def recommended.....the food and drinks was superb & love the biodegradable utensils