Perched like an eagle's nest above the Danube, this family-run gem serves up breathtaking views and hearty regional dishes in a cozy atmosphere.
"A tip to start off with: in summer, don't miss out on the terrace with a view of the Danube – it's idyllic! That's not to say the kitchen doesn't also deliver its fair share of delights: the beautifully prepared regional dishes are packed with flavour, from Wiener schnitzel (made with veal), potatoes and lamb's lettuce salad, to delicious ravioli or Arctic char fillet, to 24hr-braised ox cheek. Be sure to try the house-made vinegar-based lemonades, too. Hot meals served throughout the day." - Michelin Inspector
Jethro
Colleen Hoeberth
Nicola Lelli
I F
Jana Machajdik
othmar widmann
Zsolt Völgyesi
Mauro Salvarani