Hatsuyuki Handroll Bar

I’m not exaggerating when I say this was the best Sashimi and hand rolls that I have ever had. Everything was super fresh and flavorful. The wait was definitely worth it and shorter than we were expecting. We waited maybe 25 mins max. We spent about 100.00 for both me and my husband to eat and it was totally worth it. Melt in your mouth Sashimi. I’ve never tried Akami before but with the black garlic it’s some of the best fish I’ve tried. The spicy tuna roll was the best I’ve had that’s usually my go to. I love that the fish was diced not a kind of extreme mince that usually happens, it allowed the freshness of the fish to truly shine. They have seasonal options on the board and I’m convinced you can’t go wrong! The other item that deserves a honorable mention is the Salmon with truffle Ponzu, if you get nothing else lol get this dish! I didn’t get pics of the Mini hand roll with Wagyu, Toro and Uni , the Smoked Tuna bell Nigiri or Salmon Belly Nigiri but they were delicious as well. Great service knowledgeable staff and delicious food. We will definitely be back.

Entertaining experience, interesting selections and service depends on the professional. First and foremost, you’re placed on a waitlist and there’s bars and shops nearby while you wait or you can sit inside. Second, the host is short and direct, don’t expect southern hospitality. The sushi chefs are hit and miss when it comes to explanations of the menu. The servers are the friendliest staff. You’ll get the best welcome and support from them when ordering. Fourth, the food has unique profiles and creates a fun and fulfilling meal. I’d rate this place below Nobu (cost and taste) and above everything else in a 20 mile radius. Overall, fun experience and a few bites worthy of repeat. I’d consider returning for the appetizing meal but debating the preferential treatment to other customers. Nonetheless, there was a great atmosphere and easy place to create conversations with strangers over the wonderful tasty bites!

I loved the experience here! They were really busy, so there was a 20 minute wait. We sat at the end of the bar. I am not a fan of sitting at a bar because of the limited table space and proximity to other people. However, it was a short wait so we went with It. When we sat down, the server was very knowledgeable since it was our first time. She explained that their fish varies so they have an updated chalk board with the menu of the day. It has the name of the fish, the option for nigiri or sashimi, add on options of that type of fish and the price. They give a paper with additional items to order, drinks, etc. In the section labeled Daily Special, that is what we had to write down to order based on the selection on the chalkboard. We tried the following: Round 1: Sashimi: - Hamachili: this was spicy and I loved how fresh it tasted. - Salmon Truffle Ponzu: salmon is always good and it melts in your mouth. - Kanpachi with Ume: the fish was wrapped around a piece of apple. It tasted better separated and not together. Nigiri: - Shima-aji with garlic puree: this was okay, not a huge fan of the garlic puree. - Chutoro - this was my favorite because the fish and flavors all came together perfectly. - Ootoro: this was good as well, but I preferred the Chutoro. I wanted to try some more in round two and ordered some of the same ones that were good and tried the following new orders: Round 2: Nigiri: - Kuromutsu: this was smoked and it was okay - Sawara: this mackerel was okay. I felt like there was too many flavors at once. Overall, the quality of the sushi was amazing! The sushi chefs were on top of it and explained what each fish was when they served it. The server checked in on us to make sure everything was tasting good and helped with additional orders. This place is pricey it you are willing to spend, but if not you'll need a second meal afterwards to feel full. My friends and I each spent about $100 and we could still eat after. This is a must try if you love sushi!

This place is amazing! Don't go expecting easy in, easy out. There is always a wait, and for very good reason. The service is friendly, quick, and knowledgeable. You can see the chefs are skilled and the offerings prove it. I had some of the most delicious bites of my life here and I can't wait to go back.

I’ve been coming here for a while, and I really want to love it because the servers are some of the nicest people you’ll meet. They’re attentive, kind, and always do their best to make the experience enjoyable. Unfortunately, the experience at the sushi bar depends heavily on which chef is working. A few are friendly and sociable, but many come off as cold, dismissive, or flat-out rude. The quality of the sushi USED to make up for the unfriendly staff and felt worth overlooking the lack of warmth behind the counter. However, as the restaurant has grown in popularity, both the quality of the fish and the attitudes seem to have declined. On my last visit, the chef didn’t greet me, failed to garnish multiple dishes, and completely forgot one of the pieces I ordered. When the server brought it to his attention, he seemed irritated that he had to make the piece I had already paid for. At this price point, that’s unacceptable. You can’t have declining quality and consistently unpleasant chefs. Either maintain exceptional sushi that makes guests overlook the atmosphere, or hire chefs who understand hospitality. While the sushi is still good by Fort Worth standards, it’s become overhyped for what you actually receive. At this price point especially when you consider customers wait 2+ hours to eat here it makes more sense to stick with Nobo instead; Then at least it’s worth the price as well as experience.

This is the Rolls-Royce of sushi in DFW. According to my partner, the second best sushi he's ever had next to having sushi in Japan. First best for me :). Everything is always super fresh, delicious, and perfectly timed! There are only ~20-25 seats around the chefs and 1-2 tables outside (I forgot to count), so if you want to guarantee yourself a spot at opening, you better get there by 4:00 p.m. 'cause this sushi is in HIGH demand for a reason. Recommended if available: salmon belly, hamachili, Spanish mackerel, hand rolls (ALL!), salmon with truffle ponzu, kanpachi with cherry blossom, hirame with pesto, kinmedai.

Yum! Only a 10 minute wait at 1 pm. The freshest sushi and sashimi I have ever had. You can order off the small menu but don't! Instead select the goodies off the special board. All of their recommendations were delicious. I enjoyed watching our food being prepared. It is a small spot & is solely a U shaped bar setup, so do not bring a large group. Best for 1-4 person group if you want to chat with each other. We will return !!

Absolutely peak. I wish I could savor every bite of every piece of sushi in my mouth forever. Almost all other food pales in comparison, and I feel a post-meal depression that lasts a day after experiencing these heights of culinary quality. Outstanding. We had under a 30 minute wait around after 11am on a Friday. There's other cool stuff on the same strip to visit if you're needing to wait a while. Also, there's a check-in inside for 4 hours of free parking for the strip's parking lot. Don't be like me and accidentally pay $9 for an hour of parking only to replace it with 4 hours of free parking.

Easily the best sushi bar in Fort Worth for the connoisseur. Many offerings to include some exotic ones. Their baseline hand rolls are OK but I would spend time with their nigiri and their other creations. My go to sushi bar in Fort Worth.

Incredible!!! They were so busy and said 1 hour wait, so we just got to-go. Loved the special rolls - their chopped toro, uni were fantastic. Servers were really nice and accommodating while we waited. Can't wait to come back and be able to sit down!

A hand roll shop in Fort Worth, with only a circle of seats similar to a bar (about 30 single seats), the chef is busy in the middle. Eat one dish after another, similar to the Omakase format. There are two menus, one is a double-page printed paper, mainly with various combinations of hand rolls (Figure 5), and the back is drinks; the other is a small blackboard on the left wall (Figure 6), with various high-end ingredients and designed nigiri sushi, which will be updated frequently, mainly based on the version in the store. Business hours are basically 11am-2:30pm, and then continue at 5pm. I went there on Saturday at noon and waited for more than half an hour. The hand roll combo is normal. We ordered more varieties. The chef will split each one into two, so you can taste all kinds of flavors. And the chef will help you arrange the dishes and positions when he sees that you want to take pictures. Needless to say, the ones on the small blackboard, just go for it if you have a budget. Unister When the chef was busy arranging the dishes, he didn't know we ordered it. Finally, he took out gold foil from a small box, and then he reacted. The combination of sea urchin + fish roe is so fresh. With chopped green onions and gold foil, the shape is much more beautiful. Scallop with Chopped Toro Scallop meat + toro with a small leaf on top, super cute. The meat is sweet and tender, and the small leaf has a bit of spicy taste. Salmon Belly When I was almost done eating and full, the chef strongly recommended this, saying that every table must order it, so I agreed to try it. Then the chef started to cut the meat and grilled it with a blowtorch for a few seconds. Because it is the belly of the fish, plus the grilling, the fat is very rich. The taste is basically the freshness of the fish itself and the taste of grilled fat. Maybe because I was full and felt a little greasy, if I ate earlier, the experience should be better, after all, it is recommended by the chef + must-order for every table. In short, the cost of this meal depends on how many small blackboards are ordered, some of which cost more than ten dollars. I prefer this way of eating and serving dishes, so I won't be in a hurry to eat or wait for a long time for the dishes. The downside is that it's a bit far. I'll go there again if I have a chance.

I loved the sushi and sashimi so much during my last visit that I decided to order it again. This time, however, I opted for takeout since the restaurant was extremely busy. It was a Sunday evening and the place was packed. I got the same order of sushi roll, from most to least fav: salmon roll, yellowtail roll, crab roll and bay scallop roll and ofc my favorite salmon sashimi. I ordered the exact same thing I had while dining in, but to my surprise, the experience was completely different. The flavors just didn't hit the same way, and it ended up tasting like average sushi. I could barely finish it. I still do recommend this place, but for the best experience, definitely dine in or go for a lunch seating!

So many of my friends recommended I tried this place and it definitely did not disappoint. Everything is made right in front of you and the fish is so fresh. You can choose a set of handrolls, add a few on, and/or order some bites of nigiri on the side as well. My favorite was definitely the salmon belly. I love how torching the fish gives it a smokey flavor and the sauce strengthened the umami of the fish. I also got the hokkaido scallop which was sweet and creamy and very fresh. As for the handrolls, my favorite is definitely the salmon, followed by the yellowtail, then the crab, and then the scallop and the toro. The scallop handroll was a bit too heavy for my taste, and the toro handroll just wasn't anything outstanding. Service was great. Super attentive and the waiters were always around to add more to your order, refill your water, or answer any questions. It is also bar seating only so I would definitely try to get there at opening!

This is the best sushi/handroll spot in the DFW area. The fish is so fresh and tender, you can taste the quality. The service was amazing, very tentative and fast. You do have to wait for dinner (unsure about lunch, haven't been during those hours). There is usually a wait and unfortunately, no reservations so you just have to check in and wait for a spot to open. But they will text you. Inside is beautiful, very simple and clean. This is a must try for sushi lovers in the area!

10/10! Last time I was here, they sat me outside in the heat and I didn't enjoy it as much. Us gals had galentines here and the wait was an hour and half. We got there at 4:40pm and was seated at 6pm. We ordered a bunch, I didn't take pics of everything. I got four handrolls and a bunch of individual nigiri pieces. Everything was delicious! Flounder sashimi was yum. Uni was fresh

WHAT I ORDERED: 5 handroll combo, Ootoro, Hokkaido Scallop with Chop Toro, Gindara, Salmon with Truffle Ponzu PARKING: Limited parking lot that shares spots with the surrounding businesses. There is free validated parking but you need to scan the barcode INSIDE of the restaurant!!! If you use the barcode listed outside at the parking spot, it can no longer be validated and nothing the restaurant can do after the fact. INSIDE: There is a "Today's Specials" board on the wall but it's also posted everyday on their instagram account. Plan on a wait, even if you get there early. Went on a Sunday, got in line at 11:45am but already enough people in front of me where I would be in the next seating. I got on the waitlist at 11:57am and got a text saying a table is ready for me at 1:10pm. Used this time to get a coffee nearby. They don't take reservations and it's about 25 seats at the bar. Service was quick and it's fun watching the chefs prepare each roll/dish. Bathrooms available in the back right. THE FOODS/DRINKS: Expect to drop money but well worth! Everything tasted fresh and honestly, can't go wrong with anything you order. Had to refrain myself from ordering everything off of the specials menu. Out of the 5 handrolls, my favorites are the crab and scallop. The rice to fish portion is perfectly balanced.

Everyone I know who's ever visited Hatsuyuki only has the highest praises for this restaurant. And after trying it, I think it's fair to say it has lived up to the hype! I definitely recommend trying to get there a little before they open, because there's usually a line. We arrived about a half hour after they opened. And we were told the wait time would be around an hour. Luckily, there's a lot of shops around the area to walk around and spend the time. Parking isn't too hard to find as there's a lot out in front. But DO NOT SCAN AND PAY YET! If you go into the restaurant, they have a qr code for you to scan and validate your parking for up to 3 hours. If you've already paid outside, there's nothing they can do to help you. I will say, they only have one specials board, and depending on where you're seated, it can be a little hard to read. But I love the method of ordering, you just write in what you want on their paper menus. And they give it back to you once they put the order in, so you can also keep track of what you're eating and what you're still waiting on. The quality of all of the ingredients is pretty top tier, the fish is fresh, the wasabi is ground before your eyes, the rice is perfectly portioned and the perfect texture, etc. And the seaweed was so crisp and fresh too. Honestly, unless you're eating the handrolls, you really don't even need to pour any soy sauce out. Because they've already brushed the fish with the perfect amount of sauce. While I'm sure everything is good, the standout pieces for me outside of the classics like salmon and toro was Kanpachi with cherry blossom - it had a slight sweetness that was just so delicious Crab hand roll - I kind of just expected like imitation crab so maybe my expectations were just low, but I should have known better. Bay scallop hand roll - the scallops were honestly so juicy and flavorful.

my absolute favorite restaurant in Texas. A DFW gem can't recommend this place enough.. hope everyone gets to experience this place once in their lifetime ;) crab handroll always hits the spot for me because it reminds me of the first time I ever had hatsuyuki.. also check out their IG story for the specials of the day! -scallop with toro: 8/10 -scallop: 8/10 (love the lemon zest) -chutoro: 11/10 -salmon belly: 7/10 (a bit too saucy for me) -crab handroll: 11/10 (so simply but so yummy) -salmon handroll: 5/10 (least favorite thing there) -toro handroll: 8.5/10 -bay scallop handroll: 9/10 -shrimp katsu handroll: 9/10 -spicy tuna w/shrimp katsu handroll: 11/10 -eel handroll: 6/10 (super saucy) -miso soup: 7/10 **expect about an hour wait** also Tom usually always serves us & he's super attentive & great! :)

There's a reason why this place has the perfect 5 star review. It may be called a handroll bar, but the real star here is the nigiri. There's a u shaped bar as you entire the space. Nice and well lit. With a lot of people working. All seats are filled with a small waiting area. I had so many different pieces of sushi here. But my favorites were the salmon belly nigiri, black cod nigiri, uni plus one nigiri, and the spicy tuna handroll. My goodness each piece of those just melted in my mouth. The textures were so beautiful. Visually stunning as well. The service was impeccable and well accommodating to my small children. Who loved the sushi as well. A must have in fort worth. Recommendation: salmon belly nigiri, black cod nigiri, uni plus one nigiri, and the spicy tuna handroll

We got there 6 minutes after they opened in the morning and had to wait over an hour so please be prepared to wait! You simply order off the board and the smoked salmon, takuan toro and black cod was all 10/10. Salmon ponzu dish was super fatty and melts in your month Tip: you can also order a handroll set and have the chef cut it in half if you wanted to share with someone

My friend hyped this place up so much and I had it bookmarked on yelp for a couple years... we finally went today. No reservations. I got there at 11:50 AM to get on the waitlist for lunch and it was about a 45 min wait. You're essentially seated around in a U-shape table with a chef designated to a section. We sat the closest to the specials menu board but plenty of people came to take pictures so they can order from their seats. You jot down what you want and the chefs will give you the items one at a time. The sushi is phenomenal and absolutely worth the price (because oh my god it's quite pricy lol). It genuinely is packed with flavor and just melts in your mouth. Even though you're all seated together with others, it didn't feel awkward because you're too busy enjoying your food and savoring every bite. There is a little hook to hang your purse or jacket under the table that I didn't know about so my purse was on the floor until a waitress pointed out the hook and hung my purse for me (whoops). The restrooms are single occupant ones and were clean. I think it's good if you go by yourself or with a friend or two... OR if you wanna go somewhere interesting and expensive for a date. Overall, really enjoyed it.

One of the best sushi/Handroll places I've been to, and definitely a must visit. Seafood was fresh and tasty; uni were soft, sweet, and buttery without the bitter after taste you get from other uni. Everything was delicious!

Hands down the freshest fish in Fort Worth. I've been here a few times and I can never complain. They don't accept reservations so you'll have to figure out when would be the best time to go. It's usually around 15 minutes before the hour. This place only has bar seating because they chefs are there preparing the handrolls and sushi/sashimi in front of you. I've had the handrolls here and the items on the specials board. You really can't go wrong with anything. Each chef prepares the dishes perfectly. Parking can be difficult here, but if you find a spot, don't scan the QR code in the parking lot! Scan the QR code inside the restaurant instead. You get free parking. Oh and for you ladies, there's a purse holder underneath the bar! Do not skip out on this place. It's a definite must on the Fort Worth foodie list.

If you're serious about sushi and looking for one of the best spots in Texas, look no further than Hatsuyuki Handroll Bar. This gem has cemented its place in my top 3 sushi experiences statewide. And trust me, that's not something I say lightly. First things first, Chef Jun Mo Yeon is an absolute rockstar. His precision, creativity, and dedication to serving up the freshest and finest ingredients truly elevate the entire experience. Each visit feels like a personal performance, with him curating every bite to perfection. The Shima Aji (Striped Jack) is an absolute standout. The texture is silky smooth, and the flavor is so clean and fresh--it's as if the ocean kissed your taste buds. It's delicate, yet rich with subtle layers that unfold with every bite. Next, the Ama-Ebi (Spotted Prawn) is a revelation. You can taste the sweetness of the prawn, which just melts in your mouth. The slight briny note combined with Chef Jun's masterful handling creates something absolutely magical. The Hamachili--a fresh twist on the classic yellowtail--is another must-have. The balance of citrusy heat and buttery hamachi is simply sublime, a dish that will have you coming back for seconds (and thirds). Finally, the Hokkaido Scallop is a star of its own. These are some of the sweetest, plumpest scallops you'll find, and Chef Jun's attention to detail in their preparation lets their natural flavor shine through. It's tender, luxurious, and almost decadent. As a quick tip, I highly recommend arriving early. Hatsuyuki has limited seating, and it fills up fast, especially if you're with a larger group. When I'm solo, I usually get seated quickly without any issues. But if you're rolling with a crew, be prepared to wait--it's absolutely worth it. In short, Hatsuyuki Handroll Bar is not just a sushi spot; it's an experience. If you're a sushi lover, this place is a must. Chef Jun Mo Yeon and his team will leave you savoring every bite, and you'll find yourself planning your next visit before you even leave!

I hate to say that my favorite sushi place is located in Fort Worth, Texas, of all places. I haven't been able to look at sushi the same way since the first time I visited in May. We made sure to get there before the restaurant opened at 11AM. We arrived at about 10:45AM on 8/31/24. The line wasn't very long, and there weren't too many people in front of us either. As soon as they opened their doors, our group of two was seated immediately. We ordered 13 different items: - (2) Miso Soup - (5) Hand Roll Set (cut in half: bay scallop, crab, lobster, salmon, and tuna) - (2) Chutoro - (2) Ama Ebi (spotted prawn) - (2) Salmon Belly - (2) King Salmon (with truffle) - (2) Madai (red snapper) - Kanpachili - Chef's Special (wagyu, toro, uni, ikura, and ooba) Some of the items we originally wanted weren't available that day or ran out before we could order them. The chef who was preparing our food was very helpful in suggesting replacements for the unavailable items. The Chef's Special for the day wasn't going to be ready for another 30-60 minutes, but we were there long enough to order it before we were ready to leave! Our total was under $175 before tip.

Absolutely the BEST sushi I've ever had. They fly in their fish fresh from Japan multiple times a week and you can definitely tell. I live in the PNW and even we don't come close to the quality. The service is also impeccable.

Reallllly great spot for nigiri and handrolls with high quality fish that's perfect for a special occasion or treat yourself day! The menu changes each day based on what fresh fish is available. Seating is bar style and the rolls are made right in front of you and coursed out. We each ordered about 7-9 items each and miso soup and the total came out to about $200 which was expected. We weren't super full but at a good spot and the quality of the fish really did make the price tag feel worth it. : Salmon with truffle ponzu: This one was shareable as it came with 5 pieces and the salmon cuts were THICK which I loved. Hamachi: Also shareable and super tasty! Flounder: Never had this before, tasty but in an interesting way. Not sure if I would order again. Came with four pieces. Ootoro/Blue Fin Tuna: YES YOU MUST. Red Crab: Really good but I prefer the raw fish nigiri! Salmon belly: This one is SOOOO GOOD and also better bang for your buck so we got more of these. So so so yummy. Spicy tuna handroll with tempura: Big sized tempura which complimented the spicy tuna well. I wish I ordered more hand rolls. These were very tasty. You can tell each roll and piece of fish is just handled with so much care and delicacy. The chefs really take their time which is fun to also watch up close. I honestly was pleasantly surprised because I wasn't expecting such fresh and good fish when this part of Texas is so far from a body of water haha. Really great spot and highly recommend!

Top tier 1000000/10 fire emoji status. Service is always welcoming and friendly, they are knowledgeable of the menu and can suggest it all to your taste. They have a variety of sake to choose from and their specials are so delicious, my favorite go to is the torched salmon belly. I'm not a big fan of hand rolls since I'm more of a sashimi and nigiri girlie, so I haven't tried too many of those. The space is small with limited seating but I've never waited longer than 20 minutes. This place is a must!

The freshest sushi, very good pricing, fabulous service, I cannot recommend this place more! Come early and be prepared to wait 2+ hours, but it is soooo worth it! Plenty of places nearby to chill while you wait. Our server helped us pick out several of the daily specials, and we also got the 5 hand rolls to share as well. Everything was outstanding. The salmon belly is a MUST for everyone. Come hungry! We will be back!!

The sushi was phenomenal! The atmosphere was a bit chaotic, in a good way, a very authentic feel. Service was amazing, with our waiter making recommendations from the special board that ultimately ended up being our favorite picks of the evening.

Everything was delicious! The nigiri was the highlight of the meal. I had the tuna and salmon belly nigiri. Both are 10/10. Hand rolls 9.5/10. I had the four set menu and it was a solid choice. Crab was amazingly fresh. Scallop had a ton of flavor. Must try if you want fresh fish at a decent price.

Best Sushi Place in DFW area guys. Must try their Salmon Truffle Sashimi，Salmon Belly Sushi and Scallop sushi.

Another FANTASTIC meal at Hatsuyuki. I cannot sing this restaurant's praises high enough for the quality of their fish, the service, and overall experience. It's quiet, small, and a bit intimate, so not suitable for a large crowd. And BE EARLY, the first seating will be "sold out" by people in line 30 minutes prior to opening, even for lunch on a Sunday! Order off their Daily Specials menu for the best quality/variety (which changes frequently, so check their Instagram page before you go to see what's on the menu that day).

The FRESHEST fish you will ever get! We were told that a lot of their fish are imported straight from Japan and y'all the quality is there! We were not disappointed in absolutely anything we ordered. Everything was beautifully prepared and it was nice to have them make the hand rolls as you go, so the seaweed is still nice and crisp, and it's not just sitting there. We got the 5 Hand Roll Combo which comes 5 of the freshest hand rolls I have ever had! These included: - Yellow Tail which is my absolute favorite kind of fish for sushi. - Bay Scallop which would usually be my least favorite, but I promise y'all that this was so good. - Crab and this was so creamy and melts in your mouth. - Lobster, although I typically love lobster, I wasn't too fond of it here. It was meaty, but I liked the other more than this one. - Salmon, my second favorite fish for sushi, and once again so fresh and gobbled this up within seconds. We also got other things off the menu which were the Salmon with Truffle Ponzu and I absolutely loved this! We also ordered a couple of the Spicy Tuna Hand Rolls and my husband loved these, while I usually am not fond of the spicy tuna mainly because it's usually chopped up really fine and it's just a texture thing that I can't get past, this will be the ONLY spicy tuna I will ever eat! It's cubed up and quite delicious! We added the Toro Hand Roll as well, which I wasn't too fond of because it was chopped up... but the fish itself was good. This was quite a treat for us since we can't get this anywhere in Corpus Christi, but well worth every penny we spent! The service was great and we were well taken care of! I can't wait to come back next time we're back in town!

Hatsuyuki Hand Roll Bar in Fort Worth is an exceptional dining experience for sushi lovers. The atmosphere is intimate and trendy, with only bar seating available. This unique setup allows for a personal and engaging dining experience as the sushi chefs prepare each hand roll right in front of you. The menu is straightforward yet delightful, focusing on the freshness and quality of the ingredients. Some standout items include the Hokkaido scallop, spicy salmon hand roll, and yellowtail crudo. The fish is delivered daily, ensuring top-notch freshness, and the rice and seaweed are meticulously selected for the perfect texture and flavor . One of the most remarkable aspects of Hatsuyuki is the speed and precision of service. Within minutes of ordering, you start receiving your hand rolls, each crafted with care and precision. The chef's specials, which frequently feature rare and exotic fish, are a must-try and add an exciting element to the menu . The atmosphere is perfect for a quick yet memorable meal, and the personalized service makes it a dining experience like no other. Whether you are a sushi aficionado or new to hand rolls, Hatsuyuki Hand Roll Bar offers something special that will keep you coming back for more. Pros: * Fresh and high-quality ingredients * Unique and intimate dining experience * Quick and efficient service * Friendly and knowledgeable staff Cons: * Limited seating, which can mean a wait during busy times Would I recommend it? Absolutely! Hatsuyuki Hand Roll Bar is a hidden gem in Fort Worth that offers an unparalleled sushi experience.

Trust me the line is worth it! This is hands down the best sushi I have ever had. Just dreaming about the next time I go!

This was the best sushi I've had in my entire life. The stand outs for me were the o-toro nigiri, which literally melted in my mouth, the flavorful spicy tuna hand roll, and the unagi hand roll. The staff was also all very friendly and accommodating. I will definitely be back next time I'm in town!

Hatsuyuki is now a must-do each time I come to Fort Worth. Add it to your itinerary when you come out to Ft Worth. This is my 7th time coming to the restaurant and I live on the east coast! Phenomenal quality of fish - the restaurant alternates menu items based on available seasonal fish. You know it's fresh and tasty! You'll sit around a square sushi-bar style table. Sushi Chefs and staff listen to menu modifications. They also can explain what can be sushi vs sashimi. Goal for myself is that next time I'm at Hatsuyuki, I want to order more custom sashimi. There's usually a line 15 minutes prior to seating. Come early. There's is parking pay-to-park.

Hatsuyuki was truly a divine experience for my tastebuds. Everything was extremely fresh and made to order. Service was super attentive and since this is a bar concept sushi restaurant, the chef's reach is at your fingertips. If you want high quality sushi without the long dining duration of omakase this is the place to be. Chefs worked fast and food was served at such a good pace that rarely kept me waiting Below is what I ordered and some notes I had following my order: Kanpachili - light refreshing, the asian pear added a nice subtle crunch and sweetness Kinmedai - almost creamy yet light Ama ebi - sweet and had the perfect bite to the tender shrimp Shims aji garlic - tender and smoky seared flavor **my favorite** Kanpanchi cherry blossom - cinnamon like essence, sweet aromatic Yellowtail - melt in your mouth buttery Scallop with chop toro - super smooth and flavorful with a slight sweetness Hirame w/ pestonero - slight rubbery texture, light pesto aromatic Salmon belly - surprisingly meatier, still buttery, seared flavor Ankimo handroll - loved how flavorful and rich the ankimo was and the ume paste helped cut the richness Crab handroll - real crab with mayo (split - roll cut in half)) Salmon Handroll - standard (split) Yellowtail Handroll - standard (split) Scallop Handroll - standard but tender (split) Overall thoughts: the nigiri sushi was the selling point for me. I think there are better hand-rolls out there so I would personally skip the hand-roll sets they offer but the specialty hand-rolls are worth a try. If you can I recommend coming during lunch because I showed up around 5:15 and was seated around 7. Once we were seated some specialty items were sold out and as we were dining more things sold out.

Fast service and the food is almost too good to eat! The oysters are the best I've ever had. They were out of red crab when I was there so just know their selection may be a little limited but it's still great. They also validate parking which is wonderful.

Another sushi joint in Fort Worth area, specialized in hand roll. The nori was nice and crispy. I think they're using nori snack paper. Sushi was fresh and tastes right. The right amount sushi rice and fish, with reasonable price. Combo deal saves you a little. Their daily hand roll on the menu is very limited. Smart business concept. Service was fast. They have enough sushi chef and only few basic fish in the hand roll menu. All main hand roll fish already prepped and ready. The today special menu on the board basically the typical sushi menu in japanese restaurant. The list depends on the fresh fish they got that day. I came late at night. No more lobster and toro. You could tell they only have limited qty daily, fresh. The place is medium size. One store size with wood Sushi bar type surrounding sushi chef in the middle. Modern ambiance. Mostly hispanic chef. Street parking in front. Validated with the restaurant rows, somebody mentioned 12-4pm. Make sure read the instructions at the restaurant, scan the QR code inside restaurant to validate. No enforcement at night. Not bad at all.

This place is hands down THE BEST SUSHI SASHIMI RESTAURANT... come alone for faster seating lol... no reservations taken

My husband and I went for lunch on a Tuesday right when they opened and didn't have a wait. The restaurant filled up quick after about an hour or so but diners came and went and there wasn't a wait when we left. The restaurant is small and everything is made right in front of you. They have their daily specials on a chalkboard to the left of the restaurant and it is also posted to their facebook & instagram stories (I like to take a screenshot of it!). Sushi chefs are attentive to you as well as their servers. Each of our selections were made meticulously and came one after another perfectly timed. Everything we got was amazing as always. One of our favorite places to dine!

What an experience! The reviews don't lie on this one. Unbelievable sushi with an amazing staff. Definitely a spot I will be going to for any special occasions.

Came here at 12pm (opening) on Sunday and it was already a 45 min wait for a party of 5. Parking is validated from 12-4pm in the plaza. Just scan the QR code inside restaurant to validate. The eel roll is delicious. The salmon roll and spicy salmon roll tasted the same and both bland. Absolutely no seasoning. Got the yellowtail roll and found it okay. The salmon belly is good and chutoro is amazing Service is good. Friendly staff. Very clean. Though this place is underwhelming in comparison to other hand roll places I've been to.

Wish I could eat here everyday. Sushi from any other restaurant tastes like garbage after eating the fish they have here. Amazing staff, fresh fish, ambience is very welcoming and open. I recommend showing up before they open on the weekend if you don't want to wait for a seat.

Whoever doesn't give them 5 stars should watch the movie "The Menu" and do some serious self reflection. If you don't love Hatsuyuki you don't love sushi.

Hatsuyuki is simply the best sushi in Fort Worth. I go there often. You need to get there early to get a seat. It opens for lunch at 11:00 am. It is a place for sushi/sashimi lovers only. I especially love the salmon with truffle oil, the hammachili, among others.

One of the rare restaurants that absolutely 100% lives up to the hype. We got there 20 minutes before opening and there was already a line. Doors opened on time and we were seated quickly. Service was great, the waitress even offered to take a photo of their specials menu on my phone for me to make it easier to ready. They have 3 combos to choose from and a huge list of specials to choose from which you can get as sushi or sashimi. The Uni Premium, Yuzu Salmon, Scallop, and Wagyu Uni were my absolute favorite. I would drive 50 minutes to Fort Worth every single week for these. Every hand roll was great, the nori was perfectly crisp and the rice is perfectly seasoned. You can't go wrong with any of the options. There's limited seating so get there before opening to get a spot! The wait is worth it.

Let me start off by saying don't complain about waiting because it's definitely a treat once you start to feast. The staff was very friendly and acknowledged us while we waited. We wanted to do a Omakase but the manager (maybe the owner) suggested we go off the specials menu and pick our own fish because he had a nice selection of exotic fish while we were there. I won't explain the rest so please enjoy the pictures and start salivating because this was by far one of the best sushi experiences we have had. The ambiance is a simple bar style seating but you get to enjoy watching the chefs in action.

Amazing quality! I love the way they serve one bite at a time. I really wish they took reservations. I'd for more if they did.

So I saw a yelp article link about "Top 100 sushi" and had to check it out because sushi is my favorite. I was surprised that I had only been to one place on this list and it wasn't a great experience, so I knew something must be wrong with the list. However, I did spot Hatsuyuki on it, and the last time I as in Fort Worth, I said I would check it out. So the list really motivated me to check it out when I was in Fort Worth next. It's kind of conveniently located in the culture district, but the parking is weird. DON'T PAY FOR PARKING like we did..... we parked and paid using the QR code posted ever 2 feet in the parking lot and then when we got into the restaurant, the restaurant had a sign posted about free parking, but they don't reimburse you.....which is what I thought "validation" means..... UGH anyway, now we know. So the restaurant consists of one large sushi bar with the sushi chefs working inside in the center area and three counters kind of enclosing them in. I'd say there are about 18-20 seats. At 11:30 on a Friday there were about 5 seats open, so we didn't have to wait at all and by the time we left, most seats were open. I was nervous because I had read the reviews about there being long lines but maybe that is just for dinner or on the weekends. So they gave us water with cute little sliced lemon in it and asked it we wanted anything else to drink. I saw another customer with iced matcha green tea and I opted for one of those. I saw this customer get free refills, but our waiter didn't ask if I wanted refills, so I'm not sure exactly what the refill policy is. They handed us a sheet with some handroll options and then pointed to a chalkboard menu behind the sushi chefs. The chalk board was really hard to read, even with the zoom, I couldn't make out any of the prices. Unfortunate, because I think I would have ordered more if I could actually read the menu. I ended up choosing the 4 handroll option which came with salmon, crab, scallop and hamachi handrolls for $17.50. It's not a bad price for 4 handrolls, but it's not exceptional either. I think of the 4, I liked the hamachi (which was really the mashed technique of cutting the fish with green onion--negi hamachi?) and crab the best. The scallop was also good, but for some reason, I thought it would be the big scallops and not bay scallops in mayo sauce. The Salmon was my least favorite because it was actually salmon and ahi... I like my salmon and ahi separate. I also ordered an ama ebi with uni (1 piece for $12) and a fried yamaimo, which really should have been explained better I think. The ama ebi had the head and tail already cut off and the uni was perfect. I could eat just this and die happy, but for $12 a piece I might have to make more money first. The fried yamaimo was a hand roll.... It was two pieces of fried mountain yam in a handroll with shiso leaf. I love shiso leaf, and I love mountain yam so this was great, I just think I would have ordered another one and would have been more excited about it if it was better explained on the menu. I had a salmon belly nigiri as well.... we ordered it not because we could find it on the menu, but because a lot of other people were ordering it. I will say that I really appreciate the effort that is put in to torch the fish and add all the toppings, but it was seared salmon belly and you can get this at most sushi places. Overall, it was a good lunch. $35 per person and the quality of fish and the execution is good. Is it top 100 in the nation though? Mmmmm... I've definitely had better. Still worth checking out though if you're in fort worth and enjoy sushi! Btw, I saw two guys come in, they sat down and then ended up leaving. not sure why....maybe they couldn't see the menu either.

I've been here more than a handful of times, so this review is long overdue. We always come right before opening time because it does get busy quickly. They do not take reservations, so it's first come first serve. There is no tables, everyone is seated at the bar. Enjoy watching the chef make your order right in front of you. Service here is always fantastic. I have not once had a bad experience here. We always gravitate towards the special menu. And let me tell you, the fish is so fresh! The ingredients for each piece is perfectly balanced. I promise you it will make your taste buds happy. Fresh wasabi all the way! Hatsuyuki is my top choice for sushi in Fort Worth. So if you haven't, you must! This is a command!!! Go now! Food: 5/5 Service: 5/5 Ambiance: 4/5

Hatsuyuki is one of my favorite handroll bars, and it can be yours too if you have patience. Like most handroll bars, Hatsuyuki doesn't take reservations for dinner. If you're going on Friday or Saturday night, be prepared to wait for at least an hour. There's not a lot of room to wait inside so you may be outside waiting for your spot. Once you do get seated you're able to order immediately and the food takes no time at all. The menu is made to order right in front of you and everything is fresh! It makes the wait all the more worth it. Check out their specials menu as well!

Hands down best authentic sushi place ever!! Always 1 1/2hr wait BUT It is worth the wait! Great date night! Thank you all!

A lot of places can prepare fish and seafood well. A lot of places can create good sauces and dressing. Hatsuyuki is exceptional at these aspects, but what separates them is the rice. You can tell the time and details they take into the rice. Will have to come back to try the Black Cod.

The is the best sushi that I've had since I moved to DFW. This fish is amazing and the chefs are so skilled. The service is great.. everything was a 10/10 I can't wait to come back and try more!