Cuban eats & drinks in a buzzing restaurant & rum bar evocative of Havana in the 1950s.
"They say breakfast is the most important meal of the day, so a pan con tortilla is the way to go. Havana 1957 adds lechon (roasted pork), ham, cheese, and potato sticks to keep patrons full until lunchtime." - Stacy A. Moya
Sage Tones Family Photography
Alaleh - FoodyTO
bryan debarbieris
Sherri C
cassieselement
Brian Wangerien
Craig Dircksen
Gemma Bunyakiat Petri