Havana Beach Bar & Grill

Located inside the Pearl Hotel, this is definitely a spot for date night. We sat at the bar prior to our reservation and were given really great craft cocktails. We were seated right at our reservation time. Our server was good and quick, but almost too quick. For the price point of the establishment, he gave the impression of “eat your food and leave as soon as possible so I can take care of the next person”. He was by no means a bad guy, but everything felt rushed. Our food was good and we left satisfied.

One word: Ward. Absolutely an incredible server and made our experience for me and my friends for our bachelorette trips experience exceptional. The food was great and he was very energetic and passionate with his recommendations. Will definitely be back and ask for ward again!

Came here a couple times. Once for lunch and then a dinner on a different evening. In both cases the experience was very good. The menu has great choices. The prices for lunch were reasonable, and the dinner prices were on the pricey side. There were only a few tables being served for lunch, but then dinner time, the place was much busier. Service was overall good, but we waited a considerable amount of time at dinner for our drinks. Started with the Hot Grouper Bites. Those were simply amazing! All of the dishes were ordered were all done extremely well. Excellent preparation, well seasoned, the right temps, and good portions. Dinner came we a couple baskets of bread, fresh and warm, with a specialty butter. The servers were attentive, personal, patient and helpful. We would come back in the future.

Disappointed by the Service — Especially from Our Waitress, Yara My friends and I visited Havana last Thursday, the 10th, shortly after the lunch rush to celebrate a graduation. We were a group of seven and were told by the hostess that we’d need to split into separate tables, even though there appeared to be enough space to accommodate us together. While not ideal, we agreed and sat down in good spirits—unfortunately, that changed quickly. Our server, Yara, approached us with zero greeting, no smile, no introduction, and no apology for the long delay in even bringing water. From the start, she came off as rude, uninterested, and slow. When we noticed a larger table had opened up that could seat all seven of us, we politely asked Yara if we could move. She rolled her eyes and said she’d check with the manager, then disappeared for quite a while. Eventually, we asked the hostess instead, who kindly took initiative and moved us to the larger table without hesitation. Yara later returned, offered no acknowledgment or help, and seemed annoyed that we had moved without her. Things continued to decline from there. We waited over 35 minutes for our food, and while several servers helped bring it out, the one bright moment was seeing Brojhan (I hope I spelled that right), a server we had met the day before who had provided a great experience. I asked him for a strawberry jam he had recommended previously, and he kindly said he would get it. However, Yara saw him and became visibly upset, making a comment about how I was being “difficult” and “asking for too many favors.” At that point, the experience went from disappointing to unacceptable. Yes, the service was slow. Yes, our food took longer than expected which we all realize is not a big deal. But being treated rudely, dismissed, and insulted by our waitress ruined our entire lunch. We were a group simply trying to enjoy a celebration—and were nothing but polite and patient throughout. We tried to speak with a manager afterward, but were told by the hostess that none were available. We were told Ana Keough had just went to her office. To be clear: the food was excellent, as it always is at Havana, and this review is not meant to take away from that. But if Yara is your server, prepare for a difficult experience. She was by far the worst part of our visit, and I hope this feedback is taken seriously—by the management and by Yara herself. Everyone has bad days, but taking it out on guests is never okay.

I had the pleasure of attending a wedding at this venue, and it exceeded expectations. The food was exceptional, the drinks were of high quality, and the service during the ceremony was impeccable. The venue itself offers beautiful views, making it an ideal location for private events. I highly recommend it for any special occasion or for those seeking a refined experience.

This is my first time eating at Havana Night. I visited with my wife, and we both enjoyed the atmosphere, service, and food. The music was at the right volume, and my wife and I could have conversations without yelling. The server ANDRA was friendly and attentive. The food was delightful and came out at a reasonable time. I had a couple of Mojitos, and it was on point, and I finished them with a nice espresso. I will highly recommend this local place in Panama City, FL. I will be back tomorrow and the next time I visit Panama City, FL.

Love this place. The food was incredible and wait staff, manager and host were amazing. It was a little breezy so they brought my daughter a little blanket while we dinned outside. They check in on guests and are so accommodating.

We stopped here during a mini get away. The entire experience was great. It is a cute rooftop dining that sits you outside with two different type of seating levels with sunshades. The server Sally was great and attentive even with her being by herself with another bartender. We shared appetizers and the food was phenomenal we literally left nothing on the plates. The drinks were refreshing and delicious. Overall very happy with the experience.

Awesome restaurant at 4 star hotel on the Rose Mary beach Florida Great service and food!!!

The views and vibes at the pearl are amazing. It's worth the subpar and overpriced food. It has wonderful service and great drinks but compared to some of the other restaurants on main it's not the best. The upstairs is MUCH better, if you can get a resv there while there isn't a wedding thurs-sun then you are in luck! Stop by the downstairs for a drink and a view/vibes and it'll do the job.

Arrived for a late lunch on a Monday without a reservation and were seated quickly. Food was delicious and came out fast. Service was very upscale and attentive. The decor of the restaurant was very nice with Cuban accents. They offer a couple options for healthy pressed juices as well.

My French Toast was delicious, but the good things end there. Even then the menu says it comes with "mixed berries" on the French toast. When it came out, there were 4 blueberries and 3 slices of strawberry (not even a whole strawberry worth). A group of us went for brunch and they brought everyone's food except for one person. She had to wait an additional 15 minutes. It was very crowded and loud in the space especially for a morning brunch. They also couldn't split checks by meal so we had to figure out Venmo-ing eachother after one person paid for all of us.

The best Shrimp and Grits I've ever had! I've tried both brunch and dinner here, and while both are good, I'd recommend dinner if you're trying to decide between the two.

Havana delivered one of the best meals I've had in recent memory and I 100% recommend it! My wife and I dined here on a Friday night and sat right in front of the piano man. He was quite talented and delivered an endless stream of Elton John, Billy Joel, Ray Charles (and more) covers. My sirloin was grilled to perfection, topped with mushrooms, and delivered with a pair of sides: broccolini and potatoes. So good, so gold. (See pic) My wife ordered the catch of the day and was also satisfied/impressed with her meal, but I caught her looking longingly at my plate a few times so I'm thinking I made the right choice. We finished off the evening sharing the "Love Child" for dessert, a brownie-based dish so good I should've ordered my own... (The ONLY reason I'm not giving 5 stars is that Yelp has this place listed as $$$ and in my opinion it's a $$$$. Worth the money but still, lots of money!)

My wife and I just stopped in hoping for a nice cocktail and snack. The guy at the door was extremely polite, friendly, and welcoming. However, when we got inside the three people at the hostess stand were extremely rude and turned us away, in spite of almost all of their tables, inside and out, being empty. The girl didn't even let me finish asking about a table before she interrupted me and sent us away. We were dressed nicely, not in beach wear, and were very polite. Not sure what the problem was. I don't do rude, and neither should anyone else.

We took a short staycation near by and decided to grab dinner here one night. I made a reservation the night before for outside dining. When we arrived we were greeted and given a table outside right away. Our server Will was wonderful and attentive. They bring out a variety of bread to start and they were all different and yummy. My husband had a rhubarb cocktail and in our opinion was not good at all- very bitter. I ordered the Ila Jerk Chicken and the chicken was cooked perfectly and had great flavor- also loved the plantains! My husband ordered the strip steak medium rare. It came out extremely rare in the middle and once we were able to let our waiter know he got it sent back to the grill- overall it was good but for the price could have been better. It came with 2 sides that were very yummy! Loved the Brussel sprouts! Fired perfectly with great flavor. We would return.

My wife and I stopped in on recommendation from a long time, friend. It is located on the terrace at The Pearl Hotel. Must say that there are some great views. My wife and I ordered adult beverages and guacamole dip while we were taking in the scenery. Our server was very polite and friendly! We appreciate it. Overall, a fairly posh spot. Our guacamole dip was delicious as were the adult beverages!

Unfortunately, had a terrible experience with the hostess (Rose), which soured the entire experience. I was visiting with two friends and when we asked for a seat the hostess said they had nothing available even with plenty of open seats and tons of availability online. I ended up walking away booking a reservation that was 10 mins from the current time, then going back up to the stand to let her know we had a reservation. She then rudely told me to wait before seating us. I spoke to the manager who was wonderful but deeply upset by the profiling experience.

Amazing food and service Not a long wait and fast service We like the stake better than the chicken

For groups of 5 or more, you might as well start by getting every appetizer on the menu. Raw oysters were decent, but still a must. Chase did a great job guiding us through the menu and setting the tone for the dinner. He had an illustrious knowledge of Ernest Hemingway; the inspiration behind the design of the restaurant. Though Ernest Hemingway would have appreciated a swifter effort in the resetting of the table between courses. All in all, great experience. I appreciate the careful curation of the menu to accompany the ambiance of the Gulf of America.

Breakfast was delicious. Had the herbivore omelet and carrot, ginger, and tumeric juice. Erin was my server and she was great. The flies outside were insanely annoying, even with the fly fan they put on the table. They should put up screens or find a way to keep the flys away.

We were really excited to try this popular spot in Rosemary Beach so we made a reservation. When we arrived we had to wait in line for a table even after making a reservation, so that was a little disappointing. After being seated, we ordered drinks and two appetizers as we went for a late night bite. The drinks were amazing and the food was good, but not great. The one stand-out was the immaculate ambiance. It was designed with Ernest Hemingway in mind and boasted a beautiful library style vibe throughout. I was impressed by the bar as it looked like a vintage library. All in all, we wish we had a better experience as we were so excited, but it fell short due to the wait time and lackluster food. We would give it another chance though because our waiter was great and the ambiance was beautiful.

We had an amazing experience at Havana. The food was wonderful and the environment was exceptional. I will stay that out Waiter, Ward made our experience wonderful. He was very attentive, kind, and patient with us. He made our experience wonderful. I will make sure to request his section next time we are in town!!

A yummy dinner was enjoyed at the Havanna Beach Bar & Grill located at The Pearl Hotel. This lovely restaurant had a hopping bar all evening long serving up classic cocktails, too. For starters, the classic Manhattan and Hemingway Daiquiri were great and got the evening going. The 6 Alabama raw oysters on the half were terrific as well as the accompanying condiments! I would have been happy with a dozen for dinner! My 6oz beef tenderloin was cooked perfectly medium as requested. The accompanying side of crispy Brussel sprouts were exactly that - crispy, but perhaps a bit over cooked. The potatoes au gratin were creamy and very cheesy. Hubs thoroughly enjoyed the Shrimp and Grits, and his Caesar salad of fresh, crunchy romaine with classic dressing. Lastly, the seasonal Chewy cake dessert was good but not a reorder says hubs. My choice of a cocktail for dessert, the Midnight Toast, was great! This new seasonal cocktail seems an upscale take on a Pina Colada with a creative mix of cognac, coconut rum, apricot liqueur, coconut purée, pineapple, and a touch of maple syrup. Note - it is not frozen. This toddy is garnished with a toasted marshmallow and rimmed with grated coconut. This made for a wonderful dessert! Service was on point all evening. We will return!

Fantastic food, service, and scenery! We were seated on the patio 20 minutes early, our reservation was for 6pm and they were able to get us in at 5:40pm. You have beautiful views of the street from the patio, I highly recommend getting a table outside. Our waiter was super accommodating and friendly, constantly checking in on us and refilling our drinks. For starters, we had the pork empanadas, which were very hot and fresh when they arrived. The chimichurri sauce that came with it was light and tasteful, a bit more on the limey side. They bring out complimentary assorted breads with an oyster butter that I enjoyed. For our entree, we split a 16oz medium well ribeye. There is an up charge for them to split the steak, but I think it's worth it. The steak meal comes with cheesy scalloped potatoes and fried brussels sprouts. Everything was so delicious, the steak was juicy, the potatoes were creamy and hot, and the brussels sprouts were light and crispy. We also ordered a side of Mac and cheese, however I feel we could've done without them as they taste very similar to the cheesy potatoes.

The hotel was nice, the restaurant was clean, food was good. Their only downfall was the service. The bartender was behind that day we were told but everything took forever. We waited a long time for anyone to greet us and to receive our drinks. We were waiting for orange juice for a long time. Someone else finally brought it to us. Definitely worth trying for the ambiance and food was good. Hopefully it was just an off day with service. Even other tables next to us were waiting for their drinks as well though it didn't look that busy and they take reservations. I would recommend trying the restaurant out though the food was good.

Very good brunch, sit outside it's perfect, the service is good but the food is amazing. Try the tuna dip.

Havana was a super cute restaurant located in the Pearl hotel. We went to celebrate my friends birthday and the food was really good. It had quite a bit of flavor and the presentation was nice. The drink menu was also very long and had lots of different options! The atmosphere was creative as the restaurant was based off of old Cuba. It was a little loud inside as sound did carry throughout the restaurant which disrupted our meal slightly but I still do recommend trying this place out. The server was fun and kind but when we were trying to light candles for my friends celebration he gathered the plates and left them all at the end of the table which was unfortunate because they were in all of the photos we took.

Nice atmosphere. Went for dinner and did make a reservation. Food was delicious. Filet and ribeye cooked perfectly. Chicken was not dry and tasty. Grouper was good. Fries were ok, I wouldn't order again. Mac n cheese and Brussels were amazing!

Such a great bar with very friendly staff. Even if you don't embibe, it's a fantastic atmosphere.

Came here tonight for dinner on a Tuesday night. We made a reservation beforehand and was seated inside at a table by the window with a pretty bad view considering we came to the restaurant for the view. Service was decent but could've been better. I got the chicken and my friend got the pasta. My chicken was small, decent, but way overpriced at $35, but my friend really enjoyed her pasta!

I ate here a couple of nights ago with friends - it was the only time we could see each other during a dual beach visit. One of the girls I was with has a SEVERE nut allergy, which we took the time to let the serving staff know about well ahead of time and made sure that they were able to accommodate her order with this in mind. She was served almonds in her Brussels sprouts. It was absolutely terrifying - when she realized what had happened she started shaking out of fear of a reaction, and had to take Benadryl immediately to combat any potential symptoms. She had already started eating before we realized the mistake. I mean seriously it ruined the ENTIRE night, and not only that - the waitstaff honestly did not seem like they cared. I had to go and BEG the hostess to have the meal comped. I had to convince her that my friend deserved to not have to pay for her meal that she could not eat. And could have potentially done really serious damage (like, anaphylactic shock damage!) This whole encounter was infuriating. I just did not feel like the staff cared all that much. Also for me to have to ASK to get her meal comped? Was insane. They didn't even comp her Diet Coke. I think the whole meal should have been paid for and that we should have been treated with more concern. Not to mention that I had to pay over $75 for a meal that was ruined by the whole endeavor. I don't think any of us should have paid a penny for the service or the food. It was horrible!

Service was great, food was really good for a hotel restaurant. We ate brunch here twice while staying in the area. Highly recommend their yogurt with seasonal fruit and shrimp and grits. Didn't love the avocado puree toast.

Service was HORRIBLE. The "on shift manager" was horrible as well and lied to our faces. The gal who was supposed to be our server did nothing, we had to get up to get another server to help us, which he did ALL her work, took our order, brought us our food - we asked to have the automatic tip go to him and the "manager" said he took care of it but left our original server on the bill to get the tip. HORRIBLE Business practices

Our server Brianna was amazing! She offered a mocktail to my pregnant wife that was delicious and made her day. Patrick, the manager, gave us the story of the onion soup that my wife ordered, it was so good that made my empanadas (that were delicious) look bad, but Patrick noticed it and brought an extra onion soup on the house that made my day. The rest of the food and drinks were amazing and the service was A+. Going here to spend our anniversary (coming from Miami) was an excellent idea! Will definitely be back when going back to Destin!

We have been visiting for several years and hate to say each time it has been worse than previous but we keep hoping it would be better. My wife and I stopped in for drinks before dinner and decided to only stay for 1 drink. This will be our last time. We sat at the bar and luckily got 2 seats quickly. Bartender saw us sit down, passed us by 4x without making any contact or simple, "hi welcome, I will be right with you." We ordered 1 drink each and I'm including copy of receipt to show how ridiculous this place is. 1 Codigo tequila mule and 1 Glenlivet on the rocks. We were charged $5.00 for the "mule" because of ingredients and the bartender said because of what they have to use to make a mule? Ginger beer, lime juice, splash of simple syrup??? Really... then I asked if there is an up charge for ice and club? My mistake for wasting a great tequila with added ingredients but come on... The staff and management should be ashamed of this and stop the price gauging.... Too bad this will be our last time in... By the way if the bartender had explained it or was willing to make an exception, the $5.00 up charge would have gone to her as a tip and we would have stayed for another drink and dinner but no way.... Wish it was better but it's just not!

After being disappointed with the food in Rosemary beach area for the past 2 days, it was so refreshing to finally have some good food. Best place to eat brunch that we have found so far. Fresh juice was refreshing and a perfect balance of all ingredients. The ropa vieja hash was awesome as well and well balanced, and finished the meal with the stuffed torrejas which were just a touch of sweet although it may look sweet. Basically this meal was a perfect balance all around. Service was very friendly and attentive.

On a recent beach trip, my friends and I dined here for a birthday meal. We were unable to make reservations so we arrived around 6pm hoping for a table. The inside dining area was full but we were offered seating on the porch with no wait. The hostess gave us an excellent table with perfect views of the sunset. We enjoyed good service throughout our meal but our server was not particularly friendly or warm - no big deal. We ordered a couple rounds of drinks, dinner, and were given complimentary birthday dessert. My meal consisted of the following: - Havana Beach Salad - Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a French country champagne vinaigrette. - The Mandy Burger* - Brasstown beef patty, candied apple-cider pepper bacon, Boursin cheese, crispy fried onions on a toasted brioche bun - Gourmet Mac & Cheese The beach salad sounded too good to pass up, but was a bit disappointing as nothing really wow'ed me. I think that is a typical theme for this restaurant based on my experience. I asked the server for his recommendation and he advised most people order The Mandy Burger but also a few other entrees. Since it was the first thing he mentioned, I ended up choosing The Mandy Burger and although the description sounded amazing on the menu, it again did not live up to amazing expectations. It was a sauceless and dry - I only ate half of the burger during my meal. For a $26 burger I've definitely had much, much better at half the price. The gourmet mac and cheese is delicious - I would recommend this but be warned there was a $5 upcharge to sub as a side for my burger. Overall, I think Havana Beach Club had high promises but delivered short on the food. Come here for a cocktail, for an appetizer or light fare, but don't spend $100+ for dinner; there are probably better options in the area.

Good food, pretty pricey, but great service. The cocktails were particularly delicious! Nice ambiance, no outdoor seating.

Came here while in town for a Bachelorette party and had a wonderful meal. The staff was very friendly took into consideration food allergies (we had a gluten and pork allergy in our group) and the even took time to let us know how we could modify items on the menu to make them allergy friendly. The restaurant is stunning and is attached to a hotel. While the restaurant itself was gorgeous and the service was good, the food came out incredibly slow. We waiting closer to an hour for anything besides bread to come out and some people in our waited longer than an hour hour Cesar salads with chicken which they were told came in a dinner size but then got the same size as my side salad. I got the shrimp and grits without sausage, and it was absolutely delicious, but sadly, not many people at the table enjoyed their meals. A lot of the food came out overcooked.

The Havana club has improved dramatically over the last 18 months. Unfortunately after my good experiences I decided to book for New Year's Eve which was easy enough and had the same steps as previously. The issues were. 1. The pre fixed menu was priced at $195 per person which I was only aware of when I arrived, I could have opened a small pop up under events to read when booking but why would I? I had a similar but better dinner there the previous week for 2 and it was $250, my bill was $600. That's called price gouging and unacceptable to a local like myself or anyone else. 2. Food was pre made and heated to serve. Which made my dinner worse than the previous week experience. 3. When I communicated to the business no response on this matter. Good news is service was good as usual. Sorry to see them take advantage of people including myself while serving inferior product.

Decided not to eat here due to the rude host. Cant be that good if they cant hire good people to represent their establishment.

If you're planning pre dinner cocktails, start with the rooftop bar, they have a broader selection and an excellent painkiller. Back downstairs for dinner, the salads were side salad sized. Wife ordered hers with blackened grouper and it was a generous portion of fish that made it a nice meal. She really liked the grouper. Shrimp and grits included a large pile of shrimp along with some tasty andouille sausage coins. It was a nice plate, though personally I found little it a little rich and cloying.

We got in early to the hotel so our room wasn't ready. We decided to grab a late lunch at their restaurant. Even during the afternoon, every table seemed to be filled with people. We ordered their grouper and ABLT sandwich and Mac-n-cheese for our little one. Everything was good. Came out quickly and waitress was attentive to anything we needed

This spot is the perfect dinner spot to come after a day at the beach or just to celebrate an occasion or have a good time with friends! The space is extremely clean and leans into the Havana theme very nicely with the decor and staff outfits. As for the food, pretty good amount of options. We went with a party of 10 and we got everything from the seafood pasta, mojo empanadas, salads, and everything was amazing! A must try is definitely the Church Lady chocolate cake dessert, truly one of the best desserts I've had in a while! Bonus: our server Ethan was so awesome!

Great bar! Terrific ambiance. Bartenders are top notch. Loved the piano player and their signature burger even more! G

Havana Beach Bar & Grill is The Pearl hotel's restaurant. There is seating inside and outside the hotel and offers stunning views of Rosemary Beach and the ocean. Their outdoor seating is a great spot to enjoy a meal at on a warm sunny day. My friend and I came here for brunch and it was pretty yummy. I got the avocado toast which tasted good. Other brunch menu options are eggs benedict, omelets and french toast. This place gets pretty busy. You can check-in with the hostess and they'll text you when your table is ready. The staff is nice. I'd definitely come back to eat here again.

We stopped for brunch during a day trip to Rosemary Beach. The hotel is beautiful so we thought the food would be amazing. The food was ok. We felt it was under spiced and pretty bland, especially for Cuban inspired food. The service was lacking and we never got drink refills during the entire meal. We would probably choose another restaurant if we were in the area again

Great service and brunch at the bar. Ben out bartender is excellent! Only issue is finding parking.

Absolutely worst dining experience I have ever had. Not only was our server horrifically rude and inattentive, the food was awful by the time we got it. The server was pissed off the second we told him we weren't drinking alcohol. He rolled his eyes and stomped off, only to be seen two more times the rest of the night. It took over 2 hours for us to get our food and everything was just cold and soggy. My steak was that grey color it turns when it's so overly well done and I ordered mid rare. The rest tasted okay but you could tell it had been sitting for a minute. The manager tried to smooth things over but he seemed like he was new and wasn't sure how to handle the situation. He proceeded to take my whole plate away from me when I said the steak was way over, including my silverware and extra sides my fiancé and I had ordered to share. It was so bizarre. He came back a little while later and said he would remake my steak but we told him at this point it was too late because it was pushing 10 o'clock and we needed to get going (we were celebrating our 13th anniversary but it was a Tuesday evening and getting late and we were leaving the next morning to drive to visit family out west). The server came back out about 10 minutes later with our check and a to-go bag all puffed up and proud and kinda tossed it on the bench and declared he had the kitchen remake everything for me but they took the steak off our tab. I thanked him and said he didn't have to do that (mind you, this was only the 4th time he came to our table in the over two hours we had been there). At this point we had planned on stopping by a pizza place on the way home to grab a pizza since I hadn't eaten anything yet and my fiancé had only had a chicken breast but decided to just eat the remake when we got home. Silly me. Should have checked the to-go box. All he had done was reheat the old steak and put it in the to-go box (I know it was the exact same steak because I had cut it to check the cook on it). It was literally a brick. The sides they put in the box where the same ones from the plate the manager had taken from me (you can actually still see the fork marks in the potatoes). So it was basically a big "eff you" from the server... to just reheat an already overdone steak and put cold sides back in the box only to proclaim he had the kitchen redo it, unreal. I have never been so mad from a dining experience. I also felt so horrible for the couple seated next to us. They had just gotten married the Saturday before and were celebrating their new marriage and honeymooning. They were seated right before us and their experience was exactly the same as our, but at least their server was attentive. We live in the area and I was so embarrassed. I probably apologized more to them than the manager did. We ended up chatting because we both sat there for over two hours with no food. We gave them some other places on 30a to try while they were in town. Hope the other recommendations proved there are so many wonderful restaurants around here. Corey and Joe, if you're on Yelp, I'm sorry you had such a cruddy experience while on your honeymoon but hope you all found some much better places to eat!

This place had amazing food, but i wouldn't come here again. The service wasn't the greatest, i've never felt more racially profiled in my life and i grew up in texas. Good food, racist people . Matter of fact, the whole area is like that, this is a beautiful area that made me feel incredibly unsafe as a person of color.

We went here for dinner today. Had the grouper. Others had the fillet and Brussels sprouts. Both were very good

Great Food. Good service. The Cuban is fabulous! A must try in Rosemary! Does not take reservations.

Had such a great interaction after our initial visit and the manager made sure we were well taken care of when we came in for brunch. The food was delicious and I would definitely recommend their iced coffee! Some of the best I've ever had :)

Our food, the service and ambiance were so wonderful but I would say the waiter, Will, really made our experience special. My boyfriend and I weren't starving but still wanted to go out to experience something new. We happened upon this restaurant and were pleased with the outdoor patio. The grouper was delicious and Will even recommend some slight modifications, such as house made cocktail sauce in place of a dairy based sauce that we couldn't eat due to allergies. He even brought us sorbet on the house to encourage us to try a dessert we typically wouldn't go for. It's evident he is passionate about cuisine and represents this restaurant and its chefs very well. Overall we were pleasantly surprised and impressed, and will very likely return.

Such a great experience! The service and food was impeccable. We had a party of 8 from ages 8 to 45, there was something for everyone. We all agreed it was the best meal during our week stay.

We had a fantastic lunch today. I ordered the Pollo frito Cubano and my friend had the regular Cubano sandwich. Both plates were loaded with fresh french fries. The Pollo Cubano had a thinly sliced fried chicken cutlet with a delicious cucumber jicama MOJO aiolo slaw and fresh jalapenos. The melted Swiss cheese was @d_lish_with_fish. We couldn't eat the whole plate and have lunch for tomorrow! Bartender staff was excellent! The hostess was a bit confusing as she told us we couldn't eat from the menu is we sat at the bar rather than being stuck in a tiny corner booth-table. We opted for the bar and were still able to order from the full menu. It was a great experience!