Family-owned restaurant serving traditional Cuban dishes, including sandwiches and picadillo.
"Tender stewed meats, crispy matchstick-cut fries, plantains of all stripes, and pressed Cubano sandwiches are the backbone of this homey cafe helmed by first-generation Cuban American chef Andy Llarena. The West Broadway restaurant is decked out in bright Cuban colors and memorabilia that sets the stage for heaping plates of lechon smothered in mojo sauce, fufu, and crispy croquetas stuffed with ham and potatoes. The ropa vieja is popular and frequently sells out. To drink there’s plenty of Cuban coffee as well as canned beer and soda." - Brenna Houck, Eater Staff
Simon Stephen
Jocelyn Wing
Michael Weed
Curtis McNeely
Sam Figura
tom thompson
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Eric Spiegel
Christine T.
Fatemeh F.
Brent B.
Brian T.
Jake K.
James T.
Brian C.
Kole L.
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Cindy O.
Wild F.
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Andres H.
Imperator D.
Mike C.
Jim M.
Jose Z.
Cody C.
Denise C.
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Isabelle R.
Nathalia O.
Jon W.
Jefferson I.
Marilyn L.
Chuck F.
Lori K.
Acina Z.
Maggie M.
Edgar R.
Tony L.
Joaquin R.
Laura L.
Bart C.
Madeline B.
Alice S.
Jo S.
Jake W.
Joelle H.