Ramon Sales
Google
🎵Half of my heart is in Havana, ooh-na-na
She took me back to North Commercial, ooh na-na-na🎵
We had reservations at 6 PM, and upon checking in, were informed that our dining time was limited to two hours. I typically frown upon time restrictions and immediately felt compelled to dock half a star. It already impacts the dining experience, so the food and service really need to impress to make up for it. Fast forward: when we left, there were still plenty of open tables. But let’s set that aside for now.
To start, I had a Coke and she ordered a Mojito—which she said was excellent. For appetizers, we went with the Ceviche. It was delicious, especially paired with the plantains and chips—a nice touch. If I were to compare it with the Ceviche from Cactus Club, I’d give the edge to Cactus due to its presentation. Havana’s version was a bit soupy (see photo), but the flavor was spot on.
For our mains, we had the Pulled Pork Enchiladas and the Paella. These two dishes—especially the Paella—redeemed that half-star deduction, making the overall experience a solid 5 stars. She had the enchiladas (I got a taste—very good), and I had the Paella. Honestly, outside of Spain, this might be my number one. The texture of the rice was perfect—not too soft, not too firm—the seasoning was on point, and the seafood portion was generous.
It was my first time at Havana, and I wish I could’ve tried everything on the menu. Definitely a reason to come back. Highly recommended—but be sure to call ahead for reservations.
Cheers!