Jill K.
Yelp
At some point, you've had enough jamon for a while. Or even if not, this is a great place to go, either lunch or dinner. It's a melange of Brazilian, Korean, Singaporean, Malaysian, Thai with a nice touch of heat. The chickpea flour chips they serve as an amuse are so damn cravable, I wished I could bring them back to NY. The laksa was a great twist on the dish, almost like a risotto, the shrimp dumplings in the Thai salad were delicious, and the cocktails were fantastic- I had the vermouth pisco with coffee beans. Also they have free WiFi, and chargers available! And a place to plug in your scooter, if that's your mode of transpo. All in all, great little spot for something a little different from all the cookie cutter jamon and rice joints around. 5 stars