HAWTHORNE & WOOD

From start to finish, my experience at Hawthorne & Wood was phenomenal. We chose the chef’s tasting menu with wine pairings, and every course was a masterclass in flavor and presentation. The evening began with a chilled pea soup accented with pistachio. This was vibrant, fresh, and the perfect opener. Next came perfectly seared scallops, delicate yet deeply flavorful. The third course, a tender pork shoulder with jalapeño and peaches, struck a flawless balance between savory heat and sweetness. The fourth course was a melt-in-your-mouth Angus beef filet, cooked to perfection and complemented by a robust red. To finish, the banana dessert was both comforting and inventive, a sweet finale that tied the meal together. The wine pairings elevated each dish, highlighting the chef’s thoughtful menu progression. Service was attentive without being intrusive, and the atmosphere felt refined yet welcoming. Five stars without hesitation.

Food and service are both five out of five, but the atmosphere could use a little work, though perhaps that’s just because we were there on the early end. Our server was great and had strong recommendations, and the food was delicious. We had been before, but had to leave due to an emergency, which we did put in the comments and I would have expected them to address it, but they did not. Either way, the food was great and you’re probably over ordered as portions are solid.

This was our first time coming here and everything was impeccable. The food was absolutely amazing, and so was our server. She did an amazing job, i can’t recall her name, but she’s a kind red-headed lady. She went above and beyond for us last night, and even made our anniversary a little more special. 10/10 will be returning

We had a delightful girls' night out at Hawthorne and Wood. Service was great, and our server made wonderful recommendations. Drinks and food were yummy. I definitely recommend the cinnamon cocktail. We ordered the gnocchi, scallops, and flounder as main dishes. All were delicious. Scallops were perfectly cooked. The gnocchi dish was a highlight. Gnocchi was also cooked perfectly, and the vegetables brought the gnocchi and sauce together so well. For dessert, we had bread pudding and quince and a chocolate semifreddo. Both desserts were not too sweet and a good finish to the meal.

Pretty much a perfect meal. Every dish was tasty, interesting, and perfectly executed. The service was wonderful; our waitress knew the wine list inside and out and all three of her recommendations from the menu were spot on. Dessert was also phenomenal. Can't really think of anything I would change.

Expensive restaurant for special occasions. Service was impeccable. Food was good and well prepared. First course pork belly was my favorite. Rabbit was ok and tenderloin was excellent. No pics, forgot. Wine list is extensive but pricy.

Well, back to my original 5 star review for this place. I was originally perturbed by the a cancellation fee issue I had, but decided to return anyway after nearly 2 years of skipping the chef's primary location, and I'm glad we returned. I can honestly say I've never had a lamb loin as juicy and flavorful than as H&W prepared for this evening, as was their tenderloin. Having rabbit as a unique dish is also a lost art. Service was on point and I'm happy to say we're back to being regulars again.

Not from the area but here about 1x a month and seek this place out every time I’m in town, sometimes twice in a week. If you want to know the story behind the restaurant and Michelin starred chef, request to be in Jolly’s section. He gives an exquisite run down of the menu and will share some stories about the owner that will quickly earn your respect and keep you coming back. Now let’s get to the food — I don’t think this place misses, but I do have some favorites. The little gem salad is a staple. The soup - changes but is always fire. As well as the white fish with coconut curry sauce. If you aren’t sure what to get, ask for recommendations from the staff. You won’t be disappointed. Thanks guys!