Since the 1950s, this family-run bakery has been a beloved destination for custom cakes and pastries, winning hearts with their tasty treats and top-notch service.
"A fixture in Jefferson Parish since 1959, Haydel’s is a go-to for everything from wedding cakes to special occasion themed treats and of course doberge. While other bakeries on this list may look to Europe for inspiration, Haydel’s remains firmly rooted in New Orleans and Cajun country with Saints-themed cupcakes and the Cajun Kringle, a praline-filled Couronne topped with a caramel glaze and pecans." - Clair Lorell
"Haydel’s serves an outstanding version of the classic New Orleans king cake, and has a location on Magazine Street for those city-dwellers who can’t make the trek to Jefferson. Sweet and topped with lots of icing and colored sugar, it’s the brioche king cake that many New Orleanians grew up eating. An un-iced version is available, and new this year is a cafe au lait flavor." - Beth D'Addono, Clair Lorell
"The family-owned Haydel’s Bakery is closed to the public until things get back to normal — but you can order online and cakes are shipped out twice a week. A fixture in Jefferson Parish since 1959, Haydel’s is a go-to for everything from wedding cakes to special occasion themed treats and of course doberge." - Beth D'Addono
"Haydel’s Bakery is offering “No Ref” cookies featuring referee Bill Vinovich’s face inside a red circle, with a line through it." - Clair Lorell
Courtney Pellegrini
Tara Zeringue
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Maegan
Michael Gil
Daphne Hernandez
Christine Zichichi
Angie Mazerat
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Michael B.
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