Haywards

Thanks so much for making our 40th wedding anniversary private dining experience magical. Brilliant food, excellent service and a lovely environment made for a really special time for our family and friends. Our cousin said "it was the best vegan meal" she'd ever had. Thanks for the attention to detail and alternative catering.

Wonderful Wedding Venue. We couldn't have chosen a better venue for our small and intimate wedding party of 45 guests. From the minute we made an events enquiry to our final farewells, our wedding reception was perfectly catered for and professionally executed. Amanda ensured that all dietary requirements were catered for, our menu was thoughtfully planned and our day was smoothly run. The food was amazing! From the canapes to the petit fours, food was faultless - not only delicious, but perfectly presented. The venue itself is modern and comfortable, bright and airy - perfect for any event. Indeed, Haywards exceeded our expectations (which were very high to begin with!) and I cannot recommend them highly enough.

We had the most amazing experience at Hayward’s this weekend. I booked the dinner and accommodation package for my husbands birthday months ago. Since booking, I have had to go on a strict diet for medical reasons. I contacted Hayward’s and they went above and beyond what I had expected by creating a fully bespoke menu for myself, meaning I didn’t miss out on anything and you would never have known the food had been adapted. My husbands food was incredible as well. The service on the night was impeccable, our glasses were never empty and little touches such as the waitress’s ensuring the tables were clean after each course did not go unnoticed. We would highly recommend visiting this family run business and we will be back for definite.

Good food and nice atmosphere. We had the tasting menu - loved the cauliflower cheese consomme! Service was a little slow, especially early in the meal; I expect they were catching up as apparently there was a large party earlier.

I took a friend for her birthday. We visited on a Friday evening and opted for the 6 course tasting menu with wine pairing. Food was delicious; very well presented, spot on flavours and technically excellent cooking. The wine pairings were novel and complemented the food perfectly. Service was good; friendly yet not too intrusive. There were long delays between some courses which we did not mind but this was not acknowledged by the team. Overall a great experience and I’m looking forward to returning soon.

We’ve been coming to Haywards for almost ten years now and despite many changes to staff in the kitchen and front of house the standards have never dropped. Under the guidance of owners Amanda and Jahdre they have still manage to produce amazing food with friendly and professional service. Our latest visit was Saturday lunchtime where on arrival we received a lovely welcome from Amanda before she escorted us to our customary table 10. After a little catch up she told us that Jahdre had created for us a special menu that would showcase all the new dishes on the menu. This was a fabulous gesture and one we gladly accepted. We started with homemade Granary Sourdough bread and a selection of snacks including a cauliflower cheese veloute , harissa arancini , goat’s cheese and tomato canneloni. This led us to out first course a Chicken and Ham Hock Terrine with celeriac remoulade , toasted brioche and a homemade piccalilli. This was followed by the Fillet of Pollock with a crab bisque , hispi cabbage. and parsnips. Both dishes were an absolute delight and the flavours complimented each other perfectly. Amanda paired the courses with a Framingham 2021 Riesling from New Zealand. We now moved onto the main course which was a heavenly and rich Braised Pork Cheek with a white bean cassoulet and gremolata topped with a piece of pork crackling. This was paired with a Grand Garant 2020 Fleurie from France. We decided to follow this with a Cheese Course. We then finished with dessert which was a Chocolate Mousse with mascarpone sorbet , coffee cremaux and lime gel a twist on a tiramisu. The pairing for this dessert was a beautiful Australian Muscat from the Rosewood Vineyards that tasted like a light pedro ximinez. Apparently we wasn’t finished there as chef Jahdre sent out an Orange Soufflé with grand marnier caramel and cinnamon ice cream. This was a delight and the flavour combinations worked perfectly together. A coffee and petit fours brought to an end another fabulous dining experience at Haywards with fantastic food , perfect wine pairings and great service. If i ever needed another reason why i think this is the best restaurant in Essex then today’s visit did everything to enhance that. Looking forward to many more visits this year which will at some point include our 150th. Thank You Amanda and Jahdre for a fantastic lunch and look forward to seeing you again soon.

We had such an amazing culinary experience dining at this beautiful restaurant. The service was great with very polite and helpful staff. The food was outstanding, the effort and care from the chefs really shines through. I would highly recommend visiting

Absolute priviledge to be the DJ for a wedding on Friday and what a venue - the staff are amazing and so friendly! I was well looked after as were the guests - as an event space this is well worth a call for your party!