Haywire

Great attention to detail in this place! Not only the decor, but the presentation of table settings, the food, the service, and everything in between was great! We had a high top table on the second floor with the most comfortable seats, and a great view of the the surrounding area below. The drinks were flowing and the service was great. I had the hamburger with a wedge salad and fries. Everything was delicious! The bourbon smash is very good. Slightly sweet and crafted very well. Reservations are suggested. They get fairly busy, so reserve your table ahead of time. Valet is available for $5. It's worth it to not have to navigate the parking garage. Our server, Kevin, was great! Will return!

Had reservations for valentines. Wait was a little long at the beginning for water. Waiter turned the experience around was very friendly and attentive. Steak was cooked perfectly. Old fashions were delicious. Red velvet cake was perfect to complete to meal. Definitely will be back.

From the moment we walked in everything was great!! We were seated right away NO WAIT TIME!! I loved that for us and to top it off we were 15 mins early so that was a plus for us.. our waiter was very polite and stay on top of everything!! The sample plates were good loved the elk tacos and the sauce to go with it! Now the fried green tomatoes was cooked perfectly they melted in my mouth once I bit into them !! Now the entrees was great also I had the chicken fried chicken cook to perfection juicy also so yes very good place and reasonable I’ll be sure to check them out again!!

I was in awe of how beautiful this place turned out (we explored the upstairs as well)! It is absolutely beautiful, fancy and straight Texan vibes. The brunch menu is plentiful and what we ordered was delicious and flavorful. Our server was very attentive and nice and we just enjoyed our brunch here. We are definitely looking forward to the next time we come and visit.

Country chic decor. Loved the ambiance. Lovely chandeliers hanging throughout the dining room. Great presentation. Down home taste but elevated. The drinks were scrumptious.Ourvwaitress was fun and had great recommendations.I believe her name was Nicole. Thanks for making our evening memorable.

The upscale decoration and atmosphere were great. We really enjoyed the design of the establishment. We waited 15 minutes to be seated despite the reservation. No communication and update regarding the ETA from the hostess. The ceviche was delicious and really good. The chicken fried steak was bland...no taste...no seasoning...at all. The steak salad was fine. The shortbread and ice cream was so delicious.

This place is so beautifully designed, love the theme, chandeliers and cow hide combination. Our server was friendly and helpful with suggestions. He suggested the crab dip which was absolutely delicious, the sampler app was just meh. We were sat next to the loudest party in the place, constant yelling and acting like they owned the place which made it impossible for us to have any conversation at our table. Our waiter couldn't even hear us order without being right over our shoulder. The food was well prepared and flavorful. The pork chop is huge! The chicken fried steak is a decent size and the sides are a nice portion. I asked for honey for my dry cornbread and that took a while to get but overall a good time. Definitely the place to go if you have guests from out of town and want to give them a bit of Texas flavor.

This was our first time coming, we came in for my boyfriend’s birthday! From the moment we walked in we were amazed with how beautiful this place was put together and the atmosphere was great! We had Asia as our waitress she was amazing and kind she gave us her recommendations and everything we tried was amazing! We are already going to book for our anniversary and will definitely be asking for her if she is working that day! We will be making this our go to spot for special occasions. She made my boyfriend’s birthday dinner special and brought us a bread pudding dessert to end the evening, it was so delicious and a must try!!!

Amazing food, service, atmosphere. I have nothing negative to say... possibly my new favorite place!

This was the best service I've had, EVER. The food was amazing everything about the place was amazing. MASON L

Abi was amazing! She gave amazing service and recommended some amazing things! Can't wait to come back!

Great attention to detail in this place! Not only the decor, but the presentation of table settings, the food, the service, and everything in between was great! We had a high top table on the second floor with the most comfortable seats, and a great view of the the surrounding area below. The drinks were flowing and the service was great. I had the hamburger with a wedge salad and fries. Everything was delicious! The bourbon smash is very good. Slightly sweet and crafted very well. Reservations are suggested. They get fairly busy, so reserve your table ahead of time. Valet is available for $5. It's worth it to not have to navigate the parking garage. Our server, Kevin, was great! Will return!

I had dinner on a Wednesday evening, and was surprised to see that the large restaurant was packed. The decor is very cowboy/Texan and the waitstaff also dresses in Texan attire. Our server was very attentive and friendly. I had the spicy tortilla soup which was very well seasoned and hearty, however it was served lukewarm which was very strange. The house salad has goat cheese and smells very vinegary, but it was very light and pleasant. My main dish was the garlic stuffed filet which was cooked as medium rare, but for some reason the meat was tougher than I would have expected for filet. The roasted garlic cloves were an interesting addition, but did not impart a strong garlic flavor on the steak. The whipped potatoes were buttery, and the sautéed green beans were fresh and cooked and seasoned nicely. My diagnosis: Homey Texan decor but food was okay for the price.

Ambiance - this place is absolutely stunning. The food was average and I was expecting more. I tried the redfish and my friends had the chicken fried chicken and the pork chop. The redfish was only decent because of the zydeco sauce. Needed more flavor in my opinion. My friend enjoyed their dishes for the most part. No cocktails this time around d but not sure if I would've enjoyed them. I don't mind giving this place a try again but not anytime soon.

This was technically my third visit to Haywire in Memorial City, but my first time sitting down for a regular meal. I went with the chicken fried steak and made a last-minute call to swap out the green beans for cornbread--easily the best decision I made all day. The chicken fried steak was solid, with a tender cut and a crispy exterior. The jalapeño gravy added a nice kick and tied the dish together. Mashed potatoes were nicely whipped, though a bit mild in flavor, but the gravy helped with that. The real standout? The cornbread. Slightly sweet, moist, and just delicious. It's the kind of side that could steal the show. Of course it didn't make my photo, oops! Overall, a satisfying meal that left me full but not overly stuffed. Looking forward to coming back and exploring more of the menu!

Valet service was quick. We were seated quickly. My steak was delicious and seasoned well. Although it came to me cold. Our server was friendly, however not very attentive. However, he had help at one point, who was friendly and attentive.

Went in for our anniversary and had a great time redfish dish and a great dessert. It was kind of a bread pudding w ice cream. The sweet tea was fresh and tasty. Everything was fantastic! The service the fresh food and the ambiance! Got to try this place.

I did like the queso but I would say the Torchy's queso is better and like half the price.... chips were good too, not too thick. I also had the Elk Tacos. They were too oily but also too dry. I did really like the cucumber salad. I was disappointed that they couldn't do the ceviche with out the Tequila. The women's bathroom was pretty but low in functionality. It is really dark in there, one of the stalls don't lock, and one of the toilets are squeaky.

Trendy spot with upscale western vibes with southern style offerings, across from memorial city mall. Let's start with the food --- overall, not bad! Food gives me upscale chain vibes for a reasonable price. The space -- the main dining area is on the second floor accessible via stairs or elevator. The decor is great! Various seating options are available and more private nooks that offer space for larger parties. Parking - -valet for $5. Might be able to self park around somewhere but probably not worth the risk/hassle. Overall, a trendy, consistent spot that would be great for families, girls night, brunch.... really any time!

Some colleagues were in town so we stopped in for a team dinner. Love the location and the ambiance. When you arrive you can either valet for $5 or self park in the garage. The downstairs bar and entrance are very stylish and welcoming. Very Texas rustic chic. Our party sat upstairs near the bar at a high top table. Service was good the waiter Bradley was very attentive to our large party. I originally planned to order the Texas Redfish but they were out of that and the Bass. So I got the blackened catfish shrimp with mashed potatoes and corn. Everything was prepared and seasoned well. The potato were creamy and delicious and that corn was so flavorful. I didn't get the cornbread but one of my coworkers raved about how delectable it is. I didn't have a cocktail this visit but I plan to go back and enjoy the bar and hopefully the Redfish. They also have 3 enticing Mocktail options available. I was full but had I had room I would have ordered the pecan pie dessert. It was truly an enjoyable evening

*BRUNCH REVIEW* Haywire absolutely nails the Texas ranch-inspired ambiance--it's rustic, cozy, and effortlessly stylish. The upstairs main dining room where we were seated for Sunday brunch had a warm, inviting feel, and the downstairs bar and lounge area looked like an ideal spot for happy hour. Unfortunately, the food didn't quite live up to the setting. We started with the Kolaches & Queso, which sounded amazing on the menu--house-made pretzels stuffed with local jalapeño cheddar sausage, paired with queso blanco. In reality? Just okay. Not bad, but not nearly as flavorful as expected. For my entrée, I went with the Steak & Eggs, featuring wagyu sirloin, roasted potatoes, and eggs. While the steak was cooked to my requested medium, it was incredibly tough--like, you better have some strong teeth tough. I gave up after eating about half. My friend ordered the Barbacoa Chilaquiles, and...Y'ALL. There was no barbacoa. As in, not a single bite of protein on the plate. When we pointed this out, our server was quick to fix it, bringing out a properly made dish, but how does a mistake like that even happen? Service was decent, and I can't stress enough how much I loved the aesthetic of this place. But in a foodie city like Houston, the food itself has to deliver--and this just didn't. I'd come back for drinks in the lounge, but for a meal? I'll be looking elsewhere.

Went to haywire for the first time Saturday night and it was incredible, we didn't have reservations so we got a drink at the bar and waited in the huge waiting area they had. We started with the Gulf Coast Cevice (so fresh) and the chef's favorite 4 (best onion rings I've ever had). For main course I got the Texas Farm Raised Redfish and it was absolutely incredible. Our server was amazing and if we had room for dessert we definitely would have, but I was just so full. Absolutley loved this place and the atmosphere, can't wait to go back!

Went to Haywire for lunch service; located in Memorial City across from the mall area. There's free parking in the adjacent parking garage. Haywire has a modern cowboy/western interior decor and it looks pretty fresh. There's outdoor seating and an adjacent building that looks to also belong to them. The lunch menu had a good amount of items on there from burgers to a more traditional entree option such as pork chop or steak. Ordered the venison chili and redfish for the entree. Service was honestly a bit slow and slightly disorganized; we waited quite a bit for apps, entrees, desserts, etc and it didn't feel very smooth. For the most part, the food was solid; I'm not sure how farm to table everything is (as stated on the menu) so it would help if the waitstaff could explain a bit more about the ingredients used and how to differentiate themselves; "where we get our beef" or "fish is line caught" etc. Feel like info like this on the menu or explained initially will definitely help put it to the next level. The chili was cooked and seasoned well despite the cornbread tasting a bit on the bland side. The tallow fries didn't taste much of tallow but they were crispy. The redfish itself was tender if not slightly undercooked; the meat was a bit fishy which was surprisingly given how seasoned it was. Usually fresh caught redfish filets are very mild. The lump crab meat and crawfish tails on top were solid and it's good to see actual lump pieces of crab. Had a bite of the bread pudding for dessert and it was very good, the pecan pie wasn't up my alley though. Overall it looks like the food fits the modern western vibe they're going for; I would recommend pushing the farm to table aspect of the ingredients being used in each dish and providing details to the customer (which they may or may not care about to be fair). Wasn't blown away by any of the dishes but the food served was solid for lunch service.

Im glad I was able to try this place finally. Service was great, the place was decorated true to Texas style, and the drinks were perfect! I had the double cut pork chop (tasted like ham/texture of ham), mac n cheese, and Brussel sprouts. All really great. What stole the show was the crab dip!!! I'm hoping to go back and try other stuff out.

I think our server was Alexis and she was amazing. I love the ambience here. It's cowboy chic and upstairs is open and airy. The crap dip is 10/10. You have to try it.

It's a beautiful building and interior. Texas Maximalism to the T and lots of character in design choices. Huge bar area, plus a lounge cocktail space, and comfy dining area overall. Our server was good, didn't catch her name or have much of a read on the service style in general. It was just friendly par for the course service that didn't really elevate the visit. There's a free parking garage around the side/back but mostly a valet service if you park up front. Admittedly, the restaurant concept speaks directly to my sensibilities for food diet. They are branded as a "Farm-to-Fork" enterprise, consciously sourced real ingredients is the message. I think they hit the target with items like Tallow Fries but not much else really rung that bell in terms of names menu items. However the food itself didn't rise to the level of expectation that is set when you walk in the building. Highlights for me were the kids grilled cheese and Brussel sprouts that came as a side. Grilled cheese used a sourdough and was extra crispy, and the sprouts had a nice spicy flavor that was really the only thing I ate that had craveability. My wife's salad and burger were replacement level, could've had those exact same choices anywhere to be honest, same goes for the bread pudding. Actively not good was the corn bread at $3, overly sweetened and entirely too dense and stiff, like I would be embarrassed to have plated that item. My ribeye was mostly gray, no grill marks from a live fire grill and no crust from a pan sear, so I'm not sure how this was prepared. Flavor was ok with the garlic butter that I paid additional for, but I was underwhelmed with this steak. Lastly came for a late lunch around 2:30 on a Friday, squarely during Happy Hour window, we ordered 2 drinks form the happy hour priced selection, on the receipt neither were at the discounted price. Small thing dollar wise, but just shows a lack of attention for the customer. Ultimately they could still be finding their feet, but it's been a couple months since opening and I feel like I don't need to make excuses. Price point is too high for an ok meal. The aesthetics are doing most of the work here, and for a themed dining experience I'm getting better value at Saltgrass Steakhouse.

Very nice & cool concept. I went for a birthday dinner and this place was definitely made for large groups/parties and yet can still be intimate for a date night. I love how everyone was dressed in their Western/cowboy apparel. There were 2 levels and an elevator, as well as a patio area. They also offer a Happy Hour but I missed it. The aesthetics are really nice. I definitely enjoyed my food, drinks, time with the girls. We kept passing around samples of each other's food and it was all good. I would definitely go back again.

Such a great addition to the memorial area. Came here for my birthday and I throughly enjoyed my experience dinning here. We ordered everything our server recommend and thought each entree was delicious! My personal favorite was the western burger. The restaurant is absolutely gorgeous and outrageously spacious. Definitely one of the best restaurants to eat in the memorial area in my opinion!

Booked a large party for my partner's birthday. Despite my best effort, I missed three people on my RSVP count, but they quickly accomodated us. Our server was Ezra and he did a good job managing all the requests, being extremely polite and of course getting our orders right. In fact, the only mixups that occurred happened because the staff who brought out the food didn't bring the ticket numbers so we had to a few extra passes until everyone had what they needed. We ordered the Chef's "Favorite 4" and each item was good. I particularly liked the mini elk tacos. Overall everyone liked the queso. I ordered the venison chili and thought I wouldn't finish it in anticipation of dinner, but it was so good, I ate all of it and the cornbread that came with it. Side note, the cornbread had enough sweetness and butter and it was soft - the perfect pairing. I ordered the meatloaf for my main at Ezra's insistence that it was good. I will admit when I ate it that night, I wasn't that impressed but a few days later when I ate my leftover, it was really good. The standout on the plate for me initially were the green beans - I'm not a green bean person but had already subbed my potatoes for mac n cheese (no bacon), so I decided to keep those and I'm glad I did. The combo of onions and seasoning was just right. This is the place to go if you want to try other types of meat beyond beef, chicken, pork and turkey, but need to dip your toe in the water without fully committing to a meal. There were enough items for everyone in our party who had different tastes to find something they like. Most everyone took home a box because the servings were good. One detail in particular I appreciated is the care they showed for the kids in our party. Ezra made sure to get their order in early so that they wouldn't be hungry waiting for the adults. Those are the little details that matter and make the experience. Will go back as now I want to try the chicken fried chicken and get some more chili.

Food was great, but only when served at right time. Our appetizers were cold. We were there for an hour before our order was taken. Also, even though we had a reservation, we still needed to wait for a table. The male bathrooms were dirty and women's bathrooms lacked toilet paper. I expected more. I would be willing to come back if service and timing radically improved. The Queso was cold and lacking. The elk tacos were cold. Mashed potatoes and steak saved the meal. Meatloaf tasted like it was from a Hungry Man Meal. Pecan pie was overly sweet and bread pudding yummy. Note that bread pudding is banana forward. Valet your car.

Checked out the new-ish Haywire in Memorial City. Gigantic space with all kinds of seating options including a party barn, dog friendly patio, lounge, private rooms, upper and lower dining rooms. Service was friendly and knowledgeable. Everything was quite good, only the steak was not noteworthy. It was fine, just not better than the dozens of other steak places. The time between courses was overly long for some reason. Parking in the open lot, garage or valet. Entrance on the Gessner side.

We stopped here for a break during a day of shopping in the Memorial City area. It looked like a cool new spot to relax at. There is regular parking facing I10, a garage behind you can pay to go in, and valet right out front. The design of this place really pops as you walk up and inside. It's clearly an elevated level of decoration that fuses rustic farmhouse and super modern. They have 2 floors and tons of area to sit depending on how big your group is. I believe they have only been open for 3 months, so the staff is well versed on their menus and happy to help with any questions. We don't eat fried food often so decided to get their combo of their 4 best appetizers along with cocktails. It was so tasty and not too heavy where we were knocked out the rest of the day. Will definitely be back for their brunch or dinner in the future!

Dropped in for a Friday, 2pm cocktail. The restaurant is well-designed and was surprisingly busy with a late lunch crowd. There are bars up and downstairs and a soon to open outdoor turf patio that leads to a new party room. Generally speaking, this place was designed with indoor/outdoor dining in mind. Drinks were good. Service was in between shifts so understandably slow. We only had the happy hour queso, which was good. We will be back for a proper meal and updated review. Nice addition to the Memorial City area.

The atmosphere, the Service and the food is absolutely amazing. The portions are perfect and the prices are very reasonable. The elk mini-tacos and the broccolini is wonderful. The flavor of the elk tacos are definitely worth ordering

Surprised the Hubs here for an after birthday happy hour. The vibe, ambiance, service, and food were spectacular! The seating area we were in felt like we were at home. 10/10, we will come back again....SOON!

I came to this restaurant for a team holiday gathering. A couple of my team members chose this place as it was convenient for us to meet at and because of the food apparently was great. We did have a reservation as we had a decent size group, but that is where I just felt like everything started to go wrong as we walked in. Yes, it's the holidays and it was a little chaotic. Another party told us they had a reservation that felt like that was not helpful and did nothing to improve the time they were seated. We waited for about seven minutes before being acknowledged by the host or us forcing the host to acknowledge us. After about another 5 minutes we asked the host when we would be seated as we had a reservation. They told us that they were waiting for the host from upstairs and we would be seated. We waited another five minutes and asked when the host was coming to seat us. The host then said that we just needed to go upstairs to meet the host, that's when we told him he should've been more clear initially on his instructions. The place was beautiful. Don't get me wrong. Everything on the menu sounded delicious a little high priced on some items not unusual, but I do expect the food to taste great. A couple of coworkers got fish. Didn't hear them rave about it, but ate it. The rest of us were taking the recommendation of the chicken, fried chicken/chicken fried steak. Apparently it was supposed to be the best. I got my chicken fried chicken and felt like the middle of the chicken was not fully cooked just by the looks of it so I did not eat it. See the picture provided. I ended up getting indigestion from my meal anyways, but there was nothing great about it unfortunately. The mashed potatoes were good and the brussels sprouts were OK. They had a good flavor, but we're a little too spicy and I didn't know they were going to be spicy. Our server was great nothing against him, but I would not come back to this place or recommend it, especially for the price.

I had the most amazing birthday celebration with two of my best friends here at this new steakhouse. The service was great and the ambiance seemed like you would hear Beyoncé say this ain't Texas ain't no hold 'em! The steak was delicious and so was the catfish! This place can be upscale or casual depends on you and your party but you're sure to find. Something here to go haywire over!!!

I had just left from eating and wanted to try Haywire's cocktails. They did not disappoint! First the customer service was EVERYTHING! From the time I walked in to the time I left! EXCELLENT. The cocktails were top tier with the perfect pour. So good I came back two days in a row. The restaurant is HUGE and very nice! I wanted to tell the manager about my experience but he was busy at the time. Thanks Haywire

Very disappointing meal. Our family had dinner here yesterday. It's very close to our house and a beautiful setting (the setting/decor is 5/5). If it was just the food itself, I would probably have given it a 2/5. We had: Branding Iron Onion Rings (3.5/5) - Probably the best thing we ate, and that's not saying much. The presentation is great, very big onion rings stacked. The issues are, (1) the onions are not cooked through so still had too much of a raw onion taste/bite; (2) the batter was not consistent. Tortilla Soup (3/5) - Okay flavor but did not taste like tortilla soup. Tasted very "tomato-ey." Haywire BBQ Ribs (2/5) - Very weird tasting. Combination of BBQ sauce, chipotle, and a soy glaze that when combined, did not work at all. The meat was very dry as well. Chicken Fried Steak (2/5) - Probably my least favorite chicken fried steak I've ever had. Weird flavored, came out lukewarm. NOTE: Some of the foods came our super fast which made us think it was pre-made and just warmed up? My wife had the Prime Rib. Came out with grill marks on it. She said it tasted more like a grilled steak than a prime rib, and a bland steak at that (and she didn't think the meat quality was great). The sides we had (green beans, mashed potato, french fries) were all okay. Server let us know that they had no mac and cheese available. We went for an early dinner on Sunday. Is this something that a restaurant would run out of before dinner service??? A 3 is a very generous rating, only because the setting is so nice. Unfortunately, we won't be coming back to this restaurant.

Great food and atmosphere - service was on point downstairs and upstairs Will def be back !!

Hot new spot. Brunch post. At this point I've done dinner and hh, now I've experienced brunch. The portions are pretty big so come ready to eat. I had the Chilaquiles and I'm looking for and excuse to go back. Not to mention their bacon has to be fresh cut from the butcher. The chicken had a really good flavor, but the waffle was just ok. My drink of choice were the margaritas and I only needed two. Our waitress was amazing! She was able to give us feedback on all of the menu items. The ambience is probably one of the best parts. There's outdoor seating, restaurant seating, or even a bar area upstairs. Just pick your flavor!

Came here for a business meeting. Inner decor is very nice. Definitely provides that modern rustic feel with warm, elegant ambiance with soft lighting. The servers and hosts were incredibly pleasant and helpful. Happy hr is from 2-6pm M-F. Includes select wine, bourbon smash and frozen drinks, along with small bites like sliders, mini elk tacos and chips queso for $7 each. We got the queso and elk tacos. The tacos were amazing and comes 3 to each order. Well seasoned and just the right amount. The queso was super thick and heavy imo but the chips were great and not too brittle. We got bourbon smash, old fashions, espresso and dirty martinis. The bourbon drinks were well made and not too strong. For main entrees we ordered the bbq ribs, meat loaf, and chicken fried steak. The portions are very generous! Nearly enough to make 2 meals. Meatloaf is moist and well seasoned and the chicken fried steak had the perfect fried texture and ample thickness to the steak without the fried batter falling off with every cut. The sides like green beans and mashed potatoes are generously loaded with cheese and bacon bits as well. Overall an amazing experience for dinner. FYI The restaurant got busy around 7-8pm.

Fantastic food and service! Definitely will be back. They have bar seating for more casual dining and formal dining room that's more upscale. Good variety of options on the menu. Great for date night or special occasions. Decently priced food.

Our server, Kennedy, was excellent. We were celebrating a friend's birthday. He was accommodating and had good suggestions from the menu. I chose the pork chop. It was delicious and moist. The restaurant ambiance was terrific, plus it was farm-to-fork.

Haywire is dripping in potential: aesthetically, the ambiance is seamless. If you're a fan of Yellowstone, this is a trendy yet classic Western vibe. I can't speak to the drinks, but several people seemed to be taking advantage of the lounge and libations for lunch meetings. Very Dutton. Our lunch, unfortunately, was tragic. The queso, while having a great flavor, wasn't melted all the way through and we were left with cheese blocks about halfway down. I went with the hot chicken sandwhich as a meal, which was "okay" (a death-review word in my experience). The only memorable part of the sandwich was the size: too big to comfortably get your mouth on. We saw the manager more than our waitress and she was very friendly, full of stories about coke bottles and growing up. No one on staff seemed all that bothered about unconsumed food.

Wow!! I am so impressed with everything from the food, the service, and the overall beauty of this restaurant! Our server Michael was amazing! We were a huge group with all separate checks and a few needy customers. They crushed it! Our food was wonderful. I highly recommend the friend green tomatoes! The service manager stopped by our table and chatted with us for a few minutes and was so sweet. Overall, this was a fabulous experience and I can't wait to come back!

Stopped by here for a lunch meeting and was pleasantly surprised. This place has a very Texas atmosphere, from the decor to the way the servers are dressed. The menu has a pretty decent variety for lunch from soup and salads, to a brunch menu, a couple of burger options, and souther comfort food plates. I opted for a steak salad today, which was $19 and was pretty delicious. It was well dressed and the steak was cooked to a nice medium. The tips were a bit tough, but other than that it was pretty good. The portion size was good, enough to fill you up but not so much to have leftovers. The other plates looked like it would be a pretty large portion, so if you're looking to really fill up, I would suggest one of their main plates. Pricing wise, everything was around $20-$30. Parking is available as a valet, or self parking in the garage.

The ambience is nice and there is a really upscale looking entry and bar. There is also an elevator so I believe a top floor but I sat on the bottom. The food was alright. We got the chicken fried steak and the country fried steak and both of them were so thin it mainly tastes like the batter. Not what I was expecting. I will not go here and order this again. The green beans were a little too Al dente for me and the mashed potatoes were good a little on the salty side but they were decent. Price was about $20 a dish. We ordered the chips and queso also as a starter. The chips were nice and fresh and the cheese was good too. Solid starter. The service was good, very nice and explained the dishes in detail. I'd maybe come again but definitely order something different

Parking: valet up front or free parking garage behind restaurant within the complex. As they are still building a part of the restaurant (I believe another private room section), we had to walk all the way around the construction to the front doors. Upon going in, decor definitely stands out and everyone working were dressed in Texan/rodeo attire -nice details! Went up to the second floor by elevator to our table and that floor was filled with glass chandeliers and leather chairs. They do have nice private rooms for different number of guests as well - all really nice areas and bar areas. We had some hiccups with our group as a highchair was lower than the top tables, and when switched to a booster, it didn't fit safely on the leather chairs. They did eventually switch us to a better arrangement, so appreciate the service. We tried a variety of different foods during lunch time. The hibiscus haze mocktail surprisingly was a standout drink. Our angus filet steak came out rare when asked for medium, but they took it back to recook and was a lot better after the fix. Everything was good, but the real standout was the steak - so I'll have to go back and try their dinner portions and options next time. I can see this place being packed!

I have been looking forward to trying Haywire! Our group of 13 arrived for a work lunch and the reservation process went smoothly (definitely recommend a reservation). We had 2 waitresses assigned to us and they were very friendly from the very beginning and all throughout our lunch. I decided to order some onion rings as an appetizer after seeing the reviews and photos - they looked amazing. Unfortunately after waiting awhile for our appetizers and other parties in my group getting theirs, mine was not delivered; after waiting a good while, I opted to cancel the order since our main meal would be arriving soon. Not going to lie, I'm still a little bummed about not getting to try them. For an entrée, I ordered the cheeseburger and fries. It was good and I would get it again, although it was big! The meat and cheese blended together so well (like a cheeseburger should), but then you have good portions of lettuce, tomatoes, and pickles too - it was a combination of greasy cheeseburger and fresh veggies. Overall great experience, especially considering our large party. I think they are still working out a few things for being a new restaurant, but those things will only continue to get better. Looking forward to more visits!

We were excited to visit this place since there were a lot of good reviews but unfortunately I can't agree on the food. The ambiance of the restaurant definitely is beautiful no doubt about it. But the food is OMG, so sorry to say this but horrible. Everything is super salted and the quality is below average. The ribs r too dried, the fried steak super salty one bite and I can't eat no more . Overall is bad. Service was Ok. We were there for a friend birthday and unfortunately it didn't go well. Can't say I will recommend this place

Haywire has a high-end, rustic vibe. The interior was clean and fancy-looking with several chandeliers hanging from the ceiling offering dim-lighting alongside natural light in certain areas. We really enjoyed our meals. If you like seafood, I highly recommend the blackened catfish and shrimp with roasted cajun corn. The dish was super tasty. I finished every bite of it. While waiting to be sat, they happened to have fresh jalapeño and bacon biscuits and their kolache ball. both were delicious, especially the biscuit that held me over until my meal and was a free taster we lucked out on getting to try. The food and service were great. We will be back!

Came for the first time over the weekend. This place is huge and has multiple places for dining, sitting & having a drink, etc. There was some confusion about where we were going to be seated and who was taking us. After that was resolved, everything was great. The chicken fried chicken was so good and not a huge portion. Loved the macaroni & cheese and mashed potatoes. Gorgeous ambiance & decor. I can't wait to come back to try some other items on the menu!

Loved it!! This place was very rustic, decor was very nice and it had a comfortable vibe. My favorite part of the place was that they have an indoor outdoor bar that u can sit at upstairs. It's two stories and they have a lot of tiny nooks for small private events and one big barn for big events. Nice outdoor space too! Service was excellent! Our bartender James was very nice and knowledgeable since we hadn't been there before.

Another successful lunch today! Kay was my waitress. She was so kind and helpful with the mocktail suggestions. I had the meatloaf AGAIN. It was just as delicious as the first time. I will say.... My only complaint would be that I never see a manager doing any table touches. That's the only thing in my opinion That needs work.

I stay next door at the Westin and frequent Haywire. It is consistently exceptional. The staff is friendly. The prices are reasonable. The chicken fried steak is worth having a heart attack - it's that good! The wagyu burger is also great. The fried green tomato appetizer was awesome. I enjoy the second floor bar, love all their chandeliers, and if the weather is nice - sitting outside on the balcony with decent wine is a great way to unwind.

Just came for breakfast/brunch. We all ordered different menu items. Steak and Eggs comes with great portions, very well seasoned potatoes, ans properly cooked steak. The chicken and waffles comes with a shareable size waffle but the star of the show is the perfectly breaded chicken. The chicken fried steak with green beans and mash potatoes and the wagyu hash was on point. As a starter we ordered the kolache and queso for the table, another great dish. The staff is friendly and fast. The entire restaurant has great design and we all agreed we need to come with our best cowboy gear next time we come. We are definitely coming back.