Haywire

A great spot for a date night or just a girls' meet-up! We had reservations, but they do accept walkins. Relaxing atmosphere and great portion sizes. The food was really good and Dallas, our waiter, was very attentive to us! I will gladly go back again! The pork belly bites are our absolute favorite!!

I must say the meal was truly delightful. The steak, in particular, stood out with its exceptional tenderness and flavor, making it a great dish. The cajun corn was my favorite side.Overall, We tried the Austin Hope red wine and was delicious, a little bit on the sweet side. it was a wonderful dining experience, a perfect lunch. The Pecan pie desert was amazingly good.

Ate here on a Thursday evening. We had no reservation. Only had to wait about 20 minutes. We had a drink at the first floor whiskey bar while we waited. We ate in the 2nd floor dining room. The decor and atmosphere was nice. We both ordered steaks and they were great. The only bad note was that our salads were delivered to us at the exact same time as our steaks. We had to put our steaks aside so we could eat our salads first. The steaks aren't cheap and it's aggravating that you can't eat them when they arrive at your table due to poor service. However, I would go back to try again.

Went here with my coworkers last week and had a great experience. Kylie, did an amazing job taking care of us and making suggestions on food. I had a bowl of venison chili and Brussels sprouts which both tasted really good! To finish the night I enjoyed the bourbon pecan pie. Not a fan of pecan pie but the description made it sound like a must try and it didn’t disappoint! Make sure to ask for extra spoons because you won’t finish it alone. Next time I’m in Frisco this place will be a must visit.

Haywire was great! It was very busy on a Wednesday night for dinner so I suggest to make reservations. We ended up on the 2nd level where they have a covered glass space with ceiling fans. The temp was waaaay too hot and it felt like a sauna. Food was great. Try the elk tacos and meatloaf. Service was excellent. Parking is limited. And if you’re lucky you might be able to catch a performance at legacy hall.

We stopped in for drinks at the bar on the 2nd floor and ended up staying for dinner—and we’re so glad we did! The atmosphere was vibrant but still relaxed, and the service from start to finish was exceptional. We started with the big appetizer sampler, which was a perfect shareable spread and packed with flavor. Our entrées were equally impressive—perfectly cooked filets, Cajun corn, and Brussels sprouts that were absolutely top notch. The cocktails were strong (in a good way), and the staff made the experience even better. From the food to the service to the overall vibe, Haywire delivered on all fronts. We’ll definitely be back!

We had an amazing bridal party experience CHRIS was seriously the best service we have ever had. He was so attentive to us, we had a little baby with us and he heated two bottles without hesitation. He took every step to ensure we were taken care of and made our girls experience so fabulous. We adored this experience because of Chris. WHAT A GEM

Food? Fire. I had the filet and it came out like it knew it was the main character—seasoned and seared to absolute perfection. Melt-in-your-mouth kinda deal. The bartender? A whole vibe. Super friendly, easy to talk to, and made the whole bar feel like your favorite corner booth. It’s rare you get that kind of service and flavor in the same night, but Haywire pulled it off. Would 100% go back. Bring an appetite and a good mood—you’re gonna leave with both even better.

The food was delicious and the service was 10/10. Ian made sure we were well taken care of all night and was so sweet! Patio ambiance was great too. If you decide to stop by make sure to ask for Ian!

Loved everything from the service, food and inside decor. I've been to this location twice, both great experiences.

The visit was generally good. We had reservations, but they weren't organized enough to have tables ready and we waited an additional 15 minutes. The rest of the service was good, but the food was disappointing. I have the chicken fried steak with mashed potatoes and roasted corn. The steak was good, but nothing to brag about. The mashed potatoes lacked any flavor at all. No salt or butter taste, which is very concerning. The corn was charred but not roasted. Roasted corn gets soft and juicy. This was crunchy. I would suggest avoiding this dish all together. Wish them well, seems like a cool place, but not interesting enough that I would ever go back. Get a steak, otherwise you can get the same experience at Cracker Barrel.

I was told by a friend they had great food and the atmosphere was nice so I decided to try it out and I regret doing so. The service was very slow, I sat for about 15min before I was asked if I wanted a drink on the rooftop area. It took about 10min to get a water and I was getting annoyed as it was pretty hot and I'm absolutely not a fan of country music and this place is very country. I should have left but right before I did the girl came to take my order so I just ordered a burger and "seasoned" fries since I figured it wouldn't take long and I had already been there entirely too long. The burger came out quickly but was room temp, the "Cadillac" burger had zero flavor and the "seasoned" fries had zero seasoning, barely even any salt, I took one bite and decided I just wanted to leave When asked why I only took one bite and asked for the check I told her McDonald's burgers have more flavor and better service ‍ I won't go back I can't stand flavorless food (or country music )

Loved the patio area, but it is only dog friendly on the patio downstairs. Not the rooftop area. Service was good and he was on top of it. Filet mignon was delicious, tender and cooked medium just like I like. My husband has the pork chop and he said it was delicious as well. It came with some sauce to dip it in, which was very flavorful. Mojitos were a little different but very fresh! We will definitely be back.

Now that's a Texas sized meal. Our group of 9 ordered two Cowboy feasts and we were floored by how good it was. This is coming from people eating their way across the bbq in Dallas. High quality meats (33 oz ribeye, 8 oz filet, 12 oz strip, and shrimp) and cooked to perfection For our sides, we had a host of items that I forgot to jot them all down but stand out items were the asparagus and the Cajun corn. Chimichurri rice was good but probably our least favorite out of the sides. Service was impeccable with waters filled constantly. A lot of other reviews have mentioned it but the vibes were immaculate. Multi-story building with a different theme for each floor.

Haywire is one of our favorite restaurants, upscale home cooking with a Texas flare. Being, regulars we have a 2 restaurant hacks that we use here all the time that may be helpful. First of all, their pork chop is humongous. Compared to the steaks it is a giant hunk of meat that my wife and I often split. Order an extra side and you are good to go. Secondly, this hack is around the line that is normally on the first floor. The restaurant actually has three levels with patios on each level. Usually when there's a line at the hostess stand on the first floor, you can always go around them and head up to the second floor and get on a waiting list or talk to the host stand on that floor. You can also go straight up to the third floor as they have a lot of seating there on the patio that is first come first served with full dinner service. Plus upstairs, you can listen to live music that is often playing in the Lexus music box.

My husband and I came to Haywire for our anniversary dinner this year and the staff did a great job making us feel special! The ambience at the restaurant is definitely cool. It's a three-story building that offers something different on every floor! The food was good! The mashed potatoes were creamy and buttery and the chicken was perfectly fried! The serving size is huge so I definitely had leftovers for the next day! The Elk tacos were a little lackluster for me. They reminded me of ground beef tacos, more than anything exotic. I would definitely try something else on the menu for an appetizer. The waiter got us a slice of the bread pudding as a dessert to celebrate, and it was absolutely delicious!

We were here for work and looking for a place for us to grab dinner with some vendors who were in town. This location was highly recommended and we were fortunate enough to find a 645 reservation on a Monday night. Definitely need to make reservations and be prepared because they will host private parties that will buy out the entire location. They do have a lounge area on the first level where you can enjoy cocktails and small bites. The main dining room is located upstairs. The one negative I would say about the dining space is that the acoustics are not very good which means it is incredibly loud and hard to hear and have a conversation. I was struggling to hear the person sitting next to me due to the level of noise. The food was exceptional! We started with a chef sampler for the appetizers that included the queso dip, the onion rings, the elk tacos, and something else that I cannot recall right now. As someone who grew up on game meat, I was very excited to havethe elk taco. It's ground elk so don't be intimidated by it , it's really quite hard to tell the difference between ground beef and ground Elk within the small taco. It was very good. The onion rings looked incredibly tasty although I did not have one. They were very large and everyone at my table who did said they were good. The queso dip barely lasted 20 minutes as everyone was indulging in it as it was so tasty. For my entrée, I got the steak salad. This location is known for their steaks! I was a little disappointed in the size of the salad for being a dinner salad. The steak was perfectly cooked to the medium rare that I had specified, and the seasoning was perfect while there was a decent amount of meat in this salad, the salad itself was kind of missing in action. It would've been nice to have a little bit fuller plate. Others at the table ordered steak and said that it was delicious and perfectly cooked. I did try a little of the asparagus that one of my peers ordered and found it to be very tasty and perfectly cooked. Overall, really enjoyed the experience outside of the noise. Would definitely give them another try.

Don't bother.... 3 hrs for an appetizer and entree. The service is terrible and the food is mediocre at best. Very little options for a healthy meal. Do NOT waste your money on the worst Brussel sprouts ever. It's impossible to get any service for at least 20 mins which means drinks ran dry. Price is too high for the complete experience

Had a wonderful business lunch here the other day. Service was excellent and food was very good. Stopped by here per our client's request. Large restaurant with a hip cowboy feel, plenty of seating and good vibe. Everyone else ordered a salad with protein and all seem to enjoyed it. I ordered the redfish dish which was highly recommended. It came with shellfish on top, with mashed potato, and a little salad. All were very tasty. I recommend this dish if you are looking for seafood and shellfish. Highly recommend if you're in the downtown area.

I'm all about second chances--no one restaurant is ever perfect, right? So, we decided to give Haywire another go. Their delicious menu is always tasty no matter what you order; it was the way they handled an invisible disability that left a bad taste in our mouths last time. But this time, when we made our reservation, we mentioned we had a disabled guest, and they seated us perfectly. We ordered the Queso, Chicken Fried Steak, and their famous Pecan Pie. The food was fantastic, the service was out of this world, and it made us realize how much we missed being part of the Haywire family. We're so glad we came back! Thank you, Jamie Johnson (Haywire Managing Partner) for reaching out to us last time, for the apology, and for the invitation to return. This certainly was a better experience this time and we appreciate that you actually cared.

I recently visited Haywire to celebrate my birthday with a friend and we had a great time! I had a Friday night reservation booked for 7:30pm and checked in right before. I did have to wait a few minutes for a table to open up, but I was sat by 7:45pm. There was an event happening outside at Legacy Hall so it was very crowded and understandably busy. The service and interior of Haywire were both highlights of the night. Every host/hostess and both of our waitresses asked about my birthday and were incredibly kind. The interior of the restaurant is also huge! It is pretty dark in there as well and the tables are close together. I liked the aesthetic but unfortunately the close tables did mean we could easily hear our neighbor's conversations all night. To begin the night, our waitress brought over a twinkly light to go on our table for my birthday, which was very fun! We started with waters to drink and chose the Meat & Cheese Board as our appetizer. This board was my favorite thing I ordered! The board contained this excellent sweet sausage, pastrami, toasted sour dough bread slices, raw honey comb, raspberry spread, candied pecans, multiple varieties of cheese including a delicious mozzarella with chives. This could be one of my new favorite charcuterie boards! For the entrees, we both went with the Double Cheeseburger. We were disappointed that the two patties could only be medium well. Unfortunately, I did not care for the smoky taste of the patties or the bacon on this burger. The bun and other toppings were okay but I was a little disappointed considering the price and the fact that meats are their specialty. The Seasoned Fries that came with the burger we both enjoyed though! For dessert, I ordered the Chipotle Chocolate Layer Cake and my friend chose the Whiskey Bread Pudding. I had been craving chocolate cake and I definitely got my fix here. The cake came along with a scoop of vanilla ice cream and a birthday candle, which was incredibly sweet! The bread pudding was also excellent and its buttery croissants, caramel sauce, and cinnamon sugar could be tasted in every bite. Overall, I had a fun night here at Haywire. I had to rate it only four stars because of the volume in the dining room and the burgers. However, the service was wonderful and we loved the Meat & Cheese Board and desserts. I am not sure if I would return for dinner, but I would love to have the charcuterie board again and maybe even stop by for brunch. Thanks for making my birthday great! :)

What a perfect way to end my trip to Dallas. I went here with a few of my coworkers and were not disappointed. The drinks were flowing and the appetizers were absolutely hitting. The restaurant was popping and super lively. Big shoutout to our server Israel!! He was awesome and gave us perfect recommendations. On top of that he was very personable and really took our experience to the next level. If you are in the area I highly recommend coming here especially if you are in a group. I could eat that cowboy feast for breakfast, lunch, and dinner.

I love it here! I'm a big salad person and their Cobb is one of my top 3! Always great service and high quality food while having such an intimate and classy vibe.

I came back with my cousins and child and this time we seated in the main dining room. Our server was amazinggg!! I wish I remembered her name because she made our experience exceptional! I got the ancient grain salad and it was incredibly flavorful it was incredible! Let's just say my cousins cleaned their plates the steak was delicious! Everything here is phenomenal and I look forward to come back!

We've eaten at the Haywire in uptown Dallas and already knew that the food at Haywire was good. We were here celebrating our daughter's college graduation so this was around lunch time. We started off with some appetizers and started to do some day drankin'. The cocktails were spot on, especially the gimlet. I ordered the burger and the wife order the 6oz filet mignon and that tasted amazing. It had a perfect cook on it. I highly recommend that. This place has an upstairs and I think a rooftop. It is huge and has plenty of seating. If you are in the area, I would give Haywire a try for sure. Oh yeah, the service was great!! We had a great server.

Large space. Cool atmosphere, but they play music loud so people talk loud which makes the space very noisy. This seems to be the vibe every restaurant wants, but I find it annoying. We were seated off to ourselves, until we were not. There were two large empty tables behind us and soon they filled with a very loud party, who upon arriving surrounded our table with a big group hug and practically smothered us. I finally had to say something, which I'm not proud of but I just can't understand why people can be so rude! Literally bumping into us! Service was smooth and efficient. No issues there. I got ribs which I split with someone else, and green beans as the side. Ribs were a bit dry, although tasty. I would not order them again. Green beans were delicious. Another had fish which he liked. My wife got the chili which I thought was outstanding. I might return, but maybe when it's an off hour where I could hear myself talk. I'd order something different.

Food was absolutely amazing! Happy hour was decently priced as well. Can't wait to go back.

I am so happy that I gave this place a second chance. This time around I cleaned the plate. I started off with the minosa flight and it was definitely worth the price as it came with a bottle of champagne and two juiced. For my brunch entree I ordered the wildberry French toast, chicken and waffles andddd the chicken fried chicken. Literally everything was packed with flavor and cooked to perfection. We sat on the rooftop and the ambiance was amazing. My service could have been better but I am more so concerned about the food .

Went here for the first time for my husband's birthday! I loved the ambiance of this place. The manager came by our table to check on us a couple of times and told us to check out the top floor when we're done. I wished I had known about it prior or else I would have asked to sit up there. It's definitely a vibe upstairs. My sister's ribeye steak came out overcooked but they quickly fixed it. My favorite appetizer was the crab dip. Our tomahawk was cooked perfectly. I'm sad because the next day, when I was talking raving about the restaurant to my coworker they said they had complimentary whiskey cake for their birthday. If feel like it should be consistent with everyone since my husband definitely didn't get a complimentary whiskey cake. We would have loved to try it. We went on a Monday with reservations and I was surprised how busy it was! Nonetheless service was excellent & quick. Overall the place was great & we will definitely be back to try the rest of the menu.

3,5 stars. Great Texan ambiance, appetizers, easy parking at the garage, and trendy shops nearby. We did enjoy the warm crab dip, ceviche, and the elk tacos. I tried the chicken fried steak (first timer) and admittedly found it to be very salty (not sure if this is the standard for this dish) served with good mash. Good drinks, but service on the rooftop was on the slower side.

Food was good and fresh. Host was super helpful same can be said for nearly all of the staff except one gentleman who almost ruined the entire evening, but we didn't let it derail our evening. The restaurant has an authentic Texas experience which is really nice and it fits well with the food. Overall a good experience!

Went to a birthday dinner Wednesday, and I must say it was busier than expected. The pros of the business are location (inside of Legacy West right next to legacy hall), the ambiance is both casual & intimate chic giving the option to dress up or down, and the food is good. I ordered the Rose 75 to drink, modern twist on a French 75 and I do have to say it was good. For dinner I ordered the chicken fried chicken which came with mashed potatoes and sautéed green beans. YUM. The chicken was nicely battered and seasoned with this peppery taste to it. The sides were also good, not overly seasoned which balanced out the dish. The cons are that once it's busy it can take forever for the staff to direct you to your table. Also know that service will be slower & if you're with a party of 5 or more, at least a third of the table won't get everything they've ordered.

I honestly don't know where to start. It was just a great evening. I decided to take my beau here for a birthday dinner and it did not disappoint. From the ambiance to the infectious smiles of the staff, it was just good vibes all around. We were seated on the second floor for the evening and our waiter quickly appeared and introduced himself. We placed our drink orders and a small starter to get the night started. I had the bee sting and he had the bourbon smash. Both were extremely tasty and easy to drink. The lump crab dip came with warm pita bread slices and was piping hot. What a wonderful dish! You have to try it. For entrees he had the grilled pork chop and warm potato salad. I went with the Chipotle meatloaf that came on a bed of creamy mashed potatoes and crunchy green beans. Yummmm! We were pleasantly surprised with dessert for the birthday boy on the house, whiskey bread pudding. So good!!!! We smashed it! Lol. I have a true love for fresh farm to table spots and this place did not miss. Get yourself there ASAP!

Great desserts! But very limited menu if you are not a meat person. Very nice but dark and cold environment, Texas style trying to be modern?Definitely more for a younger or night life crowd. Service was very slow in between appetizer, entree and desserts. I would go back and order the desserts to go only. Especially the bread pudding.

We've really loved this place but the service here has wavered significantly. We came here for my husband's birthday. Dietary restrictions aren't honored so eat at your own risk. Unfortunately, despite my disclosing that I'm a vegetarian and asking the server to substitute out anything with meat I was still served biscuits with pork sausage in there. After I found the sausage, he did apologize and that's to his credit. Management should have removed the charge for that item despite our table ordering 6 different meals and 3 desserts . My favorite was the pecan pie. It was my husband's birthday and he didn't get any special treatment either.

Came here for brunch and ordered brisket grilled cheese, country biscuits and gravy, and pecan pancakes! All the food was really good but a bit heavy, I think the best thing to do is to order family style so that everyone can take a bite and rotate the items out to keep it from being too much. It's also pretty easy to get a last minute reservation for brunch here which is a plus!

Super friendly staff and great food. Nice atmosphere. The cocktail menu was unique. Would definitely go back.

Food was fantastic. Had the ribs, the salad, and even tried some of the happy hour items. Elk tacos were so-so, but the queso was delicious. Good service, and a really nice big space

Imagine that older show..."Big Valley," and it comes to life in the form of a swanky southern inspired restaurant. Enter Haywire. Three levels with American wild west, tufted leather seating, rustic touches. As soon you enter you can be in awe at the floor to ceiling log-filled fireplace. First level features high chairs and tables, a bar and hosts to greet you promptly. The second floor is the home to the open kitchen view, wrap around bar and dining area. Attentive hosts present. Third level features more booth seating, cigars in glass display with tent canopy seating and fancy chandeliers. This is the kind of place you take a date to or dine with a group of friends. Perfect for a fun celebration. Haywire ambiance is casual but fancy at the same time. I found myself feeling like I was "Glamping." You know, not just any camping but a glamorous + camping vibe. Why? The tent booths offer that remote, cozy feel. The crystal chandeliers was the perfect nook for my friend and I to catch up. We dined on fried green tomatoes, Elk tacos, queso with chips and onion rings. This was all served as part of the managers favorite four. I'm not typically a queso girl. I became one that night. Usually I see yellow cheddar based queso but this one had white cheeses featured. The look was similar to clam chowder in thickness. Haywire's side salad with balsamic dressing was so refreshing. Grape tomatoes, spiced pecans, cucumbers, carrots, herbed goat cheese, Texas honey & herb vinaigrette. Yes ma'am!The pecans allowed for that crunch factor that prepped me for what was to come. Entrees. You can't call yourself a Texan without eating a good cut of steak. Medium-well is how I like it and while it came out lighter than expected, the attentive server Tania and manager Cheryl aimed to please. Responsive. They pivoted, they immediately bring out another seasoned steak that was pure perfection. Simply prepared this place knows how to not over complicate a good thing. Poblano salsa covered meatloaf. I felt the heat, spice and the heartiness of this meal. Can green beans be something one craves? These ones may just be! The beans were crunchy and had the perfect seasoning. I could taste the garlic in a way that wasn't overbearing. Dessert. My favorite was the Homestead cake. Think carrot cake with candied pecans and mouth-watering caramel sauce. Honorable mentions are their bread pudding and pecan pie of course. Kudos again to manager Cheryl, Jane (who will soon open Houston's location) and exuberant server Tania. They communicated a desire of aiming to please patrons and were knowledgeable about selections from the menu. More importantly, their excitement towards the dishes made me know they love what they serve because they enjoy the food just as much. Will I be back? Yes y'all. This is a place you come to tell stories and will leave well fed. Southern hospitality at its finest!

Nice upscale restaurant located in Plano Texas. Valet parking recommended. Upon entry very sultry and romantic ambiance. 3 stories and each level have a different ambiance feel. Fireplaces and heating lamps available. Tepees are beautifully designed for romantic appeal. Waitress was very nice and friendly. Available, helpful and alert. We arrived at happy hr time and decided to go with that menu. I ordered mini elk tacos, Queso dip, fried green tomatoes and French fries, for drinks frozen Long Island teas and bourbon smash. The sliders were sold out. The Time it took to bring food , drinks, and a glass of water was ridiculous. So slow!!! Food was good but very cold. No need to complain because we knew it would take forever to get additional foods . I'm from out of town so I probably won't be back considering Texas have a billion eateries.

We had dinner recently at Haywire in Plano and it was spectacular. This was our second visit and it did not disappoint. We started with a bottle of Sauvignon Blanc from New Zealand and it was chilled and delicious. The appetizer of choice this visit was the Fried Green Tomatoes which were lightly battered and had a pair of great sauces; one on top and the other on the plate below the tomatoes. The steaks, both filets, were cooked perfectly and seasoned well. The Pecan Pie was a bit different, more cakey than expected, but the caramel and vanilla ice cream on top took it to the next level. Our server was in training, but you really couldn't tell. We only knew because she said so. I highly recommend Haywire for the food, the atmosphere, and the unexpected, reasonable prices.

The food was delicious! I had the chicken fried chicken, mashed potatoes and green beans. The eel tacos were also delicious. I also had the pecan pie with cinnamon roll bottom - Omgosh so good! I believe everything on the menu is delicious. The dessert comes with ice cream, so yummy! I'll be back soon!!!

NEDRA WAS AMAZING! She was helpful,, thoughtful and was VERY kind. She never let any of our drinks run low. She made sure she was ALWAYS taken care of. She is a big ball of joy and life. Will be coming back to visit Nedra! Thank you Nedra -The Hopkins'

Walked in and were told we can sit anywhere on 1st and 3rd floor as it's open seating so we chose the cute little camper setup on the 3rd floor. Loved it! Nice and warm and cozy even though it's cold outside. There's a heater under the couch I believe! We had the meat and cheese board for starters and it was a perfect combination of meats, cheeses, sauces and honeycomb which is local. Then we shared the TX Whiskey BBQ Ribs which was plenty for 2. Comes with some super delicious cornbread and Mac n cheese. Zaliah was an awesome server and we never had to go without! Dessert menu looked yummy but we skipped on that this time. This location is CASHLESS and they will ask to put a card on file at the beginning of your stay. There's also a cool looking cigar selection that I saw on the 3rd floor! Great place and we're bringing more people with us next time!

After passing this place for six years, my Mom and I finally decided to stop in and enjoy a meal here. This establishment is delightfully adorned to achieve a rustic, modern, and upscale vibe, and I immediately felt the positive energy flowing through the intimate setting. It is almost as if you are transported to a completely different realm. My Mom and I were in absolute awe - we both agreed that the ambiance here truly defines elegance. We were greeted by Riley at the hostess desk for our 11AM OpenTable Reservation. She directed us to the 2nd floor where one of the hostesses (Cara?) showed us to our table. She handed us menus and even noted the food allergies of the affected person in our party. I thought that was exceptional of her to reconfirm. Our server Mikayla was a rockstar and attended on us within a minute. She reconfirmed my food allergies (mushroom and eggplant) and offered to answer any questions about the menu. Courteous, knowledgeable, attentive, and personable with a professional work ethic. She anticipated our every need and checked in with us from time-to-time to see if everything was to our satisfaction. She also took a photo of us at the end of our meal upon my request. For cocktails, we both ordered Texas Mules. They were perfectly crafted - a hint of jalapeño along with the intense, bold, refreshing and palate pleasing flavor of the ginger beer. Excellent! We ordered the Fried Green Tomato Appetizer. The full-bodied flavor and the crunch/ratio of the breading made this the star of the show. 5 stars for sure For the entrees, I ordered the Barbacoa Grilled Cheese, the Spicy Chicken Tortilla Soup, and Seasoned Fries. All noteworthy. I did have to box up the other half of the sandwich since I was running out of steam and didn't want to miss out on Dessert. Mom ordered the Chicken Fajitas with Corn Tortillas. She said it was the best she had ever eaten. We ordered the Route 66 Pecan Pie for Dessert (with a scoop of Henry's Homemade Vanilla Ice Cream on top). Enjoyed a few bites and boxed the remainder. Divine! No complaints. It is clear that management is committed to high standards of and adherence to food quality. The service, ambiance, and food are all outstanding! We will definitely be back for future visits to try other menu items for brunch or dinner.

This restaurant was amazing! The service was kind and attentive (were a little slow at the end). They did a great job recommending different dishes. The ambiance is a very Texas style steakhouse (cowboy hats and everything). We got the Lump Crab Dish which was delicious, however didn't really taste or see any crab. We shared the Tomahawk which was good and had an amazing Mac and Cheese side Whipped potatoes were great too. Would definitely come back!

Stopped in for a cocktail and app! Very busy place. Sat at the bar, great service decent drink! Fried green tomatoes were done well ! Pricey but you pay for the atmosphere

First time visiting Haywire for diner. Absolutely loved everything about this place. We ordered the BBQ ribs and chicken fried chicken. Every bite was packed full of flavor. The drinks we ordered were delicious with fresh berries. The design and ambiance felt like the perfect combination of romantic dining and fun place to meet up with friends and family. Our favorite part was the incredible service we received. We were instantly greeted and immediately sat at a gorgeous table in the main dining area. The wait staff was a level of service I have never experienced, like ever. We had our main server and also were taken care of by all the other servers in the area. It was a team effort. We never felt ignored. Never had to wait for someone to refill drinks, deliver our food, clear our plates or pay our bill. Haywire truly understands the concept of excellence in customer service. The entire experience was top notch! If we lived closer, we would make this place a regular place to go as it met every need and we left feeling full and satisfied. Thank you to the management, chefs and staff for making our first night in Dallas the best!

This place is BEAUTIFUL, and exceeded all of our expectations. We held a company dinner here one night and from start to finish, the staff was amazing - from when we inquired about hosting our dinner there to the night of our dinner. We had our event on 12/12 so it was completely decked out with Christmas decor. We had the entire patio to ourselves and it was perfect because half was indoor and the other half was outdoor. The onsite staffs were so sweet and provided excellent service to all of us! It was such a memorable time! The food was ok, though, everything was a bit on the spicy side. It was fine for me because I love spicy food and the flavor was great but for those who can't handle a lick of spicy food, it wasn't the greatest for them. We had last call for drinks at 8:15 but the staffs was so accommodating in extending it an extra 45 mins for us. We thoroughly enjoyed our experience with Haywire!

This was my first visit and it was 10/10 recommend. Rustic chic vibe. Our server Jordan j. was the cherry on top. He was friendly and attentive. He gave great recommendations. The blue bonnet 75 drink and my ranch hand breakfast were on points

Food and service was very good. A little pricey, but a fun place. Parking was not bad, but this place is popular.

First off this spot is EVERYTHING!! Our hostess Kat instantly took us to our dining table. Jenna came to our table brought us our water glasses and purified bottled water. Jenna also informed us that Anna would be servicing our table. When I tell you, from start to finish Anna was by far excellent. She introduced herself even though Jenna had just told us that our server would be Anna. We had meals from the lunch menu (that has recently changed). Everything was delicious, I did make a special request for lightly seasoned chicken. The Mac & Cheese was delicious but I didn't like the ham bites so I pushed them out. My friends greens were seasoned to perfection. The cornbread was kinda dry but decent. Overall our food, drinks, and service were all impeccable. Thanks Jamie J. for the Amazing Chefs, Proprietors, and Staff. Giving this location 10/10 Will return for sure

The interior decorating was truly unique, our service was great, and the food was worth it!

I would not recommend this restaurant. We visited from out of town. The restaurant was freezing. The staff was not very attentive. They would not seat us without reservations even though the restaurant was half empty.

First time here and I really liked everything about this place. Our servers, Colin & Seth were wonderful! Definitely we'll be back!

Let's get into all the fun details. Great location in Plano at the legacy. Tons of shopping and food options nearby. Haywire was very laid back while being elegant at the same time. Friendly hostess, waiters and waitresses. Dressed cute and totally professional. I tried the crab dip and roster asparagus with pecans and bacon. If you haven't tried it please stop by. I ordered a Texas Twisted Lemonade and it was excellent. I'm not a big drinker and yet this was smooth and sweet. My friend ordered the chicken fried steak and it was flavorful as well. Music played from down below from the Lexus garden. Tons of happy smiling guests. The wait was less than 2 min and the service was fast with several people checking to see if we needed anything. The menu has many great options to choose from and this is a nice spot to hang with friends or a date. We sat upstairs on the deck and it's air conditioned and relaxing. You won't be disappointed, give it a try and share your experience with us.

Haywire is always a great go-to spot. I've been here numerous times for brunch, love that you can make reservations, but this time a friend and I decided to go for lunch and I look forward to returning soon. We had a great waiter, Austin, who did an amazing job at making recommendations for us. It was a beautiful day outside so we sat on the second floor of the restaurant and enjoyed the patio where they had fans going so it made it completely comfortable during a Texas summer (keep in mind, this was in September and not during the hottest months of the summer). We enjoyed the view and being able to look out and see the concert area. We started with the Pork Belly "Burnt Ends" which was absolutely amazing! So tender and the perfect amount of spicy and sweet flavoring. For lunch, my friend had the Blackened Catfish and Gulf Shrimp which Austin recommended she have grilled as opposed to my fried and my friend said it was a great choice. I decided to have the chef's special for the day which was fish tacos and a side - I chose the brussels sprouts which did not disappoint. The food was great and the ambiance was even better. I'll definitely be back for lunch or dinner and crossing my fingers that Austin is there to take care of us again.