Hazelwood Food and Drink

Hazelwood was one of the standout dining experiences of our trip. The food was phenomenal from start to finish. We had the rotisserie chicken, prime rib, and salmon, and every dish delivered. The mashed potatoes were rich and comforting, and the rice that came with the salmon had the perfect balance of savory and salty. The deviled egg shrimp appetizer was a major highlight, and the deconstructed banana cream pie was hands down one of the best desserts we’ve had in a while. Our server was fantastic, guiding us through the menu and helping us land on exactly what we wanted. The birthday dessert for our guest of honor made the night feel extra special. If there was one downside, it was the atmosphere in the bar area, which felt a little too tight and loud for the otherwise elevated feel of the meal. Still, this place really delivered on flavor and hospitality. We’d definitely come back.

Thoroughly enjoyed dinner here on a Saturday night with friends. The place was full and yet quiet. We were attended immediately and food came promptly. We loved everything we ordered including the lobster bisque. Portions are generous. It was difficult to decide what to get with a great selection. Highly recommend.

Really great food and atmosphere here! Reservations encouraged as this place gets busy. Would highly recommend a visit if your staying in Bloomington or the Twin cities area. Be sure to get the smoked Gouda hash browns and my husband loved the walleye.

Went here for dinner and it was pretty good! I had the French onion soup and the shrimp and scallop scampi with garlic bread. I think the soup was my favorite of the things I tried. The pasta was ok, nothing special, but pretty good. They asked if I wanted garlic bread with my pasta and I thought it would be one piece, but it came on a platter with four pieces! That was a bit much, but the bread was good. Very nice restaurant and super friendly service.

I was expecting better. The Rodeo Burger was alright. The BBQ sauce was Worcestershire forward, not a true BBQ style. The fried fish was ok… better than Culver’s. The pizza may have been the best plate. Pretty good! Good cocktails! The fries that came along with the meals were worse than McDonalds. I asked for tater tots to replace them.

Overall, i had a good experience but not good enough to come back. The service was okay. The coffee martini was really good and very strong, I'm definitely glad i got it. My Mediterranean Angel Hair Pasta was good but nothing special, i added the grilled shrimp and they literally only gave me maybe 3-4 pieces of shrimp, which was pretty disappointing. The Thin Mint Brownie dessert was really bad, it tasted like mouthwash and usually i love mint flavored desserts. The banana cream pie was a lot better but it was such a massive portion, we split it between 3 people and couldn't even finish it and i still felt sick from how sugary it was.

Wonderful place with great food. I have eaten at this location several times now for breakfast and dinner. Just need to stop for lunch some time. When you walk in you are greeted with a friendly smile, the place is clean and bright and it is obvious they take pride in their establishment. The service here is as good as you could ask for. That balance of checking on you, ignoring you, and annoying you can be one that servers struggle with. Our servers have always been exceptional here. Breakfast here is a great experience. The presentation of the food was nice and the food was amazing. The French toast is some of the best I have ever had. Dinner was again a wonderful experience. The menu has unique twists on old classics as well as some interesting dishes that are new to me. The burger I had was a combination of things I would not associate with a burger but tasted great. The dessert we had, key lime pie and cheesecake, were the best I have ever had. I love a good key lime pie and this was beyond delicious. Cheesecake is not my thing normally but the cheesecake here is. I can't recommend this place enough. It has become a regular stop when I am in the area.

What a great location and very upscale (yet casual for dress code) restaurant with great food. I was impressed by the location and views of the airport with planes landing overhead and our server was very prompt. I enjoyed the rotisserie chicken and mashed potatoes with asparagus. The (very large) chicken meatballs was a good appetizer. I found the food to be a bit salty but maybe I was overly sensitive?

My wife and I stopped in on a Friday night for a late dinner. The joint was popping but we were seated promptly by a very sweet host and hostess. They were really nice and professional. Our waitress got to us quickly and took drink orders while we considered the menus. It was late and we really just wanted a bite, but the options looked so good (and my wife was starving) so she ended up getting a burger. There was short rib in the meat, and she ended up raving about the flavor and juiciness. Needless to say, I was not offered a bite. I had a bowl of the shrimp corn chowder. OMG. It was thick and packed full of flavor. It was well-seasoned and the shrimp and corn were in every bite. The atmosphere is fancy, but not overbearing. A collared shirt and pants seems like a good idea here, but we saw a few people who were more casual, as well as some who were dressed formally. The drinks were great, the service was good, and the food was great. Price points were very fair. All-in-all, a very nice restaurant!

I arrived around 6pm on a weekday and this place was jam packed, there was barely walking room. Thankfully I was dining solo and was able to grab a stool in the front. I appreciate that they have several barstools in the front as an option for people that are dining solo or don't want to wait for a table. Surprisingly the service was amazing in this area, Audrey provided 5 star service, wore a smile, was helpful with recommendations and a sweetheart. The only thing that I did not enjoy is that people kept waiting in this area by the door and was sort of in my personal dining space which was a little uncomfortable for this introvert. I wish the hostess would make large parties wait outside so they're not in other diners personal space. If I was in town longer I would have been a repeat customer. The food was so good and they also had mocktails on the menu and everything was beautifully presented. I had the Blueberry Refresher $8 that tastes so yummy you don't even think about wine or any other cocktails while drinking it, and for my entrée I had the fish and chips. It was 4 large pieces of wild caught fish double battered and very flaky and flavorful. The fries were also good but it was a very small serving $19.95. They make their own tartar sauce and it was very Good!! Perfect consistency and tanginess. I ended up only able to eat 3 fish, it was just so much food. It's a good thing I didn't order the appetizer. I hope I'm in the area again to try the shrimp deviled eggs. This place is in a busy lot, there is another restaurant right next door and two hotels. You have free parking, it was busy so I ended up having to go the third level in the garage. It's easy enter and exit. It's close to many hotels, the MOA, the airport, and highway. If you're in the area make sure you add this to your places to dine, you won't' regret it.

It was this or some other random restaurant nearby with limited options. We chose this place because of distance and variety honestly. The good reviews helped, too. Keeping that in mind, this was our pit stop for dinner and drinks after arriving and being picked up from the airport. We parked and went in, not knowing what to expect. As it stands, this is one of those places that you wait to be seated. When we arrived, the hostess was on the phone, so it took a bit, but no matter. Soon enough we were sitting and perusing the menu. It was three of us. Two ordered beer, the third ordered an Old Fashioned. That third was me as I was just in the mood for a cocktail. The cocktail was superb with the cherry included having the right hint of sweet and tart all at once. Made me wish I could eat a bucket full of cherries. At any rate, in terms of food options, there was a plethora of them. Both my companion and myself ended up ordering chicken meals as surprise - this restaurant has rotisserie chickens being cooked on display. Seeing them go round and round and getting toasty, well, we couldn't help but indulge. Companion got the rotisserie chicken in a sandwich, I got it as an entree. He said it was nothing special, as for me I must sadly concur. I mean, it was better than rotisserie chicken from a supermarket, but I felt that it was missing something. I just can't put my finger on it. When all is said and done, I've had better and I've had worse. At least the parking was free and the ambiance was chic.

So let's start with their happy hour which runs from 2-5pm! lol. My friends were elated! They gave rotisserie chicken that's they're known for and the place hits you with the smells of as you're walking up to the entry doors Very cute interior and the food is very good. Chicken, pizzas, salads, etc. all good Noteworthy was definitely the bread pudding. Wow.

Our favorite place to stop when we fly into MSP and stay at the Marriott . Always busy! Reservation a must ahead of time. Staff is very friendly! Ambiance is a fun and open type atmosphere. A little loud. Food is so delicious!

My family and I dined here passing through when flying out of MSP. Great environment, great service from Brooklyn and delicious food! We started with the Brie cheese curds- our party was split on these. Those who loved them, loved them and those who didn't, didn't. (My dad in the thumbs down picture is in reference to these ) As a family of 6, we had the seafood scampi, rodeo burger, short rib pasta and fish and chips and when going around the table after dinner, everyone gave their entrees a 5/5! Extensive drink menu with a good wine and beer list as well. We didn't save room for dessert but the menu looked enticing. Would definitely recommend to those near the MSP airport or here for shopping at mall of America.

Loved our food here. The steak hash with hollandaise was phenomenal, as was the candied bacon. Plenty of parking, too! Nothing to complain about whatsoever, would strongly recommend!

If I could give this place ten stars, I would. We stopped in for lunch today and decided to sit at the bar since they were so busy. We were warmly welcomed right away and had our drinks within 2 minutes. We decided to share the rotisserie chicken sandwich with a side of homemade tater tots. In the words of my husband, "this is ridiculously delicious!" The restaurant and bar area were impeccably clean. The restrooms were, as well.

This is our go to place when we stay at the Element hotel next door on business trips. Usually we mix it up and try different restaurants but not when we come here. This week's trip...3 meals at Hazelwood in 2 days. Everything in the menu is great and is the service. The word is out, so make a reservation. And, try the pork chop.

Came in for a later lunch. Service was a little substandard for this place. Long gaps in seeing any server come by. Tried a couple apps - roasted corn dip and fried brussel sprouts. Both were a solid B grade. Chopped salad was very good but portion size was small. Split a banana cream pie dessert which was the best thing I tried.

Came here for a family birthday. The good: -Raspberry tequila smash cocktail was awesome- fresh and not too sweet. -The Santa Fe salad was excellent, the smoked chicken was to die for! -Banana cream pie and chocolate cake dessert were both delicious The bad: -service was slow. We were informed there was a 2 hour limit on our table but it took so long for them to get our drink/dinner/dessert orders and bring out food that we took longer than 2 hours -lobster bisque- not great. Barely any lobster. That's what I get for ordering lobster in July in MN, lol -there were 6 of us and we were seated in a U shaped booth which made it impossible to hear anyone who wasn't next to you, and the restaurant was LOUD. Would definitely return with a smaller group. Can't stop thinking about that cocktail!

* Rodeo Burger: The cheese stuffing and requested pink center weren't present in the burger. Two of us had this issue. 3/5 * Brussels Sprouts: The brussels sprouts could have benefited from more dressing as they were a bit charred. 2/5

Hey Travoodies Hey My love for @hazelwoodfoodbloomington is apparent. If you didn't know then let me tell you why. It can get busy in the Bloomington location. The ambiance is always inviting and you will often see a load of travelers and business professionals. My waitress was training and the two of them were super sweet and conversational. The lead understood the menu and gave the best options. However I am no stranger to this place so I was already sure about what I wanted. This entree right here is everything. The Double Cut Duroc Porkchop literally is so yummy. A maple syrup and toasted fennel brine, au jus, with smoke Gouda hash brown and topped with fire roasted Fiji apples is worth the chefs kiss. This is one of many that I love. Honestly, FOR ME... it's definitely a 5 out 5!!!!

Hazel wood is one of the places I visit if I want good Italian food. Excellent cuisine. The good will not make you bloated. Vibe is great as well.

Great Service! The only complaint the eggs on Avocado toast were not hot. Other dishes were outstanding.

The lobster bisque was very good, as was the salmon bowl. The expected more from the burger...blackberry brie just didn't cut it for me. The kids pizza with pepperoni was spicy for kids. The place was alright.

A must stop if you are visiting or staying around Mall of America. This place gets pretty packed during the week and you should try to get here early if you want dinner. When we came, it was so packed we had to sit on the benches in front of the entrance door. The waiter was quick and the food was awesome. I highly recommend the rotisserie chicken dinner. Everything tasted great. By the time we left, there was a significant wait.

This place is basically overpriced and underwhelming. The best part of the meal was the artichoke dip. Everything else was just average at best. Steak didn't have a lot of flavor. Service was on the slow side.

Visiting the Mall of America, the hotel I stayed ststayed at recommended this restaurant. Very nice inside, you are seated by a hostess. The food was ok. I say nothing was great. I went for breakfast but after we were seated we found out they only do breakfast/brunch on the weekends. I did go two days later for breakfast. It was ok. I would do breakfast. Pics are from lunch.

I've been here a few times, as well as the Woodbury location, although I like Bloomington better. The bar staff are very friendly and you can usually find a bar spot at their huge bar. The bartenders gave us each a slice of bacon as they were stocking and it melted in our mouths with a nice sweet finish. They have a decent happy hour. I really enjoyed the wings, dry crispy with a nice mild buffalo sauce. The desserts: this is what I really enjoy. The banana crème pie is delightful, and massive. A huge portion for $11, I can get four desserts out of this thing. I got one to go a couple weeks ago and really enjoyed it. Even better is the dessert flight, with chocolate cake, banana crème pie, bread pudding, and ice cream. I think we were supposed to have some fudge sauce for the ice cream, but it was still pretty good on its own, along with the desserts. The bread pudding was the best bread pudding I have ever had. I will be back for it!

Hazelwood in Bloomington, Minnesota is my culinary sanctuary. Their Blackberry Brie Burger is a flavor revelation, blending brie cheese curds, blackberry jam, jalapeños, and candied bacon on a brioche bun in perfect harmony. The cozy ambiance feels like home, and the staff's genuine warmth adds to the experience. Whether it's a date night or a family dinner, Hazelwood never disappoints. It's my go-to spot for exceptional dining experiences.

Loved our first experience at Hazelwood. We had a lovely server who was kind and helpful. Enjoyed the food, comfy seating. Was a bit loud in there but still could have conversation. It was very busy, shockingly so for 4:45 on a Wednesday, highly recommend making a reservation. Onsite parking, both small flat lot and a nearby complementary ramp.

Excellent experience! Plenty of parking and wonderful staff. Plenty of indoor and outdoor space to be seated and the vibe is great. We started with mocktails (blueberry ginger refresher & spicy prickly pear spritz) and monkey bread. The blueberry ginger was so refreshing and the spicy pear spritz had a hint of spice that gave it a great kick. The monkey bread was so warm and gooey and cinamony. I got the chicken gravey & biscuits and it was heavenly! The chicken was so crispy, the honey bacon and sausage were perfectly cooked, fantastic biscuit and the creamy gravy came together to make such wonderful flavors. My partner got the sunrise burger and it had a hint of sweet cheese and a flavorful patty. My favorite part, the amazing chocolate cake! The cake is so moist and combining it with a bite of ice cream and more chocolate is like a party in my mouth. I could literally sit there and just have the cake and be satisfied. Overall, wonderful experience and great location with the MOA being right across the road.

It's hard to saying anything bad about Hazelwood. The food is very tasty and reasonably priced, service is timely and friendly and they have booth, table, bar and outdoor seating options. Noise is well managed and, with reservations, you can almost always get a table. It's a frequent destination on my business networking dance card or anytime I'm near the Mall of America. High recommend.

This place was packed on a Tuesday night! Beautiful decor and elegant style abounded. We called to place a pickup order and had to call back. Arriving to pick up revealed why - they were so busy! In spite of that, the food (a delicious French dip and fries) was properly prepared and presented at the promised time. Important for travel, it was all properly packaged for safe travel and enjoyment at our destination.

Who knew that there were good dining spots outside MOA that aren't chain restaurants? This is a new favorite spot when taking visitors to the mall. It is packed with business lunch types so if you are properly attired, you will sit on the left hand side of the restaurant. If you show up in shorts, off to the right hand side you go, but on either side you will receive fantastic, attentive service and the same menu. The lunch specials can be great. Tried the shrimp salad with various fruits and the shrimp was very good. The fruits were hit and miss - some over seasoned, some divine perfection. Have had various walleye dishes here too. The walleye tacos are very good; as fish and chips they just aren't as good as cod. Service is wonderful; the menu has a huge range that will please all your coworkers or friends; and the location is super convenient to the mall or that half-way spot between you and friends. They have a great beer and cocktail selection too.

Always always consistently delicious couldn't post anything, wolfed down.., golf game ay 1pm

LOVE the food, service AND ambiance at Hazelwood. It's rare when our family of 4 can agree on a restaurant, and we all love it here. It's perfect for any occasion; I've enjoyed many workday lunches, family dinners, date nights, happy hours, and girls' brunches here. I think we sat by a group of kids heading to prom last time We all love the Cowboy Burger the best, but there are many delicious options on the menu. PTO tips: 1. Opt for indoor seating. The outdoor patio is beautiful, but loud due to proximity to the airport. 2. Always make reservations if you're coming on a weekend or if you're on a tight schedule for a workday lunch. 3. If possible, save room for the Dessert Flight to share at the end of your meal. All of their desserts are excellent, but if I had to choose only one, it will always be the bread pudding.

Visiting from out of state- had dinner here, twice! The food was amazing.... Drinks too!

The Brie cheese curds are among my top greatest foods ever eaten. Everything from the service to the ambiance was top notch.

Let me start with the best part first. The dessert flight with chocolate cake, banana cream pie, and bread pudding was divine!!! I lost track of the number of times me and my husband moaned yum. He even said at one point, "We gotta stop!" We both had the walleye taco bowl. The fish was fresh and seasoned very well. It was the perfect portion size as well. We enjoyed the 80's music being played. There was a "buzz" in the restaurant of people meeting socially and a few people for business. We loved our waitress who gave us a list of other restaurants to try in the area. The only negative thing we have to say is that the mocktail sangria was overly tart and my blueberry mocktail was overpowered with fizz.

Sunday brunch/lunch party of 3. Convenient location after picking up 2 from MSP Airport, and I was staying nearby at the Fairfield Inn. Parking was scarce as it's located by the pizza place and the other hotels, but we snagged a spot as someone left. No wait time, seated immediately. It was brunch time, technically, but we mostly opted for lunch/dinner food items off the menu. Started with a strawberry lemonade (sugar-rimmed glass was a nice touch), and an order of the Monkey Bread pull-apart to share -- ooey gooey and delicious! My main was the Chicken Pot Pie which was ginormous and though deconstructed, still delicious! Carrots, sweet onions, celery, peas, savory sauce, and flaky crust in a huge ceramic bowl. I killed it but it is a big portion for one. Hearty and filling. My dining companions got the Rotisserie Chicken with asparagus and mash, and the Salmon BLT with lobster bisque subbed in for the french fries side. The restrooms were very nice and clean. Didn't get a chance to return to Hazelwood during this trip but highly recommend it!

Gives fancy hotel bar + modern sports bar. The bar had a solid selection of cocktails and wine! The menu had a good variety, big portions, and tasty food. Everything that could be made gluten free was marked and the waitress was willing to ask about a lunch special (dirty rice is not GF here from what I was told). The turkey avocado sandwich on a gluten free bun was a great balance of turkey, veggies, and avocado. I look forward to returning!

This is a super pretty restaurant! It's modern and gives off an upscale vibe, but nothing too fancy. Our server was really friendly, but gave us space and wasn't overbearing. She didn't seem bothered that we sat and chatted for a little while, which was really nice. I had the Sangiovese to drink, which was really good. For food, I had the Blackberry Brie Burger. Overall it was good, but the huge cheese curds offered no flavor (recommend getting them as a separate app). You also really couldn't taste the jam or bacon. I attribute all the weaker flavors to the spice. It was SPICY. I love that, but it really overpowered all the other flavors. I would still recommend this though! Especially if you like spice. The fries were nothing special, but really crispy.

Place was busy for a Monday night. Were advised a 20 to 30 minute wait, but only waited 10. Nice modern ambience and friendly attentive server, Simone. My Mac and lobster was very good, with plenty of melted cheese. My wife was also pleased with her Mediterranean angle hair pasta with salmon added. Mike beer list. (Noted Steaks were very pricey.) Overall nice experience.

So we stayed at Element next door but wanted to try the local restaurants when we came to Bloomington. I didn't have high expectations tbh. But we were so tired and didn't want to go far so we came here. There was no inside sitting....we had no idea reservations was preferred but they sat us out on the patio. The weather was to die for so it was fine. Our waiter was super nice. The Brie cheese curds were just okay....the berry ketchup thing was pretty interesting. My kid got the kids pepperoni with no sauce and killed it so fast!! She said the fries were meh. My lobster Mac n cheese was amazing and with every penny! My husband said his rotisserie chicken had good flavor, mashed potatoes were basic and he didn't get a steak knife so made it hard to eat according to him. We're actually gonna come back tomorrow on our last night...:have to try other dishes

I can't say enough about this place. We had a prime rib sandwich and the sausage wild mushroom pizza. So delicious! My "just a gin and tonic" was so good... not just a gin and tonic. Our server Kate was great at recommending just the right thing for our tastes. Very well run establishment. Every time we would empty a plate or glass it was immediately picked up and removed. We were checked on frequently and our server anticipated our every need before we even knew we wanted it. Well done Hazelwood!

The ambience in Hazelwood is always great! A perfect place for date night, meeting with friends or work events. The brie cheesecurds with the berry ketchup sause was a great appetizer. The minute chicken also had a good taste to it, the twist on the Italian flavors were great, especially the chicken was very tender. The woodfired pizza was not the best but the sun dried tomatoes tasted good. The cheesecake was a special on their menu which changes every month and it was to die for! The portions were very generous and the service was good too!

This place has amazing food and I've been back a few times since my initial visit and have never been disappointed. This trip we had Jason as a server and he never let our drinks run low without replacing them before we had a chance to ask. Just swooped in like a ninja with fresh drinks. Impeccable service.

Amazing friendly staff at the bar. Great food options, and my Lychee Mule was refreshing and sweet. I would recommend making a reservation if you're not alone. If solo, you're better off at the bar then waiting for a table. This place was so busy! The kitchen was rocking along, and the staff was always on the move.

I always stay at the AC when I'm in MN and ordered to-go and dined-in several times and have always enjoyed it. It always impresses me when a dish can taste just as good to-go vs dine-in. It's a busy place so the noise level can get pretty loud. The service is always amazing, and wait time for food never disappoints. The wedge salad is a must to start the meal. When I ordered the scallops to-go the lemon butter sauce was served in a separate container and it really helped hold texture to the mushrooms and spinach vs turning soggy. The scallops are always perfectly cooked and has a very delicate taste to the overall dish. I crave the dessert flight... banana cream pie, chocolate cake, bread pudding, and vanilla bean ice cream, and they are all delicious!

RECOMMEND X10. I have been here 2x now for 2 very different outings. One time with my mother for a salad for lunch and it was honestly one of the best salads I have ever had. It was the chicken chopped salad and I asked for extra chicken and light dressing and by God.. it came out perfectly. So good! The staff here is friendly and accommodating which is all you can ask for. The second time I came here I was on a little date night and it was also perfection. The drinks came promptly, the food came promptly, the chicken meatballs ARE EVERYTHING. Just all in all a good place for whatever occasion, great drinks, great food, great ambiance, it is always buzzing!

Anton was a very pleasant and knowledgeable server. He helped us choose our beverages and provided ideas for entrees. The wife and I began with a raspberry tequila smash and a pomegranate mule. Both delicious and would order again. For starters we ordered the crispy brie cheese curds 5/5, cheesy gooeyness with the perfect amount of crisp. Hazelwood offers delicious steak and seafood options. The wife chose the Parmesan walleye pike 5/5. Panko, herb and aged Parmesan crusted, wild rice, Parmesan broccoli and tartar with lemon. I chose the 8 ounce filet mignon served with smoked gouda hash browns 5/5 cooked perfectly medium and good to the last bite. Would definitely come back when in town.

Love Hazelwood! I cannot recommend this place enough! This is only a few mins from my place and the food is always so amazing! The location in Bloomington is surrounded by hotels so I would suggest parking the ramp near by. Hazelwood can also be VERY busy during peek times so make a reservation to avoid the wait. Today I took my family for brunch and they all loved it. There wasn't a empty plate in the group and the service was great! He was friendly and helpful with explaining questions about the menu. I got the all American breakfast and the best part is the Gouda hash browns! You HAVE to try the Gouda hash browns! You will thank me later :) The vibe inside is friendly and welcoming. It was a little hard for my grandma to hear with her hearing aids cause of all the noise but overall our group was easily able to have a conversation and enjoy each others time! Other items I would suggest are..... Breakfast pizza Breakfast burrito Eggs Benedict

again the online cart would not check out Food was mediocre on my previous visit The worst online menu process

Absolutely one of the best experiences I have had in years. Stuck in MN due to Delta and the staff and quality of everything here is just amazing. Ask for "t" at the bar. She is a beautiful human that works her ass off. The food is incredible over the 3 days I had 40% of the 6 nothing is disappointing Again..."T"...she does it right

We showed up on a Wednesday just before prime dinner time and to our surprise it was packed and had over an hour waiting time! To me, that says that you're about to have some good food, I've rarely seen a restaurant get this packed on a Wednesday on off peak hours for early dinner. Luckily two people left the bar and we snagged the bar seats. The ambiance is nice, it has a bit of a high class vibe without being too over the top. The service was really good considering that they were packed, we were attended to in a reasonable time, and they put on their "Minnesota nice" smiles for us which we enjoyed as tourists. Now I know you guys are mostly reading this to find out about the food. And ... just wow. Not a single thing was bad. I'll start with the calamari. We ordered it blindly and didn't read the description off the menu like we usually do, and it came with fried jalapeño and a sort of fusion sauce, best way I can describe it is that marinara and cocktail sauce had a baby and then this sauce was born. My partner doesn't usually like cocktail sauce because he doesn't like horseradish as a general rule, but this one was so subtle that even he enjoyed it. As for myself I'm a major lover of all food as long as it's made artfully and let me tell you the way they combined the two flavors was absolutely genius. Major kudos to the chef Next we had the Brussels sprouts, it had a beautiful garnish on it and the sauce it came with really brought it home. I really appreciated how it was fried enough so the outer leaves were crispy but the inside still had a tiny crunch left and didn't become mushy. The sauce pairing really brought the umami flavors home and added a touch of tang and cream that was absolutely delightful. I was even able to use it to eat the garnish cabbage after I finished the sprouts. Now if you're a Brussels sprouts lover like I am then you've had it a billion ways. This was definitely top 5 sprouts I've ever had at a restaurant. Now we shall review the wildly popular chicken pot pie. This seems to be one of their 4 most popular menu items from what I could tell; so I made sure to order it. First and foremost, kudos to the presentation it came sizzling in a clay hot pot. Before I talk about the flavor, take into consideration, while being a wildly popular American comfort food, it has English roots and was modified by us Americans. Like most traditionally American / English dishes, the flavors are more subtle but they are definitely there, and absolutely delicious. So let me get to the good part and describe it: 1: the crust is flakey on top and soft elsewhere and melts in your mouth like butter. 2: the pie part itself is creamy, but it taste like it was made from scratch, it's one of the best cream sauces I've had for a while, and every single vegetable had an absolute perfect texture to it. The dominant flavor profile here was fourfold: cream, pepper, veggies natural flavor, and just the right amount of salt. The only critique I have is, I wish there was more crust, but it's not enough to bring my star rating down. I will say this, the presentation and pictures wouldn't be as nice if it covered the pie and you couldn't watch it sizzle in front of you. So I understand why they did that on an artistic standpoint. It's possibly the best pot pie I've ever had, so there's that!

I wish I would've taken a picture of my brunch. I ordered the eggs Benedict and it was absolutely delicious! All the food at this restaurant looks absolutely incredible and I cannot wait to go back. It's got a beautiful atmosphere and is very clean! The service is alsotop-notch! Super excited about this restaurant and trying new dishes.

Amazing! Live in LA but came over to St Paul for a wedding. Stopped by hear after walking a days worth at Mall of America. This place was amazing! Delicious