Lou & L.
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Quaint, hidden Lincoln City gem recommended by family—and WOW. Just… woah. This place is out here giving the country of Italy and Ken’s Pizza a legitimate run for their money.
We arrived right when they opened around 3pm and were seated immediately for a party of two. Fresh cocktails hit the table within four minutes (yes, I clocked it), and they brought water in a glass bottle just for our table. Small detail? Sure. Did it immediately set the tone? Absolutely.
My husband ordered their espresso martini made with barrel-aged rum and amaretto, and I went with my usual anywhere-on-earth order: an amaretto sour. Both were excellent. The espresso martini deserves special recognition—smooth, not overly sweet or creamy, classic, and honestly just very good-looking. A stunner.
Now let’s talk pizza. We ordered the classic Margherita and the Agrodolce, and I need you to understand something: this crust is WILD. Chewy, moist, perfectly smoky from the wood-fired oven. Mid-bite, I looked at my husband and said, “This place executes Ken’s pizza with heartless vigor.” And I meant it as the highest compliment. Ken’s (Portland & Bend) is exquisite—but Hearth & Table is the entire package. From the moment we sat down to the moment we left, service was top-tier. Even the people waiting in the lobby had cocktails and were happily vibing.
Our server offered homemade ranch, chili flakes, honey, or Parmesan. We chose ranch and honey. If you’ve never put honey on pizza, respectfully—you’ve been living incorrectly.
We finished with tiramisu, because if the cocktails are solid and the pizza gives you an existential crisis, obviously you order dessert. Tiramisu is my favorite dessert on the planet, which makes me a harsh critic. First bite? My fist hit the table. My husband jumped. It was perfect. Moist ladyfingers soaked with just enough coffee, rich thick crème with a hint of vanilla, and cocoa powder that somehow ended up all over my face while I smiled like a toddler (my husband wiped me down—romantic).
Pure, euphoric dessert bliss.
The staff boxed our leftovers with care, the energy was warm, and you can tell this place is going places. We literally cannot wait to come back to the coast just to eat here again.
We will be back. Without question. 🍕🍸✨