Hearthstone Restaurant

An exceptional dining experience from start to finish. The ambiance was stunning—perfect for savoring gourmet dishes, crafted cocktails, breathtaking views, and great company. The staff was warm, attentive, and highly professional. Every plate was beautifully presented and absolutely delicious. A true gem for anyone who appreciates elevated cuisine and impeccable service

We were excited to try this place and were seated right away. The atmosphere was vintage and rustic clean but clearly dated, which gave it some charm. Our server, James B., was excellent. He was friendly, explained the menu well, and gave great recommendations. We ordered the lamb appetizer and beef buns. Unfortunately, both looked unappealing and tasted bad. The presentation and flavor were disappointing, so we chose not to stay for dinner. Great service, but the food was a letdown.

Beautiful mountain views and excellent location. The food was good quality with very fair portion sizes. The service was impeccable - all the servers were incredibly attentive and gracious. We went for our anniversary and received complimentary champagne, which we thought was a thoughtful touch. It’s the kind of restaurant that has become increasingly rare nowadays. It's a place where you can truly be present and enjoy a meal with the company you’re with. It’s not just about sitting down, eating, and leaving. You can savor both the food and the experience. We would gladly return and recommend it to anyone! Photos (Salmon, Cod, Spring Salad, Lobster Raviolo, View from outside restaurant on their deck, Carrot cake)

Walking into the restaurant felt like stepping back into a memory—one that hadn’t faded with time, but had only deepened. We were celebrating a birthday, and the atmosphere set the tone: nestled in a tiny Aspen grove, with twinkling lights overhead and the sun setting over the mountains. It felt like a secret moment suspended in time. We started with their signature beet bread, warm and tender, served with a salted butter so good it stopped conversation. A barrel-aged Manhattan rounded it out—smooth, balanced, and just the right kind of celebratory. Our server was not only warm and attentive, but deeply knowledgeable. He’d personally tried every wine on the list and had even visited many of the vineyards. He recommended the most perfect wine pairing—an incredible bottle from Oregon that matched the meal in both flavor and feeling. I ordered the elk—just as I remembered it from nearly fifteen years ago. And remarkably, it was exactly the same. The kind of dish that imprints itself on you, so tender and perfectly prepared that it feels less like a meal and more like a homecoming. To start, I had the asparagus mushroom salad—earthy hazel trumpet mushrooms and asparagus cooked with care, kissed with parsley and citrus zest. Delicate, simple, but vibrant. Then came the massaman curry: fall-apart tender, with a sauce so rich and layered it demanded silence between bites. The blackberry elk was the star, of course—sweet and tender, luxurious and wild all at once. The wine brought it all together like a chord resolving. Though we insisted we were too full for dessert, the staff quietly brought out a warm brownie with a candle—rich, gooey, and full of warmth, just like the service. Classy, thoughtful, never overbearing. The kind of attentiveness that feels like care, not performance. There’s something extraordinary about returning to a restaurant decades later and finding not just consistency, but evolution. In 35 years of service, they’ve kept their soul and their standard. A life-changing culinary experience, once again.

The art of amazing service at a restaurant is becoming a lost one. Hearthstone made me feel like there is still hope for the type of experiences I love to share with friends when eating out! Our group of 4 thoroughly enjoyed everyone we encountered at Hearthstone last night. Their passion and knowledge about the food Hearthstone served, and the preparation of each item made the experience even more special. The food was also an easy 5 stars. Octopus appetizer - tender and amazing. Mushroom soup - perfect amount of creaminess (not too thick; amazing flavor). Beet salad - beautiful and refreshing. Sticky toffee pudding - do not skip this! We loved our entrees and got the duck, elk, rack of lamb, and a vegetarian dish. Everyone left thrilled and saying it was by far the best food and dining experience we’ve had in Breck. Cocktails were also amazing!

Had a great time here. Such a warm and cozy restaurant. We ate inside, we would have sat outside but I was worried about the rain. The restaurant is so homey. The food was fabulous. Our waiter Ethan was great. Everyone seemed to work together and it made the service fabulous. We had the mushroom soup- sooo good, the ahi tuna- so fresh and yummy and the elk was fabulous! Tender and great flavor.

Hearthstone hosted our wedding reception 23 years ago, and we returned for dinner while in Breckenridge for vacation. It did not disappoint. We ordered the beef medallions wrapped in fillo for an appetizer. It was divine. I ordered the wagyu, gnocchi, and sautéed spinach for dinner. It was outstanding. The wagyu melted in my mouth, the spinach was perfectly balanced with black garlic, and the gnocchi was tender, creamy, and cheesy. We paired our meals with a Napa Petit Syrah. The desserts looked amazing, especially the creme brulee, but we were too full to eat anymore. This was not just dining. It was an experience.

We had the Blackberry Elk and Scallops, and they were amazing. The elk was succulent and cooked perfectly, and so were the scallops. The sides dishes married with the proteins nicely. All around our go-to entrees at Hearthstone. We also had the English Sticky Toffee Pudding and loved it! I recommend getting reservations a week before showing up. Also, don't forget about their Happy Hours 4-6pm in the bar/lounge only. Good drinks and appetizer options available to start your night off right. The black rye old fashioned was great but ask them to put a Luxardo cheery in it, because that is not how the drink is served. Enjoy!

I never write reviews--so the fact that I'm taking the time to post this says a lot. I was in Breckenridge for a quick 18-hour business trip and stopped into Hearthstone before the dinner rush. Ordered the tenderloin beef tip appetizer and blackberry elk and was completely blown away. Cooked perfectly medium-rare, insanely flavorful, and honestly one of the best dishes I've had in years. Service? Immaculate. My server Brandon was top-tier, friendly, knowledgeable, and dialed in without being overbearing. I genuinely hated to leave. If you're in Breck and want a meal that slaps, go here. Expensive, yes but you get what you pay for.

Lovely establishment and wonderful intelligent service. The food was meh. Ordered the snapper special. The dish was severely overcooked and both the fish and rice were dry. I notified the server and to their credit they removed the charge from our bill. All in all we were all let down by the expectations of the restaurant and its chefs. We dined on July 3, so maybe the holiday rush impacted

Would rate this place 3.7 stars Our waiter Corbin was wonderful with timing, refills and overall service. No complaints there. The reason for the dings to the rating is because of the food/chef. The wait for our entrees was unusually long, tables were looking around for their food and one table stood up and complained in front of everyone. Upon arrival, the medium filet was medium rare and the medium rare elk was medium well. Overall the dining experience was cozy and romantic, but the food leaves a bit to be desired for the price point.

Had a fabulous meal at Hearthstone. If you're looking to eat good In Breckenridge, Hearthstone should be at the top of your list. Reservations are recommended, we made ours 1.5 months ahead of time. Service was exceptional! Tried both the NY strip Special and the rack of lamb. Both were cooked to perfection. I preferred the lamb, the chefs signature dish, price per head is about $100 - $150 for dinner. Go, you won't be disappointed!

It was an interesting meal with some high highs and low lows. The service was great and our waiter was really nice. The highlights of the meal were the Ahi Tuna appetizer and Peach Bread Pudding with Raspberry Sorbet for dessert. The tuna appetizer was so well done with all the different flavors and textures coming together perfectly. It was one of my favorite tuna dishes I've ever had. I don't normally go for bread pudding, but both it and the sorbet were delicious. The low point was the burrata appetizer which I had gotten as my main. I love black pepper and would say I use more than the average person, but this dish had so much pepper that it was hard to eat. I had to force myself to finish maybe half of it. I had seen some positive reviews for the burrata so not sure if there was some accident with my dish and the pepper, but I can't imagine it was what the dish was meant to be. The actual restaurant was pretty cool and had a relaxing atmosphere so given that and the delicious tuna appetizer and dessert I'd probably go back.

Beautifully decorated restaurant its ambience only outdone by the great service and food. Good, broad based offerings; fish, and meats all prepared with style and creativity that one might expect in larger markets. No hesitation in recommending this to everyone, regardless of your culinary taste. Service was incredibly good and our server, Ruby, was like a textbook when it came to her description of the menu choices, explaining both the ingredients, the cooking method, and the resultant tastes we would experience. She must be a trained chef! Thanks to you all for providing our group with everything a fine dining should be. It's not cheap, but this is a town where a single scoop of ice cream is $7.25

When we arrived to Hearthstone, we were really excited. The ambiance and vibe was great. The service was fine, but they missed on basics I'd expect for a restaurant at this price point - not refilling our waters, no appetizer plates and not clearing our bread/appetizer plates when our entrees arrived. As for the food, I was incredibly underwhelmed. But they did make a mean martini, so that brought them up from 2 to 3 stars. :)

Housed in a converted home this restaurant has lots of character, charm and class. Service was very good although she did forget to tell us about the quail special we overheard the other table was told about. We had ordered already so we didn't change our order. We shared the Radish Salad. It was fresh, crisp and elegant! I'd never had a salad like this before and it was excellent! The perfect starter salad! It was unusual and had light, interesting flavors that didn't overpower. This is why I loved it so much. I was quite happy with the Duck dish. It was a very generous portion and was served with mashed parsnip and roasted cubed beets. The pomegranate molasses was really good with all of it. The duck itself was tender and savory. Delicious! The lamb chops x3 were good size and served with bourbon sweet potatoes. So yummy! A great combo! We ended with the Toffee Bread Pudding. It seemed more like a light muffin with a thin caramel sauce. Different than the usual bread pudding I've tried at other places. Theirs was light and not overly sweet so it was perfect way to end a lovely meal.

I can't believe it's taken me this long to write a review for my FAVORITE RESTAURANT IN ALL OF COLORADO. There I said it. Hearthstone is truly special and I've felt that way each and every time I've dined here. Its beautiful Victorian facade beckons you to come in and stay awhile. We've celebrated some wonderful moments here, including our wedding rehearsal dinner (which was the talk of our wedding party for how enchanting everything was). The menu features a modern American approach to locally prepared, in season game, fish, and produce. Each time I've dined here has been like a new experience with some staple favorites that are a must-order every time (like the Black Cod and Creekstone Ranch Beef Filet). I've loved everything I've had here and the Sticky Toffee Pudding remains in the number one spot for favorite desserts of all time. The service is impeccable and it feels like you're having an intimate dining experience in a loved one's home. We've sat in almost every table and our preference is the beautiful window table upstairs overlooking the mountains beyond. I also love the outdoor deck for those beautiful, sunny day happy hours. We've had some seriously exceptional cocktails from Benji (the bar manager) who was kind enough to educate us on whiskeys & the different concoctions he was conceptualizing. They have a comprehensive wine list and nice selection of cocktails. Each time we're in Breck, Hearthstone is a must stop. 10/10 and wish I could give more than 5 stars . I recommend any of the beef/lamb dishes and especially love the Alaskan Black Cod (which cuts like butter it's so silken and tender).

Holy moly, we're on a roll! This place was literally one of the best meals I've had in my life. You walk into a warm, Victorian-esque ambiance with fun lighting and picture frames everywhere. Our waiter Cody was very friendly and helpful with deciding what to get off the menu. We started with the burrata and heirloom tomatoes- it was surprisingly delicious. The burrata was house made and so creamy and decadent. For entrees we got the Rack of Lambs and the Blackberry Crusted Elk. WOW! Both were insanely good, cooked to perfection (med rare) and the sides it came with were mind blowingly tasty. For dessert we got the carrot cake, and which was decadent and delicious as well. We took 1/2 of it home. All in all, was a wonderful evening. Yes it's expensive but for a special treat it's totally worth it. Highly recommend!

Delicious! Our server was Benji and he was awesome. He walked us through the menu and was welcoming and nice. We did a bunch of Happy hour plates to try everything and the dinner plate of steak with gnocchi. Let me tell you, the gnocchi was the best I have ever had, considering I don't like gnocchi. It kind of just melted in my mouth like butter. It was not super chewy like the ones I had in the past. Now I am a fan and the standard is set really high. The steak was good too. We also ordered a bunch of things from the happy hour menu. Hummus, baos, and the beets stood out for me. Ceviche was their special for the day and it was salty. But overall we enjoyed dinner and the happy hour drinks. We were seated upstairs in a victorian house style. Different from where I usually dine at so I like the different decor, but welcoming atmosphere. I'd come back again for the steak and unforgettable gnocchi.

Hearthstone is our go to place in Breckenridge and really Summit County. We most often go during the shoulder seasons with their set menu as it can be a bit expensive but anytime and everytime we have been, the food and everything else have been terrific. The best lamb chops this side of Ireland (or New Zealand), mushroom salad, the elk is incredible (my wife's favourite) and just everything is superb. Add Santiago the best best server in Colorado and it is a great night. Food top, wine selection top, service top and atmosphere top. A great experience.

Booked a reservation for a Saturday night date night and it was decidedly okay. Our server was amazing and very knowledgeable. He made excellent recommendations for wine pairings that were absolutely spot on. We started with the Octopus and the Heirloom tomato with house made burrata and those were lovely. When it was time for the main course, I opted for the special of the night - Shrimp, Scallops and fish and it was... ok. The scallops didn't have that lovely sear I've come to expect from a fine dining establishment and the shrimp was slightly overdone as was the fish. The sauce was impeccable though. My partner had the Bison Short rib and it was good as well but honestly, for a $50 entree it was underwhelming.

As some have mentioned, the scallops were a tad (honestly almost unbearably) salty. Which took away from the freshness and delightful taste of the dish. But perhaps, it's my bad on ordering seafood in a mountain town? Service was great and ambiance was nice. However, I don't think the price point was reflective of the quality of the dishes. Just my honest humble opinion

What a PLEASANT experience this was! After having missed out on Breckinridge for the past decade, I'm so glad I was able to stop by here. This is a twist on traditional cuisine and is perfect for a cozy family night or date. The bison short rib was something I found to be especially delicious with its contrast of full and subtle flavors. I definitely would recommend! A special thank you to our waitress, Carrie Ann for being delightful and attentive. Can't wait to visit again soon!

The coziest & nicest meal in Breck! Very kind & attentive service. Get a window seat for a wonderful view of the town. The elk, cod, lobster ravioli, and bread pudding were all hits. Great wine list. Only cons is that it's a little pricier & dirty martini didn't have much flavor to it.

Wonderful turn of the century decor greets you as you enter. Seated in the front area of the main room had great view of the mountains. Our waitress was very friendly and attentive without being intrusive. Meal choices were varied and nicely accompanied with decorative presentation. I had the filet option which was generous and thick. Medium rare is perfect for this very tender steak. Enjoyed a tasty chocolate dessert and a cheese plate appetizer. Considering other places with similar offerings Hearthstone was reasonably priced.

Another fantastic Hearthstone meal! This is our go-to in Breckenridge for upscale meals, and it always delivers the goods. They were ready for us at our reservation time, and the service was on point. Two of us had the rack of lamb (again) and were delighted. We won with the apps - the cheese board (probably the best deal in Breck) and the lobster ravioli - and that set us up well. The seasoning is just enough on the outer crust, perfectly cooked to a medium, and joined with a whipped sweet potatoes and broccolini. The black cod was cooked superbly and the sauce was rich without being too heavy. Our fourth had the scallops and they disappeared fast (likely b/c they were a little small / one was missing for that sort of dish). Thank you for a fantastic night celebrating family on Christmas Eve Eve!

It was a very unexpected snowy evening and my in laws were in town. They requested going to one very nice restaurant/meal while we were in Breckenridge. Hearthstone was the perfect place to meet these requirements. We were greeted when we entered, offered to take out coats and promptly seated. Note, I did make a reservation online. Our waitress was friendly, knowledgeable and checked with us throughout the meal. I wouldn't recommend getting out Hearthstone in with an upscale steak house type feel with unique twists on red meat options - elk, bison, short ribs, filet. My in laws were very impressed as well. We didn't get dessert because we were all stuffed from our large portions. It is in a beautiful old restored home and the history is quite interesting. There is information on the history to look through.

Review is for their happy hour. They are pretty nut allergy friendly; even ordering the cheese plate, they put the almonds on the side upon request. We arrived at 3:52PM on a Saturday and were first in line for a happy hour. Every table was taken by 4:21PM, along with most of the bar seating. I ordered two beers ($4 a piece), two orders of the mochiko Chicken ($10 each), one order of the artisan cheese plate ($12), and one order of the beef tip steamed buns ($12). $4 beers: can't complain. 10/10 Mochiko Chicken (5/5*): *I would be careful ordering this with any drinks or other dishes. It has some serious spice kick! Artisan Cheese Plate (2/5): Not really worth it in my opinion, one cheese was essentially a basic brie. The other two were ok, but we could have used more crackers. I think my score is lower because I couldn't eat the almonds. Beef Tip Steamed Buns (4.5/5): Two beef buns that have some great flavor, very much like a bulgogi bao. One of my buns had a lot more meat than the other, but they were still both pretty good. Service was fast and friendly. They did an excellent job of keeping our water cups topped off and confirming we didn't need anything else. My friends went to Aurum for their happy hour and said that this one blew that out of the water. Overall one of the best happy hours we did in Breckenridge, would recommend!

Food was fantastic! We ordered the shrimp and scallop appetizer special, which did not disappoint. Followed by a variety of entrees; flat-iron steak, elk steak, and salmon, all were delicious. Service was exceptional. Highly recommend. One of the better "fine" dining experiences I've had.

I really loved the old school vibe in this restaurant! Our server was amazing. He was super attentive and knowledgeable of everything on the menu! This place is definitely on the price your side, but the food was delicious.

A repeat visit to the Heartstone....and the excellent REPEAT PERFORMANCE yields the coveted 5 Star rating. Our waiter, Santiago was excellent and a wealth of knowledge on wine and menu. Everything came out at the perfect time and we left in a food coma...Will gladly return again and again!

Very good and reasonably priced for the area. We ordered the app special muscles (good but the bread dipped in the sauce was even better) and also octopus (ok, but the sausage that came with it was great), and ahi tuna (very good and had pickled veggies loaded with flavor.) I had the elk and wife had the scallops. Elk was good, and different from traditional steak. Brussels side was not as good as I was expecting. Scallops were very good though it was small portion. The grit cake side was delicious. Finished the night with a pecan crusted crème brûlée (divine) and espresso martini (one of the best I've had.). Service was very good and the location and ambiance made for a great adult night out.

I really wanted to like it here. It's hyped as one of the best restaurants in the area, but it really was meh for me. We got there early and got seated late. Waited for the waiter for a while, said he'd bring bread, waited until our meal to come. We started with the mussels which was delicious. My bison short rib was really inedible. The kale was too salty and the short ribs were not tender. The dessert was good, but nothing spectacular. The worst part was the ambiance. The table sitting behind me was YELLING the whole time, I couldn't even hear my table sitting right in front of me. I would have expected someone to tell them to quiet down a bit, but it really ruined my dining experience.

As soon as you walk in the door, you notice how cozy the atmosphere is. It's reminiscent of an old bed and breakfast, which makes you feel instantly at home. Our waiter was absolutely lovely and assisted with some of our tough decisions, thankfully, because everything we ordered ended up being incredible. The ahi tuna appetizer was melt-in-your-mouth perfection. There was just something about the crunchy yuca chips combined with the soft tuna that made each bite even better than the last. For my entrée, I was having a hard time deciding between the Alaskan Black Cod and the Wagyu Flat Iron Steak. The cod sounded more appetizing, but the sides of the wagyu were hard to beat. I informed our waiter of my predicament, and I was given the opportunity to order the cod with the wagyu sides. I have never been happier. The cod was soft and flaky and just fell apart to the touch, with a flavor like no other. The gnocchi was cooked to perfection and soaked in a dreamy parmigiano reggiano sauce. It was quite possibly the greatest meal I have ever eaten. Dessert was a perfect end to the meal, the English sticky toffee pudding was unlike anything I've ever had before. It was salty and sweet and soft and warm and just utterly delectable. 10/10.

A must visit while in Breck. The starter was the Cauliflower soup. Rich and creamy. The perfect start to a meal. If you imbibe, have a shot of Breckenridge Bourbon. I had the Bison short ribs which were delicious. Excellent service and a wonderful atmosphere

We've been to this restaurant five or six times. Our experience is normally very good. We had some friends in from out of town so we took them there. The ambience and service were wonderful as always. The food was underwhelming. I had a fish dish that came out very dry. The server took care of me and gave me another piece of halibut. Unfortunately, the dish overall had very little flavor. I do not recommend it. One friend had another dish that had mashed potatoes that was clear that they had been sitting there for a while before it was served. Our other friend had a dish she liked but had a strange reaction to her dish where her young swelled up. Per the ingredients that were posted this should not have happened. Unfortunately, we're gonna have to think twice before coming back to this restaurant for a special occasion. I did have the tuna appetizer and my husband had a steak dish both of which were very good.

Came here for my birthday and the food was spectacular! Got elk, duck, cake and shake, with truffles they provided for my special day. The duck was so delicious and I love the cranberry sauce! I was drooling waiting for the food because everything sounded and smelled so good! The food does take a while to arrive, but you can start the meal with some drinks-we got cocktail and scotch.

Amazing steaks & food. The service is fantastic in a really cozy house. Make sure to stop by on your visit to this beautiful town.

Solid 3.75. Bao bun beef tips excellent. Mushroom soup excellent. Beets pretty good. Salmon okay, lacked flavor, salty. Bison short rib okay (lacked flavor and it was a little gamey), I've had bison short rib before. Kids chicken and french fries quite literally left over rotisserie chicken pieces thrown on a plate. Chicken pieces fairly dry. Service top notch, ambiance beautiful and elegant.

Wonderful food and service. The elk was amazing! Loved the lobster raviolo and wild mushroom soup as well.

Limited steak selection. However the food was prepared well. The elk and lamb were cooked to perfection (medium rare).

What a beautiful place. I love when old homes are repurposed for new things. The service was impeccable. The drinks were delicious and the food was incredible. We try lots of different high end restaurants and this is one of my faves in Breckenridge. The Buffalo short ribs & scallops were delicious! My husband's steak was little under med rare (which's he's quite picky about), but the flavor was amazing. Definitely a must go spot in Breckenridge!! Make sure to get reservations.

Amazing service and great happy hour! Would def recommend the carrot cake and the cheese plate!!

The food was fantastic! Would give that part 5 stars, and we will totally be back. The wine was really good, especially with the meals chosen. My husband got the Elk. It was cooked perfectly. Nice and tender, and the sauce was good. The cod is what I had, and it was nice and flaky and buttery so good! The rice was also fabulous. However, the wait staff was interesting and not in a good way. One in particular was talking about the tables and people, which I do not feel it should happen to where others dinning can hear it, maybe go to the kitchen to talk. I get if you need to vent, but do not do it in the dining area. It takes away from the beautiful ambiance of the building and delicious food.

Service was excellent as always. Ambiance is always excellent as well. Food was not up to par. My wife and I were both disappointed in our meal on this occasion. We've been coming to Hearthstone every trip to Breck for about 8 years. We ate here in August and both had the same meal as the trip last month. The elk was full of tendons that were both unappetizing and tough. Brussel sprouts were very dry with little flavor. (We both had them). My wife said her creekstone steak was tough but she did enjoy the au gratin potatoes!

The meal was among the best we've had in Breckenridge. Santiago our server was great as was the manager. The Piedmontese ribeye is the best steak I've had, the elk was phenomenal, and the octopus and mushroom soup appetizers were outstanding. Thank you for a great evening.

I visited Breckenridge for a few days on a ski trip and went to a few great restaurants but this was a favorite BY FAR. Food and drinks were amazing, service was excellent. I got the scallops and they were large, tender and flavorful. Im a lover of espresso martinis and theirs was one of the best i've ever had. I would recommend this place to any one visiting Breck.

Amazing meal. Elk + waygu. 2 thumbs up. Went for valentines dinner and was a great spot for an upscale date night.

I wish I could give this place more than five stars. Definitely recommend making a reservation because it was crowded. The restaurant is in a cute historic house. Our waiter was very kind and made sure we were happy with all the food and drinks. The blackberry elk had so much flavor! I'm not a lamb chops person, but if I were, I would rate those highly, too. LOVED the mushroom truffle farro risotto and roasted asparagus tips that came with the chops. If you go to Breckenridge, you have to stop by this place. It is a little on the pricer side, but totally worth every penny!

Amazing food and service Decor definitely needs an update Otherwise a beautiful dinning experience

I haven't been to every single restaurant in Breck, but I have no doubt this is the best one we went to celebrate a birthday, and everything was A+. They have a great selection of wines and cocktails. We ordered many dishes to share; the octopus and the lobster ravioli were delicious! For the mains, we shared the salmon and the cod, both super fresh and tasty! For desserts, we had a layered carrot cake and a sticky toffee pudding, both excellent, but that carrot cake was SO GOOD. The service was outstanding, and prices were on the higher mark, but totally worth it. During the day, they have a really nice view of the mountains

Let me explain my rating. Coming to Breckenridge we were excited for an amazing culinary experience on top of the snowboarding. Aside from some middle of the budget places during our stay, we wanted one larger night out. We were between aurum and hearthstone- and decided mainly due to the menu as the reviews looked very similar. The blackberry elk won us over. Excited my husband and I both ordered it. Sadly- The crust was soggy and very little taste of the described garlic granola- the meat itself, recommended cooked medium rare ( which is exactly how we would have preferred it) was very unevenly cooked. I do understand the nuances of cooking bone in meats, but when paying $60/plate, you do expect some level of consistency and excellence. Parts were medium, parts well, and only the parts closest to the bone medium rare. I did have to request salt to finish the bites as they were just slightly lacking. The blackberry sauce was just a plain Demi glaze at best- barely a hint of actual blackberry. There were whole blackberries in the sauce- but they were extremely bitter and unpleasant. If out of season or not able to be obtained, I would have preferred a recommendation way from the dish. The mashed potatoes- decent, the celery was not detected. The shredded Brussels with smoke bacon, were just ok. I had just one piece of bacon in mine, and my husband had three. Minimal seasoning. Having said that- the service was EXCELLENT! Zach, our waiter with the cute bow tie, was awesome!!! So attentive. All of the staff seemed welcoming and amazing and the ambience was just charming. We were checked in on often. If I could rate the service apart from our meals I would. Perhaps we had an off night with the kitchen. That does happen. I would come back and try the lamb, which looked great. I am always willing to give a restaurant a second chance.

Really nice ambiance setting in an old mansion house. Upscale setting servers were informative and attentive. Mom and I celebrated our 48th anniversary here as our kids gave us a dinner certificate. Food was really good, mom had halibut and I couldn't decide between elk or rack of lamb. The rack was prepared perfect and very tasty. Only thing I guess we expected a little recognition for our anniversary as I indicated we were celebrating when I made the reservation. Not a big deal but we also celebrated the evening before at another upscale restaurant and they made a fuss. Very nice on their part.

This place was fantastic. Great atmosphere, our server was friendly and very helpful. The lobster raviolo was absolutely stunning, I kind of wish I'd have just ordered it as my main. This place deserves more than a 4, but not quite a 5. I wish I could give it a 4.8, my only disappointment was the execution of the duck. I like a more crispy skin and a bit of pink in the middle; however, the flavor was great.

The food and the service never disappoint here we come every time we are in Breck It's a beautiful old house turned into a very high quality steak restaurant. I have eaten my way through most of the menu over the last several years and not had a bad meal yet. Notable favorites are the Bison short ribs. Bone in deliciousness. The steak comes with the cute and delicious fried egg, unusual but perfect. Staff are my favorite here . We love Eric, Ashley, Corbin and now Matt. One of the best things about this place is that in the cold winter you can dress up or turn up in ski gear and either way you will not feel out of place . Sorry no photos of mains as we all just dug in

Beautiful house. Seated pretty quickly. Our server was friendly, funny and knowledgeable. The food was excellent and filling. Would love to come back again.

Our favorite restaurant in Breckenridge! My wife and I have been here twice now. Our first visit was with friends, another couple from over seas. The second was for our anniversary this past July. I read some reviews ahead of time, before our first visit, and knew I wanted to try the rack of lamb. I am a big fan of lamb. I wasn't disappointed, it was excellent, and cooked to a perfect medium rare. My wife tried the elk, which was also very tasty. I forget the the sauce, but I think it was a blackberry sauce? Anyways, I did try it, and it was very good! The service is always excellent, and very professional. I highly recommend you visit if you're in Breckenridge! You won't be disappointed. Please understand it isn't cheap, but you get what you pay for here. Great experience, we will be back on our next visit to Breckenridge.