Markeda D.
Google
Jeremy was a wonderful server, he explained the menu so well, very personable, and he checked in with us often and got us everything we needed.
We enjoyed our date night on the patio, the weather and the views were lovely. Both of our signature cocktails were good, however I really enjoyed the spring sangria. Very well balanced and not too strong. The goat cheese and blackberry with garlic crostini were an explosion of flavor especially when you get a bite of everything together. I cannot say enough great things about the almond crusted walleye. Perfectly cooked and the dill tartar sauce was the perfect addition. My husband enjoyed his Cobb salad with steak and we also visited the market after our dinner.
Wonderful customer service all around and the parking lot is located right behind the restaurant. Can’t wait to visit for brunch!