Jordan N.
Yelp
This Lebanese restaurant was a nice find. It has been family-run for many years, and the black-and-white pictures on the walls evidently show their involvement in the local DFW restaurant scene. With the years behind their belt, and experience of managing the restaurants (they have another restaurant in Fort Worth), they're well suited to give a good experience.
As for authenticity, I do think that the flavors are sometimes different. But I would not doubt the quality. The flavor differs because they use more locally sourced ingredients, and these ingredients may end up being different from what is considered "normal" for the cuisine that is based off of the ingredients of Lebanon. Texas and Lebanon are obviously two different environs.
Their focus on local ingredients are very much appreciated, and provides a Texan twist to the cuisine. You'll see that surrounding the house where this restaurant operates in, there's a large garden of herbs and vegetables, all of which are used for dishes that are made to order.
The freshness and quality of the ingredients is also what allowed this Lebanese restaurant to offer the hard-to-find dish in the DFW: the kibbeh nayeh ($17, which needs to be ordered ahead of time), which is similar to the raw Ethiopian kifto that is more common in the Dallas area. The kibbeh nayeh (written as kibbi nayyi in the menu) consists of raw lamb and a mix of Texan spices and a little bit of local jalapeño for a kick. At first, I was hesitant about the Texan influence, but it came out to be tasty and a better rendition of the dish than I've had at other establishments that do offer this dish in the DFW area. Accompanied with pickled veggies, raw onions, and fresh mint, it's a pleasure to eat together with the pita.
I also was able to try the mini mezzo platter ($11) that consists of hummus, baba gannoush (baba ghannouj), and tabbouli (tabbuli) and they were all well-prepared and excellent. Their pita bread was freshly baked in-house and a worthy complement to the dippings (even though the pita bread themselves were of a different size and shape than what I'm accustomed to).
And for the food, be sure to ask for extra olive oil to drizzle.
So yes, this place is different. But it's local. And it shows in the cuisine, but while at the same time letting the Lebanese roots shine, with family-cooking love.
Note: This place gets much more love on TripAdvisor than on Yelp for some odd reason. And for this establishment, I'm going to have to side with TripAdvisor on the ratings.