This cozy Michelin-starred gem offers a creative 5- or 7-course culinary adventure in a stylish setting, complete with a warm ambiance and attentive service.
"You will find this interesting restaurant in the Linden Museum, the city's ethnology museum. Owner Jan Tomasic and his committed team of chefs and front-of-house staff propose a modern and creative surprise menu; comprising five or seven courses, it is prepared using high-quality ingredients. A vegetarian alternative is also available if requested in advance. The really chic interior makes for a lovely atmosphere, and the service is friendly and competent. At lunchtime, there is a simpler menu that is ideal for visitors to the museum – and easy on the wallet." - Michelin Inspector
Annya Bandstra
Carla
Eric H
Luciana Diaz
João P Carvalhinho
Saied Elsayed
Dylan Le Clare
Matey Sas
Zoe Y.
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