Heim Barbecue on Mockingbird
Barbecue restaurant · Oak Lawn ·
Texas-style BBQ featuring brisket, ribs, and bacon burnt ends
Texas-style BBQ featuring brisket, ribs, and bacon burnt ends
"When in West Dallas (or at Love Field), stop at Heim for a barbecue lunch. Go by the pound on your favorite meats, or order up a platter. The sandwiches don’t miss either, especially the BBQ Snob, which combines a jalapeño cheddar link, half a pound of chopped brisket, and bacon burnt ends on a jalapeño bun." - Courtney E. Smith
"Please that order by the half pound of beef and have a barbecue Christmas with all the sides from all of Heim’s locations. Order the day you need it (or order ahead now) and pickup by Christmas Eve day." - Courtney E. Smith
"Heim now has three DFW area outposts, with the Dallas restaurant on Mockingbird Lane near Love Field being the newest. This bright and airy space with a cathedral ceiling makes a great environment for appreciating “farm to smoker” craft barbecue cooked slow over post oak fires, with menu items such as prime certified Angus beef brisket, and a full hamburger menu (the Heimburger is topped with bacon burnt ends jam). There’s a kids’ menu for smaller appetites, too." - Cynthia Drake
"A much-anticipated barbecue newcomer whose arrival in Dallas was greeted enthusiastically by local food writers and chefs, seen as an exciting addition to the city’s barbecue and comfort-food offerings." - Amy McCarthy
"A beloved Fort Worth barbecue outfit that recently opened a Dallas location, known for barky brisket, bacon burnt ends, breakfast tacos and classic sides like mac and cheese and baked beans; the menu emphasizes smoky, well-charred meats and comforting Southern accompaniments." - Brittanie Shey