Michael H.
Yelp
This is, hands down, the best bakery/cafe/pâtisserie in the San Gabriel valley and maybe all of LA. Everything--and I mean EVERYTHING--here is outstanding, freshly prepared with pride, skill, the best ingredients available and love. I travel to France on a regular basis to visit my son and his family, and, after a month in Paris, I am itching to get back to Heirloom Bakery for my weekly breakfast there. It is the only place in the U.S. where I will order a croissant. And It is the only place I know of that makes a breakfast salad: fresh mixed greens and tomatoes, topped with parmesan cheese, two poached eggs and a savory dressing with bacon, balsamic vinaigrette and sautéed red onion. All of their breakfasts, sandwiches and side dishes are delicious, freshly prepared and generous (so much so, that you can order half-orders of many of the menu items) Their baked good are absolutely fantastic and their key lime pie is out of this world--perfectly balanced and not overly sweet. The atmosphere in the place is warm and welcoming, and there is a large wrap-around patio for those sunny California mornings and afternoons. The staff is friendly and attentive, and I always get a warm smile and greeting from Sally, the Chef and owner/operator of this jewel of a restaurant in South Pasadena. To tell the truth, I'm a bit hesitant to post this review for fear the place will become too popular, but fair is fair. Trust me. Try this place once, and you will be back.