Heirloom Catering

We went for our wedding anniversary. All of the food is from local farms. Therefore, every bite was with great quality and extremely fresh. The atmosphere and staff were more than delightful. They personalized our menus which had "Happy Anniversary" written at the top. We decided to do the "Chefs Tasting Menu" which allows you to have a 6 course tasting meal based according to your preference. This worked great for us because I don't eat eggs and my husband only eats Kosher. They were able to accommodate us without a problem. Our waiter was friendly and fun. Talking with him felt like talking with an old friend. I can't remember his name but he was from New York and African-American. This was a great experience. The presentation of the food was 1st class and we will visit again. We came across this place from Groupon but will continue to visit because of it's pure excellence.

We did the Chef's tasting, next we would choose our own items. The tasting was OK but there were several items that were not really done well. The beef tip was fatty, corn chowder could have had more corn flavor, and the chicken sausage and rice was lack luster. The ambience was nice, wait staff attentive and wine pairings were good. Our mistake was not asking what the chef's menu was and letting them surprise us.

The food here is excellent! I was lucky enough to get to sample a variety of dishes here at Heirloom and the food is fantastic. ***See images for all items we tried. Stand out was the Confi Duck. Super crispy and tender. I also loved the Coffee rice pudding dessert. Rich and creamy. Chefs are great with speciality diets. Many items can be made gluten free on request -- even the fried chicken and pickles! Also, it was nice to sit outside now that things are opening up. I highly recommend their porch area when the weather is nice.

Heirloom is a fantastic place and very fine dining in Belmont. I have been here several times and every time I was pleased that I chose them. The people are friendly and professional. Service is amazing, so is the food of course. They have great option for plant based meals. A must place to visit for vegan folks and any visitors or residents.

Great attention to detail! I was celebrating my birthday and the menu was printed with a birthday message. We got the tasting menu with wine pairings. They were very flexible to ensure they covered dietary concerns and likes/dislikes. Hannah, our server, knew the menu and could answer our random food questions. Highlights were the fried chicken and burrata with tea bread. Will be back!

I wanted this to be better but it was lacking. I would give the cocktails another star, but the food wasn’t up to the quality I expected for this price. The service was good but not great. The food was also good but not great. The charcuterie came out with extra crispy toast that we sent back. I would come here for a cocktail and some fresh bread with honey butter and be happy.

Went for Mother’s Day brunch and was really pleased. Good service and loved that it’s farm to table. All their seasoning was delicious. We ordered the steak and eggs, shrimp and grits, grilled tomatoes, biscuits and gravy and chicken sandwich. Favorite was the shrimp and grits.

Very disappointing experience. We arrived at 5:00 when they open and the hostess seated us at the bar even though we asked twice if we could sit at a table in the empty dining room. Granted we did not make a reservation, we finished eating and left before the dining room was even halfway full, with open tables in our direct view (photo added below), so we could have been sat at a table the entire time. Furthermore, the Nut-crusted Chicken Breast entrée was bland and underwhelming. However, the Crab Rangoon appetizer was delicious, and the Curry Arancini entrée was tasty. To add, we were delighted with the bartender, Jessie, but unfortunately, the issues we had at this establishment outweighed the great service we received from him. It is important to mention that my partner is a person of color and she felt discriminated against by the hostess, ruining our Saturday evening.