21 Best Restaurants in Charlotte
"Heirloom isn't just spouting "farm-to-table" as a buzzword; it's getting dirt under its fingernails. The menu here highlights North Carolina products, from foraged mushrooms to blueberry pigs. After seeing the list of dishes you might be tempted to order a la carte, but the best way to really sample the talents of chef Clark Barlowe—an alum of The French Laundry and el Bulli—is to go for the six-course tasting menu." - Nancy DePalma
