Mireya Castro
Google
The place is very nice, or an old colonial style house. The service is fast and the staff quite attentive and helpful. I took the menu of the day, the Ceviche with coconut was fantastic, the breast with passion fruit was good, the tempura prawns had a slight chemical flavor and it would be ideal to peel them before going through the tempura dough. The coffee was terrible, the tinto de verano very good. It's a shame that in the kitchen they can't make something out of a dish when the customer asks for it I ordered the salad without onion and they told me that it was not possible, but seeing the dish it was not already mixed, It's put item by item, it was possible to omit them