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"Originally a sweet shop from 1858, now famous for its spicy, zingy, fresh lime-cured fish ceviche and other local treats."
Ecuadorian institution since 1858 serving traditional dishes & helados
C. Guayaquil N5-59 y, Quito 170130, Ecuador Get directions
$10–15
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0 Postcards
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Award-winning pastry chef, creative Ecuadorian cuisine, seasonal ingredients
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1 Postcard
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Ecuador's only Relais & Chateaux, serving innovative seafood, meats, ceviches
2 Postcards
International and Ecuadorian cuisine with spectacular city views
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Spectacular views of Quito's historic center and volcanoes
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19th-century Neo-Gothic church with ornate styling & city views
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