Melinda V.
Yelp
In the middle of nowhere in an unassuming building there is a little cozy place with great homemade pierogi. My DH had heard of Helena's (Polish/Ukrainian descent) from a coworker. So on a beautiful spring afternoon we took the hour drive up to Kerhonkson via the scenic byway of the Shawangunk Mountain.
The pierogi are sold by the dozen. You can choose to eat there, but same rule applies..a dozen. Canned sodas, iced teas and water is available to purchase as well as the expected sour cream.
Apparently they used to have just window service, but recently were able to expand and remodel and now have a cute dining area with multiple tables and chairs. Paper plates, plastic silverware are supplied.
They had about a dozen different flavors of pierogi fresh and still warm when we walked in, including a dessert strawberry pierogi. We chose the bacon, potato and scallion pierogi to eat in store along with a couple Cokes and sour cream. Take it from a Polish girl who grew up with her aunt making homemade pierogi only on holidays - these are VERY GOOD. They were still warm and are also big and are a perfect thickness of dough. They would be EXCELLENT, but they weren't finished off by frying them with some Vidallia onion and butter. Ya know when they get crispy in areas...but some people like them in the oven, others fried so I get it..ya prep them for the every person.
We ended up buying another dozen of the bacon, potato and scallion to take home along with the Farmers Cheese.
If you can't decide on a flavor they do offer sample pierogi. The owner of the pierogi place waited on us, when I showed interest in the buffalo chicken pierogi, she heated one up from the freezer and let us try it.
But although the pierogi were awesome and a taste of childhood, the owner reminded me of family. She insisted on "make ourselves at home" and watch our faces as we ate our first bites to ensure we liked them, that they had enough bacon because she would quickly change that if need be.
Tips: Because it is so unassuming, look for it across from Kilder's Farm..there's giant gnome near the road.
Ask for a sample.
If you want a recipe tweaked..spiciness of the buffalo chicken, more bacon, etc..but they do that in numbers of 5 dozen.