"Part of London's exclusive group of Three-MICHELIN-Star restaurants, perfect for intimate celebrations with exceptional service." - Andrew Young
"A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but the knowledgeable and sunny service team ensure the atmosphere is as bright and comfortable as the room itself. A set menu allows the talented kitchen to provide a balanced experience focused on the best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc is a must." - Michelin Inspector
"Hotel restaurants can get a bad rap and, unfortunately, Hélène Darroze at The Connaught doesn't do anything to help them out. This Mayfair restaurant checks all the boxes of an unsatisfying fine dining experience. The room has the atmosphere of a family reunion that’s been misbooked as a wake. The service is impeccable while being almost completely incomprehensible, and quite frankly, the French tasting menu has the air (and strange combinations) of high-end plane food." - jake missing, sinead cranna
"Hélène Darroze at The Connaught’s continued retention of Three Michelin Stars is testament to the enduring appeal of Hélène’s cooking, an art form she has mastered and evolved through the years to continually impress her many loyal diners." - The MICHELIN Guide UK Editorial Team
"Hélène Darroze at The Connaught is a part of the hotel's exceptional food and beverage offering." - The MICHELIN Guide UK Editorial Team