Matthew Garrigue
Google
The class I took on knife skills was extremely well-organized. Helen provided a huge amount of valuable information in three hours, including where to buy knives and other tools, where to buy ingredients, what to buy, how to hone and sharpen and take care of knives, and how to perform a number of knife skills. I loved that we didn't have to take notes, because the packet she gave us to take home contained everything I would have written down. I got plenty of practice with a number of different new skills, with Helen and her assistant watching and correcting and giving tips. Our group of eight students was a fun group, and we all swapped restaurant recommendations, etc. The food we got to eat was delicious! It's nice to know I can watch one of Helen's videos online if I need a refresher. All in all, it was a very impressive class and a great value; I don't see how it could have been any better.
The little company where I work also decided to do a private class at Helen's as our end-of-the-year holiday party last year. It turned out to be the best company party we had had in years. It was in an intimate setting -- someone's home -- but none of us had to shop for it or clean up afterwards! We brought our own music and drinks. Different people had different levels of interest in learning about cooking, but Helen didn't force anything. The food was unbelievable; two or three colleagues later told me the striped bass was the best fish dish they had ever eaten in their lives. Helen was very accommodating about people's different dietary needs and preferences, too. I highly recommend taking one of Helen's private classes as a fun and informative thing to do with friends and family or colleagues.