Our wines are made from vineyards in Oregon and Washington, selected for their unique geological characteristics, climate, and quality of fruit. Each wine is made in our Southeast Portland winery with minimal intervention, honoring the fruit, the vineyard, and the hard work of the grape growers. We make three pillars of wines: Willamette Valley and single vineyard Pinot noir, aromatic whites, and Rhône variety reds.
"This Southeast Portland cidery shares a cozy space with its sister business Helioterra Wines, all run by the multitalented Anne Hubatch. Alter Ego’s brut is a crisp, dry cider, but those wanting more full-bodied flavor can go for the Guardian Angel with pomegranate and blueberry, or Dark Royale made with black currant. Charcuterie boards and snacks are available alongside the cider and Helioterra wines; Alter Ego ciders can be purchased in single cans, six-packs, and half and full cases to go." - Janey Wong
"Nearby at Helioterra Winery, schedule an intimate tasting of winemaker Anne Hubatch’s intriguing expressions, such as her concrete fermented melon de bourgogne."
Jennifer C.
Patrick M.
Tim R.
Todd M.
Gemma S.