Tessa W.
Google
This place is tucked in a row of Indonesian and Vietnamese spots. It is a Michelin star restaurant from 2022-2024. There’s plenty of seating, though the chairs are quite low—pretty typical for Vietnamese-style places. But but this may be difficult for foreigners or those with long legs.
I had the Pho Bo Tai, and it was really good and generous. The broth was super fresh with a nice balance of salty and sour—comforting and flavorful.
The Fried Pork Spring Roll was a standout—super tasty and already cut into bite-sized pieces. The pork inside was nicely seasoned.
The Shrimp Spring Roll was pretty good, packed with filling—fresh shrimp, veggies, vermicelli—definitely generous.
The grilled pork, though, was just okay for me. The meat was a bit tough and dry, even though the sauce was actually pretty good.
Service was friendly, and food came out in a reasonable time. The vibe of the place is simple and minimalist—nothing fancy, but comfortable enough. There are several spices and sauces provided at the front near the cashier so we can adjust the taste.