Hell's Kitchen

Hell’s Kitchen has such a good ambiance! The lighting is dim, the seating and table set up is beautiful. Our waiter was the friendliest guy, and so was this other guy that refilled our water and helped set up our table. I can’t remember their name :(. The food was delicious. We have been to other Gordan Ramsay restaurants: Gordan Ramsay pub, Hell’s Kitchen at Horseshoe Baltimore, etc but this was the best one yet! The risotto was my families favorite! The sticky toffee pudding is a bit sweet for my asian family, but we still loved the flavor. I recommend this place for a nice date night.

I wish I could give more than 5 stars. The food was incredible, and the service and atmosphere matched it. Our waiter Johnny Blaze was fantastic. He was very attentive and entertaining. He took a video tour of us going through the restaurant with an awesome commentary, all his idea; and it made the experience feel personal. He also introduced us to the head chef who was very kind and took his time to speak with us for a few moments during the busy dinner rush. We went for all the classics from the show and they did not disappoint. Highly recommend if you are a fan of great food and the show.

We really wanted to try this restaurant and we're pretty happy with everything. I did the tasting menu, which I thought was a good value and included the lobster risotto as an appetizer, beef wellington, and sticky toffee pudding. Everything was great. The lobster risotto was a good sized portion and was absolutely delicious! I enjoyed every bite of this and would absolutely get this again. The beef wellington was also very good. It was cooked perfectly and very tender. The sauce was delicious! The sticky toffee pudding was also delicious. The service was really outstanding and very attentive and friendly and the food was really good as well. We also ordered the steak tartar and the chicken and both were good as well. We would definitely go back!

When the October 12th Nor’easter hit Atlantic City, we found the perfect shelter from the storm at Gordon Ramsay’s Hell’s Kitchen — and what a night! The braised short ribs were melt-in-your-mouth delicious, the filet mignon cooked to perfection, and the three-course Beef Wellington with wine pairing was every bit as amazing as its reputation. We finished with the sticky toffee pudding — pure comfort in dessert form. Huge thanks to our wonderful server Kristen, who was warm, attentive, and knew the menu inside and out. Dinner with my sister, daughter, and her boyfriend (visiting from St. Louis) turned a stormy night into a truly unforgettable evening. 🌧️ If you have to ride out a Nor’easter, this is definitely the place to do it!

Unfortunately, the experience felt a bit too industrial — almost like a McDonald’s mode. It wasn’t a special or memorable flavor; more like something I could easily make at home. My expectations were higher. I’m not sure what the solution could be, but I believe the flavors should make you say ‘wow,’ not just ‘it’s good.’ I truly hope they start using fresher and higher-quality ingredients to bring out more gourmet tastes. We still love you, Ramsey… :))”

The lobster risotto was so delicious. The beef wellington was so tender and amazing. The sticky toffee pudding was perfection. The special Gordon Ramsay cocktail was well balanced. It is definitely worth the money. I will definitely be returning.

Went here for a celebration of my 50th bday. The servers and waitstaff go out of their way to make sure everything is perfect. The dining experience is very much like what you see on the show. The chefs and cooking are exposed to the dining room. The atmosphere was exactly as I hoped it would be. Not overly fancy and pretentious and more about the experience and the food. On to the food. We wanted to get a taste of everything and pretty much did. We had the lobster risotto, the scallops, beef wellington, caesar salad, arancini, wagyu meatballs, elote, papas.bravas, and braised short rib. Then the stick toffee pudding for dessert. I was expecting the food to be ok and this to be just a fun and gimmicky place with ok food, but I was wrong. The food was absolutely amazing. The shortribs were so tender and tasty. The wellington was melt in your mouth tender. The meatballs were so good with the polenta. The salad was one of the best caesars I have had. I mean really everything was really really great. Ending the story with the toffee pudding really sealed the deal. Such a tasty dessert with an amazing depth of flavor and textures. Was it cheap... no. Was it worth it... YES! Definitely will be back.

This is a chic restaurant located in the Caesars hotel - casino on the second floor. We came without a reservation and were immediately seated at a table. It is a chic atmosphere with subdued lighting and a beautiful interior. The service was excellent. The restaurant is expensive, but it is worth it. We ordered salmon with peas, the salmon had crispy skin and the peas were incredibly tasty, you should also definitely get mashed potatoes, and lobster risotto, it is so delicious that it cannot be described, you must try it. Very tasty tuna tartare, sea bass, mango salad. We liked everything we ordered. The mango dessert is served in an unusual way, it is worth seeing and trying . This restaurant and the dishes cannot be described in a review, you must try it. It is unimaginable how from simple products make a masterpieces.

We had 7:30 reservations on Saturday night, we were sat about 7:45 pm. The vibe is chill. The service was attentive. We started out with the pork belly app, gosh that was tender and delicious. The corn puree, was lick the plate worthy. Then my husband had the half rack of lamb, it was so good, plus an order of the mashed potatoes. They were the creamiest ever. They came in a cute little pot. I had the scallops and crab risotto, the scallops were great, the risotto was a little dry and absorbed the sauce making it not so sauced. But still good. I ordered the Brussels sprouts, never had blue cheese on them but it was good! The drinks were good and even brought out a small complementary dessert in honor of our anniversary.

We were in town for a show at Caesars and are fans of Gordon Ramsey so we figured we would try his place. It was fairly easy to get a reservation and we were seated on time. Waitstaff addressed us fairly quickly and took our drink order- they have a small cocktail menu but it has something for everyone. Service was attentive throughout the meal. For our meals we had the lobster risotto (its an appetizer, but is enough if you aren't starving) and the beef wellington (which the restaurant is known for). Both were just OK. Finished off with the sticky toffee pudding (also known for), which was good. Overall a decent meal but nothing out of this world.

My husband took me here for my birthday. As much as we visit the area I have no idea why this was our first time going. The only con about the meal and our service was the wait for the crab cake. Which though extremely disappointing we opted to not ruin the night by complaining about it. Apparently there was some mix up and they forgot it. That was a bit off putting as we were celebrating my birthday. I'd have to say being forgotten about coupled with it being your special day wasn't a good first introduction to the food or service in that moment. Of course they apologized once they noticed and then got it out to us. But we still sat there for about 20 mins with nothing. Once it did arrive in our opinion it wasn't really worth the wait. It was pretty small and just ok. It wasn't nasty but it wasn't the best I've ever had either. In my opinion after waiting so long they honestly really could have just kept it. That being said outside of the crab cake this was theeeee best dinner I've ever had here in Atlantic City hands down and I've eaten at a lot of places here. I feel like once the crab cake situation happened someone's inner Gordon Ramsay kicked in lol! The staff became extremely attentive, constantly cleaning our table, refilling our water and bringing us new silverware. I will also add upon entering into the establishment the hostesses are also very welcoming and attentive making sure you watch your step, pointing out where the rest rooms are so you know, and also briefing you on the set up of the restaurant itself. The atmosphere is also relaxed and a bit entertaining. You get to watch as the meals are being prepped, prepared, inspected and bought out. It's almost like being in the studio audience of the show. For our entree's we chose the crispy skin salmon, an extra side of roasted cauliflower and for dessert the sticky toffee pudding. The serving size was perfect and the food was clean and absolutely delicious! The crispy skin salmon (medium well for us) was cooked to perfection! It was moist, light, flavorful with just the perfect little crisp to it. It paired well with the sauce, the mixed greens topping and the pea's and quinoa. It all came together in literally perfect harmony. We left no crumbs lol! I also need to note that the pea's and quinoa were also cooked to perfection. The peas were not over or undercooked, they were firm with the right amount of natural sweetness. The quinoa was loose and not sticky as some places tend to serve it. Chefs kiss to the entree itself! The roasted cauliflower was also cooked perfectly! It almost fooled us as if it was lightly fried instead of broiled. Which is nice if you like fried foods but shouldn't really have it. It was seasoned to perfection and the perfect side to accompany our meal. Now for the surprising wow of the night! That darn sticky toffee pudding! When I read it on the menu I was like what type of mess is that! Seriously! It just didn't sound appetizing to me! Yet it was highly recommended and the reviews we saw literally backed it up. So my husband and I opted to share one. Let me say this.........BELIEVE they hype! It was deeeeeeeelish! I was literally shocker. Imagine if Ginger bread, a molasses cookie and warm butter cake had a threesome lol! But the flavor isn't super gingery. It had a nice little sauce and paired perfectly with the little dollop of ice cream served on top. It was so darn good we ordered another one! We left the establishment with nothing to carry but our happy bellies. We weren't weighed down or feeling sluggish either. We were satisfied and ready to enjoy the rest of our evening.

Always wanted to visit and finally made it. Downstairs is more of a pub while upstairs is the restaurant. Spacious bar. Very friendly staff and efficient service. Food was also great. We got Wagoo meatballs. Omg they are so soft. I was amazed at the texture. Shrimp cocktail so delicious.mouthwatering spices were yummy. Wedge salad with shrimp super fresh. And Mac and cheese i was told was good. U cannot wait to return

Can't say enough about this place. Came for a group dinner and it was amazing. We had a few seafood towers for the table. I had the Beef Wellington for my entree and it lived up to the hype! Spectacular! Service was top notch. Not pictured was my Espresso Martini and the sticky toffee dessert. I wish I could have eaten more but I have leftovers Mist visit spot in AC!

This was an amazing experience! It was ever bit I thought it would be. The service was outstanding and the food was impressive! I enjoyed the Beef Wellington and high recommend this for any Gordon Ramsey restaurant fan.

This was a spot in the Caesar's hotel. The setup was similar to the show on television. It was dimly lit with excellent service. The menu had a number of options including some classics from the show along with other dishes too. It was more extensive than I thought coming in. For an appetizer, the pan seared scallops ($29.99) were ordered. They came with a pea puree, braised bacon lardons, fennel, chicken jus, and micro arugula. There were three to an order and unfortunately, they were a little fishy and overcooked. The rest of the components of the dish were outstanding. The pea puree was very tasty. It was just a shame about the scallops. For dinner, I went with the beef wellington ($71.99). It came with a potato puree, root vegetables, and a red wine demi-glace. This was very good. The cook on the beef was a perfect medium rare while the pastry was flaky and buttery. The potato puree was smooth and very tasty. The glace was a nice touch too. I also tried the Chilean sea bass that came with a tomato sofrito, watermelon radish, cilantro, and basil oil. The fish was perfectly cooked and the tomato sofrito was very tasty, a touch of heat too. For dessert, the peanut and jelly tart ($13.99?) was ordered. It came with peanut butter mousse, chocolate pudding, raspberry jam, and chopped peanuts. This was very satisfying. The mousse was smooth as well as airy. The hint of the raspberry jam that was part of the mousse and tart really made the dish fulfilling. I wish there were a little more of the jam present. The tart itself was very light too. Will I go back? Probably.

I was able to do a walk-in and sat at the bar area. The lobster risotto was the best meal I ever had in my life! The beef short rib was really good and tender. We also ordered the Mac & cheese and Meatball and it was scrumptious. I cannot wait to go back the next time I'm in AC!

I traveled over 7 hours to try this location for my birthday. The food was absolutely fantastic and it came pretty quick. I had to wait so long for refills, it was a little surprising. The waiter was very friendly, but very slow with everything. We spent over an hour and a half at the restaurant. The restaurant is beautiful. We had a nice table and were able to see right into the kitchen. I was really disappointed by how we were treated. We weren't treated poorly, we just expected to be treated a little better. I didn't like that I had to wait for over 25 minutes for a refill of water. I also didn't care for the pace or attentiveness of the waiter. The food and dessert saved it.

Excellent everything -- food, service, and a cool subterranean-like, lounge-type space. This is my second time here, and I definitely think about hitting this spot every time I come to A.C. I don't really need to get into a long description of the meal because everything was pretty much cooked to perfection. Here's a simple ratings breakdown... Lobster Risotto: 5/5 Beef Wellington: 5/5 Halibut: 5/5 Brussel Sprouts: 4/5 (forgot the photo) (THE CLASSIC!) Sticky Toffee Pudding: 5/5 Chocolate Sin Cake: 5/5

Honestly just fantastic. All the food was amazing, the service was great, the atmosphere was so cool & we just loved every minute of it. We love Gordon Ramsay & watch all his shows so we booked this trip to AC solely for his 2 restaurants in our hotel & they did not disappoint. My husband & I had such a great time, we were taken care of with a complementary glass of champagne for our anniversary & will definitely be back. Even though we lost at poker, we definitely won with our food that weekend haha!

This is our second time to a Hell's Kitchen (San Diego was our first,) so this is more of a comparison. I will say right off the bat - had this been our FIRST experience, we wouldn't have been so determined to make it back. San Diego had a separate vegetarian menu with a truffle risotto on it. The truffle was made into the sauce and we've been dreaming of it ever since. That is definitely not what we got here. We were charged $19 for the risotto, and $23 for truffle shavings on top. A $42 risotto?!! On top of that, after telling the server we cannot have any seafood, the first dish that came out had a lobster in it. Wagyu meatballs were a hit. NY strip steak was good, but not $68 good. Had a small amount of red Demi glacé under it. No veggies, no puree to go with it. Mac & cheese and asparagus side I highly recommend. They showed up long after our entrees though we almost forgot we ordered them. Drinks were good. Fallen Angel is a sweet drink. The Notes From Gordon comes with a printed quote, not any handwritten notes as they try to pass it off as. Wine is well over priced. We went in San Diego because of my birthday and they brought us a complimentary sticky toffee pudding. Thought that was the standard. Not here in AC. This time it was my boyfriend's birthday. They did bring out his dessert with a candle in it, which is nice, but it wasn't complimentary. Then they brought a second one of his dessert that we didn't ask for. They did end up taking the second off the bill at least. Btw that sticky toffee pudding is great. After getting the bill we noticed an "AC Luxury Tax" for $6.27 on the bottom. WHAT TF IS THAT? Completely unnecessary, especially after all the mistakes. All in all, sure, food is good but not OHMYGOD like it was the first time. We'll go back in San Diego, but hard pass on the Atlantic City location. Gordon might need to come shape this one up.

Stopped in with my son and nephew visiting from the UK, and unfortunately, it was a major disappointment. While we had reservations and were seated promptly, that's where the positives largely ended. Our server was very kind, but it was clear that this restaurant operates well beyond her capacity. The attentiveness of the rest of the staff was minimal, bordering on indifferent. The highlight of the meal, by far, was the Lobster Risotto appetizer, which was excellent. Sadly, that was the high point. Our entrée order was simple: two Beef Wellingtons and one Chilean Sea Bass. What arrived? One Beef Wellington, one Sea Bass, and strangely another Lobster Risotto. We sent the risotto back and waited... and waited. I eventually flagged down a food runner to ask about the missing entrée. His response? "How am I supposed to know? I didn't take your order." Completely unprofessional. Eventually, our server returned, apologized, and went to check. After another delay, the second Beef Wellington finally arrived. When I asked why all the proteins weren't re-fired so we could eat together, the only response I got was a smile. Clearly, the staff isn't well-trained and may have never seen a single episode of Hell's Kitchen. Some side notes: the Mango Market Salad was fresh and flavorful. The Baked Mac & Cheese, however, arrived at room temperature and was frankly inedible. The chef came to the table, but offered no apology and barely engaged. He seemed unaware or unconcerned about the issues in the dining room. Later, our server returned to say the manager would comp dessert. A real manager would've come to the table, acknowledged the mistakes, and offered more than a Sticky Toffee Pudding as compensation for a clearly ruined dining experience. Bottom line: This was an underwhelming and poorly managed experience from start to finish. I strongly suggest skipping Hell's Kitchen Atlantic City.

We had a great experience at this Hell's Kitchen. Our server was very welcoming, nice, and knowledgeable. The restaurant was beautiful, clean, and the setting was perfect. The food was top notch! The beef Wellington is of course a must as well as the lobster risotto!! The sticky toffee pudding is the perfect dessert, and the old fashioned was great! Definitely the perfect restaurant for a special occasion or simply just to treat yourself.

I visited the Hell's Kitchen in Vegas and could not wait to try the Atlantic City location. Hell's Kitchen in AC is smaller. We ordered the 4 course Valentine's Day menu. The TRUFFLE OYSTERS ROCKEFELLER were absolutely delicious. It was a nice start to the meal. The next course was a beet salad (Salt-Roasted Beets, Citrus Ginger Vinaigrette, Whipped Ricotta, Pistachio Crumble). It was very fresh and light. The next course was the main and I asked if I could switch the BEEF WELLINGTON with filet mignon. My request was obliged but they did not give me anything that came with the BEEF WELLINGTON- I just received Filet mignon. I was disappointed but did not make an issue of it. The last course was CHOCOLATE CHEESECAKE. We also received a complimentary glass of champagne. All in All it was a good experience.

Glad to have tried this place because the Vegas location was impossible to book- unavailable for weekssss. The actual casino this restaurant is housed is has lost its glam and vivacity. AC's golden years seemed to be over and just hoping things will get better. For now, this restaurant is surprisingly still maintaining its mojo despite its gloomy surroundings. That is something to note and recognize because the entire AC domain is suffering. We scored an early reservation but in a matter of moments, a lot of groups started to line up. Before all that, wanted to detail some bizarre moment. This is not the fault of the restaurant, as a preface. We were the first to arrive before opening at 5pm.The hostess was situated by the front and we approached her asking if we can wait She said sure please hang around until it opens and can sit anywhere we want. So we sat on a side bench next to the hostess station. Then a few others approached the hostess. After about 2 reserved customers who also came and left (they were also early), the same hostess approached us and asked if we had a reservation. Umm yeah- dude- we were the 1st who showed. Then she said we cannot sit there. We were like HUH? I know she told us we can wait anywhere in the area. Did not want to argue but luckily our table was ready at that moment, and we just entered immediately after. It must have been an isolated incident but quite bizarre. Sometimes not sure if people are properly trained or that the business cannot hire good workers and just settle for anyone. If a restaurant of this status and brand- they should at least find people who are more on the ball. But that's me. I mean, if this was a deli or even KFC- whatever- then no need for this whole commentary. But details like this; and a restaurant's representation are key components for success. It is not that this incident is a big deal, it is only an observation that if the hostess has a memory like Dory then who knows what other mishaps there will be with other customers. Anyways- onto to the food and drinks. There was some cool caged drink that came in a box with Lights and smoke. Slay! The rest of the dishes were very solid. Prob wont try the wellington again. All the other dish cuisines that were created was a lot better! The Thai one was very well-thought out! Will come back again next time!!

Grandson birthday treat. Kids are into cooking and love Gordon Ramsay and tbe recipes, All the food is delicious. They wanted to try tbe most famous things such as the Beef Wellington Lobster Risotto, Sticky Pudding etc. Also meatballs, mussels were all phenomenal. Fun Venue, good service, interesting cocktails esp "Smoke on the Beach Manhattan! Taking off one star because everything ridiculously expensive imo. So prob not coming back again.

I chose Hell's Kitchen Atlantic City for my 40th birthday, expecting a world-class experience. Instead, it was one of the most disappointing meals I've ever had -- and I say this as someone who has dined at Gordon Ramsay's restaurants all over the world. For my husband's 40th, we celebrated at Hell's Kitchen in Washington, DC, and the service, food, and overall experience were outstanding. Atlantic City was the exact opposite. Our waitress had no customer service skills, got our order wrong, and never acknowledged my birthday -- not even with the deserts we ordered. The staff member who refilled our water showed more genuine hospitality than our server. It was disheartening and unworthy of the Ramsay name. We had specifically requested a table near the kitchen to enjoy the full "Hell's Kitchen" atmosphere, as we did in DC. Instead, we were placed by a door, far from the energy of the restaurant. On such an important day, it felt dismissive and careless. The food was equally disappointing. I've enjoyed Beef Wellington at multiple Ramsay restaurants worldwide, and this was by far the weakest execution I've ever seen. It lacked the flavor, texture, and refinement that make his signature dish so iconic. If Gordon himself had seen it, he would have shut it down. For a milestone birthday, this felt like a slap in the face. Having traveled and dined at Ramsay's restaurants across the globe, I know what excellence looks like -- and this was nowhere close. I left feeling disrespected, embarrassed, and deeply disappointed that such a subpar experience carries Gordon Ramsay's name.

We came with a party of 6 and made a dinner reservation for a Sunday night. The Beef Wellington is a must-try. We also got the Short Rib and though it was very tender, I felt it was a little dry and could've used a bit more sauce or something else to dress it up. For the table, we got the Crab Cakes, Scallops, and Tuna Tartare to share. The Scallops were great, just wish there were more in 1 order because the order came out with 3 and our party of 6 had to share and got only half a scallop each lol. Ambiance is nice and not too loud. We got the Sticky Toffee Pudding on the house because we were there celebrating 2 birthdays. Overall a good experience :)

I've been coming here since it opened I always get the wagu meatballs as a starter and get the beef Wellington which is Gordon Ramsay's signature and thats always good. But tonight I figured I'd change it up and get the roasted chicken breast(roasted butternut squash, pearl onions, steamed rainbow carrots, parsnip puree) it was very good the chicken was cooked perfect and the parsnip was creamy. The service is always top notch and attentive to my needs. The restaurant itself is of course inspired by the show and is fine dining. It's a bit on the pricy side but if you're a Gordon Ramsay's fan it's worth the visit

Finally got around to trying another one of Gordon Ramsey's restaurants. Reservations are required as it gets really busy. Located inside the Ceasars casino in Atlantic city, it is a great place to dine! The dining area is quite hidden, down a flight of stairs. Once at the bottom of the stairs, you see a wall full of profile pictures of all the hell's kitchen tv show winners. The restaurant is dimly lit with a red kitchen and a blue kitchen, just like the TV show. We were seated in a small room off from the main eating area, which was nice and more private. The menu is vast and we ended u going with the prix fix menu for $115.99/person. We thought this was the best option as most of what we wanted was listed and saved us money compared to ordering each on it's own. Our waitress was very friendly and wished us a happy anniversary, and even brought us a glass of champagne on the house. First up was the seared scallop and lobster risotto. The seared scallop was tender and juicy but just a tad bit salty for my liking. It was placed over pea puree which was light and didn't taste like pea at all. Loved the lobster bisque. It was buttery and flavorful and paired nicely with the lobster. The beef wellington looked so good, wrapped in a pastry dough which reminded me of pigs in a blanket. The beef was tender and juicy. I would have liked it a bit more cooked though. The potato puree was exquisite, so smooth and creamy! Last up was the sticky toffee pudding. OMG, my all time favorite dessert. It wasn't too sweet at first and hit every craving I had. Definitely would order this again! Overall, had a great time and would go back to try their other menu items. Just keep in mind that this place is a bit pricey but worth the experience.

Just like the HK in Vegas. The food here is always great. We enjoyed the chicken and the steak. The cocktails are great and the service was amazing! It is expensive but it's worth it. Probably one of the top restaurants in Atlantic City even if it is a chain.

The staff were amazing here! From the hostess to the wait staff. The food was delicious. The wagyu meatballs were amazing and so were the lamb chops. That lamb was so tender!! I had the beef Wellington. That puff pastry was cooked to perfection. We tried to many things and it was very good! It was for my birthday and they gave me what they call their signature cake and i feel like I will drive 5 hours again just to have a bite of that cake. We will def go back! Sides are to share. They were good. The only thing I didn't care for was how loud it was and how close the tables are together. But other than that, things an experience type of restaurant and I would go to experience that again.

Whether you are a fan of the show or not, this is a fantastic dining experience and a must try in AC! This restaurant opened last year and it is definitely top notch. It is located in Caesar's Palace and the decor and theming is fab! We had a reservation and were seated right away. The dirty martini was the perfect way to kick off the meal! We started with the tuna tartar. It was a good sized portion for the price. If you love sushi, this app is a must try! For my entree, I had the salmon and we split a side of mac and cheese. The salmon had the crispiest skin I have ever had! It was simple, but delicious! The citrus fennel salad was fresh and paired perfectly with the fish. The mac and cheese was probably my favorite thing! The crispy prosciutto on top added great flavor and I loved that they used gouda cheese. We were too full for dessert, but the sticky toffee pudding looked amazing! I will make sure to save room for it next time! This is a great spot for a special occasion meal! It is pricey, but the quality of food and overall experience is top notch!

Too expensive, overrated and the Signature dishes are too automatic. They ate catering to a captured audience in a casino. This place would not succeed in a vacuum. Not to mention that captain Ramsey seems like a giant prick, but that is neither here nor there

I will start off by saying that the food was astounding and did not disappoint! My boyfriend and I went here for Valentine's Day. We are from central NJ, so our drive is about an hour and a half away. With that being said, we left 2 hours to give us ample time. However, God had different plans for us since there was a bad accident on our way there that someone had to be put in a stretcher. GSP looked like a parking lot! I called well ahead of our reservation time to let them know we would be late, hoping that they will be lenient and understandable. But nope, they unfortunately gave away our table reservation. We ended up being half an hour late because of the gsp car accident and they sat us in the small tables right next to the bar. We were deeply disappointed because we did not get the full ambience and Hell's kitchen experience we expected as we were not seated in the main dining room. Took off one star for this. Now back to the food. We ordered cocktails for each of us, Caesar salad for appetizer, and we both ordered the classic beef wellington and mac and cheese. Our salad, which I don't imagine takes a long time to make, took more than 30 mins to get to our table which was disappointing. Took off another star for this. The parmesan crisps was the highlight in our salad, the beef wellington and mac and cheese were phenomenal! Our server was professional, well-spoken and explained the menu thoroughly. We would like to come back here in the future, and hopefully we will be able to get seated in the main dining hall.

I got the lobster risotto, Cesar salad and the peaches and cream cheesecake. The risotto was very cheesy and the lobster tasted fresh. I prefer the truffle risotto they have in Vegas but still very good. The Cesar was standard but the housemate croutons and Parmesan crips added great flavor. The peaches and cream cheesecake was really good. I typically always get the toffee pudding but this was a nice change. The cheesecake it self was just okay, but an everything bite with the peach pure and whipped cream is where it's at. Be careful thought, it's a rich cheesecake, not light. Beyond the food, the service was incredible. Out waiter was soooo knowledgeable on food and the Gordon Ramsay brand that it made the experience even better.

Expectation exceeded. Food was fabulous and service was great. Lobster risotto, beef Wellington, sticky toffee pudding all fantastic

Just awful! Greeting staff was inept not letting us know when table was ready. Food was abysmal with no seasoning. Risotto was wet appetizers were not good and signature dish "Beef Wellington " was terrible. Obviously Sous Vide before wrapping and finishing with mushroom layer and Greek pastry topping. Worst of all was pricing which was utterly disproportionate. $950 for four guests. I beg not to go. I never write reviews.

Beautiful and professional! Service. Food delicious they just don't give you much. Went for the experience.

My best friend & I are big Gordan Ramsey fans so we had to try Hell's Kitchen out. We were seated at a booth overlooking the rest of the restaurant. Service was attentive and food came out at a good time. We each did the prefix menu. I started off with the scallops and my best friend had the lobster risotto. They were both good but I preferred her risotto over the scallops. My favorite part of the meal was the dessert: the sticky toffee pudding with dulce de leche ice cream. The pudding was warm.

We went to Hell's Kitchen to celebrate our daughter's birthday. Its located on the second floor of Caesar's palace past Gordan Ramsey Steak. Reservations are strongly recommended, if you go on a busy night expect to wait for a bit. I booked a reservation through open table and waited about 10 minutes because we were a little early. You are escorted down the stairs or you can take the elevator down to the main dining area. You will see all the past contestants from the show and the red and blue kitchen in the back just like the show. The decor was very elegant as you would expect from a fancy restaurant. We were given menus and drink orders were taken. I had to order the staple food from the show which is the beef wellington and scallops. Presentation was very nice and plating was excellent. The meat was very tender and cooked perfectly. I really don't eat medium rare steak, but it was not bloody at all. The scallops tasted very good with the pear sauce in the side. The only downside for me was the price as it was very expensive for a family of four people. I expected that, but the total damage was about 450 at the time of this review. This is not something you eat at every week unless you a millionaire. My recommendation to Caesars is to have patrons parking validated if they are eating at one of the restaurants there. We had to pay for the parking and we did not enjoy the casino's. It would nice to have parking included if you are just dining there. Just a thought. Overall, I would say if you are a fan of the show to try this place once in your life.

If you're a fan of Chef Ramsey and his show, you must visit a Hell's Kitchen! We booked reservations for our family few weeks before coming so checking in and taking us to our table was quick and easy breezy. Staff is very friendly. We were told head chef Alex, show winner, only shows up to the restaurant once a month so he wasn't there unfortunately. The restaurant ambiance is just like the tv show. You get to see an open kitchen where chefs prepares your food order. The red team cooks the appetizers while the blue team cooks the entrees. the only difference here is they aren't completing and screaming. Thanks to other Yelp reviewers, I knew what I wanted to order before looking at the menu. Many complimented on the salmon with the side of Brussels sprouts, and the coconut sherbet three way desserts. I had ordered just that and it was so delicious! I highly recommend it. The crispy skin salmon is seasoned well, and the lentils and bit of salad balanced the plate very well. The roasted brussel sprouts is a hit in my book! The char mixed with the sweet and savory vinaigrette lime seasoning was something. My dessert came with a bit of show when the liquid is poured on the it. The sherbet was a great way to end the night with their drip coffee.

Delicious!!! From the appetizers (Lobster Risotto, and Meatballs) to our mains, we got the Beef Wellington and Crispy Skin Salmon with a side of baked mac and cheese...can I say it was all tasty and filling. I was so stuffed- I should have skipped the meatballs -'d Mac and cheese. We got the Peanut Butter decadence and Toffee pudding (it's made of dates)...it should be coming out and I I can't wait! Oh, we got drinks too- meet your maker and passion fruit. Glad to have had this experience.

For my wedding anniversary this year I decided to take my wife to Hell's Kitchen. The place is nice. I thought it would be bigger but I guess the one in LA is bigger. I ordered the Chef Ramsey menu and my wife ordered the NY strip, roasted cauliflower and mushrooms. I was expecting to be blown away by the food but I wasn't. The Lobster Risotto I had was good. The best thing I ate all night. The Beef Wellington was good, the filet lacked flavor, the pastry around it and the wine sauce saved it. The dessert (sticky pudding) was delicious. The second best thing I ate all night My wife, the NY strip was over cooked but my wife did say well done. The roasted cauliflower lacked flavor, and the mushrooms were good. Would I go back, yes but I would order something different. The service was excellent. They take care of you. I apologize for the Lobster risotto picture. It was good.

I took my family to dinner her in August for my mother's 60th birthday. We were a party of 5 and it was all of our first times at Hell's Kitchen. We sat right near the kitchen but other than the restaurant having two different color lights (red and blue), there was really nothing at all exciting about their dining room. We ordered appetizers - scallops, shrimp cocktail and the meatballs. They were all fresh and delicious. My mom liked the scallops so much that she ordered another one as her entree. As entrees, we had the chicken, beef wellington and short rib. Brussel sprouts and mashed potatoes were our side choices. We all devoured our meals and saved enough room to share the strawberry shortcake and chocolate cake desserts. The server placed a candle in my mom's dessert which was a nice touch. Over all, the service was good, the food was delicious but the prices were absolutely not worth another visit.

I was a fan! We did have to wait awhile even though we had a reservation which was annoying but we got some cocktails at the bar which were tasty! The lobster risotto was fantastic. I would get that again. The beef wellington was not for me. It's too much with the proscuitto wrapped in the filet. The lamb was good though and so was the toffee pudding. All in all, it was tasty but the menu is short and simple so I don't know that I need to come back, I feel like I got a good sampling of what they had to offer.

We decided to use our rewards for this place along with the $100 dollars celebration dinner. My wife ordered the surf and turf and I ordered the lamb chops. We ordered the elote which ended up being spicy for me. I enjoyed the lamb chops and the filet mignon was tender. We ordered the coconut ice cream which has a cool feature of dry ice over water. Yes it is a good gimmick, but I enjoyed it. My wife ordered the peanut butter with ice cream. The service was excellent. The bill ended up being $215 dollars, but good thing for the rewards.

Beautifully placed in the Caesar's Hotel and Casino - Hells Kitchen lives up to the hype. The entrance has an amazing decor emphasizing the red/blue esthetics of the show. We checked in with the hostess and were promptly shown to our table. The dinning room is located on the lower floor so we went down the winding stairs (we were given the option of the elevator but declined) at the bottom of the stairs we were shown the wall of winners from the show. Which was a nice way to incorporate that with our experience. Once seated our waitress was super friendly and helpful with our questions. We started with the lobster risotto, macaroni and the scallops. While the scallops were good, the risotto was amazing!!! I can't say it enough!! I wanted to eat the entire plate. It needs to be a main course. Our entrees were the braised ribs and the chicken, along with macaroni and cheese with asparagus as our sides. The chicken was delicious- juicy and flavorful, while the ribs were tender and melted in your mouth. The asparagus was delicious- firm with a yummy sauce to complement. We didn't plan on dessert because we were so full- but it was my birthday and they sent over a date cake with ice cream which was dreamy!' Hells Kitchen lived up to the hype, stop in if you can.

Was hoping to see Chef Ramsay screaming in the kitchen, but Hell's Kitchen runs like a Swiss watch so it's clear he's in control. Lobster appetizer is spot-on. Beef Wellington is the best I've had, tender & cooked to perfection. Braised Short Rib is amazing. Dining at Hell's Kitchen is one of those things you should do at least once in your life.

We dined here for our anniversary and brought our 10 year old foodie son with us! It was a wonderful experience and super fun watching The Foodie enjoy himself as he hopefully panned the restaurant for Gordon to call someone a donut! The staff was very attentive, friendly and personable! The food was everything you can expect! All three of us enjoyed flavorful fun mocktails (that were graciously and unexpectedly comped on our bill)! We shared the apps - pan seared scallops and lobster risotto - both were velvety and luscious! I couldn't spoon the food on The Foodie's plate fast enough - he was shoveling it in so "fanciful" and fast - ha ha! My hubs ordered the 20 ounce ribeye, I chose the filet, and The Foodie opted for the prix fixe to include the signature Beef Wellington - all were perfectly prepared! We also enjoyed the scrumptious baked mac and cheese and papas bravas. We crowned our meal with tantalizing Sticky Toffee Pudding (of course), a giant peanut butter cup/bomb called Peanut Butter Decadence (The Foodie pretty much devoured this dessert on his own) and the hubs recharged with a 0-100 in 30 seconds espresso. The ambience was lively and fun! We will definitely be back! Pro tip - if you have leftovers and decide to take them back to your room...ask for cutlery, otherwise you may find yourself at midnight gauchely eating the other half of the Beef Wellington with your hands, like a hot pocket.

Had a great dinner with a big group here the other night! The espresso martini, beef Wellington, and Mac and cheese were my favorites of the night. The portions were huge so we didn't save room for dessert. Our meal was pricey but we felt like it was worth it for a special dinner. The only downside was our server, she was nice but not very attentive especially in a small, more upscale restaurant.

The waiter was very rude stretched over me to grab the empty plates almost hit me. The price is extremely high for the food. The food was not great..

When here to celebrate my fiancée's and best friend's birthday. They are both big fans of Gordon Ramsay, and I wanted to try the new restaurant out to see how it was for myself. What an experience it was! All the staff there was so professional, and our waitress Lynda was awesome! We ordered steaks and chicken, and it was definitely some of the best food I ever had! The dessert was also incredible. Just so you are aware, you will have to book a reservation in advance for this place. And because it is a Gordon Ramsay place, it is going to be on the pricier side. But the price is totally worth the food and experience. If you're ever in Atlantic City, definitely book of table here. You won't regret it!

What an amazing meal. I never expected to eat at a HK since I don't really follow Gordon Ramsey, but our friend who frequents Atlantic City brought us here for dinner on Friday night. He made the recommendations and we went all out with drinks, appetizers, entrees, and desserts. Fantastic atmosphere and service!

First time I ever noticed the price, not high, actually reflect in the level of taste in the food! Could have something to do with the cooks I am sure as well. Truly 5 stars all around. Host, servers, cook, and food. Will be making regular visits whenever in AC.

I ask for a beef Wellington that was medium rare when I said medium rare I didn't mean medium raw. Stupid ahh Gordon I'm coming for you

Service was great as was the ambiance, I loved seeing the blue vs the red side of the kitchen as it reminded of the show. It wasn't busy at all when I went in January for my birthday but I was surprised that the food was just okay. I tried the infamous beef Wellington and lobster risotto; I wasn't too crazy about the beef Wellington maybe because of the pastry but something seemed off and the risotto was good but a bit too salty for my taste. Dessert was the best part and I even got a free one for my birthday which made this a really special experience. Overall I probably wouldn't try this place again but I am glad to say I have tried it.

So I've actually been here 3 times: once for an anniversary (got free champagne) and twice just for nice dinners. There's a reason it's so well regarded: it is THAT good. First the setting: the decor is classic Hells Kitchen, it's comfortably dark, but not so quiet you feel like you can't interact. My husband got a beer and I got the Kings Celebration: seriously a gorgeous drink! I tried the new shaved asparagus salad: I could have devoured two of these. The green goddess dressing was so fresh and delicious. Every time we go we get the same entrees: my husband grabs the Filet without the sauce and I get the crispy skin salmon. I will argue with anyone that it's the best salmon around. The lentils and slaw are the best sides. We also grab some potato purée. This is the first time we've gone and each gotten the pudding dessert: my husband isn't a sweets person and he finally refused to share. It's truly THAT good. I've been to other restaurants in AC that are equally pricey and in my opinion can't compare: THIS is worth the money