Hell's Kitchen

I celebrated my birthday at Hell’s Kitchen in Caesars Atlantic City, and it was an unforgettable experience from start to finish. The atmosphere was energetic and upscale, making it feel like the perfect place for a special occasion. Our server, Blaze, was outstanding—attentive, friendly, and made the celebration feel extra special without being overbearing. The service alone elevated the entire evening. The food was absolutely phenomenal. The crab cakes were perfectly cooked and full of flavor, the wagyu meatballs were rich and tender, and the potatoes and Brussels sprouts were cooked to perfection and seasoned beautifully. The apple crisp salad was a surprise favorite—fresh, balanced, and a great contrast to the richer dishes. Everything from the food to the service lived up to the Hell’s Kitchen reputation. I couldn’t have picked a better place to celebrate my birthday and would absolutely recommend it for anyone looking for an amazing dining experience in Atlantic City.

Hell’s Kitchen has such a good ambiance! The lighting is dim, the seating and table set up is beautiful. Our waiter was the friendliest guy, and so was this other guy that refilled our water and helped set up our table. I can’t remember their name :(. The food was delicious. We have been to other Gordan Ramsay restaurants: Gordan Ramsay pub, Hell’s Kitchen at Horseshoe Baltimore, etc but this was the best one yet! The risotto was my families favorite! The sticky toffee pudding is a bit sweet for my asian family, but we still loved the flavor. I recommend this place for a nice date night.

I wish I could give more than 5 stars. The food was incredible, and the service and atmosphere matched it. Our waiter Johnny Blaze was fantastic. He was very attentive and entertaining. He took a video tour of us going through the restaurant with an awesome commentary, all his idea; and it made the experience feel personal. He also introduced us to the head chef who was very kind and took his time to speak with us for a few moments during the busy dinner rush. We went for all the classics from the show and they did not disappoint. Highly recommend if you are a fan of great food and the show.

We really wanted to try this restaurant and we're pretty happy with everything. I did the tasting menu, which I thought was a good value and included the lobster risotto as an appetizer, beef wellington, and sticky toffee pudding. Everything was great. The lobster risotto was a good sized portion and was absolutely delicious! I enjoyed every bite of this and would absolutely get this again. The beef wellington was also very good. It was cooked perfectly and very tender. The sauce was delicious! The sticky toffee pudding was also delicious. The service was really outstanding and very attentive and friendly and the food was really good as well. We also ordered the steak tartar and the chicken and both were good as well. We would definitely go back!

Unfortunately, the experience felt a bit too industrial — almost like a McDonald’s mode. It wasn’t a special or memorable flavor; more like something I could easily make at home. My expectations were higher. I’m not sure what the solution could be, but I believe the flavors should make you say ‘wow,’ not just ‘it’s good.’ I truly hope they start using fresher and higher-quality ingredients to bring out more gourmet tastes. We still love you, Ramsey… :))”

Johnny Blaze is amazing! He made sure all of our accommodations were met. Items were suggested for my sister who was a vegetarian. and the drink selection was great, as well as dessert.

The lobster risotto was so delicious. The beef wellington was so tender and amazing. The sticky toffee pudding was perfection. The special Gordon Ramsay cocktail was well balanced. It is definitely worth the money. I will definitely be returning.

Blaze was amazing and food and service from everyone was awesome! Made my son's birthday the best! Compliments to the chef! Beef wellington & chocolate Sin cake was delicious and nothing was RAW!!!🥰

First time here. Chia our wonderful waitress explained the menu and provided great recommendations. She suggested the Beef Wellington which I ordered. My wife ordered the filet mignon. Both dishes cooked to perfection!! The two sides ( Mac and cheese and the Brussels sprouts were excellent) were take homes due to too much food with the main courses and how could I forget the Wagyu meatball appetizer!! Dessert delicious also( another Chia recommendation!) Kitchen well run and clean. Food and drinks came quickly. Beautiful ambiance! Will be visiting again!! And hopefully have Chia as our waitress!

Great environment, friendly staff, nice decor. I was expecting a bit more for the price of each plate however I knew that I would be paying for brand name and popularity. This restaurant is housed inside a casino/hotel and it was a bummer to also have to pay a parking fee. I did a 3 course meal with wine pairing. I felt the courses came out too rushed and should have come out once I had finished a plate. My server was nice, management came to check in a few times, however it would have been a better experience if they had allowed me to fully enjoy each course without promptly bringing out each other.

We came to HK last night. It was crowded but not super packed. We had a good table and was with a group that has been here prior so they gave us a-lot of recommendations. The wagyu meatballs were very tender as was the filet mignon. The macaroni and cheese were delicious and perfect to share. My husband enjoyed his beef Wellington. The real star is the stickey toffee that was insane. Food was a solid 5/5. Service however could have been much improved. As our server kept forgetting drinks and then one of the sides. We gave her a tip and as we were in the hallway she complained to another server while we were next to her by the stairs "THIS was all i got". After the service provided wasnt the greatest. However that does not include the bussers and food runners they were wonderful. We would come back for the food 100%.

This review is for Fine Dinning. A special dinner for me and the reason we stayed at Caesar's in Atlantic City. I am a huge Ramsay's Kitchen Nightmares fan (UK version), so this was a fun experience for me. Ambiance: Modern, clean, Hell's Kitchen feel/decor. Seating: Sat at table facing kitchen. Booths, tables and a bar (up top near the entrance) are also available. Service: Friendly wait staff, unfortunately our server was unattentive/too busy. Had to wait a while until we were even asked for drinks (water did come quickly and often). Waiter did not check to see how the food was and then did not remove the finished plates. We ordered drinks and food in one shot, asked to please have the wine with the food (and confirmed it) ... food came, but no wine. Crowd: Mixed. Drinks: Good mixed drinks, the wine was EXCELLENT!!! Food: Good. Mac and Cheese, Lobster Risotto and the Sticky Toffee Pudding were all very good, rich and flavorful; Beef Wellington was overcooked (it was medium well (mostly grey inside and the crust fell off too easily), which was disappointing, it is their flagship meal and the reason I went there. Restrooms: N/A did not use. Parking: Casino parking garage. Value: Pricing is on the high side for what you get. Experience: Food was good, although I would not consider this "Fine Dining." Patrons at a table wore work boots and camo baseball caps?!? (lucky Tony Soprano wasn't there) It was busy, which is a good sign, maybe a little too busy for our waiter. He was friendly and did try, as he was constantly running around, so maybe it was a management issue if he had too many tables or he just couldn't manage his tasks, but it impacted out experience. Overall it was a pleasant time and I am glad to have experienced it. Next time I am hitting the Ramsay Pub. (they also have the Wellington)

Woohoo! Third times a charm in making reservations and getting to dine at Gordon Ramsay Hell's Kitchen! First time was the year they opened, was booked cuz too late, 2nd time they were doing renovations and cancelled my reservations the week before my dinner and finally came here for a birthday dinner successfully the 3rd try. Being a big fans of Gordon Ramsay's Hell's Kitchen various shows, we wanted to dine here...and see if it lived up to the hype esp the winning chef. Very nice decor and friendly staff... seating took a bit after our reservation time though but we hung outside by the bar area and looked at the displays and took pictures. Nice to see the red and blue kitchens...and no there was no competition...LOL. One was appetizers, middle main, and other end was desserts. We pay attention the to details to the kitchen. Seating downstairs...by the restroom the wall of photos of all Gordon .. Love the HK and the Gordon with wings... those are my 2 fave pics. Menu: plenty to select from for anyone dining Cocktails: We had Riondo Veneto & HK Old Fashion Appetizers: Scallop appetizer - delish but yes pricey and lobster risotto (was just ok and pricey too esp for the portion). Had higher expectations for it. Main: The original thought was to try the beef wellington here since had it at the other 2 locations, but the short rib was calling his name... LOL. Short rib did not disappoint and a good 2nd option. Short rib - nice presentation and was delish and halibut (good) Dessert: Peaches & Cream cheesecake - yum... they ran out of mini toffee pudding for the bday boy...all good though. Enjoyable evening but very loud since it is a big open space so you can literally hear all the conversations around you and in stereo...so be forewarned... If you have your Caesars card, don't forget to earn points for your dining...til next time!

NATASHA provided Excellent service during our whole stay .good food.great vibes will be back .

Great dinner celebrating my sister's 40th! Service was amazing! Santos aka Mr. Fantastic was awesome!! Will be returning soon!

My partner and I are huge fans of Gordon Ramsay restaurants and always go for our anniversary- we've been to all of his restaurants in Vegas and now the Hell's Kitchen in Atlantic Kitchen which is just as excellent on all accounts. We had fantastic service, our waitress was a true pleasure to talk to and very knowledgeable about the menu and beverage pairings. The ambiance was inviting and warm with great decor and the food as always met the highest standards. The beef Wellington was perfectly cooked and the lobster risotto was exceptional.

We were in town for a show at Caesars and are fans of Gordon Ramsey so we figured we would try his place. It was fairly easy to get a reservation and we were seated on time. Waitstaff addressed us fairly quickly and took our drink order- they have a small cocktail menu but it has something for everyone. Service was attentive throughout the meal. For our meals we had the lobster risotto (its an appetizer, but is enough if you aren't starving) and the beef wellington (which the restaurant is known for). Both were just OK. Finished off with the sticky toffee pudding (also known for), which was good. Overall a decent meal but nothing out of this world.

We had 7:30 reservations on Saturday night, we were sat about 7:45 pm. The vibe is chill. The service was attentive. We started out with the pork belly app, gosh that was tender and delicious. The corn puree, was lick the plate worthy. Then my husband had the half rack of lamb, it was so good, plus an order of the mashed potatoes. They were the creamiest ever. They came in a cute little pot. I had the scallops and crab risotto, the scallops were great, the risotto was a little dry and absorbed the sauce making it not so sauced. But still good. I ordered the Brussels sprouts, never had blue cheese on them but it was good! The drinks were good and even brought out a small complementary dessert in honor of our anniversary.

A little expensive but worth the visit at least once. We really enjoyed our crab cake and tuna tar tar appetizers. The crispy skin salmon was so good and I would definitely order it again; however, my husband had the lamb chop and it was overcooked and dry and not worth $80. We didn't complain because we hate to make a big deal but maybe if we said something they would have corrected it. Between that and the bathrooms being kind of dirty, I decided this was a 4-star experience instead of a 5-star one. We both had cocktails they were mid and decided to get dessert to celebrate our anniversary but were disappointed in the apple flavor and bland ice cream. I'd love to go back again because we're huge fans of Gordon and Hells Kitchen though.

Always wanted to visit and finally made it. Downstairs is more of a pub while upstairs is the restaurant. Spacious bar. Very friendly staff and efficient service. Food was also great. We got Wagoo meatballs. Omg they are so soft. I was amazed at the texture. Shrimp cocktail so delicious.mouthwatering spices were yummy. Wedge salad with shrimp super fresh. And Mac and cheese i was told was good. U cannot wait to return

The steaks were delicious. The service was perfect. We all had different cuts of steak and were all pleased with the steaks, the mashed potatoes were perfect. The only thing we all did not like was the Brussels Sprouts they were too salty and we left most of them. The Resturant was nice . We took pictures of the outside

Service excellent and friendly, with constant attention from staff.Food served in a timely manner and nice and hot...Wonder Lobster Risotta and Lamb chops.Ceasar salad dressing tasted like mayonaisse ,didnt care for that.And since 2 of our party of 4 had been there they should have explained the pairing/tasting menu more

This was a spot in the Caesar's hotel. The setup was similar to the show on television. It was dimly lit with excellent service. The menu had a number of options including some classics from the show along with other dishes too. It was more extensive than I thought coming in. For an appetizer, the pan seared scallops ($29.99) were ordered. They came with a pea puree, braised bacon lardons, fennel, chicken jus, and micro arugula. There were three to an order and unfortunately, they were a little fishy and overcooked. The rest of the components of the dish were outstanding. The pea puree was very tasty. It was just a shame about the scallops. For dinner, I went with the beef wellington ($71.99). It came with a potato puree, root vegetables, and a red wine demi-glace. This was very good. The cook on the beef was a perfect medium rare while the pastry was flaky and buttery. The potato puree was smooth and very tasty. The glace was a nice touch too. I also tried the Chilean sea bass that came with a tomato sofrito, watermelon radish, cilantro, and basil oil. The fish was perfectly cooked and the tomato sofrito was very tasty, a touch of heat too. For dessert, the peanut and jelly tart ($13.99?) was ordered. It came with peanut butter mousse, chocolate pudding, raspberry jam, and chopped peanuts. This was very satisfying. The mousse was smooth as well as airy. The hint of the raspberry jam that was part of the mousse and tart really made the dish fulfilling. I wish there were a little more of the jam present. The tart itself was very light too. Will I go back? Probably.

Can't say enough about this place. Came for a group dinner and it was amazing. We had a few seafood towers for the table. I had the Beef Wellington for my entree and it lived up to the hype! Spectacular! Service was top notch. Not pictured was my Espresso Martini and the sticky toffee dessert. I wish I could have eaten more but I have leftovers Mist visit spot in AC!

Excellent everything -- food, service, and a cool subterranean-like, lounge-type space. This is my second time here, and I definitely think about hitting this spot every time I come to A.C. I don't really need to get into a long description of the meal because everything was pretty much cooked to perfection. Here's a simple ratings breakdown... Lobster Risotto: 5/5 Beef Wellington: 5/5 Halibut: 5/5 Brussel Sprouts: 4/5 (forgot the photo) (THE CLASSIC!) Sticky Toffee Pudding: 5/5 Chocolate Sin Cake: 5/5

Phenomenal experience!! Came here a couple nights ago with a party of 6 and the experience was amazing, I personally liked the ambiance and the vibe of the whole place but a few people in my party thought it gave off night club. Let's start with the appetizers, I 100% would recommend the wagyu meatballs the sauce was so savory and the meatballs melted away in your mouth, everything else was flavorful and amazing as well, the arancini is a must have! Had a few drinks and honestly for the price, you are better off pre gaming at the casino and having a drink here, a bit on the pricier side. Lastly, the entrees were all amazing, if you don't like your meat medium rare the beef Wellington may not be for you but the standout dish in my opinion was the brick pressed duck, 10/10 must try the sweet potato hash! Overall, the service was great our waiter was really attentive and took great care of us, can't wait to be back!

I traveled over 7 hours to try this location for my birthday. The food was absolutely fantastic and it came pretty quick. I had to wait so long for refills, it was a little surprising. The waiter was very friendly, but very slow with everything. We spent over an hour and a half at the restaurant. The restaurant is beautiful. We had a nice table and were able to see right into the kitchen. I was really disappointed by how we were treated. We weren't treated poorly, we just expected to be treated a little better. I didn't like that I had to wait for over 25 minutes for a refill of water. I also didn't care for the pace or attentiveness of the waiter. The food and dessert saved it.

This was an amazing experience! It was ever bit I thought it would be. The service was outstanding and the food was impressive! I enjoyed the Beef Wellington and high recommend this for any Gordon Ramsey restaurant fan.

Food was ok not what I was expecting it was on the lines of an upscale Applebee's. Could tell everything was prepared before and reheated to order and the restaurant was only half full so it was not like the kitchen was overwhelmed Would not spend that money again

This is our second time to a Hell's Kitchen (San Diego was our first,) so this is more of a comparison. I will say right off the bat - had this been our FIRST experience, we wouldn't have been so determined to make it back. San Diego had a separate vegetarian menu with a truffle risotto on it. The truffle was made into the sauce and we've been dreaming of it ever since. That is definitely not what we got here. We were charged $19 for the risotto, and $23 for truffle shavings on top. A $42 risotto?!! On top of that, after telling the server we cannot have any seafood, the first dish that came out had a lobster in it. Wagyu meatballs were a hit. NY strip steak was good, but not $68 good. Had a small amount of red Demi glacé under it. No veggies, no puree to go with it. Mac & cheese and asparagus side I highly recommend. They showed up long after our entrees though we almost forgot we ordered them. Drinks were good. Fallen Angel is a sweet drink. The Notes From Gordon comes with a printed quote, not any handwritten notes as they try to pass it off as. Wine is well over priced. We went in San Diego because of my birthday and they brought us a complimentary sticky toffee pudding. Thought that was the standard. Not here in AC. This time it was my boyfriend's birthday. They did bring out his dessert with a candle in it, which is nice, but it wasn't complimentary. Then they brought a second one of his dessert that we didn't ask for. They did end up taking the second off the bill at least. Btw that sticky toffee pudding is great. After getting the bill we noticed an "AC Luxury Tax" for $6.27 on the bottom. WHAT TF IS THAT? Completely unnecessary, especially after all the mistakes. All in all, sure, food is good but not OHMYGOD like it was the first time. We'll go back in San Diego, but hard pass on the Atlantic City location. Gordon might need to come shape this one up.

I was able to do a walk-in and sat at the bar area. The lobster risotto was the best meal I ever had in my life! The beef short rib was really good and tender. We also ordered the Mac & cheese and Meatball and it was scrumptious. I cannot wait to go back the next time I'm in AC!

We had a great experience at this Hell's Kitchen. Our server was very welcoming, nice, and knowledgeable. The restaurant was beautiful, clean, and the setting was perfect. The food was top notch! The beef Wellington is of course a must as well as the lobster risotto!! The sticky toffee pudding is the perfect dessert, and the old fashioned was great! Definitely the perfect restaurant for a special occasion or simply just to treat yourself.

I visited the Hell's Kitchen in Vegas and could not wait to try the Atlantic City location. Hell's Kitchen in AC is smaller. We ordered the 4 course Valentine's Day menu. The TRUFFLE OYSTERS ROCKEFELLER were absolutely delicious. It was a nice start to the meal. The next course was a beet salad (Salt-Roasted Beets, Citrus Ginger Vinaigrette, Whipped Ricotta, Pistachio Crumble). It was very fresh and light. The next course was the main and I asked if I could switch the BEEF WELLINGTON with filet mignon. My request was obliged but they did not give me anything that came with the BEEF WELLINGTON- I just received Filet mignon. I was disappointed but did not make an issue of it. The last course was CHOCOLATE CHEESECAKE. We also received a complimentary glass of champagne. All in All it was a good experience.

We came with a party of 6 and made a dinner reservation for a Sunday night. The Beef Wellington is a must-try. We also got the Short Rib and though it was very tender, I felt it was a little dry and could've used a bit more sauce or something else to dress it up. For the table, we got the Crab Cakes, Scallops, and Tuna Tartare to share. The Scallops were great, just wish there were more in 1 order because the order came out with 3 and our party of 6 had to share and got only half a scallop each lol. Ambiance is nice and not too loud. We got the Sticky Toffee Pudding on the house because we were there celebrating 2 birthdays. Overall a good experience :)

I've been coming here since it opened I always get the wagu meatballs as a starter and get the beef Wellington which is Gordon Ramsay's signature and thats always good. But tonight I figured I'd change it up and get the roasted chicken breast(roasted butternut squash, pearl onions, steamed rainbow carrots, parsnip puree) it was very good the chicken was cooked perfect and the parsnip was creamy. The service is always top notch and attentive to my needs. The restaurant itself is of course inspired by the show and is fine dining. It's a bit on the pricy side but if you're a Gordon Ramsay's fan it's worth the visit

Finally got around to trying another one of Gordon Ramsey's restaurants. Reservations are required as it gets really busy. Located inside the Ceasars casino in Atlantic city, it is a great place to dine! The dining area is quite hidden, down a flight of stairs. Once at the bottom of the stairs, you see a wall full of profile pictures of all the hell's kitchen tv show winners. The restaurant is dimly lit with a red kitchen and a blue kitchen, just like the TV show. We were seated in a small room off from the main eating area, which was nice and more private. The menu is vast and we ended u going with the prix fix menu for $115.99/person. We thought this was the best option as most of what we wanted was listed and saved us money compared to ordering each on it's own. Our waitress was very friendly and wished us a happy anniversary, and even brought us a glass of champagne on the house. First up was the seared scallop and lobster risotto. The seared scallop was tender and juicy but just a tad bit salty for my liking. It was placed over pea puree which was light and didn't taste like pea at all. Loved the lobster bisque. It was buttery and flavorful and paired nicely with the lobster. The beef wellington looked so good, wrapped in a pastry dough which reminded me of pigs in a blanket. The beef was tender and juicy. I would have liked it a bit more cooked though. The potato puree was exquisite, so smooth and creamy! Last up was the sticky toffee pudding. OMG, my all time favorite dessert. It wasn't too sweet at first and hit every craving I had. Definitely would order this again! Overall, had a great time and would go back to try their other menu items. Just keep in mind that this place is a bit pricey but worth the experience.

The staff were amazing here! From the hostess to the wait staff. The food was delicious. The wagyu meatballs were amazing and so were the lamb chops. That lamb was so tender!! I had the beef Wellington. That puff pastry was cooked to perfection. We tried to many things and it was very good! It was for my birthday and they gave me what they call their signature cake and i feel like I will drive 5 hours again just to have a bite of that cake. We will def go back! Sides are to share. They were good. The only thing I didn't care for was how loud it was and how close the tables are together. But other than that, things an experience type of restaurant and I would go to experience that again.

I will start off by saying that the food was astounding and did not disappoint! My boyfriend and I went here for Valentine's Day. We are from central NJ, so our drive is about an hour and a half away. With that being said, we left 2 hours to give us ample time. However, God had different plans for us since there was a bad accident on our way there that someone had to be put in a stretcher. GSP looked like a parking lot! I called well ahead of our reservation time to let them know we would be late, hoping that they will be lenient and understandable. But nope, they unfortunately gave away our table reservation. We ended up being half an hour late because of the gsp car accident and they sat us in the small tables right next to the bar. We were deeply disappointed because we did not get the full ambience and Hell's kitchen experience we expected as we were not seated in the main dining room. Took off one star for this. Now back to the food. We ordered cocktails for each of us, Caesar salad for appetizer, and we both ordered the classic beef wellington and mac and cheese. Our salad, which I don't imagine takes a long time to make, took more than 30 mins to get to our table which was disappointing. Took off another star for this. The parmesan crisps was the highlight in our salad, the beef wellington and mac and cheese were phenomenal! Our server was professional, well-spoken and explained the menu thoroughly. We would like to come back here in the future, and hopefully we will be able to get seated in the main dining hall.

Whether you are a fan of the show or not, this is a fantastic dining experience and a must try in AC! This restaurant opened last year and it is definitely top notch. It is located in Caesar's Palace and the decor and theming is fab! We had a reservation and were seated right away. The dirty martini was the perfect way to kick off the meal! We started with the tuna tartar. It was a good sized portion for the price. If you love sushi, this app is a must try! For my entree, I had the salmon and we split a side of mac and cheese. The salmon had the crispiest skin I have ever had! It was simple, but delicious! The citrus fennel salad was fresh and paired perfectly with the fish. The mac and cheese was probably my favorite thing! The crispy prosciutto on top added great flavor and I loved that they used gouda cheese. We were too full for dessert, but the sticky toffee pudding looked amazing! I will make sure to save room for it next time! This is a great spot for a special occasion meal! It is pricey, but the quality of food and overall experience is top notch!

I got the lobster risotto, Cesar salad and the peaches and cream cheesecake. The risotto was very cheesy and the lobster tasted fresh. I prefer the truffle risotto they have in Vegas but still very good. The Cesar was standard but the housemate croutons and Parmesan crips added great flavor. The peaches and cream cheesecake was really good. I typically always get the toffee pudding but this was a nice change. The cheesecake it self was just okay, but an everything bite with the peach pure and whipped cream is where it's at. Be careful thought, it's a rich cheesecake, not light. Beyond the food, the service was incredible. Out waiter was soooo knowledgeable on food and the Gordon Ramsay brand that it made the experience even better.

Being a group of more then 10 we got to eat what THEY wanted us to eat. Choice of salad and Beef Wellington, Crispy skin Salmon and Short ribs (they were delicious) Sadly we all wanted Lobster Risotto. So what they told us to do by the manager was to order what was the Prix fix menu and then Lobster Risotto on top of that. Seriously?. The Risotto was so over processed it tasted more like grits then what it should have been. There was no grain it was smooth. That was very disappointing. We ordered the Sea food tower but had no proper utensils to pull out the lobster from their claws. Lastly I requested pepper for my mediocre Caesar Salad. As one of the waiters grinded some on my dish he would say "enough" I would say no...Some of our group enjoyed the food. Many thought that for $4500.00 it was insulting. Perhaps it was a bad night. But I can say this, nobody said it was fantastic our amazing. It was all right. For that amount of money it should not just be all right. The design of the place was very nice. Very well designed.

Just like the HK in Vegas. The food here is always great. We enjoyed the chicken and the steak. The cocktails are great and the service was amazing! It is expensive but it's worth it. Probably one of the top restaurants in Atlantic City even if it is a chain.

Beautiful and professional! Service. Food delicious they just don't give you much. Went for the experience.

My best friend & I are big Gordan Ramsey fans so we had to try Hell's Kitchen out. We were seated at a booth overlooking the rest of the restaurant. Service was attentive and food came out at a good time. We each did the prefix menu. I started off with the scallops and my best friend had the lobster risotto. They were both good but I preferred her risotto over the scallops. My favorite part of the meal was the dessert: the sticky toffee pudding with dulce de leche ice cream. The pudding was warm.

We went to Hell's Kitchen to celebrate our daughter's birthday. Its located on the second floor of Caesar's palace past Gordan Ramsey Steak. Reservations are strongly recommended, if you go on a busy night expect to wait for a bit. I booked a reservation through open table and waited about 10 minutes because we were a little early. You are escorted down the stairs or you can take the elevator down to the main dining area. You will see all the past contestants from the show and the red and blue kitchen in the back just like the show. The decor was very elegant as you would expect from a fancy restaurant. We were given menus and drink orders were taken. I had to order the staple food from the show which is the beef wellington and scallops. Presentation was very nice and plating was excellent. The meat was very tender and cooked perfectly. I really don't eat medium rare steak, but it was not bloody at all. The scallops tasted very good with the pear sauce in the side. The only downside for me was the price as it was very expensive for a family of four people. I expected that, but the total damage was about 450 at the time of this review. This is not something you eat at every week unless you a millionaire. My recommendation to Caesars is to have patrons parking validated if they are eating at one of the restaurants there. We had to pay for the parking and we did not enjoy the casino's. It would nice to have parking included if you are just dining there. Just a thought. Overall, I would say if you are a fan of the show to try this place once in your life.

For my wedding anniversary this year I decided to take my wife to Hell's Kitchen. The place is nice. I thought it would be bigger but I guess the one in LA is bigger. I ordered the Chef Ramsey menu and my wife ordered the NY strip, roasted cauliflower and mushrooms. I was expecting to be blown away by the food but I wasn't. The Lobster Risotto I had was good. The best thing I ate all night. The Beef Wellington was good, the filet lacked flavor, the pastry around it and the wine sauce saved it. The dessert (sticky pudding) was delicious. The second best thing I ate all night My wife, the NY strip was over cooked but my wife did say well done. The roasted cauliflower lacked flavor, and the mushrooms were good. Would I go back, yes but I would order something different. The service was excellent. They take care of you. I apologize for the Lobster risotto picture. It was good.

If you're a fan of Chef Ramsey and his show, you must visit a Hell's Kitchen! We booked reservations for our family few weeks before coming so checking in and taking us to our table was quick and easy breezy. Staff is very friendly. We were told head chef Alex, show winner, only shows up to the restaurant once a month so he wasn't there unfortunately. The restaurant ambiance is just like the tv show. You get to see an open kitchen where chefs prepares your food order. The red team cooks the appetizers while the blue team cooks the entrees. the only difference here is they aren't completing and screaming. Thanks to other Yelp reviewers, I knew what I wanted to order before looking at the menu. Many complimented on the salmon with the side of Brussels sprouts, and the coconut sherbet three way desserts. I had ordered just that and it was so delicious! I highly recommend it. The crispy skin salmon is seasoned well, and the lentils and bit of salad balanced the plate very well. The roasted brussel sprouts is a hit in my book! The char mixed with the sweet and savory vinaigrette lime seasoning was something. My dessert came with a bit of show when the liquid is poured on the it. The sherbet was a great way to end the night with their drip coffee.

I took my family to dinner her in August for my mother's 60th birthday. We were a party of 5 and it was all of our first times at Hell's Kitchen. We sat right near the kitchen but other than the restaurant having two different color lights (red and blue), there was really nothing at all exciting about their dining room. We ordered appetizers - scallops, shrimp cocktail and the meatballs. They were all fresh and delicious. My mom liked the scallops so much that she ordered another one as her entree. As entrees, we had the chicken, beef wellington and short rib. Brussel sprouts and mashed potatoes were our side choices. We all devoured our meals and saved enough room to share the strawberry shortcake and chocolate cake desserts. The server placed a candle in my mom's dessert which was a nice touch. Over all, the service was good, the food was delicious but the prices were absolutely not worth another visit.

Grandson birthday treat. Kids are into cooking and love Gordon Ramsay and tbe recipes, All the food is delicious. They wanted to try tbe most famous things such as the Beef Wellington Lobster Risotto, Sticky Pudding etc. Also meatballs, mussels were all phenomenal. Fun Venue, good service, interesting cocktails esp "Smoke on the Beach Manhattan! Taking off one star because everything ridiculously expensive imo. So prob not coming back again.

My husband took me here for my birthday. As much as we visit the area I have no idea why this was our first time going. The only con about the meal and our service was the wait for the crab cake. Which though extremely disappointing we opted to not ruin the night by complaining about it. Apparently there was some mix up and they forgot it. That was a bit off putting as we were celebrating my birthday. I'd have to say being forgotten about coupled with it being your special day wasn't a good first introduction to the food or service in that moment. Of course they apologized once they noticed and then got it out to us. But we still sat there for about 20 mins with nothing. Once it did arrive in our opinion it wasn't really worth the wait. It was pretty small and just ok. It wasn't nasty but it wasn't the best I've ever had either. In my opinion after waiting so long they honestly really could have just kept it. That being said outside of the crab cake this was theeeee best dinner I've ever had here in Atlantic City hands down and I've eaten at a lot of places here. I feel like once the crab cake situation happened someone's inner Gordon Ramsay kicked in lol! The staff became extremely attentive, constantly cleaning our table, refilling our water and bringing us new silverware. I will also add upon entering into the establishment the hostesses are also very welcoming and attentive making sure you watch your step, pointing out where the rest rooms are so you know, and also briefing you on the set up of the restaurant itself. The atmosphere is also relaxed and a bit entertaining. You get to watch as the meals are being prepped, prepared, inspected and bought out. It's almost like being in the studio audience of the show. For our entree's we chose the crispy skin salmon, an extra side of roasted cauliflower and for dessert the sticky toffee pudding. The serving size was perfect and the food was clean and absolutely delicious! The crispy skin salmon (medium well for us) was cooked to perfection! It was moist, light, flavorful with just the perfect little crisp to it. It paired well with the sauce, the mixed greens topping and the pea's and quinoa. It all came together in literally perfect harmony. We left no crumbs lol! I also need to note that the pea's and quinoa were also cooked to perfection. The peas were not over or undercooked, they were firm with the right amount of natural sweetness. The quinoa was loose and not sticky as some places tend to serve it. Chefs kiss to the entree itself! The roasted cauliflower was also cooked perfectly! It almost fooled us as if it was lightly fried instead of broiled. Which is nice if you like fried foods but shouldn't really have it. It was seasoned to perfection and the perfect side to accompany our meal. Now for the surprising wow of the night! That darn sticky toffee pudding! When I read it on the menu I was like what type of mess is that! Seriously! It just didn't sound appetizing to me! Yet it was highly recommended and the reviews we saw literally backed it up. So my husband and I opted to share one. Let me say this.........BELIEVE they hype! It was deeeeeeeelish! I was literally shocker. Imagine if Ginger bread, a molasses cookie and warm butter cake had a threesome lol! But the flavor isn't super gingery. It had a nice little sauce and paired perfectly with the little dollop of ice cream served on top. It was so darn good we ordered another one! We left the establishment with nothing to carry but our happy bellies. We weren't weighed down or feeling sluggish either. We were satisfied and ready to enjoy the rest of our evening.

Honestly just fantastic. All the food was amazing, the service was great, the atmosphere was so cool & we just loved every minute of it. We love Gordon Ramsay & watch all his shows so we booked this trip to AC solely for his 2 restaurants in our hotel & they did not disappoint. My husband & I had such a great time, we were taken care of with a complementary glass of champagne for our anniversary & will definitely be back. Even though we lost at poker, we definitely won with our food that weekend haha!

I was a fan! We did have to wait awhile even though we had a reservation which was annoying but we got some cocktails at the bar which were tasty! The lobster risotto was fantastic. I would get that again. The beef wellington was not for me. It's too much with the proscuitto wrapped in the filet. The lamb was good though and so was the toffee pudding. All in all, it was tasty but the menu is short and simple so I don't know that I need to come back, I feel like I got a good sampling of what they had to offer.

We decided to use our rewards for this place along with the $100 dollars celebration dinner. My wife ordered the surf and turf and I ordered the lamb chops. We ordered the elote which ended up being spicy for me. I enjoyed the lamb chops and the filet mignon was tender. We ordered the coconut ice cream which has a cool feature of dry ice over water. Yes it is a good gimmick, but I enjoyed it. My wife ordered the peanut butter with ice cream. The service was excellent. The bill ended up being $215 dollars, but good thing for the rewards.

I chose Hell's Kitchen Atlantic City for my 40th birthday, expecting a world-class experience. Instead, it was one of the most disappointing meals I've ever had -- and I say this as someone who has dined at Gordon Ramsay's restaurants all over the world. For my husband's 40th, we celebrated at Hell's Kitchen in Washington, DC, and the service, food, and overall experience were outstanding. Atlantic City was the exact opposite. Our waitress had no customer service skills, got our order wrong, and never acknowledged my birthday -- not even with the deserts we ordered. The staff member who refilled our water showed more genuine hospitality than our server. It was disheartening and unworthy of the Ramsay name. We had specifically requested a table near the kitchen to enjoy the full "Hell's Kitchen" atmosphere, as we did in DC. Instead, we were placed by a door, far from the energy of the restaurant. On such an important day, it felt dismissive and careless. The food was equally disappointing. I've enjoyed Beef Wellington at multiple Ramsay restaurants worldwide, and this was by far the weakest execution I've ever seen. It lacked the flavor, texture, and refinement that make his signature dish so iconic. If Gordon himself had seen it, he would have shut it down. For a milestone birthday, this felt like a slap in the face. Having traveled and dined at Ramsay's restaurants across the globe, I know what excellence looks like -- and this was nowhere close. I left feeling disrespected, embarrassed, and deeply disappointed that such a subpar experience carries Gordon Ramsay's name.

Was hoping to see Chef Ramsay screaming in the kitchen, but Hell's Kitchen runs like a Swiss watch so it's clear he's in control. Lobster appetizer is spot-on. Beef Wellington is the best I've had, tender & cooked to perfection. Braised Short Rib is amazing. Dining at Hell's Kitchen is one of those things you should do at least once in your life.

What an amazing meal. I never expected to eat at a HK since I don't really follow Gordon Ramsey, but our friend who frequents Atlantic City brought us here for dinner on Friday night. He made the recommendations and we went all out with drinks, appetizers, entrees, and desserts. Fantastic atmosphere and service!

Party of ten. We sat for quite some time before being helped. They handed the table one drink menu to share amongst the 10 of us. Okay so the service wasn't stellar but baby that food was the bomb!!! I loved the Brussels and Mac and cheese the most. I was looking forward to trying the French onion soup as it was listed on the website but it's no longer on the menu. The website and what is actually offered is not in alignment. I would go back for the food but hope some things are fixed before I go back.